Interesting menu - Solid 4 Prompt, friendly service - Solid…read more5 Atmosphere- Solid 5 Overall would give a 4.5. Nice little stop close to East Lansing.

Great smaller restaurant that has now stood the test of time...consistent good food and service…read more Good rotation of new items. Nestled in a cute downtown location.

A very wonderful first time dinner! Large and roomy inside…read morewith a full bar and TVs showing sports. Enjoyed the 80's music playing in the background, not too loud. It was the food and friendly service that made this five stars for me. We ordered four appetizers between us and two friends. I do not know the name of what we ordered but it was all excellent. I don't think we could go wrong. I ordered the Greek "lasagna" which was huge! Has to take half home with plenty of pita. It has a light flavor with meat and noodles at the bottom. My wife enjoyed the chicken, which was a large half bird with fries and a bowl of peas with sauce on top. She LOVED the baklava sundae!! Said she would come just for that. Enjoy your dinner and "opa!"

First time here on Mother's Day 2025. It was fantastic!!! I got the gyro platter, it was…read moredelicious Hubby got gyro/fries, shared the flaming cheese. Will definitely be back!!! Service was great!! Atmosphere was nice as well

Ambience? The patio on the Red Cedar river is unique. Food?…read moreMy wife's filet was prepared perfectly, as was the asparagus. My roast pork tenderloin was also excellent. Staff? Susan (the manager) was - as always - in control of all aspects, including using tables when needed, and delivering drinks when necessary. And our waiter, Eston, handled our table as if we were the only customers that night - even though they were packed. And the chef even came out to make sure we were satisfied customers. Who could ask for more?

Very friendly service and great atmosphere. Outside on a beautiful summer night or at the bar,…read morethey have cooked to order meals, special drinks, and a nice bourbon/scotch/whiskey list!

Excellent bakery and brunch spot in the cute little town of Williamston, everything was done well…read more Good service, great Eggs Benedict and Strata as well as Chicken Salad, it may not be "cheap" by some standards but with the large portions and highest quality you should definitely check it out. And I gotta say the Chicken Sausage may be one of the best things I've eaten in a long time, I was stuffed but couldn't stop eating a little at a time because it was SO GOOD. Nice ambience and friendly service plus they were willing to help us out with a late to-go order for the Chicken Salad since we were renting a Frank Lloyd Wright house for the weekend and didn't know if we could do much cooking. We also got a couple cookies to-go and they were excellent! Strange name, but if you're remotely near Williamston check out That New Place. I still have to laugh about Google Maps trying to direct us to That New Place, but it was really good! :)

We found this quaint breakfast spot while driving through the area. The menu is inventive, fresh…read moreand tasty. Great staff constantly refilling water and checking in on you. I enjoyed the daily quiche, so fluffy and perfect. My companion had the Southwest egg scramble. The proprietors are knowledgeable and froendly. It is apparent they enjoy what they do. Fresh baked goods and a specialty cake round out a wonderful place. Bravo

Excellent experience. Food is great but the service is better. A family own restaurant that gives…read moretheir all. We visited with a group of five. I had a burger, which is absolutely the best in the area for none. Others had a variety of more traditional entrées. The food exceeded expectations all around. If you haven't been in there in a while, I recommend you give it a try you will not be disappointed.

Wednesday night meet up with friends. Here is what we liked:…read more* immediate seating and greeted warmly by the hostess. * Carrot cake big enough to share and good. * Service was friendly. * Beer served nice and cold. * Michigan salad was a good size with plenty of toppings What could of been better: * The Z old fashioned was just syrup. Wouldn't order again. * Service was friendly but lacking attentiveness. *Ordered chicken for the salad and in came in a separate cardboard cup and was barley lukewarm. *Carrot cake was sol cold it was bordering closer to frozen. Overall, nice night with friends. Good ambiance and the meal was ok.

Went out to dinner with the family. I love this place! Best pizza in Michigan. My first pizza…read moreexperience with them was in Southfield

We have just discovered this place a few weeks ago and have recently made our second visit. We love…read moreit! The food is very good and the variety of choices is amazing. Our party of four has had everything from the fish and chips to burgers to sandwiches to hot dogs and appetizers. Everyone was impressed! Dottie was our most recent server and she is very friendly, accurate with her orders and attentive. The atmosphere is surely more of a bar than a fine dining restaurant but it's an honest experience and is a lot of fun.

Wonderful sandwich. The hot sauce was amazing. I will tell my friends to eat here when we are in…read moretown.

The food was delicious and the owner was so nice! Cute space too with the table games.read more

I was craving pizza on a Sunday Afternoon in Okemos, and I looked at Brent's Pizza reviews on Yelp,…read moreand I was like, "I gotta try this place." I took the gorgeous 6 mile drive over there and picked up my large Meat Lovers pizza. There was a young lady there that was professional beyond her years who took my payment and handed me my Pizza. Kudos to the kiddo, you're gonna go far

WOW there is not a better pizza in the world if you ask me quality ingredients excellent dough…read morefresh toppings I mean yo digity this stuff will give you withdrawals if you can't have it for awhile top notch subs ect its all about fresh don't take my word for it I mean im pretty sure they have been here since the 1970s that speaks for itself

Good food, friendly people, and reasonable pricing. One of my favorite breakfast joints in the area.read more

Husband and I stopped by for lunch one Friday afternoon. I had a Farmers Omelette, hubby had a…read moreburger and fries. We both thought the food was only OK. I had wheat toast with my eggs and when I asked for a swipe of peanut butter (instead of butter) I was told it would be $2.39 extra. For a teaspoon of peanut butter. The cherry was paying a service fee for using my debit card. Nickel and dime. Wont be back.

Very unique spot. Was not busy on a Saturday night. Ordered the Spag's Special. Discovered that…read moretheir pizza is the best in the Lansing area. Clean and service was solid.

After the graveside service for POW James W Swartz on 05/03/25 at Summit Cemetery, we went to…read moreSpag's for lunch, reminiscing and catching up. I personally think it had been about 35 years since I'd seen anybody there. To be honest, not being from the area (I live in Troy, MI) when told where we were going to a Bar & Grill called Spag's I didn't know what to think. Well, it was perfect! We had our own room and were not rushed to leave after finishing lunch. The service was great, as was the food. The tables were consistently cleared, waitstaff very attentive; if you wanted to order a drink from the bar they didn't take long to get. We had plenty of room. There were rectangle tables along the wall so that all the memorabilia could be nicely displayed. I also liked that there were 8 seats at round tables. I don't like when places cram 10 seats. Not related to the restaurant, I'd like to add a bit more of why we were all gathered together. There were 4 generations of family from 3 different states. Jim had one surviving niece and was an Uncle of various generations to the rest of us. After 82 years, James W. Swartz remains were finally identified and returned home to be laid to rest with his parents. His parents never gave up hope that one day he would be identified and come home. He was only 18 when he signed up to serve. At that time WW2 had not begun. Jim was a prisoner of war at the Cabanatun Japanese POW Camp In 1942. He survived the unimaginable , inhumane & cruel 66 mile "Bataan Death March" in April of '42 to the Japanese POW camp. Unfortunately, his hand was cut during the march and because he received no medical care it became gangrene which was probably the major cause of his death. He passed away September '42 and was buried in mass grave # 434 with no type of identification attached. When the grave was exhumed in 1949, Jim's remains were classified nonrecoverable. Over the years the remains were moved to other sites, but still unidentifiable. Finally in November 2024 his family was told they identified his remains and he would be brought back home in April or May 2025. In closing, I'd like to thank Spag's for being so considerate to all of us at the luncheon. Your kindness was greatly appreciated. If I'm ever in the area again, I will definitely stop in. If I know of someone that will be near there, I will recommend they stop in. Thank you, Trish Willey