We were recommended this place by some friends. They raved about it & I see why! The food was…read moreawesome, so fresh, incredibly yummy & we will be back! We got a 3 cooked rolls (surf & turf, California maki & caterpillar roll) 2 raw rolls (spicy tuna & the Falmouth clipper roll). They were all incredible, definitely recommend!

This place is pricing, but it is worth the money…read more They have a great sushi menu, and I ordered the combo plate. It was exceptional. I sat at the bar, and the bartender Martin was awesome. I ordered the combo plate and tried to say I prefer the less expensive salmon to tuna. When my plate arrived, and it may have been a coincidence, but the sashimi was all salmon. They have a great wine menu, and a great selection of whiskey behind the bar. I would recommend this place unreservedly.

Family owned and very friendly. Made reservations for Mother's Day and the food was great. Small…read morebut good sake selection (one of which I had already gifted to my mother, so it was good knowing I chose wisely). We did the all you can eat sushi (reservations required) and the roll selection was small but really good. Chef even gave us a special one with chopped spicy tuna on top. It's $35 per person (as of this writing) which is high but literally the only AYCE sushi that I've seen anywhere near the cape, so 100% worth it The name of the game these days is be patient and be kind. If you're in a hurry or with a big group order ahead or make a reservation, respectively. They are a small staff trying to make it in a difficult time.

This is by far some of the best sushi I've ever had. We have been twice now and both times were…read moreconsistent. The server is so kind and is always ready to refill your water or ginger. Personal favorite rolls are the spider roll (soft shell crab) & the merry roll (California roll with spicy tuna on top). Really fresh fish, and the sushi rice is perfectly seasoned to compliment it all. Heads up if you want to do all you can eat, you need to call a few hours ahead for a reservation! I'm assuming this is to make sure they have enough fresh fish ready for everyone. Highly, highly recommend

Overall I enjoyed my takeout. The PuPu Platter was well prepared and tasted very good. The Duck…read moreSauce seemed like it could have been made on site, not bought. Pork Fried Rice has a good flavor although the rice was slightly undercoocked...and I mean slightly. The General's Chicken was by far the biggest disappointment. I've never seen such big pieces of chicken used, but that's an observation and not a critique. The problem was with the sauce. It was more like a gravy and was kind of tasteless. Will return and stick to the appetizers and the rice. If they are anything like what I had this visit, I'll be quite happy.

I'm sorry to say that this was one of my least favorite meals ever. Our party of 6 did not enjoy a…read moresingle dish that we tried. The sweet and sour chicken and hot and spicy wontons were especially disappointing. I'm very confused by the ratings of this place.

The atmosphere and views are the main reason to come here- looks out over the ocean, so directly…read morethat with a window seat you're basically outside! I had the tropical salmon bowl which was really good, and my fiancé had the chicken tenders and pretzels which were good but expensive for what they were. (17 for pretzels!!) The service was fine but it's a little chaotic there! The hostess was on her fourth phone call by the time we got a chance to put our name down with her (no reservations + no way to join from your phone). I will say that the beach makes a pretty nice waiting room since there will likely be a wait if you go. ;)

After the wine tasting, we visited this establishment. Parking is limited. The ocean view was…read moreimpressive, but due to the windy conditions, we opted for indoor seating, although outdoor seating is available. Upon arrival, we were promptly greeted and seated. Decor nautical and very clean. The service was courteous and attentive. The menu offered a reasonably broad selection. We began with Calamari, which was uniquely prepared with spicy flavors, pickled peppers, and jalapeños - a delightful experience for those who enjoy spicy food. We also ordered the ultimate fish sandwich and the salmon bowl, both of which were delicious. Overall, I had a wonderful dining experience and would highly recommend this place.

Wonderful dinner tonight! We had the baked cod with mashed…read morepotatoes, and string beans or spinach. Our server was so attentive and professional. Thank you Flying Bridge! We head to Naples Fl next week. We will return in June 2027 and rush back to the FB first thing! For those who live here in Falmouth year round, you can enjoy the FB on a regular basis. It is truly the best!

We were quickly seated on the plastic window closed in deck about 1pm…read more It was a beautiful day and I was hoping to enjoy a potentially last pleasantly warm outdoor lunch of 2026. The service was decent, not what I would say as "friendly" but just get to business, i filed under - you do you. Ordered sushi which was ok. My friend got fish and chips that I tried and wasn't impressed. This is cape cod for the prices I expect tasty. I had the blackened Mahi sandwich. And that's when I couldn't figure out why I thought our server or others around me were chain smokers and wafting the odor by the table Every bite was a taste of ash. I have had blackened fish living in South Florida and it was seasoned as blackened and didn't taste like cooked directly on spent coals. Unfortunately I finished my beer to wash it down and remove the taste. Bottom line with a final bill of $99 and a 20% tip First and last visit for me. I enjoyed the fries and time with my friend and that was the 2nd star on this review.

Asti was still known as Estia when we were here a few years ago. Some overlap with another business…read morerequired them to change their name at some point since then, but we enjoyed the same great food and service this time too. It is on W. Main St in Falmouth on the first stretch off of Locust St, which is the Falmouth town name for the road to Woods Hole. There is street parking and a little lot alongside and behind it, though have never found space there. The Greek food is the best I have had since my years growing up in CT. We always have a good time and this summer we were able to get patio seats out front. It's cavernous inside and good for bad weather and large parties. We have eaten inside on other trips when it was colder or rainy. It's fine and comfortable seating and a bit roomier between tables. There are booths inside too. We ate dinner here the night we arrived and again the night before we left. It has become our tradition now. Both nights, we had excellent service and excellent food. We did have the exact same dessert both nights since we had liked it so well the first night and we didn't see anything more balanced for both of our tastes. And their desserts are large enough to share. We had a variety of appetizer items for a smaller meal the first night, tired from having driven from Hartford, via Narragansett, for a stop to see friends. It is the long way to the Cape from Hartford, but seeing our friends was worth it as they have never travelled to CO. The second night we chose larger individual plates based on the items we tried the first night and had another great meal. One of the plates was their enormous version of spanakopita and the other was a large plate of the lamb "lollipops," glorified yummy grilled lamb skewers. We had drinks too. All in all it was truly the quality of food we have come to expect from them. It is family owned and a very polished operation with a vibrant bar inside. All ages were represented in the customer base and I understand that the locals love it too, but they mostly attend off season. It and all of Falmouth was mobbed the week we were there, just before the annual Falmouth Road Race.

I'd been before, but not for awhile. We were four around one on a Saturday. We chose it for a…read morechange and I liked that it looked easy to enter. I need a cane. I was disappointed to see two large flowerpots blocking the hand rails. The decor is very nice. There are good chairs and good spacing. Two outside terraces are attractive and safe from the street. My husband loved his swordfish special. I enjoyed my fig ravioli. It could have used more prosciutto. The pizza was deemed so so. And the shrimp skewers good enough. I thought the prices were high.. service was very slow, but not the waiters fault. He was nice. Any wow factor is missing.

My spouse is vegan and I am vegan some meals and some not. We had vegan "tuna" wrap, and "scallops"…read morepineapple rice. Vegan egg rolls and cauliflower wings. Took 1/2 the entrees home. The food was really delicious. The "tuna" tasted like tuna. "scallops were fine but less like real scallops. Tapioca fruit desert was terrific. Friendly counter service with simple tables inside and out. Not fancy but clean and pretty. My spouse was thrilled start to finish. I was not disappointed for having enjoyed a delicious nutritious vegan meal.

I didn't expect such thoughtfully prepared plant-based Asian food options in this tip of the world…read more I was overjoyed to discover freshroll but held my reservations while placing my order. I was pleasantly surprised at how fresh, delicious, and satisfying the food and drinks were. My juice was super fresh with a generous amount of veggies (not a cup full of ice), the veggie sushi roll was excellent - and also with good amount of filling rather than a thick layer of rice, and though the rice cakes weren't my favorite, I was delighted to discover they were fully gluten-free. The pricing is also highly reasonable for the quality they deliver. Such a wonderful discovery!

We ended our Memorial Day weekend with a dinner here on Sunday, it was packed with college age kids…read moreat the bar and the music was pretty loud but our server was excellent and the food and drinks were as well. They were out of the pretzel app so we got 2 orders of mozz sticks for our party of 5, 4 alcoholic beverages, and I had a chicken sandwich with fries that was great. The bill was our most expensive on Cape for the weekend. My hubs was really happy as a vegetarian with his tofu salad.

Not sure where to start with this one folks but if you want to go to a bar that charges a $30 cover…read moreafter a $100 Uber and also dices you up $15 for a high noon and then kicks you and your friend group out of the bar into the pouring rain on July 4th for "not having wristbands" then this is the place for you. Shout out to the bro working security up front you're the best thing this place has going for it.

as you would expect..... just done better!!!!…read more we had the lobster roles and wer NOT disappointed!!!!

It's a very noisy restaurant and bar. My guest and I sat on the porch. I ordered my favorite…read moreKendall Jackson, Chardonnay, and a stuffed Quahog and a cup of lobster bisque. My guest ordered a quahog and a fish sandwich. Our server, Mia, asked if she would like fries or coleslaw with that my guest ordered the sweet potato fries. I sent back the Kendall Jackson because it was served in a plastic glass. There is no taste to a fine wine in plastic. I also sent back my stuffed coho which was piled high with deep fried breadcrumbs and the meat inside had absolutely no flavor. I've been eating quahogs in Falmouth for more than 50 years. The true coho takes the muscle out of the shell chopped it up. Add some spices little salt, little pepper breadcrumbs, put that mixture back into the shell and under a broiler for maybe 23 minutes Never have I seen a stuffed quahog DEEP FRIED. When I mentioned this to Mia, she said well we don't have a kitchen. How can you call yourself a restaurant and not have a kitchen. Many of the bars don't have a kitchen per se but they put the coho hog under a toaster oven I wouldn't go back.

We lived very near here in 1981 when Shuckers first opened. We did not go that year as we had a…read morenewborn and a toddler back then and were on a tight budget. But as we came back on our own to visit over the years, it has become our favorite seafood menu in Woods Hole. For many years we used the family friendly, student friendly, fried food classic down the street, but no more. It's always Shuckers for us. We were in town all morning, shopping and eating at our traditional brunch place not far from the Ferry Dock, which is always crowded, but still wonderful. Before we went back to the Woods Hole Passage Inn for a rest, we stopped in to make a dinner reservation. We were pleasantly surprised when we learned it was the Twin Lobster Special night. This classic steamed lobster dinner was at a special price this night, the same price they normally serve the single lobster tray. When we arrived for our dinner, they sat us on the floating patio barge docked at the edge of the dining room. We had seen it on a windy night the last time we were in town. I had watched it sway and bob while people were eating and swore I would never take a seat there myself. But tonight, on a beautiful, calm evening just before sunset, we accepted the challenge, and I am glad we did. There were ducks paddling along the edge and a beautiful view of Eel Pond. We ordered the special. Two whole steamed lobsters, corn on the cob, mussels, and roasted potatoes. We also ordered a beer for my husband and a strawberry lemonade spritz for me. We asked for a second tray to split the food. I cannot imagine one person eating the whole meal but we saw other diners doing so. The servers were fun and efficient, and the diners around us were enjoying themselves too. By splitting the trays, we had room to do all the cracking and peeling. The lobster was so fresh and it was the best we had on this trip. And amazingly, we were full at the end, saving just a little room for dessert at the restaurant down the street where we had our dessert last time. Shuckers does not do desserts at all. But later when we went down the street, the restaurant we had planned was closed. Apparently, even in high season, they only serve 4-5 nights a week and our night was not one of them. At least, we saved on calories and we had more time left to walk around the pond and take pictures of the sunset.

Made reservations at noon For 6:30. Arrived at 6:00…read moreNo idea we were coming despite email confirmation Bartender couldn't follow directions. Four drinks wrong jbtw Jack and diet captain and ginger tanguray and tonic. Apps arrived with dinner. Waitstaff never checked back. Steamers came 10 minutes later butter showed up Oysters ordered got shrimp too?? Second drink never offered Had to ask four times for chocolate milk. arnold palmer no vodka?? Three requests for to go box and bill Honestly what the heck?