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Sweet Basil

3.9 (171 reviews)
ModerateThai, Noodles
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

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SWEET BASIL ATMOSPHERE

What's the vibe?
Casual
Intimate
Quiet
Good for groups

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Recommended Reviews - Sweet Basil

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Drunken noodle with Shrimp, lunch special portion... PLENTY!
Kay S.

Drunken noodles have lived up to the hype I played over in my mind from 15 years ago!! I used to get my hair done around the corner and being steps from the LIRR WOODSIDE stop this Thai food always hit the spot before or after that 5hour process of hair torture! Just today I took a friend there. We landed in LGA, took the FREE Q70 to Woodside and were in awe on every bite of the drunken noodles! A rated for cleanliness, and A++++ rating for flavor, service and simple ambiance. The lunch special MON-FRI 11-4, includes fresh spring roll and salad with the most refreshing sweet yet light peanut dressing! We jumped back on the LIRR to Jamaica and headed to JFK. The multiple modes of transport, walking, bag lugging was all rewarded with the most scrumptious comforting drunken noodles!! We also had the Calamari and boy was it fresh, lighting fried but crunchy and delicious!

Drunken Noodles
Kealan H.

Literally steps away from the Woodside LIRR Stop, I had a very tasty Drunken Noodles with Pork. The service is very fast, ideal place to eat before or after a commute.

Pad Drunken Noodles
Mohima M.

The food is delicious and flavorful! The service is fast and efficient and the staff are sweet and friendly. The ambiance is a little ethnic and romantic with slightly dim lighting and vintage cold accents throughout the decor. My go to is the glass noodles.

a person holding a plate of noodles
Dominica D.

Great choice for Thai in queens. We tried a few things, all had different favorites. Alll very flavorful and fresh, a bit spicy the drunken noodles. Great service, quick, well priced. Cute inside!

Green Curry with chicken
Catherine Y.

We happen to be in the neighborhood and decided to give the restaurant a try. The papaya salad was refreshing but very small for the price and way overdressed as the fish sauce was extremely overwhelming. The curry noodle soup had good flavor but a little too sweet and although the noodles were perfectly cooked, the chicken was so dry that I found it inedible. The green curry with chicken served with rice had great flavor but again the chicken was so dry. I'm pretty sure we made the wrong choice in protein but unfortunately I won't be back to try another protein.

Anna K.

I LOVE THIS PLACE SO MUCH!! Their food is absolutely authentic Thailand food! I'm really obsessed and moreover it's very cheap! But everything so great so far!! I love Larb Chicken Salad, Yum Woon Sen, Pad Gra Prao and Pad Kana!! Of course Pad Thai is my favorite as well :) And stuffs are always nice Hugely recommend this place and its really calm! Around here have so many Thailand restaurants but you should try this restaurant out then you will like it!

Chicken Green Curry

Quiet place to chill at, food is well seasoned and taste amazing, but the chicken is a little overcooked.

Aurora C.

It is my first time eating here and it was great! It is a smaller intimate setting with adorable pillows on the bench seating and these beautiful leaf imprinted table tops. You would expect them to play more traditional music but the jazzy music is calming while you eat. We ordered the vegetable dumplings, fried, and they were really amazing. Even though they were fried the dumpling skin was thin enough where you didn't feel like you were stuffing your face with grease. I'm not sure what all the ingredients were but there was something soft/saucy inside that gave the dumplings a different texture than regular vegetable dumplings but were delicious regardless. I got a Garlic Sauce dish with chicken and my bf got the Chicken Pad Thai. You can't go to a Thai restaurant without getting a Thai iced tea! I love when you can really taste the tea in the drink. It was very rich and it really hit the spot. My garlic sauce dish was really enjoyable. I'm slightly obsessed with ginger so I would have liked a little more ginger, but for the average person it was the perfect amount, the ginger pieces were small enough not to shock your palate if you don't like a lot of ginger. The veggies were nicely cooked so they weren't too hard when you bit into them. The pad Thai noodles were slightly under cooked so they were a little more tough than usual but the dish was still very flavorful. I would definitely recommend coming here or even ordering out! The staff is super friendly and prices are not bad at all!

Drunken noodle with chicken
Carmen G.

Celebrated my brother and dad's birthday at this yummy Thai restaurant. The owner, Jenny, was super sweet and friendly. She made sure we were taken care of and treated like part of the family. With the 90 degree weather outside, I had to order a thai iced tea to quench my thirst. Cold, refreshing, milky, and not too overly sweet, one of the better ones I've had in a long time. Table of 9 (2 of which were my baby nephews) we devoured: 2 drunken noodles - like pad kee mao, spicy flat noodles with your choice of meat, it had the right amount of heat and the noodles weren't soggy. I would order this again. 1 pad thai - one of the fav amongst the table 2 soft shelled crab - choice of three flavors (mango, tamerin or chili basil), we opted for the chili basil, although the mango sounded really interesting. The herbs, basil and chili really permeated and the aroma made my mouth water. Let's just say, within 10 mins, both plates were gone. 1 red snapper fish - with scallion and ginger, not bad. My fam ate most of it by the time I got to it, so I only got a lil sample haha. Pineapple fried rice - it tasted like Singapore mei fun with pineapples. For me, I wasn't feeling it. Shrimp pah nan (?) - I'll have to update the name later, I know I'm butchering it. This was one of my fav dishes in this meal. This curry seemed like it was mild, but it packed a punch in the beginning, but the coconut milk and bamboo shoots cooled it down for the after taste. Really good. For dessert, they gave us mango with sweet sticky rice. Never I would like sticky rice other than dim sum but surprisingly, this was really good. Again, it left us scraping our plates until the last piece of mango was gone. We all walked out full, happy and ready for a nap.

Order came out to about $55 dollars.

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5 years ago

I love their Drunken Noodles with Thai Iced Tea. It's a perfect drink and food combo!

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6 years ago

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6 years ago

This place always has amazing food. Delicious and spicy and the portion sizes are excellent!

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8 years ago

So good, very nice staff, no wait. Definitely coming back often! We got a curry and drunken noodles dish.

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14 years ago

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5 years ago

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8 years ago

Favorite neighborhood Thai. I love this place. I've never had coconut rice anywhere else that measures up to theirs!

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Ayada Thai - N3 Pad See w Beef

Ayada Thai

4.1(1.5k reviews)
0.8 mi•Elmhurst
•$$

So, I've known about this place forever, but haven't been able to go…read more Finally make it during lunch and I loved it. Service: it's nice. They definitely didn't tell me that lunch specials were available before I ordered my soup. Other than that, everyone is pleasant. Space: they have two sides, so plenty of space, but nights and weekends can get pretty packed, so keep that in mind. Food: I ordered Tom Yum soup and a lunch drunken noodle with a Thai iced tea. I only had the soup there and took the entire lunch special to go. Just based off of the soup, I will be going back. It was delicious and PACKED to the MAX! Writing this now, I can still imagine. Drunken Noodles were also really tasty. I like mine spicy and it could have been made spicier, but that's not even a real complaint. Also- the one next to me had this dish which reminded me of pad see ew but in a gravy. Looked delicious!! I will be back for whatever she had. Overall: the entire block is like a little Thai street. There are lots of Thai food options and I finally made it to Ayada. Super happy with my meal and excited to go back with some people and enjoy.

the wait was too long for saranrom thai AND hug esan :(…read more this place was rlly good though! the chive cakes were a sleeper hit: crispy on the outside and so chewy and soft on the inside almost mochi like probably best chive cakes i've had at a thai place. discovered i don't like raw crab would not recommend the salad very ocean flavored. crispy duck panang curry was yummy not the best duck i've had but very good and the curry sauce was delish. mango sticky rice a hit as always the rice was very warm and subtly sweet and the mango was decently fresh. i will say it's a bit expensive for the amount you get but otherwise yummy!

Photos
Ayada Thai
Ayada Thai - N8. Tom Yum Noodle Soup

N8. Tom Yum Noodle Soup

Ayada Thai - F1. Fish w/ Sweet Chili **Market Price**

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F1. Fish w/ Sweet Chili **Market Price**

Na Rath - Pad See Ew Happy Meal, with Beef: $19.95; $21.72 with tax. Included, but not shown: two slices of chive pancake, one spring roll. Take-out.

Na Rath

4.4(114 reviews)
1.3 mi•Elmhurst

Absolute gem. Probably top 3 best Thai places I've ever been to. The food was simply outstanding…read more Dare I say Michelin level but for middle income people?? It's in the middle of nowhere Elmhurst, off the main strip of Broadway. The place itself is oddly situated as well, and in an oddly shaped building. But the little dining room reminds me of an intimate French bistro, but with Thai accents. Very homey feeling. Everything we ordered was top notch in flavor. Just an explosion of flavors in each bite. Likewise service was excellent. We went on a Wednesday night so we got extra attentive service. Looking forward to bringing our family and friends here. Don't know what's wrong with Yelp this week but I can't load any pictures. Will update with pics later.

3.5 Was curious about their lunch buffet special and Khanom…read moreJeen. $18.99 pp. For starters, Chive pancakes, roasted veggies, Pad see ew and papaya salad (spicy!) were all ok. Fish cake and Breaded Chicken were dry. Food trays on warmers but don't think they kept them hot enough, like the fried rice which was cold. Had to ask about the 6 curries - weren't labeled at first. From different regions. Some had proteins like chicken feet, pork, chicken. One was fish but only saw a few pcs of halved fishballs. The peanut curry was slightly sweet and was just the sauce. One was very spicy so just took the veggies and meat. Instructions were finally posted on how to put together the curries with the noodles and toppings, which were set up on the table as well. It was a good tasting. Service was good. Preferred cash payment but accepted credit cards with added 3% fee. Decor was bright with colorful flowers hanging from ceiling etc. Space is not that big. Restroom available. Some street cleaning parking and the rest were metered along Whitney Ave.

Photos
Na Rath
Na Rath - Curry Wagyu steak & Khao Soi noodle

Curry Wagyu steak & Khao Soi noodle

Na Rath - Moo Ping BBQ Pork Golden Pompano Fish Garlic Prawn Crab with pepper and basil Crying tiger Steak Seafood Hor Mok

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Moo Ping BBQ Pork Golden Pompano Fish Garlic Prawn Crab with pepper and basil Crying tiger Steak Seafood Hor Mok

Spicy Shallot - Pad See Ew beef

Spicy Shallot

3.8(823 reviews)
0.8 mi•Elmhurst
•$$

I have been going to this place since high school, and it is still one of my most favorite Thai…read morefood places in Queens. The food is always great and the service is good too. I wish the place was a little bit bigger because of how busy it can get, but that only shows you how much people love their food and how worth it that is. we always get the basil fried rice, the calamari, the drunken noodles, curry puffs, red curry, and everything is always so freaking delicious.

Came here for a very late dinner since it's open until 11:00pm on Saturdays. Spicy Shallot's been…read morementioned a lot in my Queens FB Foodie Group, but maybe it was an off night or we ordered items that aren't their most spectacular. Had the $30 Branzino (didn't realize that it's fried. And that we had a choice between sweet chili sauce, mango salad, cashew cream sauce). The waitress didn't ask which one we wanted. Also had the $18 Crispy Watercress Kung Fu Salad. We were thinking of a duck dish (& I didn't see the Khao Soi - one either softshell crab that I've seen previously), but the couple next to us who's been there twice within the past 2 weeks recommended these two dishes. The salad was lightly battered vegetable, they used Water Spinach instead (big tuber fritters stuck together). The bowl of Seafood Salad (shrimp & calamari, kind of Thai ceviche-style) was OK but didn't have nuances in flavor (spicy sour sweet). The Liquid was deep at the bottom and it was hard spooning things on top of the vegetable. The presentation of the fish was gorgeous - came out on a fish-shaped platter on top of an little flame. The server poured the sauce over the fish and everything bubbled. There was cauliflower and string beans underneath the fish. Didn't realize that it was fried instead of broiled or grilled. We didn't know what sauce we were getting and at first I thought it was tiny bit sour, as I continued eating, it became like a one-note tamarind. Same - there wasn't any sweet sour spicy fishy. We asked for medium-spice when we ordered. It's a little awkard deboning and serving a fried crispy fish on top of a metal platter at a 2-seat table, but my Auntie-skills kicked in and it's no problem for me since I'm familiar with where the bones are. Friend ordered a Thai Coffee also (it might only come iced). The restaurant is beautiful and has a sleek but tropical Asian decor & about 75% full even up to closing. Has a cute outdoor seating area too - a very different vacation feel on a block of Woodside/Elmhurst Queens. Later I come to find out my Queens - born Thai friend said he stopped going to this restaurant after it's renovation and adding sushi to the menu. The ownership changed and he doesn't think it's Thai-owned anymore. Either way, I kind of wish the food met up to the standards of this "Little Thailand" area of NYC. Maybe I'll try them again if they have lunch specials. A couple was sharing a giant beer glass of Thai Tea.

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Spicy Shallot
Spicy Shallot - Duck Curry $28 (comes w.rice)

Duck Curry $28 (comes w.rice)

Spicy Shallot - Pad Kra Pao Kai Dao

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Pad Kra Pao Kai Dao

Zaab Zaab - SOM TUM PLA RA THAI ICE TEA

Zaab Zaab

4.0(169 reviews)
0.8 mi•Elmhurst
•$$

Came on a Saturday at 5 pm right before the rush. Our server was super sweet and friendly and gave…read morea couple of recommendations. She also started us off with some complimentary popcorn. Surf & turf skewers: My least favorite dish of the night. I found most of the skewers a bit dry. Larb beef & tripe: the Larb was super flavorful and delicious. We got a side of sticky rice as well and it paired really nicely together. Crab fried rice: Generous amount of crab and nice wok hay. The rice also had a nice chew to it that I enjoyed. Salt encrusted tilapia: I wish there was a bigger vermicelli noodle portion on the side but I really liked the tilapia. It was perfectly cooked and fell off the bone and the sauce complemented it perfectly. Don't forget to remove the salt crust!

I genuinely don't understand the hype around Zaab Zaab Elmhurst. We ordered the fried rice, drunken…read morenoodles, pad kra pao, and the ribeye steak. The steak was the only dish that showed any sign of life. Everything else tasted as if it had been rinsed with water before being served--completely stripped of seasoning, aroma, and any trace of authentic Thai flavor. It's astonishing that a restaurant with such a strong reputation could produce food that's less flavorful than the faux Thai takeout spots tucked inside Chinese restaurants off the Ohio Turnpike. That's not an exaggeration. What's even more baffling is the location. In the heart of Queens, surrounded by Thai restaurants serving bold, vibrant, unapologetically flavorful food, Zaab Zaab somehow manages to be a culinary desert. The fried rice was bland, the drunken noodles were lifeless, and the pad kra pao lacked the punch, basil, heat, and savoriness that define the dish. It honestly felt as though the menu had been engineered for diners who think black pepper is adventurous. Instead of authentic Thai flavors, everything seemed toned down to the point of being unrecognizable. For a restaurant with this reputation, the meal was a massive letdown. There are countless nearby Thai restaurants that deliver the bold, aromatic flavors Thailand is known for. Save your money and your appetite for one of them.

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Zaab Zaab
Zaab Zaab - Pla Neung Manow/ Branzino

Pla Neung Manow/ Branzino

Zaab Zaab - Prawn pad thai

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Prawn pad thai

Eim Khao Mun Kai Elmhurst - Set A for 1: $12.99; $14.14 with tax. Comes with soup, dipping sauce, both not shown. Take-out.

Eim Khao Mun Kai Elmhurst

4.2(577 reviews)
1.1 mi•Elmhurst
•$$

Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

Eim Khao Mun Kai was one of the first shops, if not the first, in New York City that focused on…read moreselling Hainanese Chicken Rice exclusively, and it's kind of cool to see imitators spring up all across New York City. Unlike restaurant versions which are often poached and include bones, the Hainanese Chicken Rice sold in these shops exclude the bones, and adds sides of rice and chicken soup. Eim only sells one version of its Chicken Rice -- poached dark meat, while some competitors offer different cuts and fried versions. Ticket times are generally quick as a result. We often just pick up a Set A for 1 (currently for $12.99; $14.14 with tax and by cash), and complement that with dishes from other nearby restaurants -- there are a wealth of excellent options, some even on the same block. The spicy ginger sauce -- the "secret sauce" that distinguishes Eim from its competitors, might be an acquired taste, but it is quite an addicting kick. The spicy ginger sauce also helps mask some overcooking issues. Fans take note that Eim recently began to offer its spicy ginger sauce for sale separately, for $10.89 plus tax for a 12-ounce bottle. Eim keeps to a street food motif with a preparation area that looks like a street cart, and by wrapping take-out orders in butcher's paper. This small shop has seating for about 13 people -- two tables of three, two tables of two, and three counter-height seats. There are no customer accessible restrooms.

Photos
Eim Khao Mun Kai Elmhurst
Eim Khao Mun Kai Elmhurst - Poached chicken served over fragrant ginger rice with a light broth, cucumber, and cilantro, with options to add liver or gizzard

Poached chicken served over fragrant ginger rice with a light broth, cucumber, and cilantro, with options to add liver or gizzard

Eim Khao Mun Kai Elmhurst - Such a good snack

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Such a good snack

Sweet Basil - thai - Updated October 2026

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