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    Tumi Peruvian and Italian Kitchen

    4.4 (580 reviews)
    Closed • 11:30 am - 10:00 pm

    About Tumi Peruvian and Italian Kitchen

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    TUMI PERUVIAN AND ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Quiet
    Happy hour specials

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    Cali O.

    My mom and I went on a Friday night without a reservation and it was super busy which is always a good sign. There was lots of outdoor seating. Upon arrival, we didn't see the hostess for a good five minutes, but she was very friendly and accommodating once we connected with her. We got the perfect table outside. We were greeted with waters fairly quickly but noticed some floaters in our glasses. I wanted to mention this to someone, but no one else visited our table for at least ten minutes. My mom even got up to ask for a server. A gentleman eventually brought us bread and I asked if we could order but he did not take orders. We finally had a server come over and she was very nice and efficient and took care of us right away. I ordered the traditional ceviche and my mom had steak tips. The food was delivered in a reasonable amount of time and both were delicious. I've had some pretty mediocre ceviche lately so I've been craving a quality ceviche and this hit the mark! My moms steak tips were tender and served with chimichurri and delicious potatoes. The food was noteworthy and there are definitely more menu items I would like to come back and try. The service has room for improvement which was my reason for the 4 Star rating.

    Eggplant Rollatini
    Sarah A.

    I'll be generous and go with 4 stars but this was really like 3.5. We enjoyed their $1 oysters and our entrees. I had the eggplant rollatini and my fiancé had a salad with shrimp. My cocktail (blood orange martini) was tasty but my fiancé was underwhelmed with his pisco sour. So while we liked the food, there were some small flaws that made this not really a 4 star place. Chipped paint on some walls. The bathroom had both the paper towels and the toilet paper off the rolls, just sitting on fixtures. Service was okay but not particularly warm or friendly. I've wanted to try this place for a long time but it didn't live up to the high ratings, IMO. I'd come back for drinks and oysters maybe but am not running back.

    Jaela y ceviche
    Cynthia S.

    Came here at odd hour at 3 pm on monday for late lunch. We are the only customers. Chill relaxing ambiance We got free bruschetta with tomato on top. Super refreshing. Their empanada is excellent. It's similar with croissant but with fillings. I also ordered JALEA Y CEVICHE (Fried shrimp, scallops, fish, calamari, ceviche mayo, yuca fries, salsa criolla, traditional cheviche) it's a huge main serving, lucky that we share that. It ended up as assorted of appetizer for us. Their chevice is super awesome ! The only thing that's a bit meh is their yuca fries.

    Chicken parm
    Lizzie B.

    We had a wonderful dinner at Tumi. Our server, Sandra, was very helpful and super nice. The room is very cozy with lots of booths, which we prefer when we dine out. When I couldn't decide on a cocktail, Sandra readily recommended the Grapefruit Martini -- it was delicious and totally the right call, Hubby's Tito's Cosmo was also well-made. For dinner, Hubby had the Chicken Parm - it was enormous and delicious, chicken was cooked well and the homemade pasta was a perfect al dente. The sauce was very good, but there was too much cheese for his taste, an easy fix to move to the side. There was plenty to take home for a second meal so it was an even better value. I chose the Spinach Salad, which was fresh and tasty with artichokes and goat cheese. Again, it was a generous portion for a very good price. We rarely indulge in dessert but we were convinced to try the homemade Tiramisu and it was amazing, just the way I make it myself. It's very hard to find a Tiramisu that is so authentic. We absolutely recommend Tumi, based on our experience it would be had to make a bad decision from their menu.

    Fatboy S.

    Stopped by recently for lunch and had a positive experience. The food was really good. Service was on point as well even though it was pretty busy. Drinks were great also. Would definitely return when/if in the area.

    Octopus appetizer
    Laura M.

    This restaurant was fairly easy to find, with plenty of parking available. We were greeted right away when we walked in, and seated at a booth by the window. The color scheme and decor have more of a Peruvian flair with Italian accents, and the menu is a pleasant mix of both. As a complimentary starter, the server brought two pieces of bruschetta, which were warm, and very flavorful. We started with the octopus appetizer (so excited to see this on the menu), which was delicious. It's wood grilled, with huacatay sauce, roasted potatoes, and an arugula onion salad. So delicious, flavorful, and the octopus was cooked perfectly. For lunch, I had the fettuccine a la huancayna, which was phenomenal - homemade pasta, pancetta, aji Amarillo cream sauce - it's a slightly spicy yellow pepper sauce that is very flavorful and dynamic. My mom had the chicken saltimboca, which came with asparagus, tasty fingerling potatoes, plenty of prosciutto and spinach, in a Marsala sauce. It was also very good. Looking forward to coming back here and trying more of the menu!

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    Great value and very generous with their portions, everything was fresh and tasty along with the great friendly service

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    Salvadoreña Food & Market - Pupusas revueltas (w pork, beans and cheese)

    Salvadoreña Food & Market

    5.0(1 review)
    28.9 mi

    I could've sworn I'd written a prior review and added this business -- but maybe I've finally…read morecracked. Places like this Salvadorean mini market make my heart go pitter patter. It's an island on an island, stocked with a taste of home for many. There's loroco in jars, loroco frozen, baked goods, fresh avocados, many kinds of fresh quesos, masa, dried beans, guanabana drinks, candy, health food products / medication, lottery tickets and cigarettes. The store can help you wire money to loved ones far away and really seems to serve as a community hub in so many ways. I go every year for my pupusa fix. You'll want to call ahead for them since they make them to order and they take about 20 minutes. Or you can get them from the freezer case to make at home (about $10 for a four pack). I picked up a daily special of carne asada on a recent visit, which came with white rice; a whole pickled jalapeno; two thick, Salvadoran style tortillas; black beans; grilled scallions; and iceberg lettuce / tomato / cucumber / lime. The carne was reasonably tender, but definitely not something one should try to attack with a plastic knife and fork. It's the kind of place that makes me feel embarrassed that I speak Spanish on a Sesame Street level since everyone is a native speaker -- but folks are awfully nice nonetheless. Service runs on island time, or even a bit slower, but no one seems to get upset. This place is such a treasure.

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    Salvadoreña Food & Market - This drink is awesome!

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    Salvadoreña Food & Market - Frozen pupusas

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    Casa del Cabo - Mussels

    Casa del Cabo

    4.8(192 reviews)
    21.0 mi

    What a great find! We stumbled upon this restaurant right after visiting Nauset Light Beach and had…read morea truly memorable meal. I put us on the waitlist for a party of six, and within 15 minutes, we were seated inside their charming outdoor gazebo which was a lovely, romantic setting! Steamed Mussels (5/5): Tender mussels served in a rich, sweet corn cream broth. Flawless dish! Eastham Oysters (5/5): Extremely fresh local oysters, a must-order Little Neck Clams Special (4.75/5): Fresh, sweet clams with a delicious broth that was perfect for dipping Grilled Tuna (4.5/5) & Cioppino (4.25/5): The tuna was lightly grilled to perfection, though the accompanying soy dipping sauce was overwhelmingly salty. The Cioppino served over creamy polenta was packed with fresh seafood. Grilled Octopus (4.5/5): Served over delicious potatoes; slightly chewy in texture and on the smaller side, but full of flavor. Caesar Salad (4.5/5): Crisp, classic, and refreshing. Spicy Tuna Crispy Rice (3.75/5): A decent, crunchy bite. Pork Milanese (3.75/5): Decent overall, with the bright tomato topping standing out as the best part.

    Relaxed and dog friendly…read more The cocktails are creative. The chilled lobster appetizer with seaweed salad was very good. The chorizo was flavorful and filling. For dessert we had pours from their well curated Mezcal collection. The service was attentive.

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    Casa del Cabo - Pineapple

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    Casa del Cabo - Chilled Lobster

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    Casa del Cabo - Freshly shucked oysters, giant shrimp, pork & fish tacos, chicken wings

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    Buena Vista Restaurant - Yellow rice, Garden Chicken Breast/Pechuga Pollo Jardinera/Rice Includes, plantains, beans

    Buena Vista Restaurant

    4.0(24 reviews)
    47.6 mi
    •$$

    I REALLY wanted some Dominican food this evening! I looked around on my way back from Newport RI,…read moreback to MA, and this place was open and it had decent ratings. When I arrived, there was a very sweet older lady at the counter who greeted me. I knew I wanted to get food to go so I was kind of in a rush due to being tired from the ride. I ordered chicken breast, yellow rice with beans and sweet plantains. The woman (the hunger in me did not allow me to ask what her name was) took my order and said that the chicken and plantains would take a few minutes because they had to be cooked. Which was ok with me; I did desire fresh food. The food was cooked in no time. The woman was so sweet because she didn't charge me extra when I changed my white rice to yellow rice - I did leave a nice tip though. Fast forward to when I got home to eat: the food was FREAKING AMAZING! And, it was plentiful! Enough for leftovers for tomorrow! If I could give 10 stars, I would have! It was probably some of the best Dominican food I'd ever had! I will be back! The physical place itself is basically no-frills but the food makes up for all of that! 5 stars!

    Food is really good and the portions are pretty generous. Perfect for when I don't want to cook…read moremyself and have to feed my family of 3. The service is great, the staff is really friendly.

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    Buena Vista Restaurant - Storefront

    Storefront

    Buena Vista Restaurant - Chicken and beef empanadas

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    Buena Vista Restaurant - Stewed beed with white rice and empanadas

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    Fusion Latin and Caribbean - Chicharon

    Fusion Latin and Caribbean

    4.4(38 reviews)
    62.8 mi

    Let's go Latin! The queer o meter is a solid 10. Yay!…read more I do love to try new places and this has been on the list for some time. We finally hit it on Friday night and it was a home run. The staff is super nice and attentive. It's an open layout and from what I could see, a well stocked bar. We got the jerk chicken w/honey wings to start which were SO GOOD! They aren't breaded or fried, which I like. Flavorful, hot and tender. I highly recommend them. I got the oxtail with rice and pinto beans. The portion was average but the flavors were spot on. Nice sauce and tender braised meats. My friend let me try her jambalaya, it wasn't like any I've had before, that's not saying it wasn't tasty it was just.... Lighter?! For lack of a better word. For having chorizo in it, I was surprised that it wasn't a heavier rice dish. It was something I would order because of that factor, however. It had nice subtle seasonings that highlighted the proteins in the dish. Very good imo. We got the churros for dessert and do me they fell short. They were dense and I overly "sugared". We weren't rushed and got to enjoy our visit and food at our own pace. I'll definitely be back to try other dishes. They had a full smoked BBQ menu in addition to the main menu, which intrigued me. Drop in and give it a try. It's not cheap but I feel worth the money and the portions, as I said, as average sized. I feel if they upped the cost $1 or $2 and beefed up the portions they may get a bigger crowd for that area. All in all def try it out. Cheers!

    Driving to Newport from the airport, we were looking for a quick dinner spot. We walked into live…read moremusic and a busy little Afro-Caribbean food hideaway. The ribs, jerk wings and jerk chicken were all fresh and fantastic. The loaded tostones also were nice. Great service with a smile!

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    Fusion Latin and Caribbean
    Fusion Latin and Caribbean - Surf and turf

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    Los Andes Restaurant - Ceviche

    Los Andes Restaurant

    4.6(3.3k reviews)
    60.5 mi•Elmhurst
    •$$$

    I had never been here before, but I'm in the Boston and Providence area for work this week and met…read moreup with friends here tonight. One of my friends used to live in the area and said this place was good. All the food was very delicious. I had one of the steak dishes and for some reason it was a little bit spicy to me, but it was still very good, and it came with mashed potatoes and asparagus. One friend had the Lomo Saltado, which I tried and it was very good, and another had one of the other steak dishes, topped with a fried egg, and said it was great. He also can't have dairy and explained that to the waiter, who was very good at making sure nothing was cooked in butter for him. I wasn't going to get a drink, but my friends were drinking so I ended up getting the Pisco Sour, which was great. My friends said this restaurant used to be a lot smaller and then they expanded a few years ago, as well. I think there is street parking but I didn't want to have to find it, so I did valet - it's five dollars (plus tip) and they add it onto your bill. For some reason it ended up being $9.06 for our two cars, which I don't understand, but whatever lol. The only tiny nitpicky thing I have to say about this place is that the service was a bit slow. The waiter did check on us quite a bit, but the place was packed so I understand having slow service, it took a while to get our food. That being said everything was fantastic so I would definitely come back here when in the area.

    A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

    Photos
    Los Andes Restaurant - Ambiance

    Ambiance

    Los Andes Restaurant - Frothy espresso martini!!!

    Frothy espresso martini!!!

    Los Andes Restaurant - Classic ceviche

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    Classic ceviche

    Tumi Peruvian and Italian Kitchen - italian - Updated October 2026

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