Social Kitchen is tucked away in the Kerry Forest shopping center, right next to Sherwin Williams…read moreand Pizza Hut. Everything I've tried from their Thanksgiving/Christmas meals to their chicken buffalo dip, has been absolutely delicious. The food is consistently flavorful, and the prices are very affordable for the quality you get. Save room for dessert because their banana pudding and Oreo chocolate pudding are a must! The employees are always friendly and welcoming, which makes the experience even better. Skip the fast food, go here instead, and thank me later.

I love Social Kitchen. I just drop by and pick up an amazing dinner whenever I am rushed or know I…read morewill not have the time to cook. Everything I have gotten there from the marry me chicken to the twice baked potatoes are amazing. The steaks are perfection. The staff is always so friendly and helpful. It is my favorite place in Tally for a home meal with a wonderful twist

Food was very good. Staff was attentive. I enjoyed the ambiance. I think they did an excellent job.read more

Best chicken sandwich ever!! Food is fresh and savory! Atmosphere is relaxed... service is…read moreexcellent!! What a gem we found on our way to Orlando

Dined here yesterday with my family. We ordered BBQ wings & Buffalo wings ( all flats) $1.00…read moreup-charge. We also ordered a cup of chili with cheese, sour cream & scallions. Very good. My daughter made mention chili was good but a lot of beans for her liking. But flavor was great! Also ordered Pastrami Ruben ( no burger patty) & onion rings with 2 dipping sauces for an up charge of $.75 cents each. Sandwich & onion rings were great. Our server was polite & attentive. Food came out in a timely manner. My only feedback would be when there is an up charge we should have been notified and asked if that is okay. I didn't mind paying for the sauces & all flats but it's customary and appropriate for the waitress/water to notify of additional charges. We will definitely be back though.

Always a great time at Midtown Caboose!…read more The burgers are phenomenal. They have something for everyone. I ordered a burger off the speciality menu. Highly recommend the sweet potato fries! They are delicious. Parking lot out front which guess completely full so may have to find elsewhere to park. Server was very friendly and host was kind as well

Not as familiar with restaurants in Tallahassee but this was a great find. Excellent service. Food…read morewas phenomenal. Had the paradise sangria and miso salmon. I subbed mashed potatoes and collard greens for my sides. Greens were spicy and not my cup of tea but the rest of it was excellent. Hidden gem! Must try.

"Bubbles Sunday" at Lucilla. Chef Joseph has done it again. Perfect pairings of sparkling wines and…read moredelicious dishes. When I read the email announcing tonight's Chef's dinner, we couldn't resist. No one, and I mean NO ONE, can fry an oyster better than Chef. Perched atop a great classic--deviled egg with bacon bits--the oyster was tender with a light batter-fried coating. Chef's duckfat cornbread drizzled with just the right amount of avocado butter provided the perfect podium on which two blackened shrimp lightly dusted with a hint of subtle spices rested. If you know me, you know I don't like my food to hurt me, and this dish met my requirements with a whisper of, "Here I am." Now, my hubby doesn't like anything with coffee, so he was worried about the hickory smoked chicken with espresso molasses BBQ sauce. However, he admitted the sauce didn't have any hint of coffee and, in fact, it was a delicious complement to the chicken. As for the pancetta Mac 'n' Cheese, its creamy cheesiness balanced out the smokiness of the chicken. Chef Joseph often offers one of his Pot de Crème varieties to finish a meal. I always look forward to them. Tonight's Pineapple White Chocolate version was a perfect finish to a perfect dining experience. Sparkling wines and summer--the perfect pairing. Even more perfect when you are enjoying them with a fabulous meal at Lucilla.

Our server was super with great Service & food was very good / great !…read more Yummy . Large portions . Highly recommended

This is a mix review! We arrived and they had a 30 minute wait so we ate in the bar. Bartender took…read moreour order pretty fast. Appetizer- Louisiana Shrimp- taste really good, but super oily. 7 out of 10 She-Crab soup- 10/10 Baked stuff shrimp- 10/10 Shrimp basket- 1/10- one of the worst. The shrimp looked like either they deep fried it 3x or it was fried yesterday and given today. Since there was no time for us to wait for another order, I ate several and left the rest. Cole slaw- 1/10- no flavor and lukewarm Fries- we're not crispy as advertised- but decent 6/10 Service- well it's a bar, can't expect too much especially when it's just one guy being pulled 8 different directions. When my food arrived- I asked for tartar sauce- it took him 9 minutes- unacceptable. For tartar sauce- we had to ask someone else to help us just to get it. 6/10 Might be back- not sure.

Heard about this place on a previous trip to Tallahassee and had to check it out while visiting for…read moreour daughter's orientation. I had recently heard that this place is a Michelin notable and now I know why. Don't be fooled by the nondescript, gray exterior, the inside is adorable and cozy. Valet is complementary which is a nice touch. The staff is friendly and knowledgeable. Service is incredibly quick from the time you order to when you receive your meal. Food was absolutely delicious. Hubby and I ordered a few appetizers as well as the chefs tasting menu and it did not disappoint. The appetizers we chose were the charred octopus and the fire roasted oysters. Both were wonderful but the octopus was a standout. For the tasting menu, it changes daily and is 4 courses with a dessert course to round out the meal. Ours happened to include: Sausage w olive tapenade, Filet w tomato and veggie chow chow (so tasty), Duck tostada w avocado crema, Elk filet w hasselback potatoes and asparagus (show stopper), and Orange rice pudding w pistachio cookie crumble which was such a nice, light way to end the meal. One thing to note: they automatically add 18% gratuity to your bill which is split between all front of house and back of house staff. Anything you leave above this will go directly to your waiter. There is a card they leave when they drop off the bill that explains this more eloquently than I am but I found it to be unique that they openly discuss it instead of adding it to the bill with no notice or explanation.

I am in love with the culinary craftsmanship of this delightful restaurant. My friend and I got a…read moreplethora of dishes ~ fire grilled oysters , ceasar salad, antelope, steak and lobster, fries, asparagus, drinks... everything was prepared and cooked to perfection. The meat was delicate, buttery, tender... The customer service was great as well... very attentive. The ambiance was lovely. My only less than favorable was the blackberry margarita. There was no distinct flavor profile... it literally just tasted like sour mix. Wouldn't get that again; however, this is going into one of my favorite restaurants on the east coast !

Stop by this establishment on the way from a community event at the school. Have passed by several…read moretimes, with the intention of dropping by and decided to go ahead and do so this time. There weren't many patrons dining at the time. I was warmly greeted upon entering and seated immediately. There is an outside dining area but I chose to eat inside. Lots of yummy choices on the menu, but I went with the Redfish (blackened), with gouda grits and veggies as my sides. Though the grits weren't as piping hot and creamy as I would have liked, they were still tasty - as was the redfish and the veggies, both of which were seasoned just right. Unfortunately, they were out of the makings for an Arnold Palmer, so I settled on unsweetened tea as my beverage. I will plan to visit again and try other menu items.

Good food, great service, nice location. We enjoyed it. Good food, great service, nice location. We…read moreenjoyed it.

The food was the best I have had in Tallahassee - service was perfect - cost was reasonable -…read morerestaurant is very nice atmosphere - I will be back

Fabulous service, awesome beverages, great combination of Latin & US foods. Beatific brunch!read more

Awesome food and amazing service. Restaurant is very clean. The ambiance is awesome.read more

This was our 3rd or 4th time having a meal in this beautiful dining room. We'd previously stayed at…read morethe lodge 2 years ago and enjoyed dinner and breakfast. This time, we arrived on "all you can eat shrimp night," which was a Friday. This special (about $30) wasn't on our radar. Instead, we had fried mozzarella sticks with marinara sauce, and entrées of fried chicken (with red potatoes) and fish tacos (with fries). Both turned out to be excellent choices. I really enjoyed the fish tacos, which included a choice of fries or slaw. We also had breakfast in the dining room the next day. Once again I chose tacos and was not disappointed. They were a wonderful combination of flavors. There was a choice of sausage, ham, bacon, or any combination in each of the 3 tacos. If you are sensitive to having lots of sodium in your food, do be careful what you order. Food, atmosphere, and service were great. Make your reservations ahead of time or risk being stuck with a late one... as we did. Weekends get very busy!

Power Plant is cute little cafe underneath the Edison, located at Cascades park. It's a place I…read morefrequent on my days off, and last week was my first time dining there since their recent menu flip. That morning I ordered one of my favorites, the lox bagel. I didn't realize that with the new menu changes, ordering a lox bagel meant all assembly required-- by the customer. I received a plastic to-go box with a toasted bagel, a ramekin of cream cheese, a ramekin mixture of capers and onions, and smoked salmon wrapped in a deli sheet. I was puzzled and asked for clarification from a sales associate, as the order was not to-go. I want to stress the fact that there was no negligence whatsoever on the part of the employee-- she's great and always makes my day when I see she's working. However, I find it to be quite a bizarre policy to require a guest to construct their own sandwich. Part of the reason people dine out is to be cared for and have a stress-free morning. It was also a waste of plastic cutlery, as I used a single knife to spread cream cheese and tossed the unneeded fork and spoon. Now while I am proud of my sandwich build and the flavor was good, I was left with fingers that smelled like salmon despite washing my hands multiple times. Not exactly what I was hoping for at 10 am on my day off from working in a restaurant. I understand the fine details of menu flips can be a bit clumsy at first, but I hope management receives this feedback and reconsiders this self-assembly method. I love this place and the atmosphere and staff. The lox bagel experience just didn't hit the mark for me.

i go to this cafe almost every weekend and they make my smoothie the same way every time, which is…read moregreat. The area is great and I never have to wait too long for my order. I usually go there to just sit and/ or do work, and it's super peaceful. 10/10 recommend