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    Sushi Maro

    3.4 (105 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 10:30 pm

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    Suzan L.

    Maybe my expectations were too high, but I was expecting a lot from their Vento Box, considering it clocked in at a solid $27. Unfortunately for the price, it's not worth it. It tasted pretty average. I think they use some kind of carrot lox to sub smoked salmon, which is pretty cool. That's probably by the box is so expensive however. It kind of tasted "fishy" to me, but I wasn't blown away or anything... it just wasn't that creative. The mochi was probably the best part of the box. I didn't really expect it but -- damn. All in all, I probably wouldn't return to this place. Maybe try it out for the vegan options if you're curious.

    Miso soup
    Matt B.

    Expansive vegan menu with creative options, but middle-of-the-road quality and overpriced. I ordered to go their TOY Vento Box combination from the vegan menu for a whopping $27 (plus tax), so I was expecting a generous portion of food. The box came with a Philly smoked "salmon" roll, which has avocado, cucumber, "crab" cake, and vegan salmon lox; miso soup; 6 pc of veggie tempura; 3 pc of different Nigiri (Inari, avocado, and vegan salmon); seaweed salad; and mochi (dessert). The miso and salad were standard, with the latter being a rather measly portion of seaweed on top of iceberg lettuce. The tempura was very solid, coming with a nice mix of vegetables (including broccoli and green bean). The sushi was odd -- certainly creative. The Philly roll I wasn't totally sold on -- wasn't a huge fan of the vegan crab cake or vegan smoked lox -- but it was decent. The mochi was gelatinous, with a tasty sweet red bean paste filling. Overall, tasty enough and certainly creative, but I wasn't all that impressed with anything I got and don't think it's good value for money. There are better sushi places out there, including for creative vegan sushi.

    Atlantic salmon Don and miso soup
    Mika C.

    Very friendly service, clean, and most importantly, fresh fish. The rice was a little dry and the miso could've had more tofu + seaweed, but otherwise a great spot in Yaletown.

    Spicy Lobster Rolls
    Sandy Y.

    Happy Friday! Let the long weekend begin! Spicy Lobster Rolls Lobster tempura with tobiko on top of spicy tuna. The ingredients were fresh. Fabulous sushi! Pork Okonomiyaki It is a Japanese savory pancake which contains cabbage and pork. Sushi Maro is located next to Yaletown-Roundhouse Station under the Canada Line of Metro Vancouver's Skytrain. It is located at 101-1168 Mainland Street, Vancouver BC. Food: 3/5 Can Try! Service: ‍‍‍‍4/5 Kids: 2/5 Meh! Price: $50-$100 for two (dinner) Presentation: 2/5 Parking: Paid street parking Tips: *can accommodate for large group (10+). *has lots of selection for vegetarians. *can choose patio seats in the warmer weather. *adds extra for brown rice. *goes early to find a parking spot. It can get pretty busy in the evening especially on the weekend. Would I Return: Maybe

    Parnian R.

    I've been ordering from sushi maro recently very often. I stopped for a while because I thought the quality went down but it has become my favourite sushi place again. I'd say there are inconsistencies sometimes with their sushi but most of the time it's pretty good (for the price) For my personal taste, their raw fish sometimes smells and I wouldn't order sashimi from here. But for cooked food or aburi sushi this place is a very good choice. I hope they can improve the quality of their raw fish as well, I think they might keep the fish for too long or not with the right temperature and that's why it's not the best. So depending on what you order, sushi maro can be very good and I recommend you try it!

    Absolutely disgusted ordered take out and not only did it take super long but to my surprise the chicken was raw on both chicken teriyaki bowls! Sadly I ate a couple pieces before noticing and now I am so sick! Disgusting and super unsafe of this restaurant to send out food under cooked especially chicken.

    Sushi
    Daniela D.

    Today We have received the sushi like we always do. Perfect and on time ! It was delicious and well served. We are very happy and we Will continue getting it from here. Thank you for the service.

    Sushi Salmon roll, Negitoro Maki, Avocado Mango Roll

    Cheap and cheerful sushi place! I am always satisfied with my meal here and the reciept that follows! The spicy salmon is the best!! Must try!!

    Zheng Yi O.

    You pay for the location (100+$ for 2). The sushi was run of the mill. Not sure why they were being so extra with the dry ice situation with the sashimi We got the aburi set, 3 pieces assorted sashimi, and a summer side roll. Also got unagi and tobiko with quail egg nigiri (1 piece each).

    I wouldn't recommend this sushi place, save your money and time, and go somewhere else. Walked in today and ordered. Upon arriving, the waitress was super friendly and sat us right away. There was only 1 other group in the restaurant as we arrived at 1130 am. Refreshments and the menu arrived immediately, which was great. I usually order the same thing at most sushi restaurants, so upon sitting, I asked for a miso soup and a tako sunomono to start while we looked through the menu. The waitress came back about 5 minutes later to ask what we would like for the rest of our meal. We ordered a summertime roll $18 a 6 piece tuna sashimi $13 yam tempura roll $5.5 Unagi Roll $8 Spider roll soft crab $12 Avacado Roll $5.75 and restated that we have already ordered the Tako Sunomono $7 and Miso soup $3. I've stated the prices to help you judge the cost of the establishment. It's not the most expensive place for sure but it's definitely more expensive than the average. After waiting about 10 minutes, the miso arrives and about 5 minutes after the Tako arrives. Oddly, I was thinking to myself why it would take so long for these items as there's a staff of 5 in the kitchen and only one other table seated. Patiently waiting nearly 30 minutes is when the waitress comes to refill my water and I had to ask what's taking so long as we've nearly waited 30 minutes for our order and she stated she would go check on it. After a minute, she came back very apologetic and stated that the order was never received and there's something wrong with the system, but they would put a rush on it right away. About 5 minutes after that, the sashimi arrived, and the rest of the food came. The food itself was sab par. Sashimi was fine, but the rolls not so much. I have been eating sushi for over 25 years, so I can definitely distinguish between quality and not. The sushi rice was cold and hard. Tasted old, as if it was reused from the previous day. Given that we were one of the first to arrive for the lunch menu, one would expect nothing but the freshest right. Wrong. The waitress brought Tempura sushi, and we said we ordered a tempura roll, so she immediately took it back and remade it. The order returned, and it was cold. Tempura rolls are normally warm as the tempura comes right off the deep fryer. The summertime roll was average given the cost and there was a shell in one of the pieces. The soft shell crab and unagi roll were tasteless as the amount of meat in each was miniscule. I'm not one to complain, I usually just won't return if I don't like a place. I complained to my girlfriend and when the waitress came back, my girlfriend told her that there wasn't much softshell crab in the sushi and her response was aww not much meat ok OK.. lol, zero lack of care. The spider roll was all batter. There was no soft shell crab. We asked for the bill and thought perhaps they would have tried to correct some of their mistakes by removing something off the bill, but nope, just apologies. Paid $75 for 2 of us and left. So do yourself a favor and go to sushi Ki Isu Japanese Restaurant just 2 minutes walk or sushi mugen. I've been to both, both are competitively priced but far superior in quality. I've added 2 pictures to show how little the crab portion of my twelve dollar spider roll was.

    Salad and miso - the lettuce dressing is pretty good!
    Guerric H.

    My favourite thing about Sushi Maro is that it's decent food at a decent price in Yaletown, which is hard enough to find! But the sushi I had was really just decent; I got the Roll Combo B, so there were avocado, tuna, and salmon maki rolls, and while the quantity was good for the price (18 pieces total), none of them really had great flavour or texture. I feel like they also skimped on the ginger - I love ginger at sushi places, so I'm always wanting more, but this still felt like less than average. The appetizers were miso soup - pretty standard - and an iceberg lettuce salad, which had a surprisingly nice dressing but is still ultimately iceberg lettuce. There was tea, too, which was also pretty good. The staff were very friendly and helpful, and the space itself was nice! No complaints there; it's just a shame the food tasted a little bland, though I'd still go back if someone else wanted sushi and I wanted affordable food.

    Issabelle F.

    I was genuinely a bit surprised at all the mediocre reviews. I personally had a pretty great experience at Sushi Maro. I was looking to kill some time while waiting for my mom and realized that at 4 PM, I hadn't had lunch. So I walked into Sushi Maro and grabbed a table for myself. I sat myself at a table in the corner and my server brought over water and tea right away. They have a good selection of the regular basic rolls and also have a chef's specials list. I decided to go for one of the regular rolls: deep fried california roll and one chef's special rolls: Hawaii roll (salmon, avocado, mango, cream cheese, spicy mayo). Not even 5 minutes after I ordered, my rolls were brought out to me. Both were tasty and quickly eaten - good signs of a good dish. My server was welcoming, quick, and very excited to chat with me. Compared to other sushi restaurants in Yaletown, Sushi Maro is definitely on the cheaper end and still pretty good quality. Will be back.

    $8.91 for all of this... ridiculous
    Leeza N.

    Was in Yaletown on my way to work and needed a quick bite. The customer service was not that great since the restaurant was empty and the waitress decided to glare at me. For $8.91, I got a california roll and salmon maki. The california roll consisted of 6 rolls which is OUTRAGEOUS for the price considering most sushi bars will give you 8 rolls for an even cheaper price. The salmon in the maki wasn't even fresh to start with and the wait took forever. Maybe I would have a better experience if I was eating in... might come back for their happy hour.

    Lunch Special Aburi Sushi

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    2 years ago

    Always amazing food and fantastic service. I have been going there for years and am always impressed

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    Tom Sushi

    Tom Sushi

    4.7
    (392 reviews)
    1.1 km
    $$

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Salmon jalapeno aburi
    Saku

    Saku

    4.3
    (298 reviews)
    1.4 km
    $$

    This is a Japanese barbecue restaurant worth visiting. The barbecue here tastes fantastic, the…read moresushi is crispy, the interior is spacious, and the service is very friendly.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Saku
    Saku
    Saku

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    Minami

    Minami

    4.1
    (846 reviews)
    0.1 km
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Stunning artwork
    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
    Minami Martini ... Kyoto Sparkles

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    0.2 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to waiting in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised of the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Every time a dish was served, a hostess was there to describe the dish in Japanese and English, and provided tips on how best to eat it. The food was overall was very good. I though a few items were very average, most of them were very good, and a select few were truly outstanding. Most if the ingredients are imported from Japan, so I would imagine that it's part of the reason it's quite expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Sushi Maro - sushi - Updated August 2026

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