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The Village Squire

3.1 (169 reviews)
Open • 11:00 am - 10:30 pm

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THE VILLAGE SQUIRE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - The Village Squire

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Protein Plate - cheeseburger, cottage cheese, and a hard boiled egg.
Beth Ann P.

This place has been in the community for a long time. Newly renovated interior and it looks nice. We stopped in for a quick bite to eat. We find ourselves here every now and then for the quick bite. They have daily soup specials which I love. More importantly they have spanakopita (a light and fluffy pastry filled with spinach and cheese). However, tonight, I ordered the protein plate and it hit the spot!! My husband had a salad, it was huge and also very good. Our waitress was attentive and nice.

Exterior
Jay Vera S.

Always a fun place to visit, especially if you get the saganaki! I like their unique decor. On this visit, I got a cheeseburger and cole slaw. The burger was really good, except I'd ordered without onions and they put onions on anyway. We had a friendly server. I've been coming here for years and I know I'll be back.

BBQ Brisket Mac and Turkey Club w/coleslaw!
Mark N.

First off - it was our first time here. Loved the look, and it was right on the Fox River. Beautiful spring day. The ambience? Right off the bat we were served by the lady at the front desk with a bowl of buttered/salted freshly popped popcorn. A nice touch! Lots of little nooks and crannies where tables were located; we were in a nice little location just off the bar. A nice young man (probably new) came over and took our drink order - a tall Yeungling (did I spell that right?) for me; seltzer water for hubby. First time having this beer; it wasn't bad; wasn't good - it was just beer. Ok then! We decided to forego the appetizers as the portions tend to be pretty big at most American restaurants. Having gotten used to smaller portions elsewhere, I'm always just a BIT worried the order will be too big! Well, hubby ordered the BBQ Brisket Mac; I ordered the Turkey Club w/coleslaw! Hubby announced that the BBQ Brisket Mac was great. My turkey club had a generous portion of turkey, but oh, well - a bit dry. They need to learn from the Amish in nearby Indiana about how to make a moist turkey breast! Still - yummy. Ok - the food concern, really was the french onion soup that hubby subbed as a side. When it came, he honestly wasn't "too" impressed with the flavor. He is a bit of a french-onion-soup connosieur, so he's got high standards that met a low bar here. Ok, Village Squire- you can do better! The highlight, though? was the live musician! A guy named Max, and MAN was he just fantastic! He covered Your Song by Elton John, and he was just masterful. You won't hear me wax so eloquently about most live musicians- he is worth raving about! Alright- the stinker part of the night was when hubby ordered, he asked to substitute the normal side for the aforementioned french onion soup. When the bill came? He was charged for a full bowl of soup and not the 99 cent sub fee! The manager had to fix it up for us (to be fair, she did so, but the waiter had to be asked to get her - a bad sign). Still- the location is par excellence, and the food is just fine overall - but Max the live guy? WOW! We'll come back.

The Pub Chicken Sandwich
Ho T.

I got the pub chicken sandwich. The blackened chicken breast was dry and over season that's why it was salty. The bacon was tough; the pretzel bun was stale. I was disappointed.

Italian Beef Rolls?
John M.

Went after a show at the Rockhaus and sat on their patio. Located along the Fox River,the Village Squire Restaurants have been in the Fox Valley area since the 70's. Huge menu appetizers,sandwiches,pizza and dinners..known for their ribs. Full drink menu known for their Mai Tais. We were seated promptly and service was spot on. I wish I had gotten the server's name. Our group only wanted appetizers,drinks and a few sandwiches. Good beer selection on tap. Started with the Sriracha Bourbon wings which were good in size,not overcooked and the sauce was fantastic. Also ordered the Italian Beef Rolls and was disappointed. They were supposed to be Italian beef with cheese and giardiniera wrapped in a crispy wonton. Instead they came meatball style and the filling was finely ground together. Tasty but not what was described on the menu. Comes with a horseradish cream sauce. Plus,why give an odd number of meatballs when sharing? Probably would not get it again. If the weather is nice and you want a drink and and appetizer ,salad or sandwich..this is a nice place to eat in downtown Dundee.

Mushroom Swiss Burger on gluten free bun
Annette M.

One of four restaurants in the Karas Restaurant Group,the Dundee location is a neighborhood pub that serves a variety of apps, salads, sandwiches, pizza and more and has a full bar. We had been here on their patio in the summer but this was our first time dining in. The fireplace, fresh popcorn and holiday decorations as well as live entertainment was just the cozy spot we were looking for to catch up with friends. Our server Monika was friendly and attentive and didn't mind that we were in no hurry. Our food came out hot and just as ordered. One complaint would be the Makers Old Fashioned our friend ordered. We all tasted it and it tasted like seltzer water. My friend was too nice to send it back and ordered a beer instead. They have a beautiful room for parties. As is common these days, it was an expensive tab at $72 with tax and tip for two people having just sandwiches with two beers and one cider. I'm sure my friend's tab was more.

$16.99 for this! (( Reuben ))I no Swiss cheese and had to ask for a side of 1000 and barely any meat don't mind paying a higher price... but please give me what I'm paying for! The bartender was very nice. And the popcorn was fresh and delicious. Would I order another Reuben!Heck noooo

Patio

Cheese curds were soo good. Entertainment sucked talking about half naked men We sat outside which was nice but inside looked dark and dirty, decor needs updating Waiter was nice and friendly.

Dirty mirror

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Good great. Service amazing. Ambience family service with fun splashed in. Crowded but short wait and good crowd control

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A staple in the northwest suburbs with amazing food good service in the live music gives it an incredible ambience

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Bob K.

Sara is the best!

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Thanks Sarah !

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Thanks Peter !!!

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Woodfire - Margherita pizza

Woodfire

4.2(225 reviews)
0.1 mi•West Dundee
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Woodfire: Where Simplicity, Good Food, and Good People Still Mean Something…read more There's something beautiful about a restaurant that doesn't feel the need to reinvent the wheel. No unnecessary theatrics. No pretentious bullshit. Just honest food, made by people who clearly give a damn about what they're putting on your plate. Another lunch at Woodfire. Another reminder of why we keep coming back. We started with the Tuscan Fries. Potatoes cooked in beef tallow, finished with garlic, herbs, and Parmesan, with a side of garlic aioli. Crispy, rich, unapologetically garlicky. The kind of thing you tell yourself you'll only have a few of before realizing you've damn near polished off the entire plate. I love them. My wife, however, tends to lean in the opposite direction whenever I attempt to kiss her afterward. A small price to pay for greatness. Next came the Rosemary Sausage Pizza. No sauce? No problem. Dough. Mozzarella. Rosemary. Sausage. That's it. Four ingredients doing exactly what they're supposed to do. Nothing hiding behind a gallon of tomato sauce or an avalanche of unnecessary toppings. Just a beautiful marriage of flavors, each one knowing its place. Sometimes the most impressive thing a kitchen can do is know when to leave something the hell alone. This remains one of my favorites here. Then came something I wasn't quite prepared for. The Chef's Special: "Ronald Mac Donald." A name that sounds suspiciously like someone forgot to replace the placeholder text before sending the menu to the printer. But don't let the name fool you. This was, without exaggeration, arguably one of the finest chili macs I've had the pleasure of shoveling into my face. Let's start with the pasta. Made fresh, in-house. And the cook on these noodles? Jesus Christ. Absolutely beautiful. That perfect al dente bite. Firm enough to remind you that you're eating real pasta, tender enough to make you immediately reach for another forkful. Whoever was responsible for cooking those noodles deserves a handshake and a cold beer. And the beef chili? Rich, hearty, deeply satisfying. The kind of flavor that doesn't happen by accident. You can taste the time, the patience, the care that went into its preparation. This wasn't some half-assed pot of ground beef and canned tomatoes thrown together to fill a menu slot. This was comfort food with a soul. Now, what good is a meal like this without a beer? Fortunately, Woodfire has that covered, too. As if making their own pizza dough, fresh pasta, and damn near everything else in-house wasn't enough, they've gone a step further with their own beer, produced through Carlyle Brewing in Rockford, Illinois. I went with the Honey Jar. Light. Refreshing. A subtle touch of sweetness. Nothing overpowering, nothing complicated. Just a damn good beer that knows exactly what it is. Sitting there on an unusually warm fall afternoon, enjoying good food and even better company, it was exactly what the occasion called for. And finally, there's Kevin, the bartender. Food might get people through the door, but people like Kevin are what bring them back. There's a difference between someone who simply serves you and someone who genuinely makes you feel welcome. Kevin understands that difference. His attention to detail, his hospitality, and his seemingly endless positivity are something you don't encounter nearly enough in this industry. The man remembers you like you've been neighbors for fifty years. Not because he's working an angle or fishing for a bigger tip, but because he seems to genuinely enjoy the people sitting across from him. And in a world where hospitality is increasingly treated like a transaction, that's worth a hell of a lot. Woodfire isn't trying to be something it isn't. It doesn't need to. Good ingredients. Honest cooking. Cold beer. Genuine hospitality. Sometimes that's all you need. And sometimes, when it's done this well, it's everything.

Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

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Woodfire
Woodfire - Woodfire Smashburger

Woodfire Smashburger

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Mockingbird Bar + Garden - Blueberry French Toast

Mockingbird Bar + Garden

4.4(176 reviews)
0.2 mi
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Such a cute place! I am so impressed with the new expansion and how it has elevated the space with…read morethe wrap-around bar top seating. We chose to sit outside since it was a beautiful afternoon and the decorations gave the place a fall fest at an upscale barn vibe- loved it! We order a couple mimosas, deviled eggs with smoked trout roe, and whitefish pate. We were surprised that the food came out before the mimosas, but the drinks were great once we got them. Who can resist a mimosa on a sunny afternoon! The deviled eggs were a perfect balance of creamy and salty. I would have never thought roe on eggs would be so good, but now I don't think I want them any other way! My partner is on the hunt for the best whitefish pate and was very impressed. The cucumber dill salad was a wonderful compliment to the delicate pate that had good chunks of whitefish in it for texture. We would absolutely order it again! The pizzas were not available today, but we cannot wait to come back later this winter on a chilly night and try it inside for a date night. So happy to have given Mockingbird a try!

Let me start by writing that this place deserves five stars and should be five stars, and I wanted…read moreso badly to give it five stars. But sadly there was a private event that spread the kitchen very thin and it took away from the overall experience. Food: 5.0/5.0 - Everything we ate was awesome. We did the Wood-Fired Artichoke, the Two Pigs in a Basket Crostata, the Steak Hash, and the Arugula Salad. Everything was cooked and flavored nicely but I wish the steak hash had more steak. (See my photos) Service: 4.5/5.0 - The server was kind and Joe was walking around checking in regularly, making sure we were protected from the rain. I dinged half a point because the server didn't have the best explanations for why everything was out. More on that later. Ambiance: 4.0/5.0 - I think on a normal evening on a date, this place would be 5.0/5.0. The decor is rustic/modern and it felt like a vacation spot that you'd visit on the Florida coast. Loved the brassware and the attention to detail in the presentation of food. It was a Sunday afternoon when we were there, so the band across the street was disruptive to the feel outside the restaurant in the garden and patio. By 3:00pm the flies and gnats were becoming annoying. So good scores in general and worthy of 5 stars, but alas, the kitchen was not prepared for the afternoon private party along with the crowd from the night before... apparently. They were "unable to make" or were out of several dishes. From what I can recall, there were no: pizza pies, whitefish, and chimichurri. They also ran out of all soda except a few bottles of Coca Cola. And there was no beer on tap because the keg was broken, so they only had Guinness and Stella bottles. Because of this, it stung to pay the prices we did for our items. I'd say a fair price point with all said and done is probably $3-$4 less on any item here. Crostatas were great, but maybe for $13. I'd pay $16 for the steak hash. I'm sure if we came back on a weeknight, this place would be amazing. Great people, great food, and everything in stock. If we came back, I'd love to upgrade this review to 5 stars. The problem is, the price may keep us from giving this place a second try.

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Mockingbird Bar + Garden - New interior

New interior

Mockingbird Bar + Garden - Website photo of Wood-Fired Hanger Steak. Not sure if this is accurate photo, didn't match mine or description

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The Village Squire - pizza - Updated November 2026

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