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    Port Edward Restaurant

    3.0 (614 reviews)
    Closed 9:30 am - 10:00 pm
    Updated 3 weeks ago

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    PORT EDWARD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Port Edward Restaurant

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    Food was AWFUL. We went there for a special occasion, and we were very disappointed. We had ordered calamari and it tasted like rubber and the food items that we chose, which were very expensive had zero flavor. We are absolutely disappointed and will never be returning. do not waste your money.

    I can't say enough wonderful things about Port Edward. From start to finish, the entire experience was seamless and truly special. Cynthia went above and beyond to bring my vision to life in such a short amount of time, her attention to detail and genuine care made all the difference. The bar and wait staff were incredible throughout the entire evening, so attentive, kind, and professional. Everything flowed effortlessly, allowing us to fully enjoy the night. It was truly an unforgettable experience, and I'm so grateful to the entire team for making it so perfect.

    Walleye Pike
    Dan N.

    We haven't been here in quite some time. And guess what... It's still very good. We went early on a Saturday afternoon, the outside bar was packed, it's such a great spot right off the river. Their were only a few of us inside on a nice afternoon. Service was attentive and experienced. We had a great sampler appetizer, really tender and very good calamari, like a bang bang shrimp and stuffed mushrooms. The mushrooms could have been a bit warmer, but everything was really good. They still have a great old school salad, I have always loved their dressings and presentation. I had the walleye,which was perfectly cooked, and delicious. My wife tried one of the new things, the Sashimi Tuna bowl, which she really enjoyed. I like the nostalgia of Port Edward, and the food is still very good, and I hope they don't change.

    Entrance
    Lindsay J.

    We went to Port Edward's for the kid friendly Easter brunch buffet. It was enjoyable. And, our server was the greatest! This place is a throw back. When you walk in you see a ship in a pool with gigantic Koi fish swimming around. It's a bit smelly in there, but you get used to it. They seated us and then allowed us to head to the buffet. The buffet had an iceberg salad with yummy ranch, waffles, French toast, bacon, sausage, tenders, fries, mac, fried shrimp, potatoes, and more. Really good buffet for kids. No culinary standouts, but for $25, it was worth the price by 2025 standards. There was a bunny for photos, drink options and an egg hunt for the youngsters. For the price and the casual-ness, it was a good thing for families with young kids. I think we may head back for the regular menu to see what it's all about. The restaurant had been around for decades. I think there is a reason they still stand!

    An indoor shot of the sail boat that is in yhe entryway.  They have beautiful koi in the water as well.
    S H.

    What an amazing birthday dinner! This restaurant has been here for decades and is just a wonderful spot. The views overlooking the river are beautiful and the inside is warm and welcoming. The food is Fresh, super tasty, and was hot when it came out. The variety was perfect and the house made desserts were delicious.

    20 oz ribeye steak
    Savannah S.

    Food was amazing!! Definitely pricey but well worth it. However the service was not great. Our server had to be flagged down multiple times. He came by and asked what we wanted to drink, then we flagged him down to put our food order in, and then got served our dinner and had to flag him down again as part of our meal was missing. Additionally, they are serious when they say you can only be at your table for an hour and a half. Two tables next to us got kicked out for being there too long. Live music, they were great! Outdoor space was nice as well, very comfortable seating.

    Seafood Salad
    Clara S.

    I loved the vibe of this place but the food and service was lackluster. While the coy pond, live music and bar area was super nice, everything else was a little disappointing. We didn't know about a cake cutting fee - $1.50 per person, which was unfortunate for our big group of 11 people. Our waitress also did a terrible job and destroyed our cake...a sparkler also cost an additional fee. Our dinner was so expensive it was ridiculous that we had such bad quality of food and service for the insane price. Oysters were huge and okay. Calamari wasn't great and tasted like it was previously frozen and then microwaved. The seafood pasta was the best dish, the other entrees were small and not great. The hand helds seemed to be the best bang for your buck in terms of portions. My seafood salad was nothing special, as was my boyfriend's soggy grouper. My brother's swordfish was also smelly and not great. My mom's prime rib for the Saturday special was probably the worst I've ever tried. Not a place for prime rib for sure. The clam chowder also nothing special. Since we had a big group, the waitress was just overwhelmed as well which was uncomfortable for us as she would make comments when she had to repeat herself and things were taking a while.

    Grilled octopus

    We came in hungry and hopeful. The food was decent overall, but the grilled octopus completely missed the mark. It was cooked until it was crisp, and all I could taste was burnt charcoal. The actual flavor of the octopus was totally lost. Service was a bit lackluster. I asked for a couple of cucumber slices for my water. The server told me they could only do lime or lemon. Later, when I ordered the tuna sashimi bowl, I asked again for cucumber slices on the side. She said yes but forgot. I ended up fishing a few out of my sashimi bowl just to add to my water. Seriously, how hard is it to get a couple of cucumber slices? Overall, it just wasn't worth the 40 minute drive. If you're local, it might do in a pinch. But if you're driving in from across town, keep looking. There are better spots that actually listen and deliver.

    The lighthouse outside of Port Edward's Restaurant.

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    Ziya S.

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    11 months ago

    Ok food and service sucked . I thought the bar area was dirty, sticky tables and floor. Thats a red flag for me. MEH.. I can find better

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    11 months ago

    Overpriced, steak overcooked and forced to leave right after eating. I will not be back.

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    Page 1 of 16

    Ask the Community - Port Edward Restaurant

    Are there crab legs served at the new Surf n' Turf Buffet?

    From their webpage: In response to the volume of requests for the return of our 55 year famous Flowing Champagne Sunday Brunch we are all excited to serve you again with all… 

    Does this place still sends birthday emails? I haven't received mine for this year. 😭

    Yes we do send birthday coupons. Please call us at the restaurant or email us your email address, so we can verify correct email address for you.… 

    View All 3 Questions

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    0.1 mi

    Absolutely amazing. This place is on par with top tier Chicago dining scene. Tiny and mighty. The…read morefamily that owns it is beyond hospitable and accommodating. The food is made with love and executed with skill. Creative and inventive but not over the top where form trumps taste. Second time to this place and will return over and over. Fried pickle and avocado appetizer knocked my socks off. Served with two sauces (red/loosely based on 1000 island and green/not mint). Both pared perfectly with the course but brought out totally different notes. One highlighted and intensified the sourness of pickle and the other played on the creaminess of Avacado. Deserts are a must. Drinks are good but a little on the sweeter side. It's a hidden gem!

    A t small restaurant with one chef, one server and one kitchen helper. Service was a tad slow…read more The two appetizers - fried calamari and fried avocado and pickle spears were all very tasty. The aioli that came with them was a little sweet and spicy. The roasted poblano soup was really delicious with deep flavors. My entrée was the roasted mini pumpkin with foie grass and apples. It was very tasty although a tad sweet and for a few extra dollars it would have been nice to have two slices of foie gras. Another of us ordered the trout and it did not state it had a creamy sauce that was going to smother the dish...two others ordered beef or the mixed grill and it was way too rare and chewy - not high enough quality meat. Not sure I would return.

    Photos
    Back dining room
    Back dining room
    Special: stuffed poblano with lobster and scallops, risotto and veggies on the side
    Special: stuffed poblano with lobster and scallops, risotto and veggies on the side
    Vegetarian jambalaya

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    Vegetarian jambalaya
    The Greggory

    The Greggory

    4.3
    (159 reviews)
    8.2 mi

    Went here for my birthday dinner and I'm so glad we did. First off the restaurant is beautiful…read moreinside perfect for a date night, anniversary, or special occasion. For drinks my wife got the a pineapple cocktail similar to a. Malibu pineapple that must be new because it's not on the online menu. And I ordered the Cucumber margarita, both were very good and my wife loved hers. We ended not getting appetizers but will next time. For dinner, my wife chose the Wagyu Double Smash burger, it was very good, but we did feel it was missing some peppers or something spicy on it. I went with the 15oz Altair Grass Fed Wagyu Ribeye, cooked perfectly and the meat was very tender. I actually asked for an enhancement not shown on their menu, which was a bleu cheese crust and it was amazing, I highly recommended getting steaks here it was a 10/10. Our server was also so attentive and amazing, he actually brought out a huge slice of cake for us to share and had enough to take home. For sides we did share the Bone Marrow Potato Purée, and it was also a 10/10. Everything was eaten, will definitely be coming back and also need to check out the beautiful bar sometime

    We've been to The Greggory at least five to six times since their opening and have left impressed…read moreevery time. We keep bringing friends to try out the restaurant. We tell all our city friends who join us, this restaurant is the closest you'll get to City food quality, ambiance, and quality of service. It's become our go to when we want a nice dinner. We haven't ordered anything on the menu we didn't like, but we always order the mini Reuben sandwich's, popover rolls, and mini pigs n a blanket every visit! We're equally impressed by the level of service, it's on par with many of the top level steak restaurant in the city. If you're questioning giving the Greggory a try, definitely make a reservation, you won't be disappointed

    Photos
    One dining area
    One dining area
    Key Lime Pie
    Key Lime Pie
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    Seafood Tower (not a fan of the pasta part of it)

    Port Edward Restaurant - seafood - Updated July 2026

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