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    Ukiyo cape cod

    4.4 (9 reviews)
    Closed 12:00 pm - 6:00 PM

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    Kelly H.

    If you know me, you know ! This is an amazing Japanese cuisine location on Cape Cod. The taste and presentation are phenomenal. It's definitely worth visiting; I'll be coming back plenty of times for the chef's food.

    Gyudon rice bowl

    Great food, good service. Nice outdoor seating. Reasonable prices. Rice and ramen bowls around $20.

    Katsudon

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    Fin

    Fin

    4.3
    (208 reviews)
    7.1 mi
    $$$

    We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

    My friends and I came to Fin for a late dinner after a dat of exploring Nantucket. We were able to…read moresit on the back patio, which was lovely because the tables had so much room between them. There were also cute strands of light that made the experience comfortable and cute. The service was a little slow and I did have to wait multiple times for my water to be filled after I finished it, but not a huge deal. I feel like the food was just average. I tried my friend's tuna dish, which was otoro when we went, and it was just not flavorful for me. She enjoyed the noodles though. I thought the salmon was well-seasoned, but it was unfortunately overcooked which made it really dry. The seaweed salad that came with it was pretty standard. The whole dish just needed more sauce because there was a large amount of rice that tasted really dry. We did enjoy the house focaccia with the garlic herby olive oil. The octopus was also okay-- a tad overcooked and expensive for only having one piece. Also, I wasn't the biggest fan of the two sauces that accompanied it.

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    Sea Bass
    Sea Bass
    Oyster chowder
    Oyster chowder
    Tartar.  This is a lot more delicious than it looks.

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    Tartar. This is a lot more delicious than it looks.

    Ukiyo cape cod - japanese - Updated June 2026

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