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Table 23

4.1 (566 reviews)
Closed • 4:00 pm - 9:00 PM

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TABLE 23 ATMOSPHERE

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Recommended Reviews - Table 23

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Anna M.

My husband and I went for Valentine's Day and it was ok. We made a reservation, and they sat us upstairs in the room they usually reserve for private events which felt a little awkward. Our favorite thing of the night was the Pimento Cheese and Gauc appetizer. Both of our entrees were mediocre at best, my salmon was very bland and my husband's pork chop was overcooked and lackluster. Our server was fine, no issues but didn't stand out in any way either. Overall, a very disappointing experience for an almost $100 meal. We will most likely not return.

3 Three Little Pigs
Cameron M.

Went here for Valentine's Day dinner, and truthfully was not impressed. Food was alright, it wasn't bad by any means but it was nothing great. I got the pork and it was a bit dry. Shake the table while cutting it kind of dry. Service was ok, again nothing awful or bad but not much interaction. We were sat upstairs where I assume they usually use for events so that might have impacted the ambiance. The best way I could the describe the experience was ok. It was a restaurant

The Southern Slate
Kunal K.

Did a solo dinner here last night and overall found it just ok. The spot has a nice ambiance - very chill. But as others have mentioned, every dish is excessively salty and nothing stood out. I got fried pickles, the southern plate with fried catfish , and a key lime pie. The fried pickles were good and had a generous serving but the catfish was just way too salty.

Gorgonzola Chips
Jackie W.

My husband and I came here for a quick date night. It was a Saturday, so we expected it to be somewhat busy, but we found the place nearly empty. We found two seats at the bar and really enjoyed that they were seemingly able to open it up and make it more of an outdoor space when they choose. While the appetizers were great, we did not order dinner. I found it odd that there were not that many people there, but maybe it was because there was an FSU game going on? We will definitely be back for happy hour and appetizers, but the food looked a little pricey, and not something that we would generally like. The service was iffy. The bartenders seemed apathetic and could use a couple smiles.

Fried Pecan Crusted Okra
Mimi W.

Always a pleasure. Food was delish! Service was nice. Love the atmosphere as well. Very accommodating.

Maura P.

Was looking for a place with a bar & good food and voila!! This place was great!! The food, the drinks and the friendly service! I could have order the whole menu, but went with the fried green tomatoes and the turkey sandwich! Blake was a great server / bartender!!! Highly recommend this place next time you are in Tally!!

Pimento Cheese & Guac
Richard J.

What an amazing experience and worth the 45 minute wait. (Make your reservation earlier in the week) it was no wonder that every table was full. The hostess handled us so sweetly and professionally during our wait. Then when we finally got seated our server Perkins greeted us immediately with a sincere smile, apology for the long wait and a plate of warm bread. We immediately ordered the pimento cheese and guacamole appetizer and drinks. Wow! The pimento cheese dip was pure perfection and my margarita was perfect. Dinner exceeded our expectations, the sirloin steak was served with a savory dipping sauce and sliced potatoes. My Shrimp and Grits was filled with jumbo shrimp sautéed to perfection with tail completely removed and a savory sauce around the grits that made every bite an explosion of flavor. Everything was excellent including our server Perkins. Although I was visiting my daughter at FSU, the next time we're in town we're already talking about making reservations and going back.

Shrimp n Grits
Ericka D.

The experience was good for the large party of people that were in attendance. The waitress was accommodating and patience. The food was good and I ordered shrimp n grits without mushrooms (not a fan). I give it a 8/10. More shrimp would have been nice however it was a good amount for the price.

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4 years ago

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5 years ago

Great food, great atmosphere! Make a reservation!! Sit outside of the weather is nice!

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8 years ago

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5 years ago

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3 years ago

Great food and customer service! I have always had a great experience here and the portions are always awesome.

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7 years ago

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8 years ago

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5 years ago

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3 years ago

The drinks, food and service was amazing! Our food came super fast, drinks were great- old fashioneds and banana dessert to die for!

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4 years ago

The food was not as good as I hoped but the service was great. Nice atmosphere and seating options.

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10 years ago

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5 years ago

Fantastic! Busy but had reservations and were seated on time. Delicious food and Blade was a terrific server. Good job!

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Page 6 of 15

Table 23 Reviews in Other Languages

Ask the Community - Table 23

What is the parking situation like? Is it valet only or can I self park?

The parking behind the restaurant is all valet (it is their own parking lot).

Is it incredibly hot outside on the porch in the summer? I should have emphasized at night... But I…

Well...that’s a tough one! It is August in Tally so it’s warm out. However we do have fans on the porch and it is covered. I sat outside recently and I didn’t think it was that bad. Now if I would have been in a suit or long sleeve shirt, I may… Read more

View All 3 Questions

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Thursday evening. Rainy day outside, warm and inviting inside. We've been here before and the…read moreambiance here makes the new place by the interstate just another place. Here is where we go for that special occasion. Tonight Carson was our waiter and he has years working here for Drew (Alas absent tonight), Savour's owner. Carson knew the menu cold along with favorite recommendations. Drinks were excellent and they have a great wine list (although the "by the glass" list was pretty short). We elected to split the Wedge salad (trust me it's more than enough for a $3 up charge) and had the Whipped Feta Cheese with Pita to go with the salads. Charcuterie board was not on the menu tonight. Since Christmas is around the corner and a Prime Rib looms, we elected to forgo steaks. Carson described the Scallops and the description matched the dish exactly. Four big scallops with a great sauce mounded on a bed of fresh corn and (sorry I didn't see what else was there). I had the fresh fish (blackened Flounder) in a New Orleans spicy sauce and rice (I'm not doing this justice). Carson advised this was spicy and it was. It was out of this world. A home run by the Chef (please come out some evenings and say hi - and take a bow). Dessert was a Lava cake with ice cream, one of 4 desserts offered tonight. Trust me, if you like gooey chocolate (like having a chocolate soufflé), this was the keeper. Service was impeccable. We missed Drew welcoming his guests but his team has been there a long time and were quick seating us. Carson was everything you could ask for in a waiter. Fully knowledgeable about the food (he started in the kitchen years ago), checked back often, staged the timing perfectly (how rare is that!) and we are sure to ask for him again. A great evening and the rain had stopped by the time we were leaving. Of course we will be back.

Had an amazing time. Went on Valentine's Day and sat at the bar. It was a great date night for us…read moreand I loved all the appetizers. A couple of regulars were sat next to us and told us to get the bruschetta oysters, which I'm sure the servers/bartenders will try to sell you on it. But honestly, just listen it's a great dish! The whipped feta was also great, but if I went again I'd get oyster bruschetta. The Wolverine was great, next time I'd love to try the hazelnut espresso martini.

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Sage Restaurant - Steak Frites

Sage Restaurant

4.1(269 reviews)
4.2 mi
•$$

Like this unique restaurant and menu. Although the roadways are under construction, when you…read morearrive, plenty of parking. Had the Steak Frites. Very good. Caesar salad had right amount of anchovies. Prices are of value and they narrowed menu perfectly. Great lunch spot and can talk w/o overbearing noise.

I've always aspired to be a "regular". You know, where you go somewhere often enough to have your…read morefavorite server or bartender that remembers you and your food/drink order? Sage is that place for us. We enjoy dining there for lunch and dinner, but our favorite "comfort date night" is a bistro table in the bar, Wagyu burgers, Steak Frites and martinis. The atmosphere is intimate, the food is decadent, and the cocktails are always on point. Juan is our regular server and he has the perfect rhythm for a Friday night. He's attentive yet gives you your space. Sage is the kind of place that feels like home because regardless of the time of day you visit, you always see someone you know. Whether it's a friendly face at the bar, or someone coming in for an event in the "back bar", Sage is a must for upscale Tallahassee dining. The price point is outstanding for the quality of your meal. The portions are hefty and we never leave hungry. The road construction in the Market St district has not deterred us from making our regular burger night. Do not let it stop you. Tip... The burgers are served in the bar only. If you crave their savory Wagyu burger be sure to reserve a seat in bar/bistro seating OR visit them on their new Burger Monday in the dining room. It looks like they have a great new Monday night burger special with a wine pairing.

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Table 23 - newamerican - Updated May 2026

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