Dear Chef Alice, Thank you for all you do! From the first…read moreoutreach to you for information, through the planning and final event, you consistently delivered a first-class experience. Bringing together our remote teams with new and old members alike, we couldn't have imagined a more welcoming, informative, and warm environment to bond. The food was amazing, and the experience beat all expectations. You really have created a special place to bond. We are so grateful to have found you!

Just took the Wok and Roll class with Chef Alice. It was such an amazing evening. It's such a…read morelovely environment taking a class in someone's home, and I learned so much. Chef Alice is clearly very knowledgeable, and strikes a great balance between making sure you learn and have fun. I now have the confidence to make potstickers. Won't be buying those from the store anymore. Thanks for a great time Chef.

I don't understand why this class (all their classes) are conducted in spanish only. This is the…read moredownside of south florida living. It's disappointing

I attended an Italian themed culinary class along with our large group. What an amazing time we had…read moreparticipating in this class. I had such a blast, learning, laughing, and eating! The location facilities, and the entire staff were so inviting, talented, and engaging. They were there to make your everyone was having a wonderful experience. I felt like family and Id highly recommend this for anyone looking for something different for your next group event.

Top Notch teachers and wonderful customer service! Love the variations they offer , and are very…read morehospitable! Great with kids of all ages!

Excellent place for a kid's birthday party! The hosts were fabulous and the cupcakes were delicious!read more

Excellent choice for a wonderful entertaining and educational experience…read more We chose The Real Food Academy to celebrate our daughter's 9th birthday this past Sunday. It was a phenomenal experience for both kids and parents. The venue is spotless, the party bites thst we pre-ordered were loved by all, and most importantly, the kids had a great time together. Chef Paulo and Chef Rey really went out of their way to make everyone feel at home, and they made the educational experience both fun & seamless. Thank you, Sebastian, Ivette & Nina

This was our first time visiting the Real Food Academy for a 40th birthday party. What a fun and…read moreunique way to celebrate with a group of friends or family. Upon arriving everything was already set up including a charcuterie board with quick bites, wines, Prosecco, and sparkling water. What I loved about this cooking class was that the chef was great at explaining things in simple and easy to understand steps. The food we needed to chop was already prepped and organized into individual bowls. We each had our own cutting board and knife. Everything was well planned, organized, and executed. We ended up making spinach empanadas, shrimp ceviche, and lomo saltado. Everything we made was delicious. The staff took care of all of the cleanup and the chef walked around filling our cups with more wine or champagne if we so desired. All in all we had an amazing night and would definitely return. If you're looking for a unique way to celebrate a special occasion, check his place out.

Chef Baba's cooking night was such an incredible experience! My friends and I had an absolute…read moreblast. It was so much more than just a cooking class...it was entertaining, interactive, and genuinely educational. Chef Baba taught us authentic Italian cooking terminology and all the intricate details that truly make a meal special, from keeping chicken perfectly juicy to mastering pillowy gnocchi. The atmosphere was amazing with music, laughter, and even a hilarious Godfather scene that had everyone fully immersed in the experience. You can tell Chef Baba is passionate not only about food, but about creating memorable moments for people. Whether you're planning a date night, celebrating with friends, or just looking for something unique and fun to do, I cannot recommend this enough. We left full, happy, and already talking about coming back!

I bought a Groupon for four people to attend Chef Baba's cooking class, and we were all so excited…read moreto go! I thought we were cooking, but it turns out that we got to sit and learn how to cook! The chef does these classes in two locations; one in Fort Lauderdale, and one in Delray Beach. Today we attended the class at Bagel Twins restaurant in Delray Beach. Tonight's menu included Lobster! We started off with a delicious Lobster ravioli with a lemon wine sauce and wilted arugula. From there we had the most divine lobster bisque I've ever tasted. Chef Cooks all of this in front of you and asks for participation from the audience. He had many Sous chefs tonight! After the bisque, he made the most incredible Lobster bruschetta with a balsamic glaze on top. And to finish off the evening he served the most delicious lobster mac and cheese I have ever had in my entire life! When you take his classes, he will email you the recipes of everything he cooked that night. My friends and I had so much fun and we would definitely go back for another demonstration and meal! Such a fun and interactive evening!

Fun evening cooking and eating a 3 course meal in an intimate setting. We will be back.read more

What a great culinary experience! We got a Groupon voucher and we were able to use it for one of…read morethe specialty classes due to a mishap the first time we went. The Great Gatsby took us back into the 1920's for a couple hours and we were able to enjoy delicious flavors of the decade :) The public class holds up to 12 people at a time and there was 10. It didn't feel like it was over crowded and each of us had our own space to cook as well as sitting down to eat afterwards. It came with music, a beautiful setup, and welcoming atmosphere. Whether you are a level zero or a 5 at cooking, the instructor David will make sure that everyone will be on the same page the entire time. The menu consisted of an appetizer, main entree, and dessert. We cooked and made the Royale, pesto chicken, and 24K gold chocolatier. The Royale consisted of garlic bread with the option of onions, mushrooms, and herb scents served with a side of chicken or shrimp salad. The pesto chicken included cream cheese, herb sauce, pepper, pesto along with a fried herb wine and garlic pasta. The 24k gold chocolatier had rice pudding along with chocolate mocha pudding, raspberries, and edible gold. Everything was fantastic! It was an awesome learning experience that was fun and informative. Who doesn't love to eat?! David made us feel at home while we were able to cook and get insight on how things are cooked as well as sharing our own experiences with cooking throughout the evening. I recommend doing the course and making it a fun night out! You will not be disappointed and you can thank me later ;)

The wine tasting was such a treat! What a great night with our girlfriends. Denise, the Chief Wine…read moreOfficer taught us about the history of wine, wine pairing and more.

Denise was a life saver. She helped me out to put together a scavenger hunt + food tour in record…read moretime. She was available at 8:30s on Sunday to help me save the day for our team building activity after weeks of disappointments and poor customer services from Sur la Table. Her team jumped in to do what they know better excellent customer service with ton of fun.

i was treated to a lovely dinner at this European styled bistro. It is located in a busy strip…read morecenter where parking is tight, however spaces are reserved with cones in front for the restaurant which made parking very convenient. upon entering , one definitely gets the feeling of a European Cafe. Dark wood, wrought iron and a handsome bar area. Reservations are encouraged as the room is quite small. We were seated by a window and our drink orders were taken immediately. The menu although limited, has many French favorites - Escargot and French Onion soup for starters. Artesian rolls are baked on site. Duck was on the menu and I noticed Shrimp Risotto and a beef dish as well. There were a few specials the night we arrived and my friend chose the corned beef and cabbage as it was a day or so after St Patricks Day and she hadn't gotten her fill. I chose the lamb chops and i am glad i did. My three rib chops were served upon a bed of fresh veggies and her corned beef was accompanied by fresh cabbage, small roasted potatoes, cauliflower and baby carrots. Both of us enjoyed our meal completely and had no room left for dessert even though the Crème Brûlée was calling me. This is a specialty restaurant with high quality food. The prices align with this. I would return for another meal on a special occasion especially for the atmosphere and quality it provides.

Having been here several times before my expectations were high. First off, they changed their…read moremenu online, which was done perhaps the same day we dined. I was looking forward to the price fixe 4 course offering. When I mentioned to the staff, they told us they would honor. However, the menu they offered was not the same one I'd seen. I arrived with a rather vocal, outspoken acquaintance who was not gentle about getting what she wanted. Next thing I knew, they withdrew their offer to allow us to order from the menu that had been represented online. I took note. Their new offering had one less course and a higher price. The restaurant had only a handful of customers. We were a party of 5 . The mushroom soup was flavorful, with large mushroom pieces. The petite filet au poive was cook perfectly, although quite petite. Our vocal acquaintance was not pleased and made it known. The salmon en papillote was wonderful. Dessert was large, decadent. I have to say that overall, I remember having had better here prior.

An amazing experience. Took an Italian cooking class with chef Beppe and he made us feel at home…read more He taught us how to prepare each meal and made it very easy for all of us, even for those who don't know how to cook like myself. My favorite part was making pasta from scratch. Would definitely recommend the experience to everyone, as a date or even with family and friends.

So FYI this is my first yelp review ever, I've always used the app but never posted because eh…read more This cooking class is by far AMAZING I had to let everyone know about this place. I would 100% recommend this class to anyone beginners to advanced it's such a great time. A great date night idea as well. So we started the night with some red sangria and ended with white sangria; as for the menu for the night it was tapas, seafood paella and sangria. We had octopus with chimichurri (I'm a very picky eater and I usually don't eat seafood and omg it was SPECTACULAR). We also had garlic grilled lamb chops with mint edamame hummus salad, Brussels sprout salad , chicken kabobs with potato salad, seafood paella, bacon wrapped shrimp everything was delicious. Chef David was amazing he helped us with anything we needed from how to chop onions to cutting lamb chops to cooking octopus. I was astonished after we finished cooking everything we all sat together and ate and talked it was nice like a family dinner (it was a class of about 12 of us we all cooked something different so at the end we all sat down to try everything we all made together). Almost forgot! dessert was given at the end we didn't make it but was so delicious caramel, chocolate, and coffee all mixed just look at the picture. I don't know the name of it sorry. They not only do adult classes, but kids classes, and birthday parties and private parties. Every class is different just go to their website and see what classes they are preparing each day is different. I'll post some pictures so you guys can see

My husband bought me a $250 gift card and we took a plant based class, which is the only one in the…read morearea. since last Christmas, there has not been one class where the chef is willing to modify it to vegetarian. And buying from their shop is ridiculous. It's like $50 for a lemon squeezer.

**** Be very careful when booking a class ***** I searched for classes in Fort Lauderdale and ended…read moreup booking a class that was actually in Pembroke Pines (40-minute drive). The Class was scheduled at the Chef's apartment, not at a commercial venue. I found the experience to be completely misrepresented and Cozymeal will not let me cancel. Out $200 bucks!!