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    Sal's Pizza Company

    4.5 (261 reviews)
    ModeratePizza
    Open • 2:30 pm - 9:30 PM
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    Sal's Pizza Company Photos

    Business Info

    SAL'S PIZZA COMPANY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sal's Pizza Company

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    Fries not cooked mozzarella sticks not cooked and the pizza a big disappointment I think I'm done with sals in Algonquin maybe it's time to teach your staff how to make pizza and yes I grew up making pizza in the city so I know what I'm talking about

    Caesar S.

    I really love this place. Good pizza great qualities pizza and better ingredients Nothing can beat sals pizza. And in algonquin rd on hanson rd and their food is so good. Me and my family had a good pizza tonight and I recommend this place. Even if you have and deal free coupon for pop mentioned it with 36 inch pizza any size and good sauce too! And black olives, pepperoni sausage, bacon, bell peppers, which is red peppers, onions, tomatoes, cheese

    Wings, hot
    Merrill D.

    What is wrong with me, I've haven't talked about Sal's? There are many things wrong with me, and that 4000 page book is for another time. The little pizza places are what I always look for. Sal's is a staple. Don't be fooled by it's location and exterior appearance, this workhorse is around the corner of a 7-eleven building. The appearance is small but internally, thanks to the hard workers doing their thing, they produce some great pizza. Their tavern style is classic, thin (but not cracker thin) crust has generous, tangy sauce, and hearty, fresh toppings. I like that the sausage isn't too salty like other places. Don't sleep on their wings, they are meaty and done right. Sal's is 100% pickup or delivery. They have other options for pizza, appetizers, hot sandwiches, pasta, ribs, salad, etc. Dave Portnoy recently put them on an extended map..beyond word of mouth from locals. I never expected him to show up near my neck of the woods, but if he was in search of a "real deal" or "go-to" tavern-style pizza, he made the right decision. Even without One Bite, Sal's was already award-winning. Be sure to use their coupons as they gladly accept them.

    Leftover Sal's pizza tastes great even the next day
    Carlitos Q.

    In my opinion, Sal's thin pizza is probably the best tasting and quality used ingredients pizzeria in McHenry County.

    black olive and pepperoni  sausage and onion  veggie pizza

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    1 year ago

    Business owner information

    Photo of Sal B.

    Sal B.

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    Photo of Tim W.
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    9 months ago

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    Sal B.

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    7 months ago

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    Sal B.

    Thanks so much!

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    9 months ago

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    Sal B.

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    8 months ago

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    Sal B.

    Thanks for your feedback, we appreciate all of our customers.

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    Photo of Cheryl I.
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    11 months ago

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    Photo of Sal B.

    Sal B.

    Thanks for your support, Cheryl! We appreciate your review!

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    2 years ago

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    Sal B.

    Helpful 2
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    7 months ago

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    Sal B.

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    7 months ago

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    Sal B.

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    1 year ago

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    Photo of Sal B.

    Sal B.

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    1 year ago

    Delicious thin crust pizza, Sausage has amazing flavor, would definitely order again

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    Sal B.

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    9 months ago

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    Sal B.

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    1 year ago

    Very good pizza usual ready when the predict. I also had the shrimp this past weekend and it was surprising good

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    Photo of Sal B.

    Sal B.

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    2 years ago

    A short and sweet review. I ordered from Sal's for my daughters 1st birthday. Everybody loved it! I'd definitely order again!

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    Sal B.

    That's awesome! Thanks so much for sharing!

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    3 years ago

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    Sal B.

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    1 year ago

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    Sal B.

    Thanks Brandon! We appreciate you sharing your experience!

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    2 years ago

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    Sal B.

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    2 years ago

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    Sal B.

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    1 year ago

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    Sal B.

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    2 years ago

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    Sal B.

    We are so happy you enjoy the pizza!

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    2 years ago

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    Sal B.

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    3 years ago

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    Sal B.

    Thanks so much Mary! We are so happy to hear you enjoyed the pizza!

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    4 years ago

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    Sal B.

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    1 year ago

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    Sal B.

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    5 years ago

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    Sal B.

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    2 years ago

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    Sal B.

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    3 years ago

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    Sal B.

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    2 years ago

    Our new go-to place for pizza. Never a bad bite, lots of cheese, lots of toppings and specials you'd actually order.

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    Photo of Sal B.

    Sal B.

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    2 years ago

    The pizza is thin crust and very cheesy, good sausage and envelope though the are often very busy. The always have ready in the time quoted

    Business owner information

    Photo of Sal B.

    Sal B.

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    Photo of Dan L.
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    2 years ago

    Always amazing food and exceptional service. Best thin crust anywhere and the rest of the menu is excellent, too.

    Business owner information

    Photo of Sal B.

    Sal B.

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    6 years ago

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    Sal B.

    Helpful 1
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    3 years ago

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    Sal B.

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    3 years ago

    Fantastic pizza. Reminds me of how pizza should be made. On time and hot. This is a place I drive an hour to go to

    Business owner information

    Photo of Sal B.

    Sal B.

    Thanks Jeff! Hope to see you again soon!

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    4 years ago

    Business owner information

    Photo of Sal B.

    Sal B.

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    4 years ago

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    Sal B.

    Thanks Mick, so are we!

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    3 years ago

    Great pizza and chicken Parmesan. Easy pick-up or delivery. Friendly. Reliable. Always good!

    Business owner information

    Photo of Sal B.

    Sal B.

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    Photo of Beth S.
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    3 years ago

    Great pizza and great beefs. Nice staff and the food is always hot! What more can I say about a great pizza joint!

    Business owner information

    Photo of Sal B.

    Sal B.

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    Photo of Dan W.
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    3 years ago

    Business owner information

    Photo of Sal B.

    Sal B.

    So glad you decided to give us a try, Dan! Thank you!

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    3 years ago

    BEST PIZZA IN TOWN! Friendly Staff. The pizza is delicious and they don't skimp on the ingredients! Delish!

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    Photo of Sal B.

    Sal B.

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    5 years ago

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    Sal B.

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    Page 1 of 7

    Ask the Community - Sal's Pizza Company

    Is this place has the same owner with the Sal's Pizza in Huntley?

    Yes, same owner, Sal. :)

    Don’t See Your Question? Ask Away!

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    4.2(221 reviews)
    5.7 mi•West Dundee
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    The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

    Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

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    Village Pizza & Pub - Cracker Thin

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    3.7(79 reviews)
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    Have been picking up carry out pizza here over 30 years. Village was the go to pizza restaurant in…read moreour neighborhood before we moved here. As such it's easy to sometimes take it for granted. That is a mistake. It's really very good. We had a 12" sausage and onion pizza and an entree sized Caesar salad. Both were excellent. Crispy crust and delicious balanced toppings went great together. The salad was generously served with tasty chicken and shaved Parmesan and croutons. Not a destination place but a valuable restaurant for their thousands of neighbors. If in the area stop by. Also the bill was $31.00 and we ate half and will enjoy the other half tomorrow. A good deal.

    Stepping inside feels like entering a cross between a traditional Northwoods lodge and a classic…read moreneighborhood tavern. It's a rugged, warm setting that feels more like a hidden cabin than a pizza joint. Their claim to fame is the "Double Decker," a pizza with two layers of dough and in between is sauce and cheese. It was ok but I think I'll stick with my deep dish thanks. Also tried the chicken parm sandwich. It was a good size and came crispy but tasted fairly bland. It could've use a more generous helping of sauce to bring it to life. Fries were good, the kids loved it. Other than that the most memorable thing about Village Pizza Pub would be their shoulder mounts.

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    Corey's - Everything bagel with cream cheese

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    4.4(43 reviews)
    2.9 mi

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    Finally got to try the infamous Corey's Bagels in Algonquin off Randall Rd…read more First impression was strong; friendly staff, great service, generous portions, and a surprisingly expansive menu with around a dozen bagel varieties, sandwiches, pizzas, pretzels, desserts, and a pretty serious lineup of schmears. The quality impressed us most. The bagels tasted fresh overall, with great flavor and that satisfying chewy interior you want from a proper NYC-style kettle-boiled bagel. The cream cheeses were especially good; smooth, rich, and packed with bold flavor. I went with a CYO breakfast bagel: one over-easy egg, Muenster, extra bacon, and a light hit of pepper ketchup (iykyk) on a toasted and scooped garlic & herb bagel with chive and green onion cream cheese. Messy, savory, rich, and fantastic. We also grabbed a mixed half-dozen to go, cinnamon raisin bagel chips, and tubs of honey walnut and chive & green onion cream cheese. The bagel chips were especially addictive; super crunchy and they practically shatter like glass. I also spotted a bottle of Martinelli's apple juice in that iconic round glass bottle, which was a fun little nostalgia hit since I grew up drinking it in South Florida. The place itself is bright, clean, and energetic. We arrived around 10:30 on a Sunday and there was a steady stream of people eating in and grabbing to-go orders. Definitely more of a hip, happening little spot than I expected. My only real knock is the price. This visit came to $56.34, which definitely made me wince. I get it though; it feels more like an occasional treat than an everyday stop. We'll definitely be back to try more of the menu, especially that unique-looking pizza, but at these prices... probably not next weekend.

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    Sal's Pizza Company - pizza - Updated October 2026

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