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    Sushi Naper

    3.9 (374 reviews)
    Open 11:00 am - 9:30 pm

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    SUSHI NAPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Sushi Naper

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    Edamame, Ginger Salad, And Tempura Vegetables
    Steve A.

    Great value of course when you get all you can eat. It certainly is the reason so many people like this sushi restaurant in Naperville. Sushi Naper is pretty casual yet also has a classy touch to it really. Fill up on the best stuff that doesn't taste like it was premade hours ago. The only thing is just eat it all or they will charge you for leftovers. Coming here at lunch is the best value you can get. It's also open at dinner when there's more stuff. The restaurant actually wasn't that busy the last time. Apparently enough that it got slow at times waiting for food. The waitstaff includes one of those robot waiters. It's about $23 at lunch. You fill out a paper. Appetizers include miso soup, and salad, along with things like sesame balls. Of course the rolls are the main thing. Get as many as you can. We got the Avocado, the Oshinko, and the V.G. Maki rolls. In the last one is avocado and cucumbers. They have dinner at about $32 and this has even more options. Get things on the hibachi. There's a crap ton for real and it's a wonder people aren't rolled out after getting stuffed. Has a lot to choose from like a buffet. It's just brought to your table. There's meaty things and seafood but it has plenty of things for vegans and vegetarians.

    Various rolls, the staff didn't name them when they dropped off ‍
    Jennifer T.

    Our family's first time here and we enjoyed the appetizers, sushi rolls, sashimi, hibachi, and desserts options. Among our favorites were the miso soup which was quite tasty and flavorful with seaweed and was not just broth. We also like the ika salad, fish cakes, shrimp tempura, coconut shrimp, chicken yaki, fried oysters, and even sesame balls for dessert. They had so many options which was great. Our sushi favorites included Jojo, Rainbow, Sal-fornia, and Mango Tokyo, with its delightful crunch. If you aren't into too many sauces overtaking your sushi, we recommend these rolls. For sashimi, we always get some tuna, salmon, eel, tamago egg, and kanikama crab and they were generous on the slices. We also liked that the rolls were decently portioned and not overly stuffed with rice. Overall, the food here was delicious and they have a big selection for the price ($33/adult). They were also great at refilling water all through the night and taking plates away to help us make space at the table. There is also a robot that comes by to deliver some appetizers which made it fun for the kids. The women's bathroom also included a diaper changing table which makes it family-friendly. The only improvement I'd give is that we didn't know that the hibachi bar and desserts (ice-cream and mousse cake options) were included. It would have been helpful to know about the hibachi earlier because we can make some hibachi for the kids while waiting for our sushi orders. After seeing some people at the hibachi bar it prompted us to asked a staff and we found out it was indeed included in our AYCE meals. Now expect a little wait here if you dine. So upon walking in, we saw they had a sign that they were short staffed which helped set our expectations. I think we waited about an hour for our sushi order which was on the long side. The appetizers did come within 15 and another at about 40 minutes before the first sushi orders. We would have liked the staff to mention which rolls were which when they dropped off the plate but we know they were busy so we just tried to figure it out ourselves. I will credit that we're able to get all our orders in and didn't miss anything we had marked from our menu selections. Other than that, the staff were friendly and courteous. We ordered a Pokémon chopsticks and they gifted our kids a couple small toys which was such a nice gesture. It made our experience happy as we also enjoyed the food here and left with happy stomachs. And we got to top it off with delicious marble chocolate ice-cream and mouse cake deserts. What's unique about this place is that they display menu drawings from customers on their walls which our kids were excited about This place is family-friendly and offer many delicious selections for their pricing. This made our drive down to visit and dine in worth it so I'd be up for coming back! P.S. Also, if you're a fan of Sushi City in Downers Grove, this place share similar rolls on the menu (many rolls are of the same name as they are partner locations) but this location have hibachi option and the other one does not.

    Young L.A, Crispy, Caterpillar
    Tina T.

    I was happy to see several sushi chefs working on orders for a busy Friday night. We had a large group of 11 and ordered AYCE sushi. I was pleasantly surprised the staff kept up with all the orders in such a timely manner. The sushi was fresh, sliced moderately thick and had a good selection of specialty rolls. I enjoyed the Ika salad and noticed it had an especially strong vinegar flavor. The Karage was not what I expected-- the batter was crispy but fairly dark in color. It was not piping hot like I'm used to it being served. It felt like it was fried in old oil and left out too long before being served. The staff was especially attentive to our large group and was great about refilling water, bringing extra napkins and taking additional orders. I would definitely come again!

    Rainbow Maki
    Eric C.

    This place is great! Michelle is the most amazing hostess. We come here every week with a group of 10-20 people and they are always so accommodating. This is a great place to enjoy sushi.

    Kani n seaweed salad. Scallop
    Sharon V.

    Really enjoyed our lunch here. First time. Trying to compare it to the other nearby AYCE restaurant. Sushi Naper blew them away. Service was awesome. Half full today on a Friday but not once did they make a mistake. Water is filled constantly by different servers! Everything was good! Taking 1 star off for house salad. I didn't care much for the dressing. :) We will surely be back here. I'll bring the whole family next time. All 7.

    Irene Kitty L.

    Meeting my girlfriend here for the first time and it was a great experience! All you can eat with soooo much to choose from. They even have sashimi and half rolls! Super nice and friendly service, huge space with lots of tables and sushi was delicious with tons of appetizers! Will definitely be back and highly recommend!

    Mongolian grill

    I love Sushi Naper. They have a amazing menu with so much to choose from. I really love the AYCE Sushi rolls - especially the 1/2 rolls. The 1/2 amount gives you more opportunity to try Sushi. The Mongolian grill is just as yummy!

    Mousse Cakes ( Mango and Mocha flavor)

    Hands down one of the best unlimited sushi spots I've been to! From the moment we sat down, the service was fast, friendly, and super attentive. The rolls kept coming out fresh, beautifully plated, and full of flavor--not the rushed, sloppy kind you sometimes get at all-you-can-eat places. Every bite tasted high quality and made-to-order. The variety was amazing: classic rolls, creative specialty rolls, appetizers, and even hot dishes--everything was consistently delicious. The fish tasted fresh, the rice was perfectly seasoned, and portions were generous without being overwhelming. What really sets this place apart is how efficient and organized everything is. Orders come out quickly, there's no long waiting, and you actually get to enjoy the "unlimited" part without feeling stressed or forgotten. Perfect for date night, friends, or when you just want to fully indulge in sushi heaven Absolutely worth it--will 100% be coming back!

    So fresh
    James T.

    Naper Sushi is awesome. We love sushi and this place is the best. The quality is second to none. Also, when you are here say hello to Michelle, she will treat you like family.

    Dri A.

    We've come here so many times and we always love the torched dragon roll! Sushi Naper's food, presentation, and customer service never disappoints. They even offer gluten free soy sauce, which is an awesome option for gluten-free eaters. 5/5 hands down!

    Fried Scallop
    Michaela B.

    The all you can eat option is definitely the way to get the best bang for your buck. There are so many options to choose from including appetizers, soup, salad, etc. the quality of seafood is incredibly fresh. The integrity of the rolls was solid. Definitely will be coming back soon! The servers were very attentive and were quick to stop by often to refill water, and deliver food. Everyone was pleasant and kind on the staff. This location is more of a casual, modern setting, making it great for a group outing, family meal out, or a casual date night spot.

    Sushi

    We live in suburbs and always Go to the City for good AYCE Sushi. This place is closer and have good sushi ! The appetizers are also good and a lot of selections, fried oysters and takoyaki! Service is quick and efficient. Definitely a new place for us.

    Amazing food! And amazing people! Will continue coming back with my family! The sushi was delicious as always (: will forever recommend this place!

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    Absolutely love the food and service! We drive all the way from Chicago because my 5 year old loves the food !

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    Sushi Naper Reviews in Other Languages

    Ask the Community - Sushi Naper

    Do they take Reservations?

    Sorry for the late reply. No need reservations

    Can you order the signature rolls during ayce lunch?

    Signature rolls are not included in the AYCE lunch, You can orders them from menu or do the AYCE dinner even at the lunch hour!

    Are you BYOB?

    Sorry, no more BYOB

    In regards to children, how do they charge for them? I have a two year old but can't find any information about options, policies or cost. Any information would be helpful! Thank you!

    For children who are two years old and under are for free! 3 to 11 years old are different costs. 12… Read more

    Don’t See Your Question? Ask Away!

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    Chef Soon Contemporary Sushi

    Chef Soon Contemporary Sushi

    4.5
    (687 reviews)
    7.0 mi
    $$

    Amazing sushi, cool vibes. Ate here last week and had an…read moreamazing time, the sushi is a next level, culinary experience. The chefs signature rolls are so innovative, I've never had any rolls like them anywhere else! The flavors were surprising and delicious! With flavors like a truffle vinaigrette, garlic sauce and strawberry and mango featured in maki we were blown away with flavor! It was all so good. And it was beautifully plated. Also unique, Chef Soon has nigiri that also features unique flavor combinations an we had several that were so so tasty. I want to go back and try more! My favorite bite of the night is a tie between Chef Soon's Special Maki and the Zuke Salmon signature nigiri. The vibes of this restaurant are so hip for being in an unassuming location. We felt like we were downtown Chicago with the quality and atmosphere! We can't wait to go back!

    We ordered drinks, salads, sushi, and dessert. I'd honestly skip the dessert--the cheesecake was…read morethin, dry, and just disappointing. If you're a cheesecake fan, it's a pretty sad way to end the meal. Thankfully my last sushi bite was the Zuke salmon, which is always excellent. We spent around $350, which normally isn't an issue because we've had great experiences here in the past. But this visit was frustrating. My sister-in-law has a serious allergy to seeds and peanuts, and we were crystal clear about needing no sesame. In the past, the staff has been extremely careful and accommodating. This time, two rolls came out with sesame. We were willing to let those slide and said it was fine. But then they brought out a third roll with sesame--and that's when we got agitated. At that point, it really ruined the shared meal we were hoping for. What was safe tasted great, but the repeated mistakes took the enjoyment out of the experience. We weren't in any rush, but it definitely felt like the kitchen was winding down for the night. Chef Soon also wasn't there, which was disappointing because it genuinely felt like the attention to detail wasn't the same without him. And not to sound cheap, but after that many allergy-related mistakes, there should have been some sort of acknowledgment of an apology, actions speak louder than words. In my opinion a small discount, a complimentary dessert or app, something should have been offered. Instead, nothing. Chef soon is my favorite sushi restaurant. I often tell anyone in Illinois it's the best I've been to here. Normally this is a solid five-star spot for us, but tonight was a three out of five at best. Mistakes happen, and I'll be back... but this visit was honestly pretty upsetting. I think I may be on a search for a new favorite sushi place for my sister.

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    Chef Soon Contemporary Sushi
    Daily special
    Daily special
    4 separate Zuke Salmon Nigiri One for each person. Best way to end the meal and start it really...

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    4 separate Zuke Salmon Nigiri One for each person. Best way to end the meal and start it really...
    Wabi Q

    Wabi Q

    3.8
    (170 reviews)
    8.8 mi

    Service was quick, food was tasty, price was $32.95 for lunch ayce BBQ. A bit more than I was…read moreexpecting, but oh well. I now realized why there wasn't a current pic of the menu, you order off an ipad, which I like. No waiting for a waitress, or worrying that they got your order right. Was a bit surprised they didn't have more vegetables like wonbok or bean sprouts but it may be out of season since it's winter time. Guess I should've ordered the lettuce and have made lettuce wraps with the meat. The pork belly was great, especially crisped up a bit. Short ribs were very tasty definitely order that. Kim chee was pretty darn good!

    After being loyal customers for the past four years, we left before ordering because of how we were…read moretreated upon arrival. We had a reservation for five people, but one family member was unable to attend due to a last-minute conflict, so we arrived with four. When we checked in, we informed the host of the change. Rather than simply adjusting the reservation, the manager immediately began lecturing us about not calling ahead and told us that if we had notified them earlier, our reservation would have been canceled and we would have been placed on the walk-in waitlist. What made this especially confusing was that we were still honoring our reservation and dining with four guests. We were not canceling, arriving late, or significantly reducing our party size. The change occurred at the last minute, and while we would have called had we known earlier, arriving with four instead of five did not seem like a situation that warranted the response we received. We were then told we would have to wait and were placed on a waitlist despite several open tables, including an empty table already set for four guests. A few minutes later, another table was prepared and we were seated directly next to that same four-person table, which remained empty. Unfortunately, the interaction did not end there. After we were seated, our server informed us that she had been instructed to tell us that making a reservation for five and arriving with four would not be tolerated in the future. At that point, I asked who the manager or owner was and was directed to the same individual who had addressed us when we arrived. To the server's credit, she apologized and explained that she was simply relaying the message she had been told to deliver. By then, however, it was clear that the manager felt it necessary not only to reprimand us personally but also to have the message repeated through our server after we had already been seated. What could have been a simple conversation about reservation expectations instead felt unnecessarily confrontational and embarrassing. To be clear, this review is not about a restaurant's right to establish reservation policies. It is about how those policies are communicated. We never expected special treatment--only courtesy, professionalism, and respect. After four years of dining here and bringing family and friends, we were surprised to be treated this way over a one-person difference in our party size. We chose to leave before ordering and, unfortunately, will not be returning. What makes the experience even harder to understand is that there were multiple open tables visible in the restaurant at the time, including the empty four-person table next to us and several other unoccupied tables. Given the available seating and the fact that we were still dining with four guests, the manager's response felt unnecessarily rigid and entirely out of proportion to the situation

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    Regular and spicy tomato hotpot
    Regular and spicy tomato hotpot
    Wabi Q
    Hot Pot All You Can Eat

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    Hot Pot All You Can Eat
    Meson Sabika

    Meson Sabika

    4.2
    (1.5k reviews)
    2.5 mi
    $$$

    Food and wine were amazing! Love that there are numerous menu options with goat cheese…read more The restaurant is beautiful and perfect for having wine with your girls or a date with your spouse. Bonus that they have a ton of umbrellas on the patio that they move around to make sure you're comfortable in the hot summer sun.

    Let me start with the setting because it genuinely earns its reputation. The grounds are stunning…read moreand you can immediately understand why people book weddings here. It's a beautifully converted old mansion with manicured outdoor spaces and an elegant interior. The white tablecloth atmosphere delivers on the promise of a special night out. That said, if you're coming expecting a transportive Spanish dining experience, temper those expectations. A few decorative plates on the walls aside, the space reads more traditional Southern manor than Iberian escape. Charming, yes. Spanish, not really. Now the food, because that's where things get interesting. The cream of rice soup was a genuine highlight. Buttery, brothy, deeply comforting. The kind of dish that makes you lean in after the first spoonful. The baguette served alongside it though? Stale. Sliced too far in advance and the butter arrived ice cold, straight from the fridge. At $100 plus per person, that is a detail that matters. The Queso con Pacanas had beautiful individual components but suffered from what became a recurring theme of the night: strong flavors competing rather than collaborating. The pungent cheese steamrolled everything else on the plate. The wine soaked pears showed up again later on the Chuleta de Cerdo, and while the idea is lovely, serving a pear half unsliced in a fine dining context means you're asking the guest to do compositional work that the kitchen should have already done. The Jamón Iberico is the most expensive item on the menu and the meat itself is worth every penny. Nutty, buttery, exceptional on its own. But the parmesan blanketing the flatbread crisps overpowered it completely, and a lone raw garlic clove sitting on the plate with no instruction is not fine dining. Our server was sweet enough to explain you're meant to rub it on the cracker yourself, and she handled it with grace, but that explanation should not have been necessary. The Patatas Bravas were well seasoned with a solid aioli but landed mushy rather than crispy. A miss. The Gambas a la Plancha was the clearest win of the evening and not by coincidence. It was the simplest dish. Well seasoned shrimp, bright lemon butter, nothing fighting for attention. Sometimes restraint is the whole answer. The Chuleta de Cerdo had a beautifully cooked, smoky and peppery pork chop and a mushroom sauce that genuinely complemented it. But then the cinnamon heavy root vegetable puree pulled the whole plate in a completely different direction. Our server was genuinely wonderful, funny and warm and attentive even while training a new hire. She was the clearest bright spot of the service experience and the one thing we left talking about fondly. We left the rest of the meal a little baffled. The head chef hails from Valencia, and we were told that influence shows in the food. Maybe it does and our palates just weren't reading it. But between the confused flavor profiles, the inconsistent execution, and a cuisine identity that felt more scattered than intentional, we walked out laughing and scratching our heads more than satisfied. Beautiful place. Lovely server. The food just never quite found itself.

    Photos
    Dessert table (wedding)
    Dessert table (wedding)
    Chocolate cake in a caramel crust
    Chocolate cake in a caramel crust
    Marinated Olives

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    Marinated Olives
    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.9
    (281 reviews)
    3.2 mi
    $$$

    We went at 3:30pm and got seated right away, especially because of reservations. There are plenty…read moreof seats and the service is quite efficient. We ordered the Gyu-Kaku Feast (for 6 pax). It was plenty of food, topped off with smores for dessert. The meat was fresh. Lots of meat, good beef, some pork, and a few shrimp. The salads were good... might be better if we'd asked for the salad dressing on the side. The sukiyaki was surprising in that it was more like fried rice. Spicy chiggae soup was yummy, nice and spicy. So much food. Super yummy. Park in the structure around the corner on Chicago Ave.

    Came here in a Monday for lunch. We had a reservation for 230. We arrive at 215 and there is no one…read moreat the host station. Ahead of us is a couple and another guy waiting. After 10 minutes the host comes and tells the couple they have tables but they aren't cleaned yet and he's waiting. Mind you the restaurant isn't packed, but there are a few tables dining. I'm guessing they were understaffed. Anyhow, after another 10 minutes the guy ahead of us gets seated. Nothing was said to us. Another party of two came and they were also waiting and they flagged someone down. The host said the same thing as earlier, they have tables that haven't been cleaned. 10 mins later he goes to try to seat them knowing we were there first. The lady even told him, well they were here first. He went ahead and seated them anyway then came back and got us. It's 245. I told him we had a reservation for 230. The lack of communication from the host was off putting. We were hungry and my son really wanted bbq. I would have gone to SGD, but they are closed on Mondays. Anyhow, we wait around a good 10 mins before a server comes to take a drink order. Again, they weren't completely packed, I counted 3 servers and a host. We order ribeye, chicken, filet, kalbi and the hirami in a pot for our meats. We also got corn, spinach, a salad and the fried rice and an order of white rice. I ask him if that's enough food and he says yes, but you can keep a menu in case you want more. Our table was 2 adults and 2 kids who are 11 and 9. Fried rice comes out first and the meats. I ask him to bring the white rice too for my son. He said he forgot and will grab it right away. Let's just say he brought the white rice a good 15 mins after...and I had to remind him. So my son is sitting there eating his meat with no rice. The hirami in the pot was a good size but there were 5 pieces of ribeye and 5 pieces of filet and 5 pieces of chicken and maybe 8 pieces of the kalbi. How is this enough for 4 people? So we order another 2 orders of kalbi. I don't know the happy hour portions are tiny. We also needed refills and that took a couple reminders. We also ordered another order of rice. We are pretty much done eating when I ask him what happened to our rice order? He said he will check and that he ordered it awhile ago. He comes back within 2 minutes with our rice saying there was a mix up in the kitchen? Was it really a mix up or did you just forget? By the time we get our check it's 445. Why did this take so long? We have been there before and we are usually in and out in an hour and a half. So they took the fried rice off our bill. Then for tip, it's asking if we want to tip 18, 22 or 22%? Are you being serious? This guy had to constantly be reminded of everything, service was so slow and he had only two other tables. Someone else was picking up our dirty plates and bringing us the meats. I've never had a bad experience here until now. The visit wasn't worth the $180. Food was good except the filet. That had no flavor at all and had to be drenched with the sauces on the table. We have gotten delivery from here before and the portions were bigger during delivery. One other thing to note, the server never even changed out our grill...they usually do that half way through.

    Photos
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Sushi Naper - sushi - Updated June 2026

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