Surprisingly enough this mom and pop place is actually pretty good! Definitely come here! The…read moreservice was great. Greeted with a friendly smile when walking in and our server was so fun to talk to. We ordered Pork Ramen which was very good. I was worried it would be salty which ramen usually are but this was just right. We had a delicious Poke bowl. Fresh and hearty. To finish it off we had the Unagi. I really liked this little place. It is a local spot and we're glad we came by as we're visiting the area.

After reading these reviews I feel like I went to a different restaurant than most other Yelpers…read more.. The standalone restaurant itself is quaint, with the indoor ambiance mediocre at best. There is plenty of seating and we were greeted upon entry. We ordered General Tao Chicken and Hibachi Chicken both w/white rice. While the General Tao was pretty good, the Hibachi Chicken was not. It looked tasty, but came in some sort of sauce that had a bizarre smell and taste that was hard to explain, and 2 random shrimp (that I didn't order and don't believe was included but I did appreciate!). Still, definitely not like any sort of Hibachi I've ever had, and not in a good way. After sending the meal back, I ordered a Calamari which was tasty, and came with a side sweet chili dipping sauce. PROS: - Location is easy to find - Good sized menu - Server was kind - Food taste (of the one item I had) CONS: - Ambiance could use some love - Food taste (of the one item I had) I always have a hard time returning to places in which I had a less-than-decent experience. So while I encourage everyone to try most places for themselves, I can say that for me this one was a one-and-done.

It's a very popular place, not a lot of parking and it's a small place, I have been coming here…read moreover 20 years and have consistently enjoyed the food. I had the tuna carpaccio, seaweed salad. Eel and spicy tuna. I ordered the philly roll to bring home to my daughter The soup was good but I forgot the name.

Just picked up 250$ worth of sushi and sashimi and I am going to feed it to my chickens tomorrow…read more When I opened the plastic containers alls I could smell was old fish. Needless to say we didn't eat it. The fried tofu was so dried up was hard to bite through it. Not sure what happened to this restaurant but I won't be ordering from them ever again. Inaho in Yarmouth is superior to Misaki . Honestly you can get better sushi from Stop and Shop.

Noble House serves better than average hibachi. The meal starts with soup and salad as usual…read more Unlike some places the soup here was full of flavor. The fried rice was delicious! The steak, shrimp and veggies cooked perfectly . The service was very attentive and our chef was very entertaining. He even did this thing where he threw fire at the onion volcano! Never saw that before. The restaurant may not look like much from the outside, but the inside has dark wood and there are little hut roofs over the dining tables giving it a certain South Pacific ambiance. We were really surprised how good everything was. Highly recommend Nobel House for hibachi. It's better than many other places we've tried all over Massachusetts.

Hands down my favorite takeout on cape cod. The staff is amazing, always smiling, and they…read moregenuinely care for their customers. Sushi is top tier for the cost, especially being on Cape. Only thing keeping me from 5 stars is the atmosphere inside. It is a little dated and dirty, but the food and people more than make up for it.

Nice ambiance. Quick service. We ordered the General Tso's chicken, lo mein, house salad, miso…read moresoup, shrimp shumai, spicy California roll, and fried rice. Everything tasted great and was exactly what I was hoping for. Would absolutely return and recommend.

Decided to try Saga Sushi in Yarmouth. We were excited to go out as we have been going out less and…read moreless as it's getting so expensive. First of, the interior of the restaurant was nice and clean. We went early on a Saturday - around 4:15 pm. The waitress was abrupt and dismissive. Unfamiliar with Japanese foods, I asked some questions as the menu did not describe some of the meals. The questions were answered in a rushed way - no other patrons in the restaurant. I ordered the miso ramen. Not familiar with this as I've never had outside a cup-of-soup. This I found to be flavorless with pork belly that was not tender...rather dry if it can be soaking in broth. The maki rolls, ordered by my partner, were enjoyed by him. The mai tai's were seriously disappointing. I've had much better from Chinese restaurants before. I'll not be back.

Terrific service and food. We loved everything we had. Pictures say a thousand words...read more

This is a very mixed review. First, the food is outstanding! Creative, tasty, served at the right…read moretemperature. Among the best on the Cape, or anywhere. The service is good, certainly good enough. Wine selection also good if high priced. On the negative side, noise was intolerably high...couldn't communicate across the table. But our main concern was dishonesty in pricing. Specifically, several of our party ordered straight whiskeys...price was high (i.e,. $26/drink) but we knew that when we ordered. But when we looked at the bill, they added $4 per drink--one for ice, the other for neat! When we confronted the manager, he said this was industry practice as if any of us (all over 70) had never ordered a drink before. He eventually and grudgingly refunded the extra charges, but failed to acknowledge the dishonesty in pricing or apologize. So, they have lost this group of customers.

One of the best run restaurants i have ever dined at. Entire staff is amazing, trained well, and…read moreextremely professional. Consistently excellent food, with interesting specials. We are happy to have such a wonderful restaurant in town to bring our out of town guests to.

We have spent summers and parts of the rest of the year on the Cape for over 20 years. It has…read morebeen around as long as I can remember. And we decided to try this weekend when my daughter came with a friend. We will definitely going back. The main complaint is that is hard to get a reservation. We started with calimari. It was pretty, but not exceptional. My wife had the onon soup. For main courses we had the beet and arugula salads, (the arugula with shrimp), the flounder and the crispy salads. The main reason I cam giving the restaurant 5* was the scallops. These were far from the typical fried scallops. They had a like panko coating, served with succotash, and were quite good, even by Cape Cod standards for scallops. The salads are both also very good. Service was attentive and not intrusive. It is a nice old house and has nice ambiance.

We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.