Dear Chef Alice, Thank you for all you do! From the first…read moreoutreach to you for information, through the planning and final event, you consistently delivered a first-class experience. Bringing together our remote teams with new and old members alike, we couldn't have imagined a more welcoming, informative, and warm environment to bond. The food was amazing, and the experience beat all expectations. You really have created a special place to bond. We are so grateful to have found you!

Just took the Wok and Roll class with Chef Alice. It was such an amazing evening. It's such a…read morelovely environment taking a class in someone's home, and I learned so much. Chef Alice is clearly very knowledgeable, and strikes a great balance between making sure you learn and have fun. I now have the confidence to make potstickers. Won't be buying those from the store anymore. Thanks for a great time Chef.

Space of Mind at The Hub has amazing cooking classes and Chef sponsored meals. I've tried the…read moreFrench cooking class as well as the Indian cooking class and had a lot of fun, learned a few things about different cuisines, and enjoyed meeting and getting to know our cooking mates. The Chef's Table Dinners are phenomenal and I'm surprised not more people know about these events. I attended the Friendsgiving Thanksgiving themed dinner with Chef Jorge Montes and it was fantastic. I also more recently attended the Burmese Chef's Table Dinner with Chef May Aungthet Ahmay and it was excellent. I look forward to attending more of these events and I understand that many are planned. They are also doing a food delivery service, which I'd love to try. If you like great food and a more intimate experience where you actually get to meet people and speak with talented Chefs, this is your jam.

We went here for a cooking class and it was so much fun. Highly recommend if you're looking for…read moresomething interactive. Making lobster ravioli from scratch is intimidating but @chef.deb made it easy! As matter of fact, this experience inspired me! We made pasta from scratch, then the lobster filling and whipped out a tasty Beurre Blanc sauce. Plus we also made a refreshing salad with Shaved Fennel and Orange in Vinaigrette. The class was so much fun and everyone was friendly. They have classes scheduled every month so check out @communityclassroomproject on IG frequently. Proceeds from these events support the CCK's mission to enhance the well-being of South Florida families through the joy of cooking and communal dining. Since launching, they have provided several scholarships to area students for culinary camps and donated several thousand meal boxes to families in need. They recently received a $40,000 grant from the Children's Services Council to continue their work in the community.

We bought a Breville coffee pot from the Sur La Table in West Palm Beach earlier this week and…read moreafter putting it together, it was not functioning. My wife called Breville and they told her it was malfunctioning and to bring it back as the water didn't heat and it didn't drip. We attempted to return it to the Sur La Table in Mizner Park in Boca Raton with the original purchase receipt from West Palm Beach. The manager of the Boca Raton store, Anastasia said that since it was opened and used that she would not be able to issue a credit throughout credit card account, but could exchange it or give us an in store credit. This is contrary to what was printed on the receipt. From other stores, we have made a purchase at one store and returned it to another of their stores. Recently, we purchased something from Tommy Bahama when we were in Sarasota and was able to return it to the Tommy Bahama in the Boca Raton mall. There was no issue as we had the original receipt. Why did we get a hard time returning a defective coffee maker to another Sur La Table? We tried setting up the coffee maker but we never were able to use it as it didn't work. We now have to make another trip to West Palm Beach to return the coffee maker to the Sur La Table that we purchased it from within the 30 day return period. This is a big inconvenience to us. We will be telling our friends and neighbors about this experience at the Boca Raton Sur La Table. We no longer will shop at Sur La Table.

Bought the coffee pot two days ago & it doesn't work. I saw two YouTube videos, put the coffee pot…read moretogether, called Breville and was told that it was malfunctioning to bring it back. The water never heated and it didn't drip, I put coffee in the basket, but I didn't use it to make coffee because I couldn't ! Near this Sur La Table & dragged it here. Anastasia, the manager said that since it was opened & used they can't give me money back on my credit card. They would give me a gift card or an exchange. I argued with her that I couldn't use it that if I could've used it, I would've kept it. Anastasia, the manager went through every item and checked the serial numbers with the numbers on the box and then had real difficulty putting it all back together again. Now that I understand Sur La Table does not take defective items back with the receipt in the original packaging two days after purchase - I WILl NOT SHOP HERE Again!!!! I have spread the word and told my friends and neighbors on next-door! It's a shame I love to cook, and I was a regular with this being my go to store!

Ryann Morris, founder of FoodBrilliance, is a highly-skilled, knowledgeable, creative,…read moreaward-winning professional chef. Her passion is to teach others how to use healthy ingredients to create unique dishes that caress all of your senses. Ryann shares an abundance of her sumptuous recipes which are sure to whet your appetite. From sensual soups, delicious dips, colorful salads and veggies, savory entrees to delectable desserts, all are filled with fabulous flavors and wonderful aromas. Ryann is caring, conscious, thoughtful and organized. Each week we discuss our choices for the following week's menu. Days before each 3-hour session she sends a detailed shopping list of ingredients and supplies. Then, when we're together preparing and cooking various recipes, Ryann is so time-efficient we're able to complete several dishes from start to finish. Ryann is patient, encouraging and playful as she teaches us professional cooking skills and chef secrets. And, while we're learning to prepare a variety of luscious dishes to feed our family and friends, Ryann feeds our soul.

I had a fabulous experience working with Ryann. Very friendly, professional and knowledgeable. I…read morewould highly recommend her for anyone seeking help with food or health issues.

The wine tasting was such a treat! What a great night with our girlfriends. Denise, the Chief Wine…read moreOfficer taught us about the history of wine, wine pairing and more.

Denise was a life saver. She helped me out to put together a scavenger hunt + food tour in record…read moretime. She was available at 8:30s on Sunday to help me save the day for our team building activity after weeks of disappointments and poor customer services from Sur la Table. Her team jumped in to do what they know better excellent customer service with ton of fun.

i was treated to a lovely dinner at this European styled bistro. It is located in a busy strip…read morecenter where parking is tight, however spaces are reserved with cones in front for the restaurant which made parking very convenient. upon entering , one definitely gets the feeling of a European Cafe. Dark wood, wrought iron and a handsome bar area. Reservations are encouraged as the room is quite small. We were seated by a window and our drink orders were taken immediately. The menu although limited, has many French favorites - Escargot and French Onion soup for starters. Artesian rolls are baked on site. Duck was on the menu and I noticed Shrimp Risotto and a beef dish as well. There were a few specials the night we arrived and my friend chose the corned beef and cabbage as it was a day or so after St Patricks Day and she hadn't gotten her fill. I chose the lamb chops and i am glad i did. My three rib chops were served upon a bed of fresh veggies and her corned beef was accompanied by fresh cabbage, small roasted potatoes, cauliflower and baby carrots. Both of us enjoyed our meal completely and had no room left for dessert even though the Crème Brûlée was calling me. This is a specialty restaurant with high quality food. The prices align with this. I would return for another meal on a special occasion especially for the atmosphere and quality it provides.

Having been here several times before my expectations were high. First off, they changed their…read moremenu online, which was done perhaps the same day we dined. I was looking forward to the price fixe 4 course offering. When I mentioned to the staff, they told us they would honor. However, the menu they offered was not the same one I'd seen. I arrived with a rather vocal, outspoken acquaintance who was not gentle about getting what she wanted. Next thing I knew, they withdrew their offer to allow us to order from the menu that had been represented online. I took note. Their new offering had one less course and a higher price. The restaurant had only a handful of customers. We were a party of 5 . The mushroom soup was flavorful, with large mushroom pieces. The petite filet au poive was cook perfectly, although quite petite. Our vocal acquaintance was not pleased and made it known. The salmon en papillote was wonderful. Dessert was large, decadent. I have to say that overall, I remember having had better here prior.

My husband (kitchen curious) and I (home chef) attended a class this week and learned for the first…read moretime about some Indian cooking basics that were revelationary! The instruction was a good balance between ayurvedic philosophy of food, nutritional value, qualities of different spices, and cooking techniques. Sonali was extremely well prepared and organized, and she kept the class interesting, fun, and productive. She was careful to include everyone in the preparation and discussion. (Bonus: awesome tasting Indian cuisine to chow down on with friendly classmates.) Last night, my husband and I each employed the method we were taught to great results. If you live or love to cook, this is a fun and worthwhile way to spend three hours.

Her cooking class was so fun!!!! I learned how to cook four main dishes from India and a dessert !!…read moreThe food was delicious

Such a fun night, cooking with my son! Everything was made from scratch from dessert to the pasta!…read moreThe chefs were informative, helpful and patient. They made everything easy to do and helped if mistakes were made. Overall a great experience and will attend more classes in the future.

my daughter attended young chef's academy for 3 weeks this summer and absolutely loved it. chef…read moreMel and chef Rich are the new owners and they were excellent. i wish them much success and highly recommend young chefs academy.

Lovely little cake supply store in Boca Raton. I have ordered sugar flowers, which all have came…read moreout great. Can not wait to take classes in there store. Family owned business, sweet people. I will come back time and time again for all my sugar needs. Thanks iBake & Melissa the owner

I know that iBake is a cake supply store but I used Melissa to do the treats for my kids Frozen…read morethemed party and it was out of this world. I reviewed more compliments on those treats than anything. And not just the looks, but the taste was incredible too. She make cake pops, cookies, chocolate covered apples and the cake.

By far the best catering company around! Justin is a true professional and really knows his food…read more My wife and I hired him to do our wedding. Everyone was beyond impressed with everything. From here on out, we will only use him for all of our events! Thank you Chef Life!

Justin has a real gift on the grill and in the Kitchen. A very talented Chef and I highly recommend…read morehim. The Maple Bacon was off the charts !!!