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    Ten Yen

    4.6 (130 reviews)
    PriceySushi Bars
    Closed Closed
    Updated 1 month ago

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    Brussel sprouts
    Ann C.

    Fantastic first day of Ten Yen dining in at their new location! We had a truly enjoyable experience in a intimate environment: seated at the bar, enjoying delicious sake, and chatting with the chef. We had the nigiri sampler and brussel sprouts which was the perfect amount of food. The brussel sprouts had a nice spin with chestnuts and a cooling side of yogurt. The nigiri sampler was well done. Each cut of fish was fresh and beautifully presented. The rice was well seasoned and cooked. My personal favorites were the scallop and the yellowtail. I also liked how the first course of the sampler was a tar tar and the last was a handroll- nice bit of variety. Overall would strongly recommend and return. Make sure you make a reservation as there aren't many spots and they go fast!

    Cocktail
    Alan L.

    An outstanding addition to the dinner options in Orleans! The entire Ten Yen experience is wonderful. The cocktails are reason enough to bust, both taste and presentation are excellent. The sushi and rolls are wonderful. The other plates are also delicious. Start your meal with a cup of Miso soup. The room is small, try to make a reservation.

    Hot to Trot
    Angelica P.

    Wow - Ten Yen was incredible! The ambience, staff, drinks, and food we incredible. The Mai Tai is a must try for cocktails. We started with the Hoisin Chicken Bao Buns and General Tso Ribs - both were very tasty. The ribs are a heftier appetizer than the bao buns. For our entrées, we split 3 rolls and they were all super fresh with amazing flavors. The Blacksmith roll was my favorite.

    Yellowtail Carpaccio, which is yellowtail sashimi, jalapeno, scallion, yuzu, ponzu sauce cost 21 dollars
    Charlie S.

    Just what Orleans needs! You will not be disappointed by the quality, and atmosphere of Ten Yen. Reservation First, it is recommended one must make a reservation online, which keeps the quantity of people just right in the restaurant, being a restaurant that is mostly reservations removes the disturbance of walk in people. This keeps the Immersive experience of the restaurant with little disturbance. Also being a decent size restaurant Drinks As someone who is not a sake person, the Okunomatsu Ginjo sake was one of the smoothest sakes that I drank. On the menu it says the Okunomatsu Ginjo is Complex, lively aromas and a silky, light body. Smooth finish and refreshing aftertaste. $25/10oz bottle. And that it was! Exceptionally smooth and lively! Appetizer The craftsmanship of the appetizers were remarkable. The quality of the appetizers were impeccable. For an appetizer I had the Yellowtail Carpaccio, which is yellowtail sashimi, jalapeno, scallion, yuzu, ponzu sauce cost 21 dollars. Th jalapeño added a vibrant flavor to the dish. Main For my main dish I had The Blacksmith, which is tempura shrimp roll topped with seared bluefin tuna, tempura flakes, kimchi mayo, jalapeno cost 25 dollars. Again, outstanding flavor, so vibrant, and lively with the added jalapeño! Overall Outstanding and delicious restaurant! Highly recommend it!

    Spicy tuba crunch roll The blacksmith  My family couldn't wait for me to take the picture - delicious

    The food here is incredible- the staff are very attentive and friendly. This chef is amazing - so creative the food is a work of art and you can tell he puts his heart into it. We also had a chefs choice nigiri - all so good especially the scallops - this is one of our most favorite dining experiences

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    9 months ago

    The food & the service is amazing, the best on Cape Cod. Make your reservation early because it's a small restaurant but worth it

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    Wow. Great food, even better service. Will certainly return. Make your reservations early as the restaurant is tiny.

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    Page 1 of 4

    Ask the Community - Ten Yen

    Are there non-sushi items on the menu? Doesn't look like it.

    Our menu changes seasonally, but the majority of our menu is typically raw or sushi-based.

    View All 4 Questions

    Ten Yen - sushi - Updated May 2026

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