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Fairly good and cheap Omakase spot in Vancouver. Good location, great server/hostess, and the chef was nice. The chef was very soft spoken and it was very hard to hear what he said Everytime he place the fish on your plate. When you ask again, they repeat, but expect you to check the menu online to see the menu. I was hoping to be in a more deep conversation with the chef since this was Omakase. The Omakase included 13 Nigiri and a soup. You can add additional Nigiri at the end for supplement. Only issue is they point you to their entire menu of 13 pages, and not even inform you what is available. We selected an additional 3 fishes only to be told they didn't have it at all. That was a disappointment so we didn't even opt for more. Overall, a decent Omakase spot for a great price. Wished they also did some cooked food as well.
My two friends and I finally got to try Sushi Bar Maumi when they were still tucked away on Davie Street. PSA that they have just opened back up on Robson street across from the Whole Foods since the end of October. This establishment recently got a "Michelin Recommended" nod in the first round of Michelin noms for Vancouver, and it is well deserved! It's nice how the price hasn't gone up because of that, but instead due to changing ingredients and adding more pieces to the set omakaze. Before the move: The QUITE COMPACT restaurant is run by a courteous husband and wife team and they only host two seatings a night at 6:00pm and 7:45pm sharp for a maximum of 8-9 guests. **please be aware that this has since upgraded to 17 guests and one seating from 6pm to 8:30pm!!** If you come late, they will start without you, or worse, you might not be able to order additional nigiri. They only serve Omakaze style here, and if you're not familiar with it, it's a more upscale sushi experience where the chef is tasked with surprising you with the best cuts of fresh fish that they can offer and serving each piece to you one by one like a culinary art piece. Fish choices are typically more unique and exotic and pieces are best eaten immediately and in one bite. Sometimes I do two bites, but this time I ate each piece as one and it was amazing. No pressure to follow suit, but you may see some people using their hands to pop the sushi in their mouths when you go to these places, which I was told in New York to be the traditional way, but that's only recommended at Omakaze type places. The Omakaze consists of 11 pieces of sushi and a miso soup (left, middle). (You'll see 10 down below because I ate the scallop one before I remembered to take a photo). At the end of the meal, I ordered 5 more additional nigiri (right) to cap off the yummy meal. I'd say I'm quite happy with the picks I chose, since my friend and I are more adventurous with our food and from observing what other people chose. There is an extensive seasonal fresh sheet that lists out what additional fish are available, and what they do that I like here is they hand you an electronic notepad to write your order on. Talk about efficiency! If my memory serves me correctly, the cost of this Omakaze used to be $70-80 pre pandemic/inflation, and that was considered a steal for this kind of sushi bar experience. The omakaze at the new location now is $135 for 13 pcs + miso soup That being said, the Sushi Bar Maumi experience is still on the cheaper end as far as examples of Vancouver omakazes go (with some being $150-300+), and you do get the taste and quality you would expect for shelling out more for sushi. VERY VERY GOOD bang for your buck here, especially with the extensive additional nigiri list for the most adventurous foodie. But with this now going above $100, it'll be a special occasion thing for me too. I think this experience ranks quite high in terms of the Omakazes I've tried, maybe because the intrinsic taste of the fish was made so clear and effective without the need for additional sauces or garnishes. Highlights were the Aji, Honmaguro ChuToro and Bafun Uni.
Great ambiance and exactingly prepared nigiri is what Maumi is all about. Extensive sake list and some nice Champagnes.
The worst service I have had in my life . IF YOU HAVE A KID, PLEASE READ!! We are from US, and I didn't know the restaurant doesn't allow children. I had my 7 year old son with us and after speaking to the front desk, the restaurant allowed us to have dinner there. My son was super behaved that night, only talking to me quietly. The chef obviously did not like my son's presence even they allowed us to have dinner there. During the dinner, The chef was insulting us in front of the other guests, saying my son was disturbing them while the rest of the guests weren't aware of a child present at all. After this interaction, my son felt insulted and cried, which made the chef scared to looked at us. He offered a singular piece of uni sushi as retribution. What do u think one uni sushi can do to recover my kid's feelings? My son is only 7 years old, he told me he love that restaurant sushi and we were treated so rudely. If you can't respect someone's child, how can you respect your customers? We left halfway through the meal, at least the chef had enough spine to waive the meal. We will never support this restaurant again.
I found Sushi Bar Maumi by literally Googling "Best Sushi in Vancouver". It certainly does feel that way after experiencing it myself. Dinner is served Omakase style or 'Chef's Choice', the chef being Chef Maumi himself. Every part of the meal was exquisitely handcrafted with care and incredibly fresh. Each piece is introduced and placed before us, like tiny plates of art. Each are eaten in one bite, a burst of flavour, and then it's gone. Getting dinner here is not as easy as walking in. Reservations open up a month in advance and they fill up quickly. Spots are limited, with only 2 dinner services a day and 9 seats per service. Through their online booking platform, you agree to a set of rules that help to set the atmosphere. Casual (no dress code) but also quite formal (18+, no loud conversation, no parties larger than 4). It's meant to be an intimate atmosphere where you can truly concentrate on the flavours before you. The fish is imported daily from Japan, the sauces and seasoning and hand made, and each piece of fish is prepared with forethought. Some fresh, some cured beforehand. At $80 per person, I think it's a great deal for the amount of work put into a single meal. Afterwards, each person can order one additional round of any Nigiri on the menu that's in season, even ones that weren't served in the main Omakase. This was the first dinner I had on my first day in Vancouver. I definitely don't regret coming here as one of my first meals, but boy, it sure set the bar really high for every place I went to afterwards! What a way to get initiated into the incredible seafood scene in this province!
As someone who has been to a number of omakase restaurants in Vancouver, I am unsure of this new location of Sushi Bar Maumi. The service was good, the ambiance was also fine, but there were 17 seats total for dinner time, which meant it took 2.5 hours for the chef to serve 13 pieces of sushi. At the price point of $135 per person, I was left slightly disappointed in the end. The fish was high quality and did taste good, but not sure I will come back.
Came here myself as it was very hard to get booking. I can see people booking almost a month in advance as there are only two seatings and the store is very small. Total seating of 9 people. I felt very rushed in the process...so obviously the food wasnt as enjoyable. The uni and otoro was the best pieces - so fresh and delicious. Price of 80 per omakase is reasonable.
After researching authentic sushi option in town, I found Maumi. Saw lots of comments around their reservation policy and in-house 'manners' which actually gave me very good impression of how authentic they are! I was able to make a reservation online fortunately at the very last minute. I enjoyed all the items at the cozy and quiet environment: my best was hon-maguro zuke (soy-marinated tuna). I wish I could order another piece, but it was part of limited/special section and not available for additional order. I settled with 'Nodoguro' (rosy sea bass) and 'Shiro ebi' (white shrimp) as my additional order after the course which both were good. The chef is very serious and cares about what he serves which I could tell from our conversation. Considering the quality he delivered, I believe the course was reasonably priced in my opinion. I wish I lived nearby so that I could visit often. Well, I just have to fly up there again!
Holy hell, this was an absolutely amazing experience and MUST be tried at least once if you're in the area! My brother and his girlfriend made reservations for a Tuesday night and told us about it. I was able to make a reservation for the following Thursday and in the end, both groups agreed that it was a wonderful meal. Their rules for making reservations online was sort of intimidating as they require you to input your credit card should your party end up not showing up so they can still charge you the full amount. You're also given 24 hours to cancel before you're charged for it. With these rules in mind, my boyfriend and I went for it and waited... it was 5 mins from our AIRBNB so there was no way we could miss it. They have two dinner times - 6:00pm and 7:45pm. There's only 10 seats during each dinner time so be aware if you plan to come with a large group. Each group is limited to 4 people. Come on time if you want better seat selection! They have a bathroom pass the kitchen, but there are also 2 seats in front of the doorway to the kitchen so we got here early and got to choose seats based on where we want. The sushi chef is incredible. Very patient. Watching him work is like watching a live art show where you're kind of unsure on whether you should make a sound or not. We barely made a sound except for the occasional laugh or giggle as we took pics of our nigiri for the 'gram. Their menu isn't really set in stone. My brother came here on a Tuesday and they didn't have local uni, while I came here the following Thursday and there was local uni. Overall, absolutely amazing. Would love to try this again if possible.
This is an unassuming no-nonsense sushi joint in the heart of Vancouver. There are no distractions - just amazing sushi (there is no alcohol menu here)! There are only 2 seatings per night so reservations are a must. The ingredients used in the omakase are top quality and extremely fresh. Even the uni was one of the best from Bafun in Hokkaido. What was missing for me: I found the experience lacking more interactions with the sushi chef. For me that's an important element of a great omakase.
This is a place to have omakase in an intimate setting. They serve a set course of 11 pieces of nigiri with a miso soup, and there are 2 seatings per night. You're all seated at the bar facing the sushi chef. Overall lovely ambiance, and there are no more than 10 people in the entire place. The nigiri was good and the overall experience was quite enjoyable!
I had an amazing time at Sushi Bar Maumi! Every piece of nigiri was wonderful! Fully seasoned and tender with every bite. For value its hard to beat! At the time we had to to book 2 weeks in advance. They only sit 9 seats I believe so it is hard to get reservations, but its very worth it! At the end of the omakase you'll be asked if you want to order anything else on the menu.
4 months ago
Come to Sushi Bar Maumi, and get ready for one of the tastiest Omakase experience!!! Even with all the rules ;P... this place just keeps me coming back again and again for their EXCELLENT SUSHI, and the ultimate, flawless Omakase experience that's perfectly executed each and every time. * Each piece is perfect! * The rice is perfect. * Perfect in size, texture, and seasoning. * The fish is sooo fresh and tasty. * Service is excellent * Good wine/ Sake list The meals here are his perfect and flawless. Each and every time. read more
2 years ago
A peek of my birthday dinner! Usually the default is Japanese cuisine when I am celebrating with the hubby. I have heard of this place so many times and finally got to go. The omakase is delicious but what really sets it apart is the list of nigiris you can add on at the end of your meal. There were so many unique options to choose from! For dessert, since it was my birthday, I ordered one of everything, and did finish them all! I highly recommend giving the kaki ensemble a try as that combo is amazing. We were able to find parking on the side streets. The restaurant is very minimalistic and clean. The service very professional. There are certain etiquette to be mindful of while dining, though, but they are mainly to be respectful of the Chef, food, and restaurant. read more
2 years ago
Fairly good and cheap Omakase spot in Vancouver. Good location, great server/hostess, and the chef was nice. The chef was very soft spoken and it was very hard to hear what he said Everytime he place the fish on your plate. When you ask again, they repeat, but expect you to check the menu online to see the menu. I was hoping to be in a more deep conversation with the chef since this was Omakase. The Omakase included 13 Nigiri and a soup. You can add additional Nigiri at the end for supplement. Only issue is they point you to their entire menu of 13 pages, and not even inform you what is available. We selected an additional 3 fishes only to be told they didn't have it at all. That was a disappointment so we didn't even opt for more. Overall, a decent Omakase spot for a great price. Wished they also did some cooked food as well. read more
My two friends and I finally got to try Sushi Bar Maumi when they were still tucked away on Davie Street. PSA that they have just opened back up on Robson street across from the Whole Foods since the end of October. This establishment recently got a "Michelin Recommended" nod in the first round of Michelin noms for Vancouver, and it is well deserved! It's nice how the price hasn't gone up because of that, but instead due to changing ingredients and adding more pieces to the set omakaze. Before the move: The QUITE COMPACT restaurant is run by a courteous husband and wife team and they only host two seatings a night at 6:00pm and 7:45pm sharp for a maximum of 8-9 guests. **please be aware that this has since upgraded to 17 guests and one seating from 6pm to 8:30pm!!** If you come late, they will start without you, or worse, you might not be able to order additional nigiri. They only serve Omakaze style here, and if you're not familiar with it, it's a more upscale sushi experience where the chef is tasked with surprising you with the best cuts of fresh fish that they can offer and serving each piece to you one by one like a culinary art piece. Fish choices are typically more unique and exotic and pieces are best eaten immediately and in one bite. Sometimes I do two bites, but this time I ate each piece as one and it was amazing. No pressure to follow suit, but you may see some people using their hands to pop the sushi in their mouths when you go to these places, which I was told in New York to be the traditional way, but that's only recommended at Omakaze type places. The Omakaze consists of 11 pieces of sushi and a miso soup (left, middle). (You'll see 10 down below because I ate the scallop one before I remembered to take a photo). At the end of the meal, I ordered 5 more additional nigiri (right) to cap off the yummy meal. I'd say I'm quite happy with the picks I chose, since my friend and I are more adventurous with our food and from observing what other people chose. There is an extensive seasonal fresh sheet that lists out what additional fish are available, and what they do that I like here is they hand you an electronic notepad to write your order on. Talk about efficiency! If my memory serves me correctly, the cost of this Omakaze used to be $70-80 pre pandemic/inflation, and that was considered a steal for this kind of sushi bar experience. The omakaze at the new location now is $135 for 13 pcs + miso soup That being said, the Sushi Bar Maumi experience is still on the cheaper end as far as examples of Vancouver omakazes go (with some being $150-300+), and you do get the taste and quality you would expect for shelling out more for sushi. VERY VERY GOOD bang for your buck here, especially with the extensive additional nigiri list for the most adventurous foodie. But with this now going above $100, it'll be a special occasion thing for me too. I think this experience ranks quite high in terms of the Omakazes I've tried, maybe because the intrinsic taste of the fish was made so clear and effective without the need for additional sauces or garnishes. Highlights were the Aji, Honmaguro ChuToro and Bafun Uni. read more
2 years ago
The worst service I have had in my life . IF YOU HAVE A KID, PLEASE READ!! We are from US, and I didn't know the restaurant doesn't allow children. I had my 7 year old son with us and after speaking to the front desk, the restaurant allowed us to have dinner there. My son was super behaved that night, only talking to me quietly. The chef obviously did not like my son's presence even they allowed us to have dinner there. During the dinner, The chef was insulting us in front of the other guests, saying my son was disturbing them while the rest of the guests weren't aware of a child present at all. After this interaction, my son felt insulted and cried, which made the chef scared to looked at us. He offered a singular piece of uni sushi as retribution. What do u think one uni sushi can do to recover my kid's feelings? My son is only 7 years old, he told me he love that restaurant sushi and we were treated so rudely. If you can't respect someone's child, how can you respect your customers? We left halfway through the meal, at least the chef had enough spine to waive the meal. We will never support this restaurant again. read more
I found Sushi Bar Maumi by literally Googling "Best Sushi in Vancouver". It certainly does feel that way after experiencing it myself. Dinner is served Omakase style or 'Chef's Choice', the chef being Chef Maumi himself. Every part of the meal was exquisitely handcrafted with care and incredibly fresh. Each piece is introduced and placed before us, like tiny plates of art. Each are eaten in one bite, a burst of flavour, and then it's gone. Getting dinner here is not as easy as walking in. Reservations open up a month in advance and they fill up quickly. Spots are limited, with only 2 dinner services a day and 9 seats per service. Through their online booking platform, you agree to a set of rules that help to set the atmosphere. Casual (no dress code) but also quite formal (18+, no loud conversation, no parties larger than 4). It's meant to be an intimate atmosphere where you can truly concentrate on the flavours before you. The fish is imported daily from Japan, the sauces and seasoning and hand made, and each piece of fish is prepared with forethought. Some fresh, some cured beforehand. At $80 per person, I think it's a great deal for the amount of work put into a single meal. Afterwards, each person can order one additional round of any Nigiri on the menu that's in season, even ones that weren't served in the main Omakase. This was the first dinner I had on my first day in Vancouver. I definitely don't regret coming here as one of my first meals, but boy, it sure set the bar really high for every place I went to afterwards! What a way to get initiated into the incredible seafood scene in this province! read more
2 years ago
As someone who has been to a number of omakase restaurants in Vancouver, I am unsure of this new location of Sushi Bar Maumi. The service was good, the ambiance was also fine, but there were 17 seats total for dinner time, which meant it took 2.5 hours for the chef to serve 13 pieces of sushi. At the price point of $135 per person, I was left slightly disappointed in the end. The fish was high quality and did taste good, but not sure I will come back. read more
2 years ago
5 years ago
Came here myself as it was very hard to get booking. I can see people booking almost a month in advance as there are only two seatings and the store is very small. Total seating of 9 people. I felt very rushed in the process...so obviously the food wasnt as enjoyable. The uni and otoro was the best pieces - so fresh and delicious. Price of 80 per omakase is reasonable. read more
2 years ago
What a disappointment!!!! The decorations and the ambiance is nice, but the chef/owner was very disrespectful. I will gladly spend my money elsewhere. No one should disrespect my son or any child of that matter in front of other customers. That's absolutely not right. read more
1 year ago
After researching authentic sushi option in town, I found Maumi. Saw lots of comments around their reservation policy and in-house 'manners' which actually gave me very good impression of how authentic they are! I was able to make a reservation online fortunately at the very last minute. I enjoyed all the items at the cozy and quiet environment: my best was hon-maguro zuke (soy-marinated tuna). I wish I could order another piece, but it was part of limited/special section and not available for additional order. I settled with 'Nodoguro' (rosy sea bass) and 'Shiro ebi' (white shrimp) as my additional order after the course which both were good. The chef is very serious and cares about what he serves which I could tell from our conversation. Considering the quality he delivered, I believe the course was reasonably priced in my opinion. I wish I lived nearby so that I could visit often. Well, I just have to fly up there again! read more
Holy hell, this was an absolutely amazing experience and MUST be tried at least once if you're in the area! My brother and his girlfriend made reservations for a Tuesday night and told us about it. I was able to make a reservation for the following Thursday and in the end, both groups agreed that it was a wonderful meal. Their rules for making reservations online was sort of intimidating as they require you to input your credit card should your party end up not showing up so they can still charge you the full amount. You're also given 24 hours to cancel before you're charged for it. With these rules in mind, my boyfriend and I went for it and waited... it was 5 mins from our AIRBNB so there was no way we could miss it. They have two dinner times - 6:00pm and 7:45pm. There's only 10 seats during each dinner time so be aware if you plan to come with a large group. Each group is limited to 4 people. Come on time if you want better seat selection! They have a bathroom pass the kitchen, but there are also 2 seats in front of the doorway to the kitchen so we got here early and got to choose seats based on where we want. The sushi chef is incredible. Very patient. Watching him work is like watching a live art show where you're kind of unsure on whether you should make a sound or not. We barely made a sound except for the occasional laugh or giggle as we took pics of our nigiri for the 'gram. Their menu isn't really set in stone. My brother came here on a Tuesday and they didn't have local uni, while I came here the following Thursday and there was local uni. Overall, absolutely amazing. Would love to try this again if possible. read more
This is an unassuming no-nonsense sushi joint in the heart of Vancouver. There are no distractions - just amazing sushi (there is no alcohol menu here)! There are only 2 seatings per night so reservations are a must. The ingredients used in the omakase are top quality and extremely fresh. Even the uni was one of the best from Bafun in Hokkaido. What was missing for me: I found the experience lacking more interactions with the sushi chef. For me that's an important element of a great omakase. read more
This is a place to have omakase in an intimate setting. They serve a set course of 11 pieces of nigiri with a miso soup, and there are 2 seatings per night. You're all seated at the bar facing the sushi chef. Overall lovely ambiance, and there are no more than 10 people in the entire place. The nigiri was good and the overall experience was quite enjoyable! read more
2 years ago
I had an amazing time at Sushi Bar Maumi! Every piece of nigiri was wonderful! Fully seasoned and tender with every bite. For value its hard to beat! At the time we had to to book 2 weeks in advance. They only sit 9 seats I believe so it is hard to get reservations, but its very worth it! At the end of the omakase you'll be asked if you want to order anything else on the menu. read more
4 years ago
5 years ago
I had a pleasant dining experience here. The bar is zen and quaint. There are rules to adhere to, but I think that they apply to every restaurant so the rules weren't a big deal to me. I had the pleasure of watching the chef prepare each nigiri. It was mesmerizing; I especially loved how the uni was prepared! I was impressed by the variety of the menu. Unfortunately not all of them were available when I went, but I was able to try a fair share of fish not available at other sushi establishments. The miso soup was served halfway and it was pleasantly different. A shrimp head was part of it and it added creaminess to the soup. Sadly, it is a limited item so each guest gets one serving. The green tea was delicious. There was not much service because the chef directly delivered the food to you, but there was one waitress that came around the omakase was over to receive the guests orders. She was very lovely. I would definitely say this place is worth trying. read more
Hubby booked the omakase $75 pp. It's an extremely small tight restaurant. Do not make the mistake I made lol by trying to go in early. Line up outside the door and wait for the waitress to seat you inside. Chef will request not to take pictures of him prepping the food but you are able to take pictures of your piece of food that he places in front of you. This is an extremely authentic experience. My favourite omakase meal I've had. Everything's imported from Japan! Highly recommend it . You get 11 pieces. If you're not full you can order the extra stuff ala cart! read more
5 years ago
We had an amazing time at Sushi Bar Maumi. The omakase is amazing, the food is so delicious and the service was friendly. It is a small restaurant and very strict on their service times so come a bit early so that you are ready to come in for your service time. The parking is just wherever you can find on the street so give yourself time. The seafood is super fresh, and I definitely recommend checking this very cool experience out. read more
Amazing first Omakase experience at this popular sushi bar on Bute Street. Miso soup was served with the 11 piece nigiri sushi chosen by the chef. Everything tasted very fresh. We ordered extra nigiri sushi after the course so keep in mind it is an option after the Omakase. Price is a bit on the higher end but if you're looking for a traditional Japanese Omakase experience, this would be the place to go to. Definitely a spot for experiencing the authentic Japanese culinary delights rather than a sit down and order kind of restaurant. Note: This sushi bar has a 10 person seating limit and is highly popular so make sure you book weeks in advance! read more
So awesome! One of the best sushi experiences I have had as far as creating an exclusive authentic sushi experience. This place offers limited seating so reservation with credit card is required and sushi chef also has some simple rules to follow to ensure he can provide the intended experience. He provides a menu at the beginning and as he prepares the sushi/sashimi he tells you what it is in both English and Japanese fish name. Once he completes his menu he the. Offers you the option to purchase more of the items that weren't limited on the menu. He had sooo many fish options and so many I had never experience before. I feel like this would be a very adventurous date night experience or if you are alone I also feel that it's not awkward because you are in the small room with others that are just as excited as you are to get to taste the surprise sushi. read more
2 years ago
Recommended by a friend so I had to check out this place out since I was in the area. This was my first time having omakase and everything they served was handled with so much care. The omakase set was about $80 a person (which is reasonably priced) but they give you the option of ordering more at the end which we did. However the $80 set alone is enough to make you full. The chef prepared all the sushi in front of us. Definitely a unique and special experience. Would recommend to all. read more
8 years ago
Mmmmm this place is so good. It was here that I truly developed my love for uni. I think sushi bar maumi has one of the best omakase dining experience in Vancouver and I've been to quite a few. Their pricing is really good too, I think when I went their premium omakase was $65. (I think it's different now and there's just one for $75, I could be wrong). The restaurant is small and cozy. You have to make reservation cause this place is always booked up. Inside is very traditional and to be respectful, the chef asks you not to take any photos of him but photos of the sushi is fine. Also chatting should be at minimal noise level to be respectful to the other guests and staff. I encourage those coming here to do some research on how to properly eat sushi as well for respect purposes. Their sushi and fish are amazing. Everything was delicious and fresh. Their uni was to DIE FOR. Prior to coming here, I never really liked uni. Now, I'm always trying uni everywhere I go and I have SBM to thank for that lol. At the end of the omakase, they give you a menu so you can select a la carte any of the pieces you particularly liked. Of course I ordered more of that Hokkaido uni. Watching them pull out that fresh box of uni was heavenly. read more
I came here to celebrate my 30th birthday, based on good recommendations from yelpers. What I did not realize was how AUTHENTIC this place is -- meaning, none of those modern fancy rolls of sushi with sauces drizzled over top. They basically just serve nigiri or sashimi, so if you're not a fan of those traditional types of sushi, you will probably want to eat elsewhere. However, I love nigiri and sashimi, so I was very happy here! Also, please note that you can make reservations, which if you're coming with more than 2 people is probably a must. The largest the restaurant can seat is 4 people and it only has a total of about 10-11 seats. The first time we tried to eat here we couldn't bc there weren't enough seats for our group of 4. As for the sushi, it was great! It tasted fresh, although not THE freshest sushi I've ever had. We ordered omakase, so we didn't get to choose what tpyes of sushi we were served. The only piece I didn't like was a sushi that was basically LOTS of little tiny shrimp stuffed into a seaweed holder. It was just too many little shrimp with all their eyes and legs and antennae.... not my favorite. In fact, I only ate 1 bite and gave the rest to my sister. I liked that I got try a lot of new fish that I had never had before though. Although I wish I could have remembered what each was... I wasn't really sure what I was eating. read more
My friend recommended this omakase place to try. The nigiri were not bad. My favourite piece was the uni, not the local one. I deliberately ordered the local one to compare the difference. I didn't like it at all, it has a bitter taste. All the other fish were not bad, I didn't find anything particular outstanding except the soup. In terms of price, for two people, we added an extra piece of tamago and local uni each, the bill came up to $170 something. The omakase itself is $75 per person. It was an okay experience. read more
Authentic and delicious sushi omakase for $75 CAD. You get 12 pieces, each one a delicious jewel. Sadly, you will go home hungry, unless you shell out more dough for extra pieces. Still a worthy experience. Make sure you make a resy in advance. It's a small shop with only 10 seats. Arrive on time! read more
8 years ago
Sushi Bar Maumi is overrated. I went into this experience with high expectations based on reviews here and left the restaurant beyond disappointed and unsatisfied. I'm a regular omakase eater down in San Francisco, so I thought I'd give Vancouver a try since I'm originally from here. The fish wasn't fresh and the rice kept falling apart. The rice was hard and didn't stick together, so I'm assuming that's why it wasn't easy to pick up. After each piece there was always an unpleasant after taste lingering in my mouth. I ended up eating all of my ginger (and my fiancé's) with a need for more, but knew they charged an extra fee for ginger so I didn't ask. Though the price is on the low end for omakase, I'd still save your money and go somewhere else. If you're ever in San Francisco, make a visit to Hinata, Kusakabe, Ju-Ni, or Akiko's! read more
Fairly pricey omakase in a small bar seating 10-11 per seating by reservation only, but the experience is incredible - great fresh fish and authentic style! Overall: 4.5/5 Value: 4.5/5 Experience: 5/5 Food: 5/5 Decor: 3.5/5 Ambiance: 3.5/5 Everyone orders the omakase, which is $75 CAD for 11 pieces (around $56 USD with the current exchange rate, a great deal for this caliber of standard usually), highlights including uni, scallop, fresh shrimp, kampachi, hirame, eel, fatty tuna, etc. Once the 11 pieces are served, one can order a la carte for additional pieces (ranging from $3 to $13 per piece extra). I especially adored the scallop (so fresh, offset by the delectable savory taste of the pink salt) and uni (creamy and rich). Each piece is prepared as it should be eaten, and it's a true spectacle to see the sushi chef at work - it's like an art (a very elevated form of the chefs performing at hibachi grills in a way haha). Fish is flown in fresh from Japan so the selection changes every time. Will say that the ambiance isn't the best - it's a cramped space with little room to maneuver, and it's inelegant to sit with one's purse on the lap or behind the back with the precarious possibility of tumbling to the ground. However at the price point it's fair in my opinion and the presentation at the bar seating setup is simple and clean. It's a bit of a somber atmosphere as parties tend to chat quietly amongst themselves as the chef does his work. Some soft music in the background provides some respite but it's not necessarily a scintillating and energetic vibe. Overall decent value for some great omakase, would recommend a trip! read more
Sushi Bar Maumi is a place that strives to give you the traditional experience of dining in an authentic Japanese sushi bar. We had 15 pieces of sushi this evening and each was prepared with finesse, attention to details, and well-thought sauce pairing. Quality sushi rice prepared with the right amount of vinegar. Fresh Wasabi. Among the Omakase pieces, I LOVE Bafun Uni (buttery, rich, ocean flavour, not overwhelmingly briny); Hokkaido Hotate (giant medallion, firm, slightly creamy), Surume Ika (translucent, mildly firm, sweet); Chu-Toro (my favoruite cut in toro, well balance of fat and meat), Botan Ebi (delicate, slight buttery, sweet), and Anago (soft, sugary, very distinct from unagi). We ordered additional pieces and Mejina and Sayori stole the spotlights. Mejina, slight buttery and firm; Sayori, delicate and soft with a firm kick. At first it may feel intimidating to dine here. From making a reservation to sitting down at the bar, you're honestly presented with rules after rules. This actually speaks to the personality of Chef Maumi and the system he has in place to provide you his vision of proper service, and you'll understand once your journey begins. The other part is obviously the cost to ensuring high quality fishes are served each time. Space wise, the venue is very cozy so be prepared to sit rather close to each other around the sushi bar. Relax, enjoy, and focus your attention on savouring each piece. One thing I really appreciate was the menu provided in the beginning that tells you the names of fishes available and sauces used tonight. I like to know what I'm eating, so that helps. Even if you're fluent in Japanese or have amazing memory, you'll rather be focused on enjoying the sushi than remembering the list of names for a quiz next Tuesday. ごちそうさま! That was a wonderful dinner. Thank you Chef Maumi Omakase Sushi: 1. Uchiwahagi 2. Botan Ebi 3. Surume Ika 4. Katsuo 5. Hirame 6. Bafun Uni 7. Hokkaido Nama Hotate 8. Maguro Zuke 9. Kanpachi 10. Chu-Toro 11. Anago Additional Pieces: 12. Tamago 13. Mejina 14. Sayori 15. Maguro Nakaochi read more
An amazing omakase - very traditional, with a great variety of fish. The chef is very serious and there is not much chatter in the room, as everyone is focused on the chef's fast pace and skill in preparing the nigiri. I came after a late lunch, thus the pieces filled me up very quickly. I would have to say that the price of the omakase does not include the extra pieces that you would order, making it a bit misleading for those considering to only pay for the omakase. The owners prepare a written menu so you can choose pieces following the course. Nonetheless, the pieces are fresh and the service is attentive. An intimate sushi counter - get ready to be snug at this one but delighted by the sushi! read more
4 years ago
came here for their 11 course omakase and definitely didn't leave disappointed! - notes - card payments only! reservations must be made online in advance. only 10 max people can be served at a time in this restaurant, so it's not really the most optimal for big groups. - atmosphere - the inside of the restaurant is really intimate! there are short plastic barriers between each individual party, and not much walking space either. right when you walk in, you can see the area where the chef prepares the nigiri in front of you. it's a pretty cozy space, and the lack of space isn't a big deal since you'll be sitting for the entire course anyway. - overall experience - our party of 3 was originally running a bit late but thankfully 2 of us made it on time for our reservation. our last person arrived 20 minutes late, but the chef was kind enough to save her fish on the side and serve her separately once she joined us. this place is pretty strict with being late and cancellation fees, so i'd highly recommend getting here on time. right when we were seated, the chef started preparing our nigiri. he would tell us what type of fish was being served, but we wouldn't hear him that well. nevertheless, there was still a fair amount of time in between each course and we were able to truly enjoy our meal slowly! we were also served green tea and a bowl of seafood miso soup. the entire meal took around 90 minutes, but the omakase was mostly around 1 hour. after the 11 courses, you can order a la carte nigiri off their menu. their a la carte menu includes nigiri that was served during the omakase and some that weren't. the service here was great and we really enjoyed our experience! 8/23/22 out of the 11 courses, i would say i only really enjoyed only about half of them. the stars of the show were definitely the uni, honmagoru chu toro, and bluefin tuna nigiri. they had so much flavor and the pieces were tender as well! the other half of the course was just okay in my opinion. a handful of the pieces were a bit tough to chew on and not as tender as i would've hoped them to be. the sushi rice that was used fell apart easily at times too. overall quality-wise, i'd say that $80 for the 11 course meal is a bit expensive but not too unreasonable. however, we definitely didn't regret trying this place out! i wouldn't come back, but it was still a memorable meal. read more
This review is for Wai! Hope you love dining here too! For hardcore sushi lovers, this is a must. ---- Information was very sparse about dining here. Let me share this important info: 1- RSVP only. The entrance is modest - assuming this is purposeful. They do not take walk in guests. They said they would confirm the reservation the day before; but I called them to verify. 2- They do 3 consecutive seatings per evening. And seems like in summer time it books out fast. Also this is not a place to linger on afterwards. You will be expected to leave so they can serve the next round of diners. 3- It's a very small dining space. All diners sit at the bar-counter. It's minimal elbow room and you sit quite close to the exterior wall (aka roll up doors). See the latest interior photo. There are no tables. 4- Note the rules (see photo) 5- Chef is actually friendly! But he is all business at the start of service and may speak very minimally. He will explain the items though. Near conclusion, he will engage in conversation more if you wish. 6- The fish is all pre-sliced to save time; didn't effect the experience. Be cognizant that only 2 people work this operation. Not to worry, nigiri is made to serve ofc. All groups will be served the same item in the round. If you want a more individualized experience - this is not it. 7- Appetizers can only be ordered prior to omakase service. No do overs. I actually recommend ordering them all. I regret only getting one appetizer. The tempura is excellent. Definitely try everything. 8- Available metered street parking was hard to come by. And in this neighborhood, you must pay by phone (or phone app) Be ready for this so you're not late for the seating. 9- Don't bring n00bs with you - ya know the ones that make a soy sauce wasabi pool to drown stuff in. Smh. --- I really loved dining here and thought it was an excellent value. Spent over $160 USD ($200 CAD) for 2 including tip (we had extras) Scallop was exquisite. Local spot prawn - head expertly fried (remember to get tempura!) and the body in nigiri form delicious. Hokkaido uni excellent too. Gotta represent Cali: our kelp forests produce the best urchins. Trust me :) I believe most of the fish were imported from Japan and super fresh. Kinda strange more local or Alaskan options were not available (not even salmon!) Also the wasabi root - imported, fresh, and grated that day. Super legit. Just watching the chef work and his technique - it's very similar to many reputable omakase joints I've dined at over the years. The one hiccup was the sushi rice seemed a bit off in texture to me. But everything else was so great, it's hard to dock it for that. Definitely going back for my next Vancouver visit. read more
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1668 Robson Street
Vancouver, BC V6G 1C7
Canada
West End
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(604) 609-2286
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http://sushibarmaumi.ca
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