We lived very near here in 1981 when Shuckers first opened. We did not go that year as we had a newborn and a toddler back then and were on a tight budget. But as we came back on our own to visit over the years, it has become our favorite seafood menu in Woods Hole. For many years we used the family friendly, student friendly, fried food classic down the street, but no more. It's always Shuckers for us.
We were in town all morning, shopping and eating at our traditional brunch place not far from the Ferry Dock, which is always crowded, but still wonderful. Before we went back to the Woods Hole Passage Inn for a rest, we stopped in to make a dinner reservation. We were pleasantly surprised when we learned it was the Twin Lobster Special night. This classic steamed lobster dinner was at a special price this night, the same price they normally serve the single lobster tray. When we arrived for our dinner, they sat us on the floating patio barge docked at the edge of the dining room. We had seen it on a windy night the last time we were in town. I had watched it sway and bob while people were eating and swore I would never take a seat there myself. But tonight, on a beautiful, calm evening just before sunset, we accepted the challenge, and I am glad we did. There were ducks paddling along the edge and a beautiful view of Eel Pond.
We ordered the special. Two whole steamed lobsters, corn on the cob, mussels, and roasted potatoes. We also ordered a beer for my husband and a strawberry lemonade spritz for me. We asked for a second tray to split the food. I cannot imagine one person eating the whole meal but we saw other diners doing so. The servers were fun and efficient, and the diners around us were enjoying themselves too. By splitting the trays, we had room to do all the cracking and peeling. The lobster was so fresh and it was the best we had on this trip. And amazingly, we were full at the end, saving just a little room for dessert at the restaurant down the street where we had our dessert last time. Shuckers does not do desserts at all. But later when we went down the street, the restaurant we had planned was closed. Apparently, even in high season, they only serve 4-5 nights a week and our night was not one of them. At least, we saved on calories and we had more time left to walk around the pond and take pictures of the sunset. read more