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    Sushi Coen

    3.9 (140 reviews)
    ModerateJapanese
    Closed 11:30 am - 9:00 pm

    Order Sushi Coen Takeout or Delivery

    Sushi Coen Photos

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    SUSHI COEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sushi Coen

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    California roll with REAL CRAB - this is so simple and perfect I want to go back for more, 2 hours later.
    Tonya K.

    This little place is cozy, comfortable, clean and the sushi was fantastic. Miso soup and prawn tempura starters. Everything was served by a wonderful chef who really knew her stuff. I would go back, in fact, I want to return for some of the bibimbap or Korean ramen. Do not pass up a chance to visit Sushi Coen :)

    Sushi Combo ($9 Canadian) -  very decent and well priced tho' I wasn't a fan of the mackerel.
    Tracey A.

    Walking around Vancouver you'll see one million inexpensive sushi joints. Sushi Coen is just another among many, presenting no compelling reason for you to run across town for a visit. I popped in for a visit when they'd not been open long and found it satisfied, not as a destination restaurant, but as a neighborhood place. Vancouver-ites live right there in the heart of the city so lucky for Sushi Coen, they have a lot of neighbors. So, what comprises an "inexpensive" sushi joint? Think Sushi Combo for $9 Canadian ($7 US). Think a uniquely delicious Spicy Tuna Roll for $3 Canadian (about $2.25 US). With one exception (mackerel tasted not great) this meal was completely satisfying. Service was sweet, with my Japanese waiter asking if I'd like more miso soup after I'd finished off my bowlful, an offer not generally heard. He'd also never heard the phrase "hit the spot" which I used to describe to him my post-meal satisfaction level. So, it's possible that he's as new to town as Sushi Coen. This place isn't doing anything that half of Vancouver already has in practically every block but that doesn't mean that I don't wish it were in my town, doing just what they do and at those prices. I do. Sushi Coen hits the spot.

    Denise W.

    This place is a little Gem just off the the Burrard Bridge. Location of the restaurant is a bit off the grid of downtown center. So for that reason many people would not know this place exist. If you write a yelp review or leave a comment you get a free gyoza with your meal. So I came here with my friend. We both pretty much got the samething. I got the Sashimi combo for $8 and a chopped scallop cone for $3. Prices are very reasonable and yes its a pretty good deal. Also on top the free gyoza. I don't like spicy food and the gyoza was spicy so I had 1.5 pieces. I should have told them in advance not to put siracha sauce on it. So at the end the owner thought their gyoza was yucky and asked if it tasted bad. I told them there were nothing wrong its just that its too spicy and I burn while eating it. She looked relief. I like the choped scallop cone. Its very fresh. Sashimi combo came with tempura and california roll and 5 pieces Sashimi. The Sashimi are not like giant pieces but are ok. The place is ran by Korean and I always thing Korean makes good Japanese food. This place worked out well because my friend rides a bike and she gets to park right outside the restaurant. Yes she works downtown as well. So this place is definitely a plus for her. I will come back one day.

    I ordered avocado roll, veggie roll, avocado kappa roll and edamame. Most of the edamame were not done and the rice was super sticky so the rolls broke all the time.

    G L.

    Great quality food for good price! It's a small place for a sit down but nonetheless friendly service. we ordered some rolls, tapas and sashimi (pictured - one piece eaten) and everything was very delicious. An added bonus was them serving free spring rolls as appetizer! So nice. A very solid sushi location for what it stands for! I don't live too close but this may be my next go-to take out place.

    California roll: where is the Avocado?
    Julia Z.

    First time trying this place, ordered Roll Combo C (California , Spicy Tuna and Dynamite roll) I swear the chefs working there are slacking or something. California roll - came with the tiniest little piece of avocado inside each sushi, literally the size of a rice grain. Also, it didn't come with any cucumber!! Spicy tuna roll - tasted really mushy and it was warm, overall not fresh, stomach was feeling weird after. Dynamite roll - was ok, the only roll I finished and threw out the rest. honestly the worst sushi I've ever tasted and I've tried a lot of sushi restaurants around Vancouver.

    Sashimi set
    Mike D.

    Came here with a group of friends. I ordered the sashimi bento and unagi roll. The sashimi was fresh. The accompanying tempura's batter tasted clean and not overly greasy. The unagi roll, in my opinion, had too much sauce, which overpowered the taste of the unagi itself. Aside from the food, the owners were friendly. They gave our table two plates of gyoza on the house. When they heard it was one of our friend's birthday, they also gave him a sundae!

    Syavash A.

    Try these rolls here: Crazy girl roll She is on fire roll Yam volcano roll Alaxa roll Philadelphia roll Salmon avocado roll Teriyakis are awesome here This is the best sushi place These guys have the kindest hearts

    Katherine N.

    Hands down some amazing sushi I've ever had! We called ahead of time and made a reservation because we thought it would be busy on a Friday night, but when we got there it was completely empty. It was the cutest hole in the wall restaurant that I've ever been to. The service was great and the sushi was amazing! If you're ever in that area you should definitely try their sushi!

    O Combo with sashimi
    Pat D.

    It was the midst of the lunch rush today, a Friday, and I wanted to go somewhere that wouldn't be too packed. Strolled down Burrard Street and noticed this place was open! It formerly was a sushi restaurant, a Korean restaurant, and a ramen shop. It is now Japanese again. Walk in, (it's always been a very small space inside) and the first thing I notice is how new and clean everything looks and smells. There is still the new wood smell. Was told by the server it's a soft opening right now. Anyway I ordered the "O Combo" which gets you 8 pieces of California roll, assorted tempura, and your choice of quinoa green salad, chicken teriyaki, nigiri sushi, or sashimi for $8. It was a no brainer I chose sashimi. Also had the takoyaki and tuna tataki (yes together in one dish) and the croquette. The food and taste of the O Combo is about what you would expect from you regular Japanese restaurant. The pieces are neither too small that you would still be hungry or too big where it is awkward to fit in your mouth. But definitely decent value for the price considering it is in downtown. I hope the soft opening doesn't mean the price will go up after they have a grand opening. The takoyaki and tuna tataki I just had to order because it is two items I love in one dish. Felt the tuna could have been bigger but the entire dish was still delicious. However, the winner here is definitely the croquette. I felt like I was eating a samosa but in croquette form. Probably one of the best croquettes I've had in a long time. Service is excellent and is genuinely nice and attentive. Only downside is that the food did take a little long considering we were the only table dining. Maybe they will have things ironed out after a couple of weeks. Anyways, I will definitely be back!

    Tiffany K.

    Great food. Great service! Definitely coming back the next time I'm in Vancouver. This place is small and quaint and you honestly cannot go wrong with any of their sushi roll options. All six rolls of sushi that my cousins and I ordered were delicious. We ordered the Hawaiian roll (topped with fresh mango and mango sauce YUM!), dragon roll, dynamite roll, she's on fire roll, crazy girl roll, and honestly I forgot the last roll but I do remember it having jalapeño and cream cheese. The sweet lady who served us also provided us with miso soup before our meal and frozen grapes after our meal! Despite the fact that we ordered six rolls, which by the way is more than enough to satisfy three people, our bill was a little over $40. We were in disbelief. This place certainly gave us bang for our buck. Highly recommend!

    Jo P.

    Solid choices for sushi. Affordable prices and friendly staff. Great specials and their pickled ginger is extra delicious. Biker friendly location: bike rack right outside and off of a bike path on Burrard. Combo sushi comes with free Miso Soup.

    Ebi Mayo
    Jinny B.

    Yum! Yum!! We enjoyed dining at Sushi Coen SO MUCH! In my opinion this is one of the best Japanese restaurants in Vancouver. Fresh, beautiful and perfectly rolled. As you know, there are too many Sushi restaurants in the downtown Vancouver, offering the same or similar flavours - Sushi Coen is not one of those places! Plus, everything is so cheap! (Awesome California R is only $3, Chicken Teri Don is only $5!) Salmon poke, Tropical chicken salad and Takoyaki with tuna tataki are my favourites! Go enjoy Sushi Coen if you're in the area. ;)

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    1.4 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (525 reviews)
    1.3 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    0.8 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to waiting in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised of the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Every time a dish was served, a hostess was there to describe the dish in Japanese and English, and provided tips on how best to eat it. The food was overall was very good. I though a few items were very average, most of them were very good, and a select few were truly outstanding. Most if the ingredients are imported from Japan, so I would imagine that it's part of the reason it's quite expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    0.8 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice

    Sushi Coen - japanese - Updated August 2026

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