The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

Great pizza Service very friendly…read more Will be back to try all their other items Authentic Italian

Great food and service. Usually have our orders delivered. The food arrives in a timely manner and…read morehot foods are hot.

We got take out, the pizza is too good! Really well done, perfect in the middle. Really nice…read morecustomer service. Love the horror decor! Must dine in next time but the pizza was perfect anyway! Next day too! Highly recommend trying this yummy pizza joint!

Pizza Pushers delivers a strong take on Detroit-style pizza, with thick, airy crusts and crispy…read moreedges that anchor each pie. The toppings are fun and creative, adding a playful edge to a style that already leans indulgent. While the pricing may seem a bit high at first glance, the portions are more filling than they appear. For fans of Detroit-style pizza, it's an easy fun destination that delivers both flavor and satisfaction.

Uncle Jerry's is by far the best pizza I've had. It's not…read morethin, it's not thick, it's kinda both. The ingredients are FRESH and of the best quality, you can SEE the freshness even before you taste it. Barbra, our server was very friendly, and a pleasure. Uncle Jerry came by our table and we had a very nice conversation. He's friendly, humble and such a likable guy. Uncle Jerry's deserves all of the accolades they're getting and I look forward to eating their pizza again, soon.

What's better than good pizza? Pizza made with fresh in-house ingredients and top tier service!…read moreFrom the dough to the meats, Uncle Jerry's ingredients are all fresh and made in house, they even have a butcher shop in the restaurant. As a first time diner, I wasn't sure what to expect but I was delighted to be introduced to a new, local, and fresher version of Lou Manati's. While not a local to Cary, IL it was definitely worth the almost 1 hour drive. To top it off, their staff was friendly, attentive, and created an authentic family vibe for you to dine with kids, friends, or family!

Chef Patrick slayed our brunch dishes on this beautiful Sunday morning. This was our first time…read morestopping for brunch. We started with mimosas (only way to start a Sunday morning breakfast). What we ordered: * Steak Hash- my husband said this is his new favorite breakfast meal. This is a man who loves breakfast over any other meal. Order the steak hash, you will not be disappointed. * Piquant sausage crostata- I absolutely loved this dish. It was bursting with flavor in each bite. Definitely had a kick of spice, which I love. I think we have found our new Sunday brunch spot! Thank you Chef Patrick and Kathleen for giving us wonderful food and a beautiful atmosphere to enjoy our early Sundays.

Let me start by writing that this place deserves five stars and should be five stars, and I wanted…read moreso badly to give it five stars. But sadly there was a private event that spread the kitchen very thin and it took away from the overall experience. Food: 5.0/5.0 - Everything we ate was awesome. We did the Wood-Fired Artichoke, the Two Pigs in a Basket Crostata, the Steak Hash, and the Arugula Salad. Everything was cooked and flavored nicely but I wish the steak hash had more steak. (See my photos) Service: 4.5/5.0 - The server was kind and Joe was walking around checking in regularly, making sure we were protected from the rain. I dinged half a point because the server didn't have the best explanations for why everything was out. More on that later. Ambiance: 4.0/5.0 - I think on a normal evening on a date, this place would be 5.0/5.0. The decor is rustic/modern and it felt like a vacation spot that you'd visit on the Florida coast. Loved the brassware and the attention to detail in the presentation of food. It was a Sunday afternoon when we were there, so the band across the street was disruptive to the feel outside the restaurant in the garden and patio. By 3:00pm the flies and gnats were becoming annoying. So good scores in general and worthy of 5 stars, but alas, the kitchen was not prepared for the afternoon private party along with the crowd from the night before... apparently. They were "unable to make" or were out of several dishes. From what I can recall, there were no: pizza pies, whitefish, and chimichurri. They also ran out of all soda except a few bottles of Coca Cola. And there was no beer on tap because the keg was broken, so they only had Guinness and Stella bottles. Because of this, it stung to pay the prices we did for our items. I'd say a fair price point with all said and done is probably $3-$4 less on any item here. Crostatas were great, but maybe for $13. I'd pay $16 for the steak hash. I'm sure if we came back on a weeknight, this place would be amazing. Great people, great food, and everything in stock. If we came back, I'd love to upgrade this review to 5 stars. The problem is, the price may keep us from giving this place a second try.

If you're always on the hunt for the best pizza around--like me--don't miss this place. Great…read moreingredients, preparation and service. Also, a decent value versus a lot of other places in the NW Burbs. And speaking of the NW Burb$, PAL, RM, and AH folks need to spend a few extra minutes to make it out there.

This place is absolutely fire!!!!! I am a thin crust girl and this place just does it right. This…read moreis the second time I've picked up a pizza or slice (yes, they do slices thank god!) and the pizza literally never makes it home or is half gone by the time I'm home. This place is how old school pizza places are done! RC liters waiting and ready to go, thin crispy crust, nostalgia inside and great signage and to top it all off friendly "shoot the sh*t" service that makes you feel like you're a neighbor next store. My favorite is the chicken Alfredo pizza! Tonight, I had the primo by the slice and I am not a fan of mushrooms or sausage but I decided to give it a whirl.... Wow - sausage is bussin' and the shrooms were nice and thin with no overpowering bites! This blows any of the places around, palatine, Hoffman, Inverness, out of the water! Run, do not walk.... You will not be sorry!

New little pizza joint located in Carpentersville…read more We had a party of 7. We were seated immediately. Our server had our beverages delivered quickly, while we all decided which pizzas to order. What we ordered: * mozzarella sticks w/ marinara * Mexican Pizza * pepperoni and bacon Pizza * Sausage, mushroom and bacon pizza * Half cheese, half pepperoni pizza The crust was flaky and crispy. The sauce was delicious. This is a perfect stop for a few beers and pizza with the family and/or friends. We will definitely get pizza from here again!

The Mexican style pizzas are really good. In terms of actual pizza quality it's just ok, would be…read morea good local place for sure. Their birria pizza was much better and I would actually go out of my way for it. I'm a big fan of Mexican pizza though

Georgio's makes a strong case for some of the best deep-dish pizza around -- and in the Chicago…read morearea, that's saying something. The pies are rich, satisfying, and built with the kind of confidence that comes from knowing exactly what you do well. It's also the kind of place that works best shared, whether over a long dinner with friends or a table full of slices. Unpretentious, welcoming, and seriously good pizza.

Visited yesterday and was very impressed with this location. I had been to and loved the Crystal…read moreLake location but this one is even nicer. They have an outside seating area which on concert in the park nights has a great view. The inside is very clean and nice. Our server was super sweet. I am almost ready to say that Georgios is my new favorite derp dish pizza. It is delicious!!!! My friend had a chopped salad and said it was really good. I had the individual deep dish pizza. Yum! I will be back!

Amazing pizza & meatballs! Called in an order for pick up and it was ready when promised. Small…read morelittle pick-up only place was busy on a Saturday night but the crew worked like a well-oiled machine. I don't live in the Chicago-land area anymore and crave this kind of thin crust pizza with Italian sausage and Sal's killed it! Also tried some spaghetti & meatballs and a cheesy meatball sub, meatballs were flavorful & moist, definitely recommend! This place is my dad's go-to and I'll definitely be getting it again next time I'm in town.

Came in for a pizza, and the service was spot on. Nice and crispy was the crust, good and thin and…read morestill piping hot when we grabbed it to go. We were out in the area and I wanted to stop by since Portnoy gave them a good score. We were about 25 minutes out and the food was basically ready when we got there to pick up. Came home and had the pizza and I will tell you if we're ever in that area again, Sal you have our business! Nice job on the pie. Thanks again!

Normally we are usually on the "other side of Schaumburg" .. what a great place for some Neapolitan…read morezat! Don't be fooled by the size of Napoli when driving past. They have an outdoor area, inside dining and a larger area for large groups etc. When you walk in the first thing you see is what makes this restaurant so special, a large wood burning oven! I know others have commented on their pasta and octopus dishes, but let's be real, this is all about the pizza! We came here on a Tuesday and it was not crowded at all. A few people at the bar and about half the tables full with a few others waiting for pickup. We ordered a few drinks, while we looked over the menu and were amazed at all the different pizza choices; with sauce or without. We started with a misto salad and it was really nice with mixed greens, very fresh sweet tomatoes and some shaved parm with a light oil and vinegar dressing. It was also accompanied by some fresh bread. Great start to our meal. Now the tough decision, what kind of pie to order. After a lot of discussion and the fact that we didn't have a place to store extra pizza on our trip the next day we settled on a no sauce pizza, prosciutto rucola. As you can see by the pictures, there is a lot of prosciutto on this pie. So you would think it would be very salty, nope. The smoked and regular mozzarella really tone down the saltiness. Plus the peppery taste of the arugula really balances out this incredible pie. With six slices to a pie, for us this was a perfect amount of an entree as we were looking forward to the cannoli to finish off our dinner. While I didn't take a picture of the cannoli, it was very good as well. Overall, I am glad we were staying on the western edge of Schaumburg and finally were able to stop in an enjoy some of the best Napoli had to offer.

Had great pizza in Schaumburg at this pizzeria that's both casual and classy. It looks to be a…read moregreat option for casual get togethers and groups. Napoli Per Tutti has crap tons of pizzas and styles. A lot more authentic than Rosati's as one can imagine. They even have a few vegan options if looking for these. Came in and chose a table to sit at. It's got a pretty informal setup. They can take pickup or to go orders at the counter or will take orders at the table. A few cocktails. It's about $12 for the cheapest of these. Best one is the Campari with orange juice. It's about $12 for the Marinara Pizza. Great thing about it is this is vegan friendly. This is topped with extra virgin olive oil, garlic, and oregano. Is just enough for one person without getting full. The rest of the pizza styles are also good. Great place we could go to again. It's located on Barrington at Holmes. There's plenty of pizzas including something for vegans.