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T-Pioca

5.0 (1 review)
Closed • 12:00 pm - 6:00 PM

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3 years ago

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On The Grind

On The Grind

4.4
(20 reviews)
0.2 mi

I was looking for a close by coffee shop and thought I'd give OTG a try... not disappointed! I…read morethink I found my new quick pick me up place! I got the Mexican Mocha, love! The service was kinda slow, but they were friendly. I ordered a total of four drinks and had to ask for a drink holder. That's always been my pet peeve. Like you seeee that there aren't four of us in here. Nonetheless, recommended! And I'd go back for sure.

We got sick from these drinks…read more Former coffee shop and specialty tea shop barista here. My fiancé and I picked up a couple of drinks this morning from On The Grind, and our stomachs are royally paying for it. I'd like to start out by saying that the baristas were super delightful and cheerful despite having just opened up while it was still dark outside at 5 am. They were great, I just wish I could say the same about the drinks. We ordered the Sandlot, blended with 'the works,' and an iced Grasshopper alongside a Blueberry Muffin Top. The Sandlot was supposed to be a s'mores beverage, but the flavors were too muddled to identify anything resembling a s'more. The syrup was too sweet and chemically and did NOT work well with the chocolate. It felt like they were at odds against one another in the drink, there was absolutely no marshmallow taste, and to top it all off the espresso was burnt. We had to really mix the chocolate up from the bottom to try to cut said burnt espresso taste, but that just made the clashing of flavors even worse. The Grasshopper was sour. I initially thought it might be the creme de menthe battling with the white chocolate as the flavors once again did not balance with each other in the slightest, but no, the drink was sour. This drink was not mixed well, the burnt espresso growing more offensive with each sip. We'd hoped the Blueberry Muffin Top would help get rid of the downright foul and lingering taste of these drinks from our tastebuds, but it just added to the chaos tasting like a slightly more upscale Little Debbie mini muffin, chemicals and everything. It was too sweet and needed something more bitter to pair with it, but the coffees were far too nasty and bitter to warrant consumption. My fiancé and I will typically finish drinks that we've purchased, even if we're not fans of them, since we consider it a waste of money not to. We put these beverages down after we consumed a little less than a quarter of each one because they were legitimately undrinkable. Between the burnt espresso, sour liquid, and disgusting syrups, we had to tap out. We couldn't even make it through half of the Muffin Top. I'm thankful that we didn't force ourselves to eat or drink more of these because we are in wicked physical pain right now. If I wasn't so ill I would be more livid as an ex-barista that they thought it was okay to serve these to customers. I'd leave a one star for the garbage quality and food poisoning alone but the baristas genuinely were so kind to us, so it gets two.

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On The Grind
My marmalade with a whip cream stache
My marmalade with a whip cream stache
The Grasshopper

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The Grasshopper

T-Pioca - bubbletea - Updated July 2026

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