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    Port Edward Restaurant

    3.0 (618 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 3 months ago

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    PORT EDWARD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Port Edward Restaurant

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    Walleye Pike
    Dan N.

    We haven't been here in quite some time. And guess what... It's still very good. We went early on a Saturday afternoon, the outside bar was packed, it's such a great spot right off the river. Their were only a few of us inside on a nice afternoon. Service was attentive and experienced. We had a great sampler appetizer, really tender and very good calamari, like a bang bang shrimp and stuffed mushrooms. The mushrooms could have been a bit warmer, but everything was really good. They still have a great old school salad, I have always loved their dressings and presentation. I had the walleye,which was perfectly cooked, and delicious. My wife tried one of the new things, the Sashimi Tuna bowl, which she really enjoyed. I like the nostalgia of Port Edward, and the food is still very good, and I hope they don't change.

    Entrance
    Lindsay J.

    We went to Port Edward's for the kid friendly Easter brunch buffet. It was enjoyable. And, our server was the greatest! This place is a throw back. When you walk in you see a ship in a pool with gigantic Koi fish swimming around. It's a bit smelly in there, but you get used to it. They seated us and then allowed us to head to the buffet. The buffet had an iceberg salad with yummy ranch, waffles, French toast, bacon, sausage, tenders, fries, mac, fried shrimp, potatoes, and more. Really good buffet for kids. No culinary standouts, but for $25, it was worth the price by 2025 standards. There was a bunny for photos, drink options and an egg hunt for the youngsters. For the price and the casual-ness, it was a good thing for families with young kids. I think we may head back for the regular menu to see what it's all about. The restaurant had been around for decades. I think there is a reason they still stand!

    Raw green beans. I loved the service and the seafood.

    I would have given 5 stars, but the greenbeans were practically raw and lacked flavor, Amanda, our server was very gracious and offered coleslaw instead. Knowing I did like the coleslaw, but she came back with another side of Green Beans because the chef refused to give her the coast law, I was very disappointed in the chefs decision . Remind me not to send any dishes back

    Food was AWFUL. We went there for a special occasion, and we were very disappointed. We had ordered calamari and it tasted like rubber and the food items that we chose, which were very expensive had zero flavor. We are absolutely disappointed and will never be returning. do not waste your money.

    I can't say enough wonderful things about Port Edward. From start to finish, the entire experience was seamless and truly special. Cynthia went above and beyond to bring my vision to life in such a short amount of time, her attention to detail and genuine care made all the difference. The bar and wait staff were incredible throughout the entire evening, so attentive, kind, and professional. Everything flowed effortlessly, allowing us to fully enjoy the night. It was truly an unforgettable experience, and I'm so grateful to the entire team for making it so perfect.

    The coolest boat, that floats among the koy fish filled water, giving another option to enjoy a one of a kind dining experience.
    Alicia P.

    The layout and architecture of this place was spectacular with intriguing, Beautiful features. It was my anniversary wknd and we both felt like this was the most perfect place to celebrate. We dined in the windmill, our own space, which gave the vibe a more personal and romantic vibe. We were given a suggestion to write on the walls, as it was already filled with others love notes & memories. It which was so neat and made our dinner experience feel adventurous. The server, I believe her name was April, was very sweet and attentive. She surprised us with a dessert that had a sparkling candle , resembling a sparkler firework. Our faces lit up with excitement as the server happily took pictures for us. It was definitely the perfect final touch to our dining experience. With curiosity of wanting to know more about this restaurant, we asked questions about the history and back story. The lady that helped us, gave us the opportunity to take a quick tour, with information that allowed us to feel more connected to and appreciative of this business. My husband and I left full & satisfied with confidence that this place is our new favorite spot for any special occasion.

    An indoor shot of the sail boat that is in yhe entryway.  They have beautiful koi in the water as well.
    S H.

    What an amazing birthday dinner! This restaurant has been here for decades and is just a wonderful spot. The views overlooking the river are beautiful and the inside is warm and welcoming. The food is Fresh, super tasty, and was hot when it came out. The variety was perfect and the house made desserts were delicious.

    20 oz ribeye steak
    Savannah S.

    Food was amazing!! Definitely pricey but well worth it. However the service was not great. Our server had to be flagged down multiple times. He came by and asked what we wanted to drink, then we flagged him down to put our food order in, and then got served our dinner and had to flag him down again as part of our meal was missing. Additionally, they are serious when they say you can only be at your table for an hour and a half. Two tables next to us got kicked out for being there too long. Live music, they were great! Outdoor space was nice as well, very comfortable seating.

    Seafood Salad
    Clara S.

    I loved the vibe of this place but the food and service was lackluster. While the coy pond, live music and bar area was super nice, everything else was a little disappointing. We didn't know about a cake cutting fee - $1.50 per person, which was unfortunate for our big group of 11 people. Our waitress also did a terrible job and destroyed our cake...a sparkler also cost an additional fee. Our dinner was so expensive it was ridiculous that we had such bad quality of food and service for the insane price. Oysters were huge and okay. Calamari wasn't great and tasted like it was previously frozen and then microwaved. The seafood pasta was the best dish, the other entrees were small and not great. The hand helds seemed to be the best bang for your buck in terms of portions. My seafood salad was nothing special, as was my boyfriend's soggy grouper. My brother's swordfish was also smelly and not great. My mom's prime rib for the Saturday special was probably the worst I've ever tried. Not a place for prime rib for sure. The clam chowder also nothing special. Since we had a big group, the waitress was just overwhelmed as well which was uncomfortable for us as she would make comments when she had to repeat herself and things were taking a while.

    Grilled octopus

    We came in hungry and hopeful. The food was decent overall, but the grilled octopus completely missed the mark. It was cooked until it was crisp, and all I could taste was burnt charcoal. The actual flavor of the octopus was totally lost. Service was a bit lackluster. I asked for a couple of cucumber slices for my water. The server told me they could only do lime or lemon. Later, when I ordered the tuna sashimi bowl, I asked again for cucumber slices on the side. She said yes but forgot. I ended up fishing a few out of my sashimi bowl just to add to my water. Seriously, how hard is it to get a couple of cucumber slices? Overall, it just wasn't worth the 40 minute drive. If you're local, it might do in a pinch. But if you're driving in from across town, keep looking. There are better spots that actually listen and deliver.

    The lighthouse outside of Port Edward's Restaurant.

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    1 year ago

    Ok food and service sucked . I thought the bar area was dirty, sticky tables and floor. Thats a red flag for me. MEH.. I can find better

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    Page 1 of 16

    Ask the Community - Port Edward Restaurant

    Are there crab legs served at the new Surf n' Turf Buffet?

    From their webpage: In response to the volume of requests for the return of our 55 year famous Flowing Champagne Sunday Brunch we are all excited to serve you again with all… 

    Does this place still sends birthday emails? I haven't received mine for this year. 😭

    Yes we do send birthday coupons. Please call us at the restaurant or email us your email address, so we can verify correct email address for you.… 

    View All 3 Questions

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    Absolutely amazing. This place is on par with top tier Chicago dining scene. Tiny and mighty. The…read morefamily that owns it is beyond hospitable and accommodating. The food is made with love and executed with skill. Creative and inventive but not over the top where form trumps taste. Second time to this place and will return over and over. Fried pickle and avocado appetizer knocked my socks off. Served with two sauces (red/loosely based on 1000 island and green/not mint). Both pared perfectly with the course but brought out totally different notes. One highlighted and intensified the sourness of pickle and the other played on the creaminess of Avacado. Deserts are a must. Drinks are good but a little on the sweeter side. It's a hidden gem!

    Spiciness was Over-BEAR-ing…read more This was a disappointment. We were looking so forward to trying something different and, after looking at the reviews, we thought this was a good choice. At least now we know it was (for us) just meh. The service was VERY slow - the waitress stated that they were VERY understaffed and they were having to do "everything " (not sure what that entailed, but I do know that she made the drinks and they were not done by a bartender). To be fair - other than being very slow, the staff was very nice. The biggest disappointment was the food. I ordered the blackened chicken sandwich and the sauce was WAY spicy. I am okay with spicy, but perhaps it makes sense to indicate this on the menu so people are aware. I noticed that the the woman beside me had a similar reaction on her first bite or her order - she was clearly not expecting spicy. My husband had the jambalaya and he LIKES spicy, but even he was shocked at the spiciness and had to take a spoonful of some potatoes to quell the heat. On the plus side, their presentation is very nice and portion size is average, and they have quite a price range on the menu. So, we went, we ate, we coughed on spicy food and we left. My husband summed it up when he said - "Okay but ... not ready for prime time."

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    Highly recommend this place. Their steaks and chops are phenomenal. Had the lamb with Israeli…read moreRisotto: absolutely phenomenal. Wife had the Dover Sole. Absolutely amazing, and they debone right at your table. Also had the crab pasta and had a good taste of our friends market Wagyu steak. It was like butter. Keep in mind. This is not going to be cheap though. If you're gonna go to this place, expect not only excellent service but not your McDonald's prices. Saw a couple of the next table come in and order a hamburger and fries. Seriously? You come to this place for a burger and fries? (Lol). I'm sure the burger and fries was excellent, but this place is not known to be a burger joint, even though it's on the menu but again, to each his or her own. I wouldn't come here just to have a burger. There are many other places that do that. Step it up a little. Come here for a higher tier of food caliber. That being said: Our server was excellent. The manager along with the chef / the wine "professor"- (he was excellent as well- extremely knowledgeable, and paired our bottle of wine perfectly with all our meals) along with everyone else who came by to check on us. But our server was absolutely attentive and great. He wasn't pushy and he was very easy-going but very astute and had all the attention to detail. So hopefully we made his night when we came to the tip. (we weren't slouches, nope.). I wish I remembered his name, it wasn't a typical name, but he was outstanding. That being said, make sure that you pack away a couple "bones" when you see the check- also make sure that you tip your waiter for the outstanding job that they do. So don't skimp on that either. So again: It isn't cheap, but a place like this shouldn't be. We had a great experience overall- Also, this isn't your T-shirt and shorts type of place. You have to dress up. No schleps.. Capeesh?!!? leave your sandals at home. Which it should be. This is an experience, not your local In-N-Out Burger joint. Excellent and tasteful decor- excellent service highly highly highly recommend.

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    Dining area

    Port Edward Restaurant - seafood - Updated September 2026

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