If you love to cook this is your place. Beautiful store. Very clean and well laid out. The selection of cooking knives was outstanding. Also had a wide range of coffee makers. Did get a chance to try some delicious coffee as well. They also offer cooking classes that look very interesting. read more

Sur La Table - Cooking Classes Near Me - Boca Raton, Florida

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We bought a Breville coffee pot from the Sur La Table in West Palm Beach earlier this week and after putting it together, it was not functioning. My wife called Breville and they told her it was malfunctioning and to bring it back as the water didn't heat and it didn't drip. We attempted to return it to the Sur La Table in Mizner Park in Boca Raton with the original purchase receipt from West Palm Beach. The manager of the Boca Raton store, Anastasia said that since it was opened and used that she would not be able to issue a credit throughout credit card account, but could exchange it or give us an in store credit. This is contrary to what was printed on the receipt. From other stores, we have made a purchase at one store and returned it to another of their stores. Recently, we purchased something from Tommy Bahama when we were in Sarasota and was able to return it to the Tommy Bahama in the Boca Raton mall. There was no issue as we had the original receipt. Why did we get a hard time returning a defective coffee maker to another Sur La Table? We tried setting up the coffee maker but we never were able to use it as it didn't work. We now have to make another trip to West Palm Beach to return the coffee maker to the Sur La Table that we purchased it from within the 30 day return period. This is a big inconvenience to us. We will be telling our friends and neighbors about this experience at the Boca Raton Sur La Table. We no longer will shop at Sur La Table. read more

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Bought the coffee pot two days ago & it doesn't work. I saw two YouTube videos, put the coffee pot together, called Breville and was told that it was malfunctioning to bring it back. The water never heated and it didn't drip, I put coffee in the basket, but I didn't use it to make coffee because I couldn't ! Near this Sur La Table & dragged it here. Anastasia, the manager said that since it was opened & used they can't give me money back on my credit card. They would give me a gift card or an exchange. I argued with her that I couldn't use it that if I could've used it, I would've kept it. Anastasia, the manager went through every item and checked the serial numbers with the numbers on the box and then had real difficulty putting it all back together again. Now that I understand Sur La Table does not take defective items back with the receipt in the original packaging two days after purchase - I WILl NOT SHOP HERE Again!!!! I have spread the word and told my friends and neighbors on next-door! It's a shame I love to cook, and I was a regular with this being my go to store! read more

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Our kids got my husband and me a gift card for Christmas for Sur La Table for a cooking class. I was a bit surprised, because, frankly, I am very proficient in the kitchen and probably could teach a few of those classes myself. (I have been cooking since I was 9 and come from a family of professional chefs and home cooks. I even grew up working in a few restaurants that my mom owned.) While hubby's cooking background isn't as vast as mine, he is very skillful in the kitchen. Anyway, we were promised a "memorable experience," so we picked a "date night" dim sum cooking class. We have lived in South Florida for almost 30 years and often visit friends in Boca, but had never been to Mizner Park. (And we're heading there again next week for a food tour.) We really liked the vibrant location. The class is held inside a Sur La Table store that features cooking gadgets beyond belief, including the price tags. Anyway, in our class we learned to make two kinds of dumplings. Potstickers were fashioned from premade wrappers. And we also made soup dumplings with dough that we created. Although we added some garlic and onions to small bowls of meat, they were already prepped and we were never told what kind of meat was in the bowls or what else was used to season it. Plus, I expected us to do all the seasoning and prep ourselves. One of the four of us at the table was invited to the stove to sautee some bok choy with garlic. It was already chopped and ready to be cooked. There was milk tea that was made and placed in front of us. Although we used a few different sauces (chili oil, soy, etc.), they too already were prepped and in containers. Once we put our dumplings into the steamer, we had 20 minutes to kill while they cooked. So, we were sent to browse the store with a promised 20% off clearance items and 10% off anything else in the store, as well as future classes. I expected more hands-on prepping and a lot more information about the ingredients we were using. However, it was a pleasant 2 hours. We shared a table with a young Indian couple and enjoyed their company. And we gleefully ate all the dumplings and the bok choy we had cooked. The instructor, Sheena, was extremely amicable, but the class itself just didn't have a lot to offer us. If you're a beginner in the kitchen, you may find this kind of class more suitable. And it is definitely more fun if you go with a group of four and have your own table (as we noticed with two other groups). But at $198 for the two-hour class, my husband and I would prefer to go to a really nice restaurant, where someone else will cook for us and we can get great service and enjoy delectable food. P.S. A few days after the class and after I posted this review, I received an email with the recipes and details about the ingredients. Some of this information should have been provided during the class. read more

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Beautiful store with high end kitchen appliances and offers a group cooking class. We tried to reserve a space for today but every block was sold out. We did get a chance to try German coffee at their coffee bar from one of their baristas who also gave us info on a coffee class for $50 that was interesting. The steel pots and pans were expensive but the quality was awesome. Fun staff and great spot in Mizner Park. read more

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Celebrated our anniversary taking a cooking class at Sue La Table. For years, I have walked by and seen people looking like they were having a fabulous time taking one of their classes. So when my husband and I were trying to decide where to go out to eat for our anniversary, I suggested we come here as a fun activity and dinner. You're permitted to bring your own wine or drinks. I suggest wearing comfortable shoes because you will be standing the entire time you're there. The cooking tables are set up for four per table. We were paired with another couple and they were quite fun. Our cooking instructor was very knowledgeable and she made the class a joyful and unique experience. We made pasta with shrimp in a fra diavolo sauce. She also showed us how to make a lovely tomato and mozzarella salad, grilled and stuffed summer squash, and we ended the evening with a custard with fruit dessert. There was plenty for us to eat, and honestly, we were full at the end of the class. Upon conclusion of the class, they will provide you with a generous coupon to use in the store. The people who work here are very friendly and knowledgeable, and we took advantage of the discount. We had so much fun that we definitely plan to go again. If you have any dietary restrictions, you might want to call the store in advance before booking to see what adjustments can be made for you. The cooking classes are a great date night, celebration, or girls night out. read more

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I was gifted a cooking class for an engagement present and love it! There are so many different classes/menus to choose from and they all looked good. We chose a class with butternut gnocchi and steak. We had a table to ourselves and all of the ingredients were already portioned out. It was a good mix of actually cooking and not having the responsibility of doing it all or cleaning up after. I also liked that the teacher would come around to the tables and share some tips in a one on one setting. The food was delicious, and I was happy that they shared the recipes in the end so I can make it at home as well. Tip: It's BYOB and there is a wine store in the same plaza. They will provide glasses and corkscrews. read more

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TLDR- a great experience to do with your partner, loved ones, and friends! I decided to take up baking as a hobby and I thought why not start with a class at sur la table. The classes are quite expensive starting at $99 but the experience of meeting new people and learning new things is priceless. The chef was friendly and knowledgeable which was nice as making crossiants is not easy! We were able to eat our crossiants and take some home. They also offer 10% off your next class if you sign up when the class is finished. If you want to learn to cook/bake and want to do it with people who have similar interests, this is a great way to do that! It's also great for a date night or an outing with friends. Highly recommend. read more

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CHEF RED ALERT... This is a full fledged cooking store for the amateur or professional chef. They had a beautiful cutlery section at the rear of the store. They offer a cooking class in a full operable chef's kitchen with day and evening classes. Kids, teens and family orientated classes too. Also, Sushi making and French night. The classes are from $99 and up. read more

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Very disappointed. Cooking classes are supposed to be fun, informative, and then direct active. This was none of the above. The chef had absolutely no personality did not use a microphone. We could not hear him. Our table asked multiple times for him to speak up. He was reading off a piece of paper the ingredients on the instructions, and he and his assistant chefs kept on making mistakes. I cannot believe how unprofessional he was, we did not learn anything. Most of the prepping was done by the chefs before we got there, and it was so confusing what we were supposed to do. We tried to ask questions, he was not particularly interested in answering them, and again was not friendly at all. The most mind-boggling thing was that after the food was cooked rather than have us eat it while it's fresh and hot. He told us we're taking a 20 minute break and we should go shopping because we get 10% off. Clearly this was a push to get people to buy things, then we came back after 20 minutes too cold food that he said we would just heat up again. So he did that of course now our pad Thai was dry and tasteless. I cannot believe how little chicken they put into our meal, given the fact we were paying $90 for the dinner. Then to add insult to injury, they did something wrong with the desserts and they did not cook in time. So they gave us desserts that were partially cooked and were terrible, because there was another class coming in so we had to leave. The other people around us and people at our table also are very disappointed is because this was not a cooking class, this was a very uninterested an ill prepared chef trying just to get us through the class so we can eat and get out of there. I've been to classes there before and other cooking classes, this was the worst. The food we cooked was not tasty at all, and I was extremely disappointed. read more

I always love going to classes here.But the baking one was a real disaster.We were making croissants, and the instructor burned all of our croissants.So we paid, but went home with burnt croissants. They did refund our money.It was just I felt it was very unorganized, and definitely, at this point, prefer to teach myself read more

My bf and I took the Italian Steakhouse cooking class last Saturday night with Chef Monique. We had such a good time! She was excellent, very clearly explaining each step, walking around and making sure we were all on the right track. The class was very fun, we had a great time making steak and gnocchi. Would definitely recommend as a date night or family night activity. read more

Took a cooking class here and couldn't say enough good things about our chef for the night Layne. He was incredibly helpful in both the kitchen and with store recommendations and kept the class fun and entertaining. You get put into groups of 4 and share the cooking space and the meal, so I would recommend doing this with at least a group of 4 (if you don't want to cook with strangers). Serving size isn't huge per person so we stopped for a little bite to eat elsewhere afterwards; definitely come for the vibe and experience not for actual dinner. Also highly recommend bringing a bottle of wine to sip as you cook! read more

Chef Lane and the sous chefs were absolutely amazing! My wife and I cannot wait for our next culinary adventure at Sur La Table! read more

Sur La Table - Cooking Classes Near Me - Boca Raton, Florida

Took my girlfriend to a cooking class for her birthday. Not the first time she's done this with them, but my cooking class experiences were with other companies. We were looking forward to this evening, and the head chef for our evening was very pleasant and knowledgeable. However, the quality of the food, most specifically the steak, was terrible. The steak chef stressed that you need a well seasoned cast iron griddle and that the steaks shouldn't be touched until they're ready to be easily flipped, otherwise it will look grey. Despite his lesson, he continued to peel the steaks while they were sticking to the griddle, clearly not well seasoned and going against his own advice. When they served us the steak, it was chewy and disgusting, I couldn't put down a single bite. Our main chef agreed, the quality and output is not up to their standards and she encouraged us to tell the store manager. We weren't asking for anything, just wanted to give our feedback, yet she was just defensive about it, saying that we pay for the experience and the lessons, not the quality of food. For $200, I would expect our meal to be edible. I called and gave my feedback to corporate, someone said that I should expect a phone call to discuss further. This was over a month ago, and I haven't heard from them. There are plenty of other places that offer the same experience, I'd check them out before trying Sur La Table read more

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Enjoyed a recent cooking class making traditional Portuguese dishes. Chef Layne was personable, knowledgeable, and just plain FUN! Food tasted wonderful and brought back fond memories of past visit to Portugal. What a great "date night"! read more

Sur La Table - Chef Layne - Cooking Classes Near Me - Boca Raton, Florida

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I've taken the cooking classes here previously and noticed a huge decline in what is offered. This was the Thai Delight cooking class offered in the Boca Raton store September 22, 2024. First thing I noticed is there was no longer a recipe to look at. So you never really knew what the ingredients were and their measurements. You would think for a $100.00 "cooking class" you would at least be able to look at a recipe. Nope not here. Secondly, there were less people to assist. We had about 17 people in this class and two chefs to assist. This was a particular problem because I had called ahead, as instructed regarding my gluten allergy, and told the chef would be informed and it would be accommodated. It was not. When I arrived, neither of the chefs were informed nor knew what to do. And because they were so busy with the rest of the students they didn't really have time to properly address it. It ended up, causing a confusion and left the other table members with a compromised dish that was not eaten. In addition, one of the dishes advertised in the cooking lesson was completely cooked by the staff while we were told to go to the store and shop. So not only did we not see a recipe we didn't even get to cook it. This was the mango sticky rice dish. Lastly, I realize all businesses have a bad day, but hopefully would want to make it right for their returning customers. Not here. When I called the GM to politely offer feedback, I did not get the sense that there was any real concern. There was no offer to make it a better experience or compensate in anyway. I didn't even get the recipe they said they would email. In conclusion, I would no longer recommend these classes. read more

I've always wanted to do a cooking class and their online portal was super easy to navigate and book. Fun facts: It's BYOB and you can't take home any leftovers. I went with a friend of mine and there was another couple there - so just 4 of us. It was a weekday evening so maybe not the most popular time but I liked that it was small and intimate. Our instructor and 2 assistants were very down to earth & willing to answer questions. I felt very comfortable. We did the Mediterranean Meets Moroccan class where we did a carrot salad, tabouleh salad and shrimp in chermoula sauce. Everything was delicious and I walked away learning about new ingredients like preserved lemons & harissa. They give you a break in between where you can shop in the store and use a discount since you're in the class. During the class you use a lot of the tools they sell so trust me you'll buy something. read more

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I was given a gift card enough for two Sur La Table classes as a birthday present and I cannot recommend this experience enough! I took the Date Night: French Elegance class as well as Steak: The French Way! These classes were a wonderful hands on learning experience for things I was more afraid to try on my own like making choux pastry or cooking scallops! Even though I went by myself both times I made wonderful friends at both classes, everyone was very friendly and ready to learn! The chefs were friendly and knowledgeable, and they even brought more veggies over for me to chip to practice a more advanced cutting method, which I quite appreciated! read more

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I have been enjoying all of the products and services of the Mizner Park store for many many years. It is long past the time when I should have documented my GREAT SATISFACTION with the store and its personnel. The gentleman who deserves the most recognition is Mark. He is the ultimate professional and takes enormous pride in accommodating to customer requests AND in showcasing the high end merchandise that the store offers. His pleasant patience and his depth of knowledge are indeed rare in today's climate of transient service people. Mark's every move indicates that he views his role as a career...and not simply a salesman. He is my "go-to-guy" and I have ALWAYS been very pleased with his services. BRAVO MARK! My sister-in-law and I gift one another the cooking classes for our birthdays. We have always been delighted with the chefs and the cuisine. A TOTAL FIVE STAR STORE! read more

I was very disappointed as I had purchased the date cooking class for Valentine's Day for my boyfriend. I received a call later in the evening the night before our scheduled course to tell me that it was canceled without any options to reschedule. The girl who called was rude and short, I received my refund the following week but less I felt this was a very unprofessional way of handling the cancellation. read more

This store in Boca Raton is one of their 10 stores located in Florida and over 100 stores nationwide (130?). It began in 1972 in Seattle. It's now owned by an investment company in Bahrain. And this past week was the first time I'd ever been in one of their stores. My friend and I had had lunch in Mizner and we decided to "walk off lunch" by browsing the stores. She was looking for a special chocolate for a recipe and I decided to tag along while she bought it here. She's a regular shopper at the store. Unfortunately, they were out of what she wanted, but I did get a chance to browse in the meantime. The store is not large, but it's easy to navigate the aisles and is packed with items. They have all sorts of cookware and bakeware and gadgets along with the latest machines -- from coffee to pasta. I loved looking at some of the unique utensils and fun tools for the cook who has everything. Got lots of gift ideas, too. There's a small section with high end quality ingredients -- extracts, flours, spices, etc. It is located in the back left corner. Upfront, when you enter the store, is a separate area for their cooking classes. They offer all sorts of classes and have a full published schedule. Prices for their classes seem fairly reasonable ranging from $59 to $89. And you even get to eat your creations! This would be a good gift idea as well. Even if you're not an accomplished cook or looking to buy a new set of pans or the like, you might just want to stop by and admire the neat hardware. It was really a fun place for us foodies and wannabe chefs. read more

Sur La Table - Cooking class area - Cooking Classes Near Me - Boca Raton, Florida

Overall disappointment on so many levels! We arrived on time for our class only to get the cold and sent out to roam the store. Store staff - including the manager were snooty and simply not friendly. I didn't know it was a requirement to be angry, unfriendly, unhappy and divorced to attend the course. Because I'm not sure how else to describe the student body attending our course. Course instructors were friendly - yet failed to bring the class together. I'm sort of a "Kosher Boy" so I was disappointing and nauseated throughout the even as the Bacon crackled; - Not cool - Come on now? We did meet a few - actually 2 friendly people - who we quickly paired off with. Nonetheless, everyone else was angry and insecure and required large amounts of alcohol to get them chatty. No thanks! We did manage to pick up a cute kitchen gadget at 20% off. Other - Overall grade was a D- for the event and an F+ for the caliber of people in attendance. Overall - Not a very spiritually uplifting event! read more

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I purchased 2 of their cooking classes. They are NOT cooking classes, 80% of the time was used to promote their products. It is a misrepresentation at its best!! read more

before I explain, let me start with the email that I actually wrote following a cooking class I attended in early December. Hi my name is ......... just wanted to reach out about this experience today at the 4:00 lobster ravioli class.. I went with my husband and treated my , nephew and his girlfriend for this event .. I have been to two classes at Rosemary square and they were amazing , was great the chef explained to everything even discussed the utensils we were using . I couldn't wait to share the experience again with my family tonight. .. All I can say that this experience was awful ... where do I begin??? The class was rushed... the chef confused ingredients during explanation of recipe process... the assistants basically stood around when people were confused about what they were doing and unless I asked for help several times..... I doubt they would have noticed. We even needed to look at other tables to see if we were doing the correct prep. our lobster raviolis were not fully cooked. We told the chef and she said oh they are just thick..so at end of the class we didn't even eat them they were under cooked and pretty much inedible... there were even people who were shopping in the store, walking into the middle of our class, looking over our shoulders and asking what we were doing when the door should've been closed. We spent $400 on this class. There should be no spectators who didn't even pay for the class to come in and ruin our experience. We found a nearby restaurant to have dinner after because we were so hungry... I paid $99 each for 4 people and this meal was not worth a penny nor the experience . It was very disorganized. Things were not explained clearly that it was extremely rushed.. I feel the feed back is important.. to tell you how dissatisfied we all were ... there are just no words. After writing two emails to customer service with no response other than saying oh we formed you a ticket... I finally called and got a customer service rep on the phone told her what happened and then was escalated to another rep who said oh I'm going to advance your complaints to our culinary team. They should respond back to you within 10 days. So I waited nothing happened. It's been more than 10 days almost 3 weeks now not even a word back so I reached out to the last customer service rep and she apologized and says oh she will send another email and I should hear from somebody within 3 to 5 days. I'm not holding my breath. I just know that I'm not attending any cooking classes or purchasing any products From this company . Very disappointing experience and the worst customer service I've ever experienced. read more

This Store in Mizner is pristine and packed but the the lady who helped me who claimed to be the GM was really not that helpful. I went in to return an item that was $850.00 that i had received for christmas. It had been purchased online and had a warranty plan added. This was an automatic espresso machine. I had the receipt yet she didnt know how to process the return and it took about 45 minutes. My receipt was in my email and she kept calling me "Doll" and actually couldnt figure out what to use as my return ID (from the receipt), another staff member had to help her so it was strange when she announced that she wAs the manager. She wanted me to come around to look at her monitor to prove she couldn't return it. She finally called support and they walked her through it. She said that she believed me that my receipt wasnt fake... what? Did i invent a cappuccino machine and fake a receipt? I was pretty insulted. I love the items they carry but i will not go to this location again. Note: the cashier probably rang 20 transactions next to me (store was packed). Each person had to beg for a bag and she kept turning around pointing to a stack of about 50 bags stating "thats all i have for the week". One woman apologized for asking for a bag with her purchase to which i actually piped in and told her she absolutely deserved a bag. This is an upscale plaza. She asked another man who paid to put his garlic peelers into his pockets because she had a bag shortage. Seems like issues with management. This was really really embarrassing for the Company, in my opinion. read more

My boyfriend and I did the "The Art of Seasoning + Le Creuset Salt & Pepper Mills" with Chef Paolo and it was great! Paolo is very experienced, kind and a great teacher, and the food was amazing. Highly recommend. read more

I attended the Croissant Creation class and I enjoyed it. It was fun and informative. Instructor Christina and her assistant Kendall were awesome. Things were prepared so we can get started with the first batch so we don't waste time. We were in a group of four, but we were still able to take turn and still learn. I highly recommend this class. read more

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Awesome, awesome, awesome experience; whether or not you like to cook, and whether or not you're good at cooking!! SO many different options of types of cooking classes (sushi, steak, seafood); but unfortunately limited to a few locations that may leave you driving farther than anticipated. The classes may seem expensive, but this seems to be the average for all cooking classes I looked into. Also, the class is 3-3.5 hours, and is fairly a small group (we had about 10 people). The main chef cooking with us (Greg) was SUPER friendly, funny, and personable, and made sure to include everyone. There were also 2 instructors walking around to help when needed and to clean up along the way. Ingredients were fresh and pre-measured before we got there, and utensils/pots were new and already placed at our work stations for us. Very organized event from start to finish. We decided to do the "cast iron skillet" cooking class- which included making ice cream from scratch (along with a sauce and poached pears), French fries, and a ribeye steak. The entire meal was delicious- can't believe WE made it- and the best part of all is you get to bring the recipes home with you! Great date night for a couple, or fun group activity; already looking for a second class we can attend. read more

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Rudest staff ever I will never come back they refuse to acknowledge you while they look at you dead in the eyes as you're waiting at the cash register. They seem truly clueless and don't care read more

The class I took was on a Saturday morning at 9 am called the Chocolate Macaron Workshop. We were treated by the chef and were offered cappuccinos before we started and while the cappuccinos were being made the chef explained what we were going to do etc. the chef was very clear and had a great personality . We were in groups of 3. She made sure everyone was setup and once we started the class that we were all in right track. All in all the chef , class and group were all amazing 10/10 recommend . My class was in the West Palm Beach Rosemary street location . Do check it out ! read more

A 1 only because you could not give a zero. went there tonight with a party of 15. did NY Steak House( not quite anything remotely NY) Spent 2 hours while the chef ( WOW) ram a kindergarten class. simple easy meal that could have been prepared in 30 minutes. stretched to 2 hours of wasted time. ( never to be gotten back) The first bite lodged in my chest, went to the restroom not to make a scene. Had my son come give me the Heimlich. went back out to find my steak was thrown away. now 2.5 hours in and being rushed out the door. Apologies just we asked and no one knew whose steak it was !!! reallly, we were cooking together for 2 hours and no one on the professional staff knew a name?? Not even where peole were sitting. The fact I was cooking next to my son my have also been a clue. No not at Sur La Table. Called to voice my displeasure only to be unprofessional treated by a manager( another warm body with a title) again no attempt to make it right, no offer of another trip, zip, zero, nada!!! An absolute joke!!!!!!! I am 100% sure that my vendor paid premium price for the dinner!!!! Great concept, embarrassing execution!!! You should be ashamed!!!!! read more

Never order online from these people. They have a scam of a business model. I own a business and the system can always cancel and refund orders. Businesses that tell you otherwise are lying to you and trying to make it hard for you to get any money back from them. They did not allow me to cancel an order that they are selling that has toxic cancer chemicals in it. The unprofessional "manager" named Hector on the phone pretended there was no one else there and that he was the only manager. You are not the manager or high up enough if you do not have access to giving refunds or even cancelling and order then you are not a manager. Quit monopolizing customers and taking advantage of them. It's very clear what companies give you the work around and make it impossible to return any items you have issues with. It is companies like you that are the problem in society. DO BETTER AND BE BETTER OR THE WORLD WILL NEVER CHANGE. I can't stand companies like you that just lie and play games. Doesn't matter if you don't own the place it does matter if you know "how" the people you are choosing to work for treats people. A sad toxic cycle. read more

A Sur La Table store with a cooking school! We came here for the sole reason of taking a cooking class so that is what this review will be about. I came here as my Valentine gift to my significant other as we both have been wanting to take a cooking class together. We opted for the 4 o'clock class because A) the dinner one was sold out B) it freed up our night for Valentine's day to relax together. The class started a little bit late as the ladies who were instructing/assisting the class were still tidying up and preparing the ingredients needed for class. As soon as class was open, our group headed in and we found our spots with aprons and name tags in our place. There were 16 of us in total, you work in groups of four to make up a total of four teams. I would recommend coming with a partner or even coming in a group of 4 to make up a whole team. If you choose to come alone, that's fine too! My boyfriend and I got teamed up with another couple and the team across from us (sharing our work station table) was a group of four people who signed up together. They definitely made it seem like fun to sign up with a whole group, but making friends with the couple on our team was fun too! I didn't know this but the cooking class is BYOB. If I'd known, I would have definitely brought a bottle of wine or a 4-pack of beer. But cooking was still fun without the booze. Another thing to keep in mind is that you are not allowed to bring the food home to finish. That doesn't seem like a problem though because the food you make on each team is just the right amount for 4 people. For our class, we had Bold Tuscans Flavors as the theme. Our meal comprised of NY Strip Steak with Chianti Pan Sauce, Potato Gnocchi with Pesto Basil sauce, Arugula Salad with Lemon Parmesan Dressing, and mint chocolate chip gelato. Everything was DELICIOUS. And I promise, I'm not just saying that. I really enjoyed the class and experiencing it with different people. The only thing I would critique is that there was one instructor which is certainly good enough for 16 people but it did cause a bit of strain when different teams were trying to pull her attention to things being cooked at the same time such as steak or making the pan sauce. I feel like it would be better with an assistant chef. She did have two assistants but they were mainly there to help the cleaning process. These ladies were ESSENTIAL to the class, however, because everyone knows how much of a mess one person can make cooking... imagine 16. Sometimes the ladies would help jump in to help us but for the most part, they were just helping clean. Other than that, the class was unbelievably amazing! It is a bit pricey and very far from where I reside, but I would love to come back and take another class. I have my eyes on the macaron making class or pasta making. read more

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Phenomenal experience!!! So much fun!!! We had our team building activity here, we chose one of their private cooking classes for a group of 13, Chef Deb was amazing!!! And very accommodating with the menu given the fact that we had a few dietary restrictions, very clean beautiful and comfortable space, extremely friendly service, super fun and educational class too... we made a very delicious meal and all the ingredients were super fresh!!! Yummy!!! This place is amazing and I personally would go back again to do another class maybe for a date night! And they have a huge selection of all kitchen supplies you can think of! Super recommended!!! Thank you all for an awesome time!!! read more

Sur La Table - Cooking Classes Near Me - Boca Raton, Florida

Went for a date night cooking class (wine country) and it was an anxiety inducing. The instructor barely explained anything. Did not show any knife skills. Just told us to "cut" scallions or radishes. When I would ask how she would get annoyed at questions. Excuse me that I just wanted to know if I was mincing the scallions or what. She wouldn't even tell us the cut of steak we had until we asked like 3 times. This is supposed to be a fun date night not actual culinary school. But hey by all means, go if you want to experience true culinary school experience! The bear IRL. read more

My Family and I took a cooking class with Octavia and had an absolute blast! She was super fun, we made the most delicious chicken, paired with an arugula salad, fingerling potatoes, and crepes for dessert. We had a great thyme... 10/10 recommend read more

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This cooking school has so many different classes to offer! Pastry classes include French Macarons, Croissants, and French Eclairs. Savory classes range in cuisine from Thai, Italian, French, Greek, Indian, Mexican, Chinese, and more. They also offer knife skills, Instant Pot, and sushi making classes. The culinary staff is professional, knowledgeable, and friendly. The chef assists in preparing and cooking the recipes. The portions they serve are just right and a value for all you receive in instruction and fun! You can BYOB wine or beer. Fun to meet and cook with new people! I highly recommend this cooking school for all levels of cooks - beginners or intermediate! read more

Sur La Table - French Macarons - Cooking Classes Near Me - Boca Raton, Florida

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Everything you need for cooking and then some. I love the beautiful espresso machines and I bought my instant pot which I adore and use weekly. You can always find some interesting gadget for the kitchen and get the finest knives and pans . If you like cooking and everything related to cooking you will like this store. Parking is metered but easy parking . The staff is helpful and right next door is the cooking class Sur La Table. read more

i had the best time here ! i know what you are thinking, how can a store be fun but they offer cooking classes. as a gift for some friends we brought them here for a cooking class. they offer tons of different types of food and lots of dates to pick from. we chose the Vietnamese class since its a food we love to eat and seems to not be very complicated. you're allowed to bring beer and wine so we brought both of course. while we drank our booze we learned to cook pho, thai lettuce wraps and pad thai and it was all amazing plus you get to eat everything you cook. we had tons of laughs and no one cut themselves with the super sharp knives so I would highly recommend the classes if you want to try something new. read more