I had such a positive experience with Class Pop. From the rep on the phone helping me figure out…read morewhich booking to choose, to getting quick response on a double booking I made by mistake, the class pop staff provided great customer service. Chef John was so much fun and informative! He made sure we knew exactly how to get to his place and welcomed us with warmth. The food was so good and fresh. I now know how to make Caesar dressing from scratch!

From the owner: Classpop! is a creative experience marketplace connecting people in Fort Lauderdale with unique…read morecooking classes, paint and sip sessions, candle making workshops, craft classes and other fun activities for adults. Since 2021, Classpop! has partnered with local venues and independent hosts, including chefs, artists and talented instructors, to bring exciting, hands-on experiences to life across Fort Lauderdale. From making pasta in a trendy brewery to painting with friends in a cozy art studio, these experiences are designed to be beginner-friendly, social and unforgettable. Whether you're searching for the best fun places for adults, trending sushi making classes or top-rated date night activities, Classpop! makes it easy to discover and book the best experiences in Fort Lauderdale.

Chef Alice hosted our group of 10 people while we were in Ft. Lauderdale for a business trip. She…read morewas so gracious and hosted a great team building event for us. My group learned a few cooking technIques as we prepared a 3-course meal. Alice assisted us with the techniques and taught us some cool cooking tricks. She makes the cooking process simple and fun. Alice is really informative about cooking and overall kitchen knowledge and has a great sense of humor. We got to plan out the menu with her in advance and chose a variety of delicious bites. This team building cooking class is BYOB and is a fun experience for anyone!

Dear Chef Alice, Thank you for all you do! From the first…read moreoutreach to you for information, through the planning and final event, you consistently delivered a first-class experience. Bringing together our remote teams with new and old members alike, we couldn't have imagined a more welcoming, informative, and warm environment to bond. The food was amazing, and the experience beat all expectations. You really have created a special place to bond. We are so grateful to have found you!

I attended the Lobster Extravaganza class with Chef Baba last Friday, and it was fantastic!…read more Chef Baba was knowledgeable, entertaining, and made everyone feel comfortable regardless of their cooking experience. The class was well organized, hands-on, and filled with helpful tips and techniques that we can actually use at home. The lobster dishes were absolutely delicious, and the quality of the ingredients was excellent. I will definitely be back for another class!

Chef Baba's lobster menu was absolutely amazing! Everything tasted incredibly fresh, and the…read morecompany made the evening even better. Chef Baba kept us laughing the entire time, making it such a fun and memorable experience. Thank you, Chef Baba, for a wonderful evening, amazing food, and lots of laughs! We can't wait to do it again!

The staff was professional, helpful and a pleasure to work with. The booking, quoting process was…read moresimple accurate. The food was amazing !

We had an Iron Chef Event for our Lifework Leadership Kick-Off and it was amazing! It was so fun,…read morethe staff was OUTSTANDING, food fresh and delicious! Pam and the whole team went above and beyond to make this one of the best evenings ever! Thank you Hughs Catering! You guys ROCK!

My family and I had the absolute blessing of having Chef Jules cook us Thanksgiving dinner!!! It…read morewas an amazing experience. We discussed and planned the meal ahead of time, incorporating our family favorites and adding some new items to the menu. We thoroughly enjoyed every bite! The presentation was lovely, the food superb and Chef Jules is a fantastic person to work with. I highly recommend her for any meal that you don't want to cook!!!!

Chef Jules made our mom, at 89, the happiest mamma with her grilled lobster and other speciality…read morefoods she and her assistant prepared, fresh, beach side, at Wiggins Pass State Beach, in Naples, FL. Her organization, communication, custom menu ideas and execution of them was superb, and delicious, at a fair price! Her smile, along with sunny, warm, southwest FL, family, on the beach, celebrating Mom with delicious food and beverages...what could be better! Book Chef Jules, you will not be disappointed!

Our friends booked our "Little Havana Food & Walking Tour in Miami" through Viator, but I was…read moreunable to leave my review since I didn't do the direct booking. So, I went for the next best opportunity and leaving my review on Yelp. It shouldn't take too long to realize, this is a must do tour. We love learning about the areas we visit, listen and learn authentic information of the area by passionate locals. Dani encompasses all of that and more. We had already visited the San Carlos Institute in Key West and gained information on the history of Cuba and the citizens escaping Castro and his regime. What a beautiful culture of food, music, dance, clothing, art they brought to the US. Do not eat before you come as you will miss out on the fabulous sampling of Cuban food & drink. There is enough food on this tour that you will not leave hungry. I won't restate all the offerings which you can see from reviews and the tour posting. We have never had Empanadas as good as today and that was just the start. I hope the area of Little Havana continues to thrive and many people experience it. If visitors from Germany book this tour, so should American citizens. So much to appreciate. What a great opportunity our friend booked for us today and thanks to Dani for bringing it all to life.

I cannot recommend this tour enough! We had Toni as our guide for the Little Havana Food Tour. She…read morewas so energetic and knowledgeable, and so prepared! She brought ponchos so we could continue on as it rained. It was beautiful to learn about and see this neighborhood through the eyes of someone who grew up here. Toni knows so much history and seemed to know so many of the people, too! The tour has so much food - I was honestly more than full at the end and I didn't even finish all of my portions. I think it was a really good range of drinks, desserts, and food. Even though that coffee cup looks small, that's a full serving size and it was strong! I really really appreciate that this tour not only accommodated for vegetarians but also chose options for me that were realllllly good. Instead of the cubano, I had these fried plantain cups stuffed with veggies. They were SO good and seasoned well! And the spinach and cheese empanada was also amazing. My friend who got the meat options also loved her food. This tour is the perfect way to learn more about Cuban history, the history of the neighborhood, see all the street art, watch a game at domino park, and experience some of the best food in Miami. I cannot recommend this enough!!!

This is a very informative and well organized class. You will learn so much ! The food was amazing…read moreand the wine served was perfect.

On Monday June 1 2015, was my first tour with Denise on her private tour for CSL Plasma. She had…read moregreat "ice breaker" conversation starters with having us write our name and favorite type of food and drink on a sticker. THIS was a GENIUS idea it was great to see who had what and it made talking to others so EASY!. We first visited City Oyster, they were all so friendly but not only that you get to a plate of kale salad, coconut shrimp and clam linguine. Next stop only was right next door to the Buddha Sky Bar. I have always walked past this restaurant just never walked in.. And it was BEAUTIFUL it was a place that I would go to on a "first date" type of night. The hospitality here was INCREDIBLE so sweet, fun, and always smiling. The server we had was Pat she was so nice. They already had their edamame with truffle oil and sea salt on the table, then came out with sake for us to try. This was my first time trying sake (I don't think ill be having it again) haha. But next was their Pineapple Fried Rice I RECOMMEND IT, so amazing,. Finally the Fire Roll, it looked so fishy I don't normally try sushi with raw fish on the top, however this time I did, and I didn't taste the fishy taste at all. it was PERFECT. After that there was Janet she is the Maitre D she gave us a tour of Buddha Sky Bar I NEVER KNEW how much more was at the restaurant. Now we were off to The Original Popcorn House this is the cutest little red house. We were all so lucky because normally they are closed on Monday but opened just for our tour. Denise made this stop to show us the "behind the scene" of how the popcorn was being made, and to do a popcorn and wine pairing. I know popcorn and wine?!?! BUT it worked we tried white, red, and sparkling wine with a specific type of popcorn flavor that paired well with the wine. Denise knew exactly what she was talking about on each specific wine. HONESTLY AN AMAZING EXPEREINCE!! We then had a quick stop at The Colony Hotel and Denise told us about the history of Delray Beach, and how this is the only hotel that still has a man working the elevators. Continuing on we ended up at 50 Ocean they served us the Sea Devils & Prosecco. We left and walked to Pizza Rustica, trying their S'Mores Pizza was to die for!!! It was a Perfect Dessert for the end of this tour. This was my first tour and definitely WON'T be my last. Denise through out the whole tour connected with every one, and always had fun and interesting facts! I WOULD RECOMMEND to anyone who is looking for a fun time, loves food, and wants to learn about the town. :)

The wine tasting was such a treat! What a great night with our girlfriends. Denise, the Chief Wine…read moreOfficer taught us about the history of wine, wine pairing and more.

Chef Cal and his team did the catering for my group on the Exhale yacht in West Palm Beach, FL back…read morein May over Memorial Day weekend. As others have said, I can't begin to describe Chef Cal and his team but let me try. They are fun, passionate about their craft, professional, responsive and go out of their way to make sure your event is a success and that you and your guests want for nothing. I have NEVER EVER EVER had such good food that was catered. I cook and my home is the "go to" spot for holidays so this is a testament to Chef Cal and his team. Everything was flavorful and seasoned to perfection. We had chicken & shrimp tacos with a spicy aioli, fruit skewers, crispy royale oysters, grilled shrimp skewers with pineapple salsa, crab stuffed mushrooms, bronzino, truffle mac and cheese, green beans and rolls. For dessert, we had the Chef Cal's Doughtnut show and we had to stuff those in but they were so good. We also add his signature drink, the Smoking Watermelon which had people who saw it posted on my pages asking me for days what was it and how did he do it. Anyone who has parties know that food can make or break an event. Hire Chef Cal and you will be blown away! I'm going back to FL in October and will be reaching out to him this week to get things set up.

We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).