Interesting menu - Solid 4 Prompt, friendly service - Solid…read more5 Atmosphere- Solid 5 Overall would give a 4.5. Nice little stop close to East Lansing.

Wow! All of the Stars!…read more Tavern 109 in Williamston is such a cool spot. It used to be a bank, and is now a quaint exposed brick, retro ambiance restaurant. I felt like I was in a movie with Johnny Depp playing John Dillinger, or that Al Capone was going to race down Main Street leaning out the window letting his "typewriter" lose, with a black and white cop car screaming up behind him. It just puts you in a different period. And the food! My goodness. We ordered the Hot Honey Chicken Pizza, Jalapeño Artichoke Dip and my wife got a side of the Ginger Carrot Bisque. Phenomenal, all of it. I don't know what I enjoyed the most. The pizza was a perfect 10" size, with incredible flavor and crunchy crust. They certainly do not skimp on toppings. The artichoke dip was insanely good! The naan bread was baked to perfection and sprinkled with a perfect amount of salt to complement the dip. The soup was a good as it sounds too! Service was top notch. We were seated immediately (around 9pm) and our waitress was very helpful. She made sure our drinks were topped off and kept us up to speed on the status of our food. We will absolutely be back and we will be recommending Tavern 109 to all of our family & friends.

First time here on Mother's Day 2025. It was fantastic!!! I got the gyro platter, it was…read moredelicious Hubby got gyro/fries, shared the flaming cheese. Will definitely be back!!! Service was great!! Atmosphere was nice as well

Another great spot in the quaint city of Williamston!…read more Nikos is a Greek Bar of sorts offering an amazing take on some Greek culinary delights. We opted for the lamb burger and pastitsio both satisfying the craving for flavorful and different bar food! The team members we encountered were all polite, exchanging good energy with the patrons, and seemingly genuinely enjoying their jobs. This is our third time at Nikos and it will continue to be a frequent stop for us!

Wonderful food, beautiful quiet farmhouse with the best service ever. The only think better is when…read morethe riverside patio is open Five Star

Food was good Cocktails well done…read more Service was great Ambiance commendable;gives a British feeling All in all 5/5.

I've found Williamston's Grand River nee "Main St." to be endearing and active every time…read more I've visited, which because of my daughter's athletics has been a lot recently. Shops, eateries, and public parks make the space walkable and consumer friendly. The Sun Theatre, an old school façade movie theatre brings entertainment to the community and Williamston Theatre, with its local thespian scene, is a fine attraction for those looking for in-person comedy, romance, or thriller stories. This vibe is equal parts nostalgic and familiar. Like a Hallmark Channel holiday special in living color. Such is the vibe that this month's review, That New Place, exhibits and revels in. From the lunch counter seating options to the tables organized by the ceramic miniatures that occupy them to the deli case filled with delectable pastries, this place is simultaneously fresh and reminiscent of prior eras. The staff welcome you in unison and usher you out the door with similar hospitality and well wishes for your return. If you go on the weekend, prepare to wait because it has become a popular destination for the bedroom community and surrounding locales alike. Opened in 2023, by delightful and warm owners Carrie Ballou and Ray Priebe, in the location of a former bakery, the tradition of scratch baked goods serves as a foundation for breakfast and brunch flavors from morning to midday. The dine-in or take-home options are in abundance, and the daily specials are sure to have something for everyone. What's Good I visited That New Place on a Friday afternoon with one of my very best friends who was in town from Atlanta as she was home visiting family. It was busy and the owner expressed her apologies for the delay in the delicious Blueberry Peach Crumble Cake ($8) arriving to our table. She was so sincere that I couldn't help but offer grace. The cake was scrumptious and light but could have been heated just a touch warmer. My bestie ordered the Mixed Greens Salad with Mojito Chicken ($15). The tender cuts of chicken thighs were sweet from the orange-based marinade, and the lemon vinaigrette offered a citrusy bite of sour. The only drawback was the mixed greens were nearly all spinach. I had the same protein on the Mojito Chicken Sandwich ($15) which is served open face atop garlic toast with a spread of hot honey ranch and topped with house made Coleslaw. This sandwich was a hit. All of the components complimented each other in terms of flavor and texture. What's Really Good My first visit was mid-week, and I sat at the counter. At first, it seemed like I was the only one who didn't know anyone as conversations between staff and guests were boisterous and gleeful. Then I realized, that was just the culture of That New Place- no one leaves a stranger. I ordered a la cart Two Eggs ($4), Chicken Breakfast Sausage ($5), Pork-Bo ssam ($6), Hot Potatoes ($5). Every bite was a triumph over the previous. The eggs were fluffy and cheesy. The chicken sausage was flavorful, savory and cooked with the right amount of crisp when you bit into them. The Pork-Bo ssam was awesome. Shredded pork shoulder prepared in a traditional Korean fashion with notes of ginger, star anise, garlic, and onion, and black tea. It's not the first thing you think about when breakfast is of mine, but maybe it should be. Still, the potatoes were even better- slathered with the same hot honey ranch that cuddled the open sammy above. Crispy outside and tender inside, but that dressing will have me trying to recreate it in my own kitchen soon enough. Sweet and spiced with red pepper flakes, garlic, onion, and fresh herbs. You're going to want to give these a try. Best Bite The pastries. Period. They are worth braving the construction induced detour in and around town to arrive back on Grand River. I mentioned the Crumble Cake before, but on my prior visit, I ordered two Scones ($5/two) and wish I had the courage to take some home. The first was a Candied Ginger Peach which was soft and sweet in all the ways you want for breakfast. The Blueberry Thyme scone was also soft, but the savory thyme played so perfectly with the fruit that it could be starring on a stage in town as the crowd chants "Encore". Bravo

Food was spectacular. It was seriously out of this world. Everything was made to perfection, and…read morethe hot potatoes! Omg they blew my mind. It was a great experience all around. Atmosphere is nice, service is good and the chef brings the order out to every table. He's kind, caring and talks to his guests. Well worth the experience. I cannot recommend this place enough

Wednesday night meet up with friends. Here is what we liked:…read more* immediate seating and greeted warmly by the hostess. * Carrot cake big enough to share and good. * Service was friendly. * Beer served nice and cold. * Michigan salad was a good size with plenty of toppings What could of been better: * The Z old fashioned was just syrup. Wouldn't order again. * Service was friendly but lacking attentiveness. *Ordered chicken for the salad and in came in a separate cardboard cup and was barley lukewarm. *Carrot cake was sol cold it was bordering closer to frozen. Overall, nice night with friends. Good ambiance and the meal was ok.

We made reservations here for Valentine's Day, and I was really impressed. The skin on the crispy…read morechicken was amazing, the portions were huge and I felt like we definitely got our moneys worth!

Nice place and service was great. Good cheese burger but it would have been better if the buns were…read moretoasted. Ya gotta toast those buns!

Wasn't great, wasn't bad. Stereotypical bar/bar food. My buddy's water tasted like bleach, but they…read moretook care of it and apologized. Was definitely impressed with the amount of bacon they put on my wrap, and on the appetizers, so that helped a bit that they didn't skimp on the bacon. Other than that, nothing super special

The food was delicious and the owner was so nice! Cute space too with the table games.read more

Super yummy food and the most gracious of service. Food takes a minute to cook, but that is because…read moreit is freshly made. We were given free cookies while we waited!

This place is just so good. The dough is fresh and delicious, with a fluffy crust, always cooked…read moreto perfection. Ingredients are fresh and delicious. I have never gotten anything that I didnt like. I recommend to anyone and everyone!

I was craving pizza on a Sunday Afternoon in Okemos, and I looked at Brent's Pizza reviews on Yelp,…read moreand I was like, "I gotta try this place." I took the gorgeous 6 mile drive over there and picked up my large Meat Lovers pizza. There was a young lady there that was professional beyond her years who took my payment and handed me my Pizza. Kudos to the kiddo, you're gonna go far

Husband and I stopped by for lunch one Friday afternoon. I had a Farmers Omelette, hubby had a…read moreburger and fries. We both thought the food was only OK. I had wheat toast with my eggs and when I asked for a swipe of peanut butter (instead of butter) I was told it would be $2.39 extra. For a teaspoon of peanut butter. The cherry was paying a service fee for using my debit card. Nickel and dime. Wont be back.

Their breakfast is awesome and the waitstaff is very friendly. We love their homemade breads.read more

Very unique spot. Was not busy on a Saturday night. Ordered the Spag's Special. Discovered that…read moretheir pizza is the best in the Lansing area. Clean and service was solid.

After the graveside service for POW James W Swartz on 05/03/25 at Summit Cemetery, we went to…read moreSpag's for lunch, reminiscing and catching up. I personally think it had been about 35 years since I'd seen anybody there. To be honest, not being from the area (I live in Troy, MI) when told where we were going to a Bar & Grill called Spag's I didn't know what to think. Well, it was perfect! We had our own room and were not rushed to leave after finishing lunch. The service was great, as was the food. The tables were consistently cleared, waitstaff very attentive; if you wanted to order a drink from the bar they didn't take long to get. We had plenty of room. There were rectangle tables along the wall so that all the memorabilia could be nicely displayed. I also liked that there were 8 seats at round tables. I don't like when places cram 10 seats. Not related to the restaurant, I'd like to add a bit more of why we were all gathered together. There were 4 generations of family from 3 different states. Jim had one surviving niece and was an Uncle of various generations to the rest of us. After 82 years, James W. Swartz remains were finally identified and returned home to be laid to rest with his parents. His parents never gave up hope that one day he would be identified and come home. He was only 18 when he signed up to serve. At that time WW2 had not begun. Jim was a prisoner of war at the Cabanatun Japanese POW Camp In 1942. He survived the unimaginable , inhumane & cruel 66 mile "Bataan Death March" in April of '42 to the Japanese POW camp. Unfortunately, his hand was cut during the march and because he received no medical care it became gangrene which was probably the major cause of his death. He passed away September '42 and was buried in mass grave # 434 with no type of identification attached. When the grave was exhumed in 1949, Jim's remains were classified nonrecoverable. Over the years the remains were moved to other sites, but still unidentifiable. Finally in November 2024 his family was told they identified his remains and he would be brought back home in April or May 2025. In closing, I'd like to thank Spag's for being so considerate to all of us at the luncheon. Your kindness was greatly appreciated. If I'm ever in the area again, I will definitely stop in. If I know of someone that will be near there, I will recommend they stop in. Thank you, Trish Willey