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täkō

4.3 (2.1k reviews)
Closed • 4:00 pm - 9:00 PM
Updated 1 month ago

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TÄKŌ ATMOSPHERE

What's the vibe?
Casual
Trendy
Loud
Good for groups

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Alan L.

Fast and delicious The tacos and creative and delicious. A perfect option for a quick snack or meal. The staff is helpful.

Street corn app, this was good
Pete J.

I've been wanting to try this place for quite a while. We went in the Saturday night of the Draft weekend. I was surprised that we walked right in and got immediately seated. We sat for a long time actually waiting for a server to come speak with us and get our drink order. So long, despite not being a full place, that I told my wife I wanted to get up and leave. I was very, very frustrated. I had been glancing at their menu on Yelp and saw some tacos that I wanted to try, unfortunately the restaurant cut their menu back to only five tacos to choose from. I'm guessing to simplify things for the Draft crowd that they anticipated coming. Our server finally came to take our drink order and after so long we knew what we wanted. The server wasn't exactly friendly or attentive. We started with street corn as an appetizer, it was awesome. My wife had the chicken tacos and didn't like them. She said they were mushy and had an off flavor that she didn't enjoy. I had the birria tacos. They were not bad, they didn't come with any sauce/juice as all the other birria tacos I've ever had typically come with. I have to say, I was disappointed in the menu being reduced and other than the street corn app., just wasn't impressed. The service was not good, my wife's taco were bad and my were okay. I'll not be rushing back unfortunately.

Mayan Chocolate pudding
Philip L.

Came by again after 3 years. Not as busy as before, but that may be because I went there at 5 pm when they just opened. The inside is the same - dark and moody for the ambiance. The decor is unique and fun. Why come back? Specifically for the Täkō Taco. We ordered 4 of them and two others to try. The Tako Taco is still the best. The flavor and crunch is really enticing and addicting. Besides Mexico, I cannot think of a place that has a better taco in Pennsylvania or Maryland. Service is great. They constantly came by to check on us and it was speedy when we were here. I didn't really like their bathroom placement in the restaurant as it opens up towards the tables.

Margarita
Stacy S.

Cool intimate atmosphere and a great late happy hour that starts at 8pm during the week! Pick a taco, dip and a margarita and have a great evening.

Al pastor
Allison B.

Tako opened up several years ago and we never got to try it before moving. After hearing from someone that Tako is the best restaurant ever I decided to pop in while visiting Pittsburgh on business. Ambiance is sort of night club dining vibes. Music isn't too too loud but there is music playing. Lights are off. It's a pretty dark restaurant. We got seated at a high top. I couldn't tell if there were regular tables elsewhere. Kind of wished I'd gotten a regular table. Menu is nice and I like the options. I got Al pastor tacos and they were pretty good. Not the best I've ever had but I am spoiled and have been to San Diego a bunch and get really good tacos out there often. The queso was really yummy as well. Definitely worth a try One thing I did not like was how CLOSE the tables are to Each other. During the entire meal the waitresses had to stand in between our table and the other one to take our neighbors orders and was basically touching me and her hair/ponytail was dragging allll over our high top table and into our plates - seriously off putting. Luckily we noticed and were able to move our plates out of the way... but the table was tiny so we basically just had to hold our plates up and out of the way until she left. Really weird and probably not sanitary. Not a big deal to me but just kinda weird. So I give 4 stars. Food was good!

Maggi W.

Went to Tako in Pittsburgh and it did not disappoint! My husband is a big mezcal fan, and their mezcal cocktails were right up his alley -- super smooth, creative, and well balanced. We tried a few tacos and honestly, the tako (octopus) and the carnitas were the standouts, packed with flavor and cooked perfectly. We also gave the Korean tacos a shot; they were good, but the other two really stole the show. Cool spot, great energy, and awesome drinks + tacos combo. Definitely a place we'll come back to whenever we're in town!

Bienviniedos
Holly W.

Saturday night. 6 people. No worries, space in the outside eatery. Inside, eclectic decor. Music bumping! Super chic. Friendly staff and they were working hard. Eating outside lost a little of the charm as you aren't in the cool decor but the same music was bumping (think some 90's classics. My 14 year old was disgusted when Britney Spears came on but I was thrilled.) Chips and salsa- decent size. Offering 3 salsas: awesome in theory but one had no flavor, one was too sweet and one too spicy. No good baseline. My bistek tacos while looked amazing and chock full of meat fell really flat in flavor. I stole a piece of lime off my friends plate and added that to the tacos but it still needed salt. It still didn't 100% taste just right. Needs a heavier hand with seasoning. The queso fundido was good.

Carnitas
Greg T.

Wife and I were looking for a nice pre-show meal in downtown and we lucked into a wonderful patio experience at TAKO (seriously, this place is hopping so make reservations or get there early!). After our waitress seated us in their street "occupying" enclosed patio, we made sure to start off with some guacamole and house made tortilla chips. The guac had a nice lime note with good salt level. Very mild but fresh. Afterwards we both ordered tacos of course! I had the Carnitas and my wife had the Maitake Muchrooms. The carnitas was spicy and juicy and the Maitakes were full of body with a tangy cabbage slaw and a spicy aioli. The waitress stayed attentive despite the rush and food arrived at appropriate intervals (guac came out quickly with time to eat before our taco entrees). We thoroughly enjoyed our experience and will definitely go back, maybe with a bit more planning ahead of time!

Tiffeny A.

My favorite place in Pittsburgh. The aesthetic is always on point, the food is delicious, and I love trying their new cocktails every time. It's one of those spots I always bring friends to when they're visiting from out of town, and it never disappoints. Servers are always really attentive too!

Fried Brussel Sprouts - pumpkin seed pesto, cotija cheese, garlic aioli, scallions, pickled banana peppers
Shane G.

Seated via Yelp Reservations Food & Drink: 3.5 / 5 - Mixed drinks: Not too strong on the alcohol; blended pretty well. Unfortunately, had to have a substitute for the El Jefe because they were out of Don Julio 1942. They also didn't have the Frozen Pineapple Upside Daiquiri available, so was unable to try that. I contribute this to it being the end of a week and wouldn't recommend going on a Sunday, which I rarely do for most restaurants due to that reason. - Food: Snack - Pork Belly Steamed Bun: - Not a fan of fermented cucumbers, but the combination made the dish as a whole delicious. Appetizer - Fried Brussel Sprouts: - Even though I am of the firm belief that not everything in the world needs to be "fried", these were delicious. However, that is more due to the combination of the dish itself, which made up for the slightly charred Brussel Sprouts. Main Entree - Chorizo tacos: - Definitely have a bit of a kick, but they make sure that each taco is loaded enough that makes it well worth the price. Dessert - Churro: - It's a Churro...delicious, but exactly what you expect. The sauce combination provided enhances the flavor and the churro itself breaks apart perfectly for dipping. Service: 5 / 5 - No complaints. Waitress was very attentive and made sure to check in periodically. Very knowledgeable as well and was able to answer all my questions. Vibe: 3 / 5 - Tables are really close together, which I am not a fan of, but understand because of the size of the place. However, the whole tinted lighting experience is alright. It is trendy and gives it a "fancy romantic vibe", but I am indifferent to that aspect. Although, I understand that you have to make yourself "unique" in this industry. Overall: 3.5 / 5 - From the moment you walk in through the commercial style freezer door to the moment you sit down, Täkō ensures a unique experience with the atmosphere itself. The service was perfect for me with no complaints at all and the food experience overall was satisfactory. They offered a 4 course meal at the time, which I happily partook in and believe it was well worth the price. Definitely will return and try other items on the menu, but I would not recommend going on a Sunday if you enjoy mixed drinks as there my be a lot of substitutes. Recommend? Yes

Vibey chandelier.
Nancy D.

Food was fabulous. Had the Korean BBQ tacos and the fish tacos with an order of the queso to begin. 2 med spicy margaritas were perfect! Service was great. Nice vibe. We sat at the bar.

Margarita
Jordan H.

I've been here a couple times now and have always had a good experience. The red lighting is an interesting vibe. The drinks are good and the service is great! The bartender kaylee is really awesome!

Chips and salsa and guacamole
Kristine S.

This place has a great vibe and an impressive drink menu. The coconut margarita was amazing, and the guacamole was super fresh and flavorful. Our server was friendly and the service overall was solid. My only gripe is that the drinks come with a lot of large ice cubes, which makes it feel like you're getting less cocktail. The interior is a bit dark, but it actually adds to the atmosphere. The tacos were delicious--and surprisingly big! Bonus points for the nearby parking garage, which made getting there a breeze.

churros

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Lance F.

Michelle, thank you for your review and including the great pics too!

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Liz, so glad you had a good visit and we hope to see you again soon.

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täkō Reviews in Other Languages

Ask the Community - täkō

Is the big board still available?

Hey Amber, Unfortunately no the big board of tacos is not currently on the menu.

Does the restaurant still have igloo dining outside?

Yes, 2 hour limit

Do you have any vegan options?

Yes! The maitake mushroom tacos can be made vegan and they are delicious. I believe they remove the crema and sub the tortillas for corn tortillas to make them vegan!

Do they have options for kids in the menu?

Good morning Ingrid, We don't have a kids menu specifically, but can offer a few options of simpler fare for kids to enjoy.… 

Do you have outdoor seating?

Hi Harry! Yes we have outdoor seating. I would recommend calling Takos reservation line to ensure your sat outside. There are currently no heaters on the patio.

Attire? Dressy or casual?

I went in the later noon super casual but t definitely can be dressier at night night. Great date night spot

Can I purchase a gift card for your restaurant?

Yes - I've gotten them as anniversary gifts!

Would I need to make a reservation for 3 on a Saturday night? Or is it safe to go early without a reservation?

You'll definitely need a reservation unless you're fine with sitting at the bar, but you may not even get a bar seat on a Saturday night. Make sure you get your reservation several weeks in advance for a Saturday night if you want to eat at a… 

Do you have gluten free/dairy free options?

The majority of our menu can be prepared gluten free substituting corn shells for our standard flour shells. Most other items can be modified to accommodate dietary restrictions.

Are the prices on the menu online per taco? TIA.

Prices are for 2 tacos.

So I tried to make a reservation for Thursday round 5 when it opens. If none are available does that mean it will be booked solid? Or can I just go at 5 and expect a small wait?

They book all tables, but you can grab a seat at the bar which is the only open seating there.

We're is best place to park?

The 6th and Penn garage, which has an entrance on Penn Ave. If it's not a night with shows tonight you can try your luck with street parking or go with their valet when available.

Did the prices recently go up here & did they change the menu, or is it just me?

Yes to both :(

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4.0(998 reviews)
0.3 mi•Downtown
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Great food! Awesome service and the ambiance is best described as the neighborhood's common ground…read morewhere everyone knows everyone. The tartare provides the perfect balance of fresh and savory. Pistachio cake dessert is a must try.

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

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Forbes Tavern - French onion

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4.4(241 reviews)
0.2 mi•Downtown
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BEST PITTSBURGH WING…read more We were absolutely not expecting this and still can't believe it. We didn't have major expectations but hoped it would be at least a top 5 wing and average meal. It was beyond that The French onion soup we saw online and everyone seemed to enjoy that. We're whores for it so had to get. I like mine a tad bit salty which this was and PACKED with onion chunks and breaded leeks on top. It was impossible to get a spoon fully without any inclusions. My new favorite The Tavern Burger. I'm coming fresh off 9 years without 5 Guys (elite) and this rocked me harder than that. This isn't a stupid smash burger. We got a juicy COOKED PERFECT RARE 8oz patty, topped with sautéed onions, and bacon that isn't crisped to smithereens. I like my bacon medium rare and that's exactly what I got. Then covered in one of the craziest sauces I have ever had, their gorgonzola cream. I could drink that by the gallon The wings.... I have never had a wing itself cooked more perfect in my life. The smoke and meatiness on them was so nailed that I could get 2 dozen plain and still have the same reaction. We got the Buffalo Garlic and Dry Cajun Ranch. These wings don't need drenched in sauce by any means or it would honestly ruin it. The buffalo doesn't ned to be creamy either. Perfect amount of sauce to cheese ration. The dry cajun ranch was a fucking knockout. For how great the wing is I would love to see more dry season options with them Cam got a Tavern Dip. I hate dips. I loved the shaved ribeye on it and horseradish, but I have never been an Au Jus man. Would 100000% eat it without the au jus Then the fries. Always team psoriasis through and through. Not sure if I'm coming off the Five Guys high but their cajun boardwalk style are even better. Get some spicy honey aioli to dip them in. Truly just shocked at how amazing this place is. Right over the bridge and cannot recommend enough going here before a game and walking over. Great spot right before, after and during sports. Very high Pittsburgh atmosphere going on I will be back so many times and absolutely worth going Downtown for

Fun little place with good atmosphere and great food! Leah was fun and really helpful with picking…read moresome great food choices. I went with the recommendation of the wings and got the Cajun seasoning. They were so good that I regretted asking for blue cheese for dipping. Then I added a side of Brussels sprouts and no hyperbole; these were the best I've ever had! I practically licked the bowl after.

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Forbes Tavern - Interior bar and seating

Interior bar and seating

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Meat & Potatoes

4.1(2.4k reviews)
0.1 mi•Downtown
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The ambiance of this restaurant is super fun, it was a great date night spot!…read more The food itself was well cooked, we ordered several sides to taste and they were all impressive. Per the restaurants name I would definitely recommend the truffle fries. The sprouts were also worth it to me. The steak being precut was a nice touch so it would have a chance to cool prior to eating. The brown butter was a perfect balance of sweet and nutty with the steak. Our server was accommodating and helpful even when we needed more time.

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Meat & Potatoes - Inside- (private room) option...

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Meat & Potatoes - Tomahawk steak

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The Yard - Inside Smack Yo Mama Sandwich

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3.8(604 reviews)
0.1 mi•Downtown
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It was really hot the day I went but it felt like there was no AC in here. The staff is super nice…read moreand accommodating. Food and drinks came out fast. They have amazing waffle fries here and the weekday specials are awesome. It's half off wine bottles on Wednesdays. We got a bottle of bubbly wine for $13?? It's unheard of. We didn't love the fan that spun over the light at one of the tables but the server let us move so that was nice. Decent spot for dinner in market square.

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The Yard - Gourmet grilled cheese with two beef patties. Sorry I don't remember the name.

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As my nephew would say "this place is buns". Now, is that a good thing? A bad thing? Depends on…read moreyour definition of "buns". We came in for an early dinner on Saturday 8/29/26 around 5pm before a show at Heinz Field (yes, I KNOW it's Acrisure Stadium - it will always be Heinz Field). This place is packed. As expected. Nowhere to sit, every single table was full. When a party finally left we snagged the dirty table that was never cleaned while we were there. We tried to get food from Mijo but were told before we ordered it would be a ln hour wait for food. We had the time but wasn't sure we wanted to wait that long. We grabbed a couple beers from the bar and the wait wasn't long. The bartender was not terribly pleasant, but he was buried and there were some other patrons that were not being patient or kind. It is REALLY loud - as expected, concrete floors, wood tables and metal chairs, high ceilings and nothing to dampen the sound. All of that said - it's a great space. All the food we saw looked great and we Will definitely be back at some point.

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Federal Galley - Inside dining area

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täkō - newamerican - Updated October 2026

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