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    SYRUP - Algonquin

    4.4 (340 reviews)
    Closed 7:00 am - 2:30 pm

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    Chicken and Waffle
    Alfred C.

    We celebrated Father's Day here for brunch and were thoroughly impressed. The standout feature is definitely the generous portion sizes. I had the chicken and waffles. The chicken breast was fried to perfection, crispy on the outside, and incredibly juicy on the inside. My wife ordered the Denver omelette, which was easily large enough to feed two, and it came accompanied by a side of huge, fluffy pancakes. An overall fantastic meal with great value.

    Ultimate Bloody Mary
    Jennifer D.

    Brunch spot in west Chicago suburbs with plenty of space for large groups. The menu here is huge and portion sizes are massive so you will definitely leave feeling full. Given the wide variety on the menu, the quality of food was just average. Most of our dishes were under seasoned, which might be preferred for some, but I found the flavor lacking. The fried chicken on my skillet cluck cluck was surprisingly dry. It was a Sunday morning, so understandably busy which made service slower than expected.

    Carmel Frappuccino
    Tammy J.C. D.

    I wish I could give 3.5 stars. 3 is average, and not a horrible rating. I couldn't give it a 4 or 5 for 2 main reasons: some of our food was served just lukewarm, and the sweet potatoes in the Home Sweet Home weren't fully cooked. But the portions were huge!!! They do offer "small plates" but I thought that would be too small. Well- large was super large! Everything but the home sweet home was delicious! That dish just feels flat, even if the sweet potatoes had been cooked all the way. It was a busy Saturday morning, server was pretty attentive. Place was clean and brightly lit.

    Benedict Nova
    Hubert D.

    After a night of drinking from a local brewery, I wanted a "healthy" plate of food to fill up my belly. Syrup hit all the notes and it also had a lot of positive reviews. After looking at the menu, I saw Biscuits and Gravy, Country fried chicken and Chilaquiles. My tummy decided the latter option to be the best. The location was easy to find. Parking lot was pretty big. And despite opening an hour ago, the spot was filling up quickly on a cold Sunday morning. My wife and I went inside and we were seated and greeting right away. Sea Salt caramel Frappe caught my eye. And my wife got the SmOreo. They arrived quickly and in big glasses For breakfast, my chilaquiles came with two eggs, chorizo, black beans and breakfast potato's. The potatoes were salted perfectly and had a nice crispy edge which I rarely find in restaurants. The chorizo was flavorful and not oily at all. The chilaquiles were amazing! I decided to treat myself to a side of their billionaire bacon. It was thick cut bacon with brown sugar and spiced perfectly. It was not spicy at all but just spiced. A wonderful balance of flavors. The restaurant had a lot of seating available. But I can see why there was a big waiting list when I left. Our server was amazing. Overall, I am a huge fan of Syrup. I am glad we checked this location out. And I am glad to hear there are two more locations which are near me. I will be back to this restaurant... it is my new favorite breakfast restaurant now!

    Raspberry Mascarpone Pancakes tastes like a good raspberry lemonade
    Quin B.

    Breakfast here has consistently been good. The potion sizes are generous and the service is solid. Everyone enjoyed their food. I never hesitate when going to Syrup is suggested.

    Breakfast skillet and latte - look at that portion size!
    Sue P.

    First visit today and WOW! Large menu with so many fun options! Huge variety of Alcohol and coffee drinks - fun! I had a steel cut oatmeal bowl with all sorts of fruit, granola and honey. Friend had a breakfast skillet and a latte with the hugest portions ever! Take home bags were a must. Really good place with wonderful service! I will be back!

    Crepes The Market
    Mary S.

    My family is obsessed with Syrup! They have the nicest staff, they get your food out quick and it's such a nice atmosphere with farmhouse tones. We love bringing my son here because they are kid friendly. The food is delicious and there are huge portions we always leave with food for later!

    French Toast
    Cassie E.

    The wait was a bit long because there were a lot of people there on a Sunday. But it was cute on the inside. It felt a little farmhouse-like. Our waitress was very attentive once we got our seats. The food was pretty good. I liked that they had homemade jam as compared to those little jam packets you get at a lot of breakfast places.

    Strawberry orange juice
    Caesar S.

    This was my first time I went here even though it was my sister birthday . The service was really nice. the food was good. It was clean. It was busy with full people and next time. I'll come back here. I'll order something different. There were alot of choices on the menu. So I got myself a burger with waffle fries that were really good.

    Classic egg breakfast

    The wait time and hostess area was overcrowded. The initial girl took my number to text me, then they were announcing (yelling) out the names vs texting? The atmosphere was noisy and cramped. We were seated right off the main waiting area. David, our sever was friendly initially however once our food appeared he disappeared. The blueberry pancakes were too thick and chewy. The classic egg breakfast was below average. The turkey bacon was undercooked as well as the potatoes. We had wanted to try this new place hoping for a good experience...

    Chicken and waffles
    Luis R.

    Tansy was such a wonderful server. Super helpful in making our food selection. Everything 20/10 its fantastic

    Legendary Breakfast with crepes!
    Paul H.

    4th of July at 8:00am. Service is always good, friendly and consistent. Food is plentiful and well prepared. The different type of "Syrups" make this place unique.

    Strawberry Mint Limeade Blackberry Lavender Limeade Mango Smoothie

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    5 months ago

    Second time here and we will go again and again, Food was great as was the service. I had to bring half of my breakfast home.

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    5 months ago

    Amazing food, very fast service for how busy they can get. Marco our server was absolutely amazing ! Definitely will be back.

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    Page 2 of 9

    SYRUP - Algonquin Reviews in Other Languages

    Ask the Community - SYRUP - Algonquin

    Do they do a waitlist on yelp?

    No, my advice call ahead

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    Yes, we do take Apple Pay.

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    Bella's Short Stack

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    Bella's Short Stack came highly recommended from people on Yelp. I personally live 300 miles away…read morein St. Louis, but my extended family lives in this area. So, when visiting them, we decided to stop by here for breakfast. The atmosphere is cute, I guess. Neighborhood greasy-spoon/diner vibe, with obvious regulars and staff greeting them. Our waitress was brash and frankly, barely came around, so maybe they favor the regulars here? Not sure. I asked for an Iced Coffee, was given bland cold brew. The food was decent but not great. The Irish Benedict was very heavy, and the hollandaise sauce tasted like grease. My Dad got a Traditional Breakfast. He said the eggs were fine but the sausage was slick with grease. The best item was the pancakes, so I guess this restaurant is named accordingly. No, I wouldn't come back, due to the mediocre service and food. However, this location has shut down/is shutting down since I visited a few weeks ago. Can't say I'm surprised!

    As soon as we walked in we were seated. Coffee and a Coca-Cola were on the table within seconds…read more Several waitresses waited on us. Refills were plentiful and frequent. We put our order in and received it within minutes. I ordered an ham and cheese omelette with Wheat bread. My wife got an egg fried hard and sourdough bread. The hash browns were hot, salty and crispy. Just the way they should be. The place is new and decorated with old antique toasters. It has about ten or more counter seats. The overall experience was excellent. Reasonable prices. Nice

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    Burnt Toast

    Burnt Toast

    3.7
    (315 reviews)
    0.1 mi
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    I don't like to write a lot of reviews but I really have to commend this place…read more To preface everything, my family and I visit this restaurant often. I was there on Easter Sunday with my family enjoying my (delicious) meal when we heard some commotion at a nearby table. The commotion was coming from a server who seemed to be having some sort of informal meeting with upper management. The server was basically yelling at upper management and being very rude. I don't even think upper management was able to get a word in. Since I'm always here with family, I know one of the managers on a first name basis (Eric). Eric is such a kind and helpful employee. He was one of the individuals being yelled at by this server. I'm not sure the other managers name but she had dark hair. They did a great job handling the very uncomfortable situation. I felt so bad for both of them having to deal with this situation on top of a holiday weekend. Besides the managers handling this situation with such grace, everything else was awesome! I ordered the veggie skillet and iced latte. Both were delicious as always! I will continue to support this restaurant as they truly are kind individuals with amazing food!

    The food has always been well made, and quick. The service to get the order in, was quick. However,…read moreto get our bill took a while. The ambiance for a breakfast/lunch place is par for the course. Our waitress was nice and pleasant. Checking out was an ease.

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    Spinach and Gruyère omelette with grits and Greek toast
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    Mockingbird Bar + Garden

    Mockingbird Bar + Garden

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    Cute restaurant in East Dundee with a very open space. Its bar takes up most of the indoor space,…read moreand covered seating outside in downtown East Dundee. The menu isn't overwhelming which is nice. They have a variety of plates but not enough of a choice to make you look for days. We ordered cocktails, which were nice and strong, but also refreshing. The open air made it feel like we were in a vacation resort. Our server was polite and would go and check about anything we had questions about. Real top notch fella. We started with raw oysters which were good. I ordered the gnudi (gnocchi) with red sauce and beef short rib (server's recommendations). My spouse had the lab chops. We both loved our meals. The presentation and flavors were all there. I think it's a nice place to go to on occasions because it's a bit more expensive than I expected, but the flavors and meals made it worth the cost. Staff was great, space was clean and airy, food was great.

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    New interior
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    Website photo of Wood-Fired Hanger Steak. Not sure if this is accurate photo, didn't match mine or description
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    Interior
    Port Edward Restaurant

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    Lunch on the water is always enjoyable…read more Today we stopped in and as usual the experience was a success Service was excellent I had fish tacos on flour tortillas. Along with calamari apps Not a cloud in the sky and washed down my lunch with a rum draped mai tai Always a pleasure to take the drive from the city out to the Fox Thanks guys for an excellent lunch

    The layout and architecture of this place was spectacular with intriguing, Beautiful features…read more It was my anniversary wknd and we both felt like this was the most perfect place to celebrate. We dined in the windmill, our own space, which gave the vibe a more personal and romantic vibe. We were given a suggestion to write on the walls, as it was already filled with others love notes & memories. It which was so neat and made our dinner experience feel adventurous. The server, I believe her name was April, was very sweet and attentive. She surprised us with a dessert that had a sparkling candle , resembling a sparkler firework. Our faces lit up with excitement as the server happily took pictures for us. It was definitely the perfect final touch to our dining experience. With curiosity of wanting to know more about this restaurant, we asked questions about the history and back story. The lady that helped us, gave us the opportunity to take a quick tour, with information that allowed us to feel more connected to and appreciative of this business. My husband and I left full & satisfied with confidence that this place is our new favorite spot for any special occasion.

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    Montarra

    Montarra

    4.4
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    We went to Montarra last minute yesterday for dinner and we were able to grab a table…read more This was our first time and the food was wonderful. I was a bit underdressed since this was an unprepared dinner. The ambiance is a nicer steak house. I would say most wore business casual at least. The prices were fair for the portion we got. I really liked their bacon wrapped scallops as well as the crème brûlée. I would for sure recommend for nicer meals.

    Montarra is the kind of restaurant that doesn't just serve a meal, it creates a moment. If you're…read morelooking for an elevated, upscale experience without heading into Chicago, Schaumburg, Oak Brook, or Naperville, this is the place. Period. The ambiance strikes a perfect balance with dim, intimate lighting and a clean, modern presentation. It feels polished without being stiff, refined but still welcoming. Most importantly, it delivers where it counts, on the plate. We started with the lamb lollipops, cooked precisely to temperature and finished with crushed pistachios, pomegranate, and a rich demi-glace. Each bite delivered depth, brightness, and texture. The Dungeness crab croquettes were equally impressive, crispy on the outside with a delicate, herbaceous interior. Rich, but never heavy. The French onion soup is an experience in itself, served in a hollowed onion. Bold, deeply savory, and incredibly comforting. Service elevated the night even further. Our server, Karra, asked if we'd sharing and had the kitchen split our entrées into individual portions, a thoughtful touch. The steak arrived perfectly cooked, and exactly as ordered. We finished with the English sticky toffee pudding, warm, gooey, and unapologetically decadent. Montarra doesn't chase trends. It executes upscale dining with precision, care, and genuine hospitality. That is exactly why it stands out, and why I'll keep coming back. Go experience it for yourself.

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    Smoked Manhattan

    SYRUP - Algonquin - breakfast_brunch - Updated August 2026

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