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    Szechuan Garden

    4.3 (20 reviews)

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    2 years ago

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    2 years ago

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    3 years ago

    Good food for a great price. Service can be slow on very busy days. Mostly takeout business.

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    2 years ago

    Food is always hot and good. Staff is friendly. We never have to wait very long for our food.

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    3 years ago

    I like all the food! Been coming here since I was a kid Not very much seating so takeout is a better option. But service is right on.

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    6 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    14 years ago

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    12 years ago

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    10 years ago

    Excellent Chinese food, especially for a small town. The Hot n Sour soup is delicious! Some of the best crab rangoons around.

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    7 years ago

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    13 years ago

    This place has really good food. Their General So is phenomenal. After you eat here you will definitely crave it.

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    10 years ago

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    12 years ago

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    Review Highlights - Szechuan Garden

    The best wonton soup I've had at a fast paced Chinese restaurant.

    Mentioned in 2 reviews

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    That New Place - Succotash with an extra egg

    That New Place

    4.8(33 reviews)
    0.0 mi

    I've found Williamston's Grand River nee "Main St." to be endearing and active every time…read more I've visited, which because of my daughter's athletics has been a lot recently. Shops, eateries, and public parks make the space walkable and consumer friendly. The Sun Theatre, an old school façade movie theatre brings entertainment to the community and Williamston Theatre, with its local thespian scene, is a fine attraction for those looking for in-person comedy, romance, or thriller stories. This vibe is equal parts nostalgic and familiar. Like a Hallmark Channel holiday special in living color. Such is the vibe that this month's review, That New Place, exhibits and revels in. From the lunch counter seating options to the tables organized by the ceramic miniatures that occupy them to the deli case filled with delectable pastries, this place is simultaneously fresh and reminiscent of prior eras. The staff welcome you in unison and usher you out the door with similar hospitality and well wishes for your return. If you go on the weekend, prepare to wait because it has become a popular destination for the bedroom community and surrounding locales alike. Opened in 2023, by delightful and warm owners Carrie Ballou and Ray Priebe, in the location of a former bakery, the tradition of scratch baked goods serves as a foundation for breakfast and brunch flavors from morning to midday. The dine-in or take-home options are in abundance, and the daily specials are sure to have something for everyone. What's Good I visited That New Place on a Friday afternoon with one of my very best friends who was in town from Atlanta as she was home visiting family. It was busy and the owner expressed her apologies for the delay in the delicious Blueberry Peach Crumble Cake ($8) arriving to our table. She was so sincere that I couldn't help but offer grace. The cake was scrumptious and light but could have been heated just a touch warmer. My bestie ordered the Mixed Greens Salad with Mojito Chicken ($15). The tender cuts of chicken thighs were sweet from the orange-based marinade, and the lemon vinaigrette offered a citrusy bite of sour. The only drawback was the mixed greens were nearly all spinach. I had the same protein on the Mojito Chicken Sandwich ($15) which is served open face atop garlic toast with a spread of hot honey ranch and topped with house made Coleslaw. This sandwich was a hit. All of the components complimented each other in terms of flavor and texture. What's Really Good My first visit was mid-week, and I sat at the counter. At first, it seemed like I was the only one who didn't know anyone as conversations between staff and guests were boisterous and gleeful. Then I realized, that was just the culture of That New Place- no one leaves a stranger. I ordered a la cart Two Eggs ($4), Chicken Breakfast Sausage ($5), Pork-Bo ssam ($6), Hot Potatoes ($5). Every bite was a triumph over the previous. The eggs were fluffy and cheesy. The chicken sausage was flavorful, savory and cooked with the right amount of crisp when you bit into them. The Pork-Bo ssam was awesome. Shredded pork shoulder prepared in a traditional Korean fashion with notes of ginger, star anise, garlic, and onion, and black tea. It's not the first thing you think about when breakfast is of mine, but maybe it should be. Still, the potatoes were even better- slathered with the same hot honey ranch that cuddled the open sammy above. Crispy outside and tender inside, but that dressing will have me trying to recreate it in my own kitchen soon enough. Sweet and spiced with red pepper flakes, garlic, onion, and fresh herbs. You're going to want to give these a try. Best Bite The pastries. Period. They are worth braving the construction induced detour in and around town to arrive back on Grand River. I mentioned the Crumble Cake before, but on my prior visit, I ordered two Scones ($5/two) and wish I had the courage to take some home. The first was a Candied Ginger Peach which was soft and sweet in all the ways you want for breakfast. The Blueberry Thyme scone was also soft, but the savory thyme played so perfectly with the fruit that it could be starring on a stage in town as the crowd chants "Encore". Bravo

    Food was spectacular. It was seriously out of this world. Everything was made to perfection, and…read morethe hot potatoes! Omg they blew my mind. It was a great experience all around. Atmosphere is nice, service is good and the chef brings the order out to every table. He's kind, caring and talks to his guests. Well worth the experience. I cannot recommend this place enough

    Photos
    That New Place - Gallery Wall decor features original art by local artists.

    Gallery Wall decor features original art by local artists.

    That New Place - Chocolate chip pecan cookies

    Chocolate chip pecan cookies

    That New Place - Dining area and counter

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    Dining area and counter

    Spag's Bar & Grill - Saturday night take out

    Spag's Bar & Grill

    3.2(56 reviews)
    1.4 mi
    $

    Very unique spot. Was not busy on a Saturday night. Ordered the Spag's Special. Discovered that…read moretheir pizza is the best in the Lansing area. Clean and service was solid.

    After the graveside service for POW James W Swartz on 05/03/25 at Summit Cemetery, we went to…read moreSpag's for lunch, reminiscing and catching up. I personally think it had been about 35 years since I'd seen anybody there. To be honest, not being from the area (I live in Troy, MI) when told where we were going to a Bar & Grill called Spag's I didn't know what to think. Well, it was perfect! We had our own room and were not rushed to leave after finishing lunch. The service was great, as was the food. The tables were consistently cleared, waitstaff very attentive; if you wanted to order a drink from the bar they didn't take long to get. We had plenty of room. There were rectangle tables along the wall so that all the memorabilia could be nicely displayed. I also liked that there were 8 seats at round tables. I don't like when places cram 10 seats. Not related to the restaurant, I'd like to add a bit more of why we were all gathered together. There were 4 generations of family from 3 different states. Jim had one surviving niece and was an Uncle of various generations to the rest of us. After 82 years, James W. Swartz remains were finally identified and returned home to be laid to rest with his parents. His parents never gave up hope that one day he would be identified and come home. He was only 18 when he signed up to serve. At that time WW2 had not begun. Jim was a prisoner of war at the Cabanatun Japanese POW Camp In 1942. He survived the unimaginable , inhumane & cruel 66 mile "Bataan Death March" in April of '42 to the Japanese POW camp. Unfortunately, his hand was cut during the march and because he received no medical care it became gangrene which was probably the major cause of his death. He passed away September '42 and was buried in mass grave # 434 with no type of identification attached. When the grave was exhumed in 1949, Jim's remains were classified nonrecoverable. Over the years the remains were moved to other sites, but still unidentifiable. Finally in November 2024 his family was told they identified his remains and he would be brought back home in April or May 2025. In closing, I'd like to thank Spag's for being so considerate to all of us at the luncheon. Your kindness was greatly appreciated. If I'm ever in the area again, I will definitely stop in. If I know of someone that will be near there, I will recommend they stop in. Thank you, Trish Willey

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    Spag's Bar & Grill - Buffalo wings

    Buffalo wings

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    Classic burger

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    Szechuan Garden - restaurants - Updated May 2026

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