Chef Alice hosted our group of 10 people while we were in Ft. Lauderdale for a business trip. She…read morewas so gracious and hosted a great team building event for us. My group learned a few cooking technIques as we prepared a 3-course meal. Alice assisted us with the techniques and taught us some cool cooking tricks. She makes the cooking process simple and fun. Alice is really informative about cooking and overall kitchen knowledge and has a great sense of humor. We got to plan out the menu with her in advance and chose a variety of delicious bites. This team building cooking class is BYOB and is a fun experience for anyone!

Dear Chef Alice, Thank you for all you do! From the first…read moreoutreach to you for information, through the planning and final event, you consistently delivered a first-class experience. Bringing together our remote teams with new and old members alike, we couldn't have imagined a more welcoming, informative, and warm environment to bond. The food was amazing, and the experience beat all expectations. You really have created a special place to bond. We are so grateful to have found you!

Cooking with my daughter was fun. The ingredients were already portioned out and marinated. All we…read morehad to do was dice ingredients into small parts and actually cook them. We had our own little prep station and table. The experience allowed us to prepare an appetizer, the main entrée, and dessert. By the time we finished with the entrée, my daughter was already asking if we could come back on a different day.

What a great culinary experience! We got a Groupon voucher and we were able to use it for one of…read morethe specialty classes due to a mishap the first time we went. The Great Gatsby took us back into the 1920's for a couple hours and we were able to enjoy delicious flavors of the decade :) The public class holds up to 12 people at a time and there was 10. It didn't feel like it was over crowded and each of us had our own space to cook as well as sitting down to eat afterwards. It came with music, a beautiful setup, and welcoming atmosphere. Whether you are a level zero or a 5 at cooking, the instructor David will make sure that everyone will be on the same page the entire time. The menu consisted of an appetizer, main entree, and dessert. We cooked and made the Royale, pesto chicken, and 24K gold chocolatier. The Royale consisted of garlic bread with the option of onions, mushrooms, and herb scents served with a side of chicken or shrimp salad. The pesto chicken included cream cheese, herb sauce, pepper, pesto along with a fried herb wine and garlic pasta. The 24k gold chocolatier had rice pudding along with chocolate mocha pudding, raspberries, and edible gold. Everything was fantastic! It was an awesome learning experience that was fun and informative. Who doesn't love to eat?! David made us feel at home while we were able to cook and get insight on how things are cooked as well as sharing our own experiences with cooking throughout the evening. I recommend doing the course and making it a fun night out! You will not be disappointed and you can thank me later ;)

Ryann Morris, founder of FoodBrilliance, is a highly-skilled, knowledgeable, creative,…read moreaward-winning professional chef. Her passion is to teach others how to use healthy ingredients to create unique dishes that caress all of your senses. Ryann shares an abundance of her sumptuous recipes which are sure to whet your appetite. From sensual soups, delicious dips, colorful salads and veggies, savory entrees to delectable desserts, all are filled with fabulous flavors and wonderful aromas. Ryann is caring, conscious, thoughtful and organized. Each week we discuss our choices for the following week's menu. Days before each 3-hour session she sends a detailed shopping list of ingredients and supplies. Then, when we're together preparing and cooking various recipes, Ryann is so time-efficient we're able to complete several dishes from start to finish. Ryann is patient, encouraging and playful as she teaches us professional cooking skills and chef secrets. And, while we're learning to prepare a variety of luscious dishes to feed our family and friends, Ryann feeds our soul.

I had a fabulous experience working with Ryann. Very friendly, professional and knowledgeable. I…read morewould highly recommend her for anyone seeking help with food or health issues.

Tonight was a great night. Wonderful, wonderful excellent night. We had Dover sole, and Lobster…read moreShrimp Risotto, crème brûlée and chocolate marquise. This is one of those neighborhood gems for sure. So worth checking out. Special occasion or no occasion.

i was treated to a lovely dinner at this European styled bistro. It is located in a busy strip…read morecenter where parking is tight, however spaces are reserved with cones in front for the restaurant which made parking very convenient. upon entering , one definitely gets the feeling of a European Cafe. Dark wood, wrought iron and a handsome bar area. Reservations are encouraged as the room is quite small. We were seated by a window and our drink orders were taken immediately. The menu although limited, has many French favorites - Escargot and French Onion soup for starters. Artesian rolls are baked on site. Duck was on the menu and I noticed Shrimp Risotto and a beef dish as well. There were a few specials the night we arrived and my friend chose the corned beef and cabbage as it was a day or so after St Patricks Day and she hadn't gotten her fill. I chose the lamb chops and i am glad i did. My three rib chops were served upon a bed of fresh veggies and her corned beef was accompanied by fresh cabbage, small roasted potatoes, cauliflower and baby carrots. Both of us enjoyed our meal completely and had no room left for dessert even though the Crème Brûlée was calling me. This is a specialty restaurant with high quality food. The prices align with this. I would return for another meal on a special occasion especially for the atmosphere and quality it provides.

Lovely little cake supply store in Boca Raton. I have ordered sugar flowers, which all have came…read moreout great. Can not wait to take classes in there store. Family owned business, sweet people. I will come back time and time again for all my sugar needs. Thanks iBake & Melissa the owner

I know that iBake is a cake supply store but I used Melissa to do the treats for my kids Frozen…read morethemed party and it was out of this world. I reviewed more compliments on those treats than anything. And not just the looks, but the taste was incredible too. She make cake pops, cookies, chocolate covered apples and the cake.

My husband (kitchen curious) and I (home chef) attended a class this week and learned for the first…read moretime about some Indian cooking basics that were revelationary! The instruction was a good balance between ayurvedic philosophy of food, nutritional value, qualities of different spices, and cooking techniques. Sonali was extremely well prepared and organized, and she kept the class interesting, fun, and productive. She was careful to include everyone in the preparation and discussion. (Bonus: awesome tasting Indian cuisine to chow down on with friendly classmates.) Last night, my husband and I each employed the method we were taught to great results. If you live or love to cook, this is a fun and worthwhile way to spend three hours.

Her cooking class was so fun!!!! I learned how to cook four main dishes from India and a dessert !!…read moreThe food was delicious

Overall, the experience was really nice and the staff was very accommodating. The concept is great,…read moreand with a few changes I honestly could have seen this becoming a regular date-night activity for me. My biggest concern was the sushi-making setup. I really did not like having one shared bowl of rice for an entire table of strangers, with everyone wetting their hands and repeatedly reaching into the same bowl. Watching multiple people's wet hands go in and out of the same rice completely made me lose my appetite. Even with handwashing, people may have long nails, cuts, broken skin, or other things that make shared hand-contact with food uncomfortable. I think each person or party should have their own bowl of rice, and gloves should at least be available for anyone who prefers them. I also did not like that the chef walked around and repeatedly touched different people's food with her bare, wet hands without asking first. I understand that she was trying to help demonstrate the technique, but not everyone is comfortable with someone touching their food, especially after moving from station to station. It would have been much better to ask before touching someone's food. I also did not love being required to leave the cooking area and walk around the store during the class. I understand the marketing idea behind it, but I would have preferred to stay, enjoy the experience, and finish my food. For the price, I also expected better beverage accommodations. I was not offered water, wine, or really any drink option. Even water and perhaps a complimentary glass of wine would have been a nice touch. Lastly, the portions could have been a little more generous. At one point there was not even enough rice for everyone. The experience itself was fun and the idea is excellent. I just think some small improvements, especially around sanitation, individual ingredients, portions, beverages, and asking before touching guests' food, would make a huge difference. I would probably try another cooking class concept elsewhere that offers a setup better suited for people who are more particular about shared food preparation.

We came to Sur La Table for a date night cooking class, and it was such a fun experience! The…read moreCaribbean-inspired menu was delicious, and our instructor, Chef Sheena, was fantastic. She was knowledgeable, personable, and shared plenty of helpful cooking tips and techniques throughout the class. We even got recipes to take home and recreate the dishes ourselves. The class was around $100 per person and was well worth it. Whether you're planning a date night, girls' night, or a fun outing with the kids, I highly recommend checking out their cooking classes. They offer a wide variety of options on their class calendar, so there's something for everyone.

My granddaughter Mikaela recently started attending The Real Food Academy Saturday Kids Cooking…read moreClasses and she LOVES every experience they provide. The chef's teaching the classes are patient, kind and very knowledgeable with all the children. Mikaela looks forward to each Saturday class. As an educator, I highly recommend The Real Food Academy for your child! Patricia

Excellent choice for a wonderful entertaining and educational experience…read more We chose The Real Food Academy to celebrate our daughter's 9th birthday this past Sunday. It was a phenomenal experience for both kids and parents. The venue is spotless, the party bites thst we pre-ordered were loved by all, and most importantly, the kids had a great time together. Chef Paulo and Chef Rey really went out of their way to make everyone feel at home, and they made the educational experience both fun & seamless. Thank you, Sebastian, Ivette & Nina

The wine tasting was such a treat! What a great night with our girlfriends. Denise, the Chief Wine…read moreOfficer taught us about the history of wine, wine pairing and more.

Denise was a life saver. She helped me out to put together a scavenger hunt + food tour in record…read moretime. She was available at 8:30s on Sunday to help me save the day for our team building activity after weeks of disappointments and poor customer services from Sur la Table. Her team jumped in to do what they know better excellent customer service with ton of fun.

By far the best catering company around! Justin is a true professional and really knows his food…read more My wife and I hired him to do our wedding. Everyone was beyond impressed with everything. From here on out, we will only use him for all of our events! Thank you Chef Life!

Justin has a real gift on the grill and in the Kitchen. A very talented Chef and I highly recommend…read morehim. The Maple Bacon was off the charts !!!