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    Brazilian Grill

    4.2 (580 reviews)
    Open • 11:30 am - 9:00 pm

    Order Brazilian Grill Takeout or Delivery

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    BRAZILIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Brazilian Grill

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    Rodizio ovens
    Kim S.

    We have been coming here for years, today was by far our best meal yet! Service was as good as always, meat just kept coming but it was the first time we didn't have to wait for lamb chops to come out. Salad bar never disappoints! Renovations to the place were beautiful !

    Denise A.

    Wonderful festive and welcoming atmosphere at this hopping Brazilian steakhouse in Cape Cod. There is an all you can eat cold and also hot buffet included in the price featuring salads, fresh fruits, cheeses, olives and much more in addition to the hot bar with beans, polenta, and many other choices. As tempting as it is, do not fill up on this. Then comes the round of table side meat offerings! A small card is given to pick green on one side which means 'yeah, bring on the meat", or a red "resting.' Now you do not have to accept any meat (even if on green) that you do not want. But they will try to entice you. All the meat we tried was excellent and the servers were friendly and jovial. No rush on how long of a break between meat devouring (although they may still come to table and ask). Drinks were great. We opted for 2 desserts which were brought out on a cart to showcase and describe so one could choose (not included in the price). Magnificent. Lovely decor, clean place (including restrooms) that was busy and full of energy from the moment we arrived till the moment we left. Amazing. Service was outstanding. Food was excellent ans ambiance was welcoming. Some parking in back lot and the rest is street parking which seems challenging even in the off season. We would highly recommend and would return in a heartbeat.

    Salad Bar

    The Brazilian Grill, Hyannis My wife and I ate at the Brazilian Grill in Hyannis for lunch today. Short version: The restaurant is inviting, comfortable, and well laid out. The staff is engaging and friendly - even after my trying out the little bit of Portuguese I know! And, the food is plentiful and delicious! The value is tremendous! We are looking forward to going back again (maybe in a couple of weeks ) !! As we walked into the restaurant, we could see what looked like a pastry counter (they make their own cakes, flan, etc.) to the left and the massive "salad bar" directly ahead through an interior window. Once we were seated, we ordered drinks and the took a spin around the salad bar. That salad bar has so much more than salad! It is one of, if not the best salad bars I have seen. Sure, there were Caesar and garden salads with the usual toppings, but also hot options like "lobster soup" (like a bisque), squash soup, several fish dishes (cod, shrimp, etc.), some type of fritter that was delicious, polenta, mashed potato, sweet potatoes, etc. The cold options included veggies, cheeses, breads, various fruit, cold cuts including Prosciutto di Parma & pineapple, tabouleh, sliced mozzarella, tomato, and cucumber, seafood salad (muscles, shrimp, calamari, etc., tossed with a some veggies), hummus, chicken salad, potato salad, deviled eggs, and a dozen other dishes I can't think of at the moment. (See the attached pictures). What I sampled from the salad bar (both hot and cold) was excellent. The gauchos waited for us to return to our table. Soon after, they arrived with skewers of meat (Rodizio) ready to carve for our plates. They carve as you grab hold of the slice with what are essentially oversized sugar tongs. They will carve as much as you like from as many different meats as you like. They visited us multiple times... We had baby prime, prime sirloin, flank steak, homemade sausage (chorizo and also not hot), NY Strip, Filet, chicken wrapped in bacon, and a few others. After a while, we turned our signal cards over to show red (indicating Chega!, or "no more!"). We had a wonderful, leisurely lunch. No pictures of the Rodizio - I was too busy putting slices of meat on my plate! A gentleman seated at a nearby table heard us oohing and ahhing about the salad bar and the carved meats. He suggested we try the chocolate cake for dessert. We all laughed because we really didn't have room for dessert. But we ordered it anyway, and also a flan (I happen to love flan)! The desserts were amazing! We ordered a second piece of chocolate cake to take home! Our waitress brought us a small box for the meat trimmings for our dogs (and taught us the Portuguese word for dog), a box for some leftover dessert, and another box with the extra piece of chocolate cake, along with the bill. Since people usually ask, the entire bill (2 Rodizio, 2 alcoholic drinks, a coke, 3 desserts, and a generous tip) came to $175 including tax. An excellent value so far as we are concerned. Now, my wife and I have a standard for comparing restaurant bills on Cape Cod. It's based on a restaurant on the lower cape that was recommended to us a few years ago by some folks in this group, as well as by a local nearby shop owner who said it was good for burgers. At that restaurant, we each had a burger & fries (mine was a cheese burger). I also had a rather limp and unsubstantial side salad. We each had an alcoholic drink, and I had a coke as well. It was good, meaning not great - just "meh" or "OK." We did not go back because that "burger and fries" lunch came to $110 (all in with an average tip) ~3 years ago. Definitely not worth it. And so, it is how we judge good food/value... Today's equivalent (leaving off the desserts, adjusting the tax and tip accordingly to match the "burger and fries" lunch) was $140 (all in for steak and a substantial salad bar). Paying a little more for what we consider unquestionably and substantially better food and service is well worth it! No question that the pattern we have seen on Cape Cod continues: really excellent food for ~$30+/- more than just "OK" or "meh" food of lesser quality and average service.

    Jill M.

    Clarissa was the best, most attentive waitress - food was great but chocolate mousse out of the world! Ask for her!!

    Desiree K.

    I made a reservation ahead of time because I wasn't sure how busy they got on a Friday afternoon. When we got there, it was moderately busy and there was a wedding going on. The restaurant was actually a lot larger than it appeared and aesthetically pleasing on the outside. Before the meats start coming around, there is a pretty large buffet available with cold salads, sushi, meats, rice and other options. There were plenty of delicious options to choose from and something for everyone. Once the meat started to come around, that was the star of the show. The meats were very tasty and we enjoyed our meal. There just seemed to be a bit of inconsistency regarding when the meats would go out and what meats. Sometimes we would wait a very long time in between and sometimes we would be offered the same meat multiple times. Nonetheless, we were full before we knew it! I don't go to restaurants like that very often but definitely enjoy when we can indulge. We had a great meal.

    April K.

    This was the BEST Brazilian Steak house I've ever been to, nice, trendy & clean inside. Some of the water drinking glasses were a bit dirty but they rectified that right away. The two buffets were very impressive, I wouldn't take a vegan there but they did have a small amount of vegetarian options on the buffet. The meats were very well seasoned. Most of the time I was able to have the meat selection at my desired temperature, rare or medium rare. I was told a few times that some selections of meat that were sliced were going to be rare but they were well done. Of course we discarded those pieces quickly after first bite. I would suggest not drinking anything but water. Like don't fill up on cocktails, save room for your food. Some things were overly salty so if your concerned about blood pressure or have hypertension, beware, they are good at keeping your water glass filled. The servers were on top of their game, very attentive, especially towards the end, they check on you to see about desert. They have a desert cart they roll around! I honestly don't know how people fit desert but, it all looked amazing. All in all, when we come back to Hyannis, I'd love to come back again. It was worth every penny.

    Alex C.

    The bast steak house in Massachusetts' great service and the best steak you can gat !!!

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    5 months ago

    Great food. Great selection. Very consistent place. The buffet has a lot for vegetarians too.

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    11 months ago

    delicious! We love the selection of meats and steak. Waiters are kind too. Great experience overall! We come back often!

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    11 months ago

    A fun place with many good dishes on the buffet but the steaks on a stick were so salty it ruined it for us

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    best brazlian bbq in cape cod !!! we have been here many years in a row and always good !

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    Brazilian Grill Reviews in Other Languages

    Ask the Community - Brazilian Grill

    Is the whole salad bar open is everything available at the salad bar or is it limited?

    Salad bar is closed due to COVID-19 and the restaurant is following all the guidelines to keep there customers safe. So, it's smart of them to not have a salad bar where customers could serve themselves. Therefore, everything that would be… 

    Is the lunch buffet only during the week or 7days? I was hoping to stop in for lunch tomorrow on a Saturday. Thanks.

    The lunch buffet is 7 days a week.

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    Masons Steakhouse - Brunch buffet

    Masons Steakhouse

    4.3(142 reviews)
    55.6 mi

    Came here for the Sunday brunch which is by far one of the best (if not only) AYCE prime rib…read morelocation in the Boston area! The time is from 10:30am to 2pm and the cost is a reasonable $49 per person. Reservations is strongly recommended as this place gets really busy after 12pm. If you want to have a quiet leisure brunch my recommendation is to come here at 10:30am or 11am. We came at 11:30am and the rush started at noon. The highlight here is of course the prime rib which they slice to order in front of you and dip in their incredible au jus. They also have their signature steak and horseradish sauces. Right next to the prime rib is a omelet station that's cooked to order and brought directly to your table! When we went they had an assortment of pastries, cookies as well as various potato, egg and a delicious bacon dish. Their Caesar salad was also great (their parmesan cheese was extremely punch which I enjoyed). Service was attentive but got noticeably more delayed as the lunch crowd joined in so make sure to get your drinks early! Overall I would 100% recommend this location and plan to be back.

    Best brunch in Quincy! If you didn't know now you know…read more When a steak house does Sunday brunch, it does brunch well. When an exceptional steak house does Sunday brunch, it does Sunday brunch exceptionally well. Masons is one of my favorite steakhouses. Not because it is close to home and has a great story, but because the ambiance, staff, and most importantly the food is outstanding. My wife and I have frequently enjoyed special dinners here. Today, we tried out their all you can eat Sunday brunch. The open kitchen steak house aroma hits you as soon as you step through the doors. Then you see the spread and the patrons who jovially enjoying time together. From large parties to couples, everyone has a smile and a look of content. I skip the pastry to save room for the star of the show, the prime rib. That said, I did try a little of the savory baked egg with tomato sauce, eggs with cheese, and steak bacon. All of which were elevated breakfast dishes. The prime rib was out of this world. They dunk it into the bone broth that gives it an extra boost of flavor and juice. You can add horseradish and Mason's own steak sauce to it. Then there was a spread of grilled fall veggies that scrumptious. I also got an egg white made to order omelette. I asked for everything because the ingredients were all elevated from typical omelette station ones. Jimmy, the owner, happened to come out to help out with the omelette station. He made my omelette and it was awesome sauce. I was craving for some seafood to go with this meal. To my delight, the Bloody Mary I ordered came with a gigantic shrimp. It was so big I shared it with my wife. There was also a slice of bacon. Just the right mix of savory and buzz. On a stormy fall day, the bone broth was hitting just right. Rich in flavor and warms up the body. I did return for the pastry and bread puddling for dessert. Sweetest way to end an amazing and fulfilling meal. I can't wait to do this again in the future.

    Photos
    Masons Steakhouse - Masons martini with blue cheese olives

    Masons martini with blue cheese olives

    Masons Steakhouse - Cherry blossom

    Cherry blossom

    Masons Steakhouse - Tropic thunder, French blonde, and mimosa

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    Tropic thunder, French blonde, and mimosa

    Yarmouth House

    Yarmouth House

    3.7(611 reviews)
    2.3 mi
    •$$$

    Yarmouth House Service was adequate, though our waiter seemed a bit off. The food, however, was…read moreoutstanding. The lobster bisque was the best I've ever had--truly exceptional. The penne vodka was solid, and the lobster-stuffed pasta was excellent. Or, if you want it a bit more conversational and detailed: Yarmouth House delivered on food, even if the service was just okay and our waiter seemed a bit moody. The standout was hands-down the best lobster bisque I've ever tasted. The penne vodka was solid, and the lobster-stuffed entrée was very good.

    I've been to Yarmouth House three times over the past few years. It is a highly rated restuarant in…read morethe area. Out of the three times I've only had one good experience. The other two times the service has been subpar. This is not an inexpensive restaurant, and my expectation is for a higher level of service. When it takes 35 minutes to get the first round of drinks, I consider that poor service. On our most recent visit there were literally busloads of people in the restaurant. The service resources seem to go to serving the large masses of people leaving other guest feeling neglected and the experience feeling very impersonal. I don't understand why the Yarmouth house is so popular. I do no intend to return.

    Photos
    Yarmouth House - Nice!

    Nice!

    Yarmouth House - Even with all of that oregano the fish was dry and needed salt and pepper! And that plat of olive oil on top of it too!

    Even with all of that oregano the fish was dry and needed salt and pepper! And that plat of olive oil on top of it too!

    Yarmouth House - Key lime and coconut margarita

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    Key lime and coconut margarita

    The Black Cat Tavern

    The Black Cat Tavern

    3.7(806 reviews)
    0.6 mi
    •$$

    My companion and I sat on the patio overlooking the harbor for an early dinner. My companion…read moreordered a Bully Boy Vodka Bloody Mary, while I enjoyed a Black Cat Sangria. Both drinks were very good. After our drinks were served, I asked our server a few questions about the portion size of the calamari. Since we were still undecided about our selections, the server left us to consider our options. Once we had made our choices, however, we had difficulty getting the server's attention. My companion had to first motion to the server and eventually call out to get their attention--three times! We both started with a cup of New England Clam Chowder, although I ordered a bowl with my meal. There is definitely a noticeable difference in portion size between the cup and bowl. The chowder itself was excellent--thick, flavorful, and delicious. For our entrées, we selected Clam Strips and Calamari, both as side-dish portions. The food was very good, as were the drinks. Overall, we enjoyed the food, drinks, and beautiful harbor-side patio setting. Unfortunately, the service was only just okay, primarily because of the difficulty we had getting our server's attention after we were ready to order.

    Cute nautical decor with quite comfortable chairs. No hostess helping us (a party of eight) at…read morelunch. We were simply told to wait in the middle of the dining room and not shown the bar. OK. Everything else was standard. Something I noticed when our guests were being served chowder in these large mugs. The mugs were filled to the brim with their chowder, but the served had stuck the soup spoons into the mug where the chowder went halfway up the spoon so you had to clean the handle before you could use the spoon. I ordered a fried fish sandwich and this is what I got. Mind you, there was a person preparing this dish, a server who picked it up, placed it on her tray and put it down in front of me and no one noticed that the fish had been burned? Did I send it back? No. I simply didn't eat it. If they cared what I thought, it would't have been served. What a disgrace.

    Photos
    The Black Cat Tavern - Flowers and fall decorations

    Flowers and fall decorations

    The Black Cat Tavern - Giant Black Cat Lobster Roll. Can't visit Cape Cod without having one

    Giant Black Cat Lobster Roll. Can't visit Cape Cod without having one

    The Black Cat Tavern - Banana Cream Colada

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    Banana Cream Colada

    The Chatham Cut - Loaded baked potato

    The Chatham Cut

    4.3(34 reviews)
    16.4 mi

    Great experience at The Chatham Cut…read more.. We sat at bar side high top, this is how we like to dine...in the action but enough privacy to have a personal conversation We had Sam and Alonso taking care of us. Sam Introduced us to the new steaks and where they were sourced and why. Also informed us that they now have two sides included so you are not required to get family shared sides with the steaks. Sam recommended the NY strip, which I had and it was cooked to a perfect medium rare. Got the au pouivre sauce on the side, absolutely delish. My wife got the filet and the bleu cheese fondutta sauce, she was very happy. Wine 9/10 Amazing list both by the bottle and the glass. I had the chateneuf du pape. This was a top 3 wine list on the cape great offerings by the glass and plenty of unique high end stuff to get as crazy as you want. Cocktail 6.5/10 Old fashioned missed the orange peel for rimming the garnish, aside from the big cube it didn't present as a craft cocktail Oysters 8/10 (Chatham oysters are Chatham oysters) I'm more of a Duxbury or Welfleet but I get Chatham Cut serving Chatham oysters. French onion soup 5/10 Probably the one recipe miss of the night. It is made very thick, almost stew like. Probably an oversized portion unless you were having it as a meal as well Steaks Ny strip 9.25/10 this battled the big city steaks Filet 8.75/10 very solid Both sauces were expertly derived and had great consistencies and complexity 9.25/10 Sides Creamed spinach 8.5/10 Mashed 8.5/10 Mushrooms 6/10 over cooked Mac n cheese 9/10 Dessert The Torte 9.25 Exceptional. Powerful as a torts should be but layered very well and woven with some white chocolate. Service 9/10 With the exception of the mediocre old fashioned, these guys were you good. I was very surprised to find out they were new to the restaurant, they clearly were well educated on the operation, informative and attentive

    The food especially the steaks and seafood are delicious and cooked to perfection…read more The ambience is like a traditional steakhouse.

    Photos
    The Chatham Cut - New York strip steak.

    New York strip steak.

    The Chatham Cut - Expresso martini

    Expresso martini

    The Chatham Cut - Dessert. Cannoli board.

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    Dessert. Cannoli board.

    Brazilian Grill - steak - Updated October 2026

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