Recently I had the pleasure to attend a class at the Biltmore Culinary academy. We attended the Italian workshop, Chef Beppe and sous chefs provided an amazing experience, sharing their recipes and holding our hand to prepare an Italian feast. It is a great group experience and the results and dinner we had was amazing. They had top cold cuts and cheese table all inclusive and great wine and water bottles, all well organized and each team prepared a dish, Chef encouraged participants to jump stations to share each preparation stage, not only he encouraged questions but answered and was very hands on with great attention. To detail as where his assistants, chef was attentive to students in English, Italian and Spanish, after all dished where done, Chef and Staff served and shared the meal, and surprised all the participants with dessert. And made sure we took home all the left over food and and recipes. read more