MAKfam is the absolute BEST!!! Everyone needs to check this place out. The restaurant is quite…read moresmall so be prepared to wait even on a weeknight, but luckily there are lots of bars to stop in nearby if you want. Genuinely everything at MAKfam I have ever had has been incredible, with the standout dishes being the stir fry beef noodles and the corned beef fried rice (made spicy). If you like spicy things, the mala wings are amazing too. Check this place out if you're looking for a more casual date-night or group dinner spot, you will not regret it!

Came here to try out as they are a Michelin recommended restaurant and had higher expectations. We…read morecame around 5 and there was about a 20 minute wait since they don't take reservations. We tried both dumplings, the wontons, wings, fried rice, and beef noodle. Nothing stuck out but the best thing were the soup wontons. Although the concept was fun and unique I'm not sure if I'd come again.

Trumpet mushroom nigiri. Soft shell crab bao buns…read more The ramen slaps as well. Jumping on a Saturday night. They do fancy drinks, too.

Drinks were unique and delicious. I had the Ohtani's interpreter. You can taste all the spices and…read moreherbs. The apps were so fresh. Be ready to spend a bit of for the full experience. My ramen was good. Noodles delicious, but the broth could of used a bit more flavor. My broinlaw's curry ramen was really good.

Went here for happy hour. It is such a great deal. Really chill place. Not the best part of town,…read morebut who cares when you are getting $1 sake. Food was really good on happy hour with some good plates. I would reccomend if you were trying to save a little money and have a good time.

Karma Asian was the setting for another first date. I seem to have a lot of those lately, which…read moremeans I am becoming unintentionally qualified to judge restaurants not only by the food, but by the mood. Can you talk here? Does the decor help? Does the service make things easy? Do you suddenly regret needing the restroom halfway through the conversation? That's where Karma gets complicated. It's right on Broadway, in the middle of everything, and it clearly has a loyal following. The room is dark, funky, and full of objects, screens, carved wood, fish tanks, statues, gongs, and a general kitschy style. There is a version of that I usually like. Older restaurants can have character. A little weirdness can be charming. But dated and cared for is one thing. Dated and not especially clean is another. The service was genuinely friendly, and that deserves credit. Everything came out quickly and hot, which is always a big plus. The food itself was fine. The edamame was predictable and perfectly acceptable. The gyoza were not especially exciting and were rather bland, though apparently not bland enough to stop me from eating more than my share because, well, carbs. The pad Thai with tofu was decent, a little sweet, and a curious color. Not offensive. Not memorable. The bigger issue was the condition of the space. Some of the photos show it better than I can describe it. The vents were giving off some serious ick, and a few areas felt like they had not been updated, cleaned, or loved in a while. I do not need every restaurant to be shiny and new. I usually prefer places with a little history. But cleanliness matters. A lot. And then there are the bathrooms. To get there, you pass through a doorway with beads, which feels like it should lead you towards your destination. Instead, you enter what may or may not be a storage closet, and it is quite dark, there are chairs stacked everywhere, and suddenly you are on a questionable journey. You zig. You zag. Eventually, you find the toilet area, and the sink is shared outside the two bathrooms, which adds another little layer of "what is happening here?" It was not quite portable-toilet-in-a-Denver-public-park bad, but it was close enough that I thought about the comparison, and that is not where you want your mind to go. So yes, Karma has personality. Yes, the staff was kind. Yes, the food arrived hot and fast. And yes, plenty of people clearly love this place. For me, though, cleanliness is a big deal. A restaurant can be dated and still feel taken care of. Sadly, that was not my first impression here. Friendly service helped. The food was okay. But the overall condition of the physical space made it hard for me to imagine coming back. As for the first date? Stay tuned...

Cattle을 방문했을 때 Anisa와 Diego에게 받은 훌륭한 서비스에 대해 꼭 말씀드리고 싶습니다. 두 분 모두 정말 뛰어난 서버였습니다. 세심하고 친절했으며 테이블의 모든…read more부분을 놓치지 않고 신경 써 주셨습니다. 프로다운 태도와 밝은 에너지 덕분에 식사 시간이 더욱 즐거웠습니다. 맛있는 메뉴도 추천해 주셨고, 항상 모든 것이 완벽하도록 신경 써 주셨습니다. Anisa와 Diego, 훌륭한 서비스에 감사드립니다! 다음에 또 방문해서 다시 서비스받을 수 있기를 기대합니다.

Chubby Cattle is promising as a concept but falls short of expectations considerably. Few places…read morecan say they have hot pot, bbq and sushi included in all you can eat arrangements. Although CC has all 3, it is very average if not sub par. Hotpot is only as good as the sauce bar and broth it is boiled in. The sauce bar here was incredibly lackluster. 9 sauces total (ponzu, soy, sweet chili, peanut and sesame, sriracha, garlic paste, bbq sauce, sesame oil) is crazy when the restaurant claims it is a hot pot restaurant. If you have ever been to an actual hot pot restaurant you know that this is an incredibly low variety of sauces. No chili oil was probably the part that surprised me the most. The hot pot vegetable, fish and broth variety was average as well. My girlfriend got the plain tonkotsu broth and that was not great. I got the spicy tonkotsu broth and I enjoyed that. The bbq was not great. For wagyu you had an option of 6 different cuts along with the regular hot pot meats. The meat was over salted for a lot of it and only came with 3 pieces for some of them. Sushi was alright as well. I enjoyed the sashimi quite a lot, the salmon, yellowtail and tuna was great. The unagi nigiri was great too. The rolls were pretty good as well, we got a dragon roll and I enjoyed that. Service was great. The waitress put our order in and before she had even left the table we got the meat. The meat food runner was not friendly, but the waitress was kind the entire night and made sure we were taken care of. The longest we waited in between rounds was probably 3-5 minutes. Ambiance was good, the entire restaurant is very small. I'm glad we got a table as sitting near the conveyor belt would have had us feeling very cramped and severely limited the amount of food we could have ordered. It is well decorated overall however. For 2 bbq ayce and a bottle of soju plus a 20% tip, the total came out to 162 for the two of us. This felt ridiculously overpriced for the quality of food and options we were presenting with. A similar night at K Pot would be half the cost with much more variety of meat, hot pot and sauce. I am a big believer in value, and it feels like the price you pay for the quality of food you get here is not. I was ultimately disappointed in this place and would not return.

Great pad see ew! Very large portions as well. Would recommend!!!!…read more They also have a few locations around denver

I ordered pick up on a Thursday night. We ordered two pad Thai, egg rolls and tom ka soup. I feel…read morelike it was a super off night for them. The limes were brown that were placed in the to go containers, the actual meal itself was bland, I'm not sure why and the egg rolls were excellent and the soup was mid. Super disappointed and wished I hadn't wasted my money. I am so sad that we didn't get the experience that everyone raves about. I must have drawn the super short straw that day :(

Did not have a reservation - as out of towners came here coincidentally as we were visiting the…read morebookstore next door. 5PM hits and it's our dinner time and saw this place on my list of places to try. We were the first ones in so we were lucky perhaps. Waiter recommended 3-4 dishes per person. We got 5 and it was plenty. Everything was unique, flavorful, delicious, nothing felt heavy and over the top. Quite impressed with this place and would try other dishes for sure if I was ever in the area. They have a happy hour but the HH menu is very limited for food and the drinks we don't partake. Cute atmosphere, the bathrooms were the cleanest bathrooms I've seen for a baby changing station I've seen in a while so thank you for that. Plus they had disco balls in the ceiling! I would recommend about all that I've tried, the pig ears and the egg, roe over rice.

Biggest gem in Colorado. Feels like contemporary fine dining packaged as a comforting casual…read moreneighborhood restaurant. Service, stellar. The teams names are listed on the front of the menu which is also a nice touch. Glad the ownership cares about their employees. Price is cheaper than what it should be. They have a wide and creative assortment of cocktails that makes you question how that ingredient works in a drink. It's Vietnamese fusion cuisine where every dish reimagines staple southeast Asian dishes in such a savory manner. My top 5 rated restaurant in Beli. I highly recommend the egg dish - best egg I've had in my entire life. Thanks for the wonderful time.

Was having a late night sushi craving and saw the late hours on Broadway…read more Sat in the lounge and got to take advantage of the late night HH. We ordered the following... 1. Spicy Tuna Wonton: little pouches of fries tuna with avocado and sweet chili, chefs kiss! 2. Yellowtail Serrano: loved the thin cut yellowtail with ponzu! the jalapeño had a nice kick Veggie: 1. Green Machine: loved this roll, could use a bit more sauce- ended up using the sweet chili from above! 2. Peanut Avocado: a very peanut forward flavor, loved the crunch, but deffo needs a sauce 3. Zombie: I love the combo, but not a fan of fried avocado personally. Sushi: 1. Salmon Nigiri: my fav fish, but at 12:30 am...it was a bit too fishy for me 2. King Salmon Nigiri: can tell the difference, much more buttery, and less fishy. 3. Chili Roll: it was delish, but the green chili was a bit overpouring along with the spicy tuna- couldn't really taste the kani or the salmon. Overall late night happy hour and less than an hour turn around time, I will be back. The staff in the lounge- amazing and attentive. The ambiance in the lounge is like a bar-like setting but the music wasn't overpowering!

I've had a positive experience every time I've visited Go Fish in Denver. The staff is always…read morereceptive to my questions about GF / celiac and they're quick to offer + or bring out Tamari sauce at my request. I've checked countless times to ensure their imitation crab is GF (it is). **the spicy edamame app is not GF.

We originally had reservations at another restaurant, but they were running behind, so we decided…read moreto make a last-minute change and dine at Little Ollie--and we're so glad we did! I believe this may have only been our second time here in over 8 years of living in Denver, which makes me wonder why we haven't thought about coming here more often. We sat down and, after a few minutes, our waiter greeted us and took our drink order. We started with three appetizers: the crab Rangoon, spring rolls, and tuna tacos. Everything came out within about 5 minutes, and every single appetizer was SO good. I honestly couldn't pick a favorite because they were all delicious! For dinner, we ordered the spicy dumplings and chicken lo mein. Both came out piping hot and were just as delicious as the appetizers. Once again, we found ourselves asking, "Why have we only eaten here twice?" My husband and I agreed that we definitely aren't waiting another few years to come back. Sometimes a last-minute change of plans turns out to be the best decision! Little Ollie definitely reminded us that we need to put this place back into our rotation

Food - superb Service - great…read moreAmbiance- can be loud when busy 1st time on 7/7/26 Got the shrimp and chicken Singapore rice noodles. Comes with choice of soup hot & sour (tasty), egg drop, miso, wonton options. Great noodles, great flavor, a hint of curry spice too! Also had a mock-tail, a lychee heat, very tasty, like a spikes, spicy mo-he-to... I'll be back, with friends! P.s. - their sushi looks killer, and had a piece rainbow roll, now gotta have more!

Always a good time at Hapa Sushi. Hapa Sushi has definitely made a name for itself in Denver having…read moreat least three locations I am aware of in the Denver Metro area. Hapa in Cherry Creek does have a great Happy Hour and I would recommend going here during Happy Hour for food and drinks. Our server was very attentive and checked in on our group frequently throughout our visit. Hapa does sauces extremely well. Case in point was the Shishito Peppers and Monkey Brain apps. Hapa offers a variety of rolls and sashimi as well, though I find the rolls only ok. Hapa at this location has plenty of seating,however the moment Happy Hour starts, it gets busy so would recommend reservations.

Had such a wonderful experience here! We stopped by around…read more6 PM on a Tuesday night as a spontaneous decision after work, me and a girlfriend. Parking can be annoying (if you come to Cherry Creek you know it sucks) but once you're inside, it's great We got sat at this cute table that was set up, kind of like a cattycorner booth, perfect for two. Our server Marvis was great, he greeted us so quickly and talked through his recommendations for cocktails. I ended up trying the Yuzu margarita, which he said was the best drink on the menu, and I absolutely loved it. My friend had a lemon drop and also thought it was perfect. We started with the magic mushrooms appetizer - I almost looked past this but It wasn't mushrooms at all. (Thank god). It was really unique and yummy. I thought maybe they could elevate it a little more by adding some additional seasoning to the shrimp or even leaving it raw to accentuate the cold avocado in the center., but it was still really good. The nigiris were the standouts of the evening. - we tried the seared Ahi tuna, the grilled scallop, and the Unagi. Words cannot describe. If I could make a meal out of Nigiri alone, I would but with just two pieces per serving. It definitely adds up quick. We also got the big kahuna roll and the Pittsburgh roll. The big kahuna was delicious, with a spicy kick at the end thanks to the jalapeño. had a lot of depth of flavors and good texture. We finished off with the Ube crème brûlée, which was really rich and very Ube forward, definitely a unique and yummy dish. Prices are pretty standard for the area, for all this we each ended up paying about $80. Can't wait to come back and try more, and hopefully sit in Marvis' section again!