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    Supplizio

    4.5 (42 reviews)
    Closed • 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM

    Supplizio Photos

    SUPPLIZIO ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Supplizio

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    Classic
    Jeffrey C.

    What a welcomed surprise! This tiny shop creates amazing delights. The two of us ordered enough options to feed six and we ate every last one! I could not tell you which was my favorite as each was better than the previous. Seating is limited and worth the wait. Just a delight!

    Order each one individually.
    Jen W.

    Suppli. Roman street food. Rice balls mixed with tomato sauce and spices, wrapped around mozzarella. You can find suppli in a variety of places in Rome. Some more famous than others. This tiny shop in an historic location uses historic recipes. Everything is cooked fresh when ordered and locally sourced. The outside is crispy. The rice soft. Sauce pleasantly spiced. The mozzarella melty and stringy. Not at all greasy. Let them sit for a few minutes after being served before eating so the mozzarella has time to melt. This is a quick between meal snack. Besides classic suppli they have a few other versions, a sweet custard dessert version and other items along with beer, wine and water.

    Sandra M.

    Delicious suppli (fried rice balls). They were crispy on the outside, and bursting with flavour on the inside. There were so many options available, that I didnt know what to choose. I ended up ordering the caccio e peppe, and a tomato suppli and they did not disappoint. You could taste the freshness! There is limited seating inside, so I ate at a near-by piazza. The service was quick, but I arrived right when it opened. I walked by a few hours later and there was a long line (but definitely worth it!).

    supplí
    Sayuri A.

    Supplizio is a really cute & interesting casual restaurant ! i really liked all the writing on the wall & thought it was rlly cool to see all of the people who visited from so many different countries. we tried one of each of the supplí and probably enjoyed the classico the most, honestly. I feel in general we preferred the ones that had tomato sauce inside of them because the flavor just stood out more. all were delicious though!

    Amatriciana and Carbonara Suppli
    Shannon H.

    On my last day in Rome, I really wanted to grab some of the famous Roman street food bites called Suppli. These were my favorite not so healthy snack when I lived in Rome back in 2010. I had seen several reviews and recommendations for a small place that specialized in these fried creations and thought I would try it. Supplizio is tucked into a small street and located on the corner. It is an extremely small shop so expect it to be packed due to the popularity. They have a small menu of suppli, croquettes and other lunch items but they are most famous for the fried balls of amazingness. The supplis are not small so make sure to order wisely because they are FILLING and you won't be able to finish them all. I decided to grab two of the most popular ones since it was mid day and I still had to eat dinner later that evening. I ordered the Carbonara and Amatriciana they were both really good. I would have to say I enjoyed the carbonara more because of the creamy consistency in the suppli. They were both perfectly fried and flavorful. I did think the Amatriciana fell a little flat as I was looking for a little more heat. It tasted more like a basic pomodoro but was still delicious nonetheless. If you're in Rome, definitely try this place out for a mid day snack between meals. It was good enough that I'd go back but I'm still looking for my 5 star suppli spot.

    Traditional and classic
    Sara B.

    These rice balls are perfect in every which way. They are such a great street snack if you are hungry but not quite ready for a meal. I went with the traditional and the classic. The classic has chicken, tomato and mozz and the traditional has meat and mushrooms. Both were perfectly fried on the outside and creamy and cheesy on the inside. At around 2 or 3 euros a pop they are a filling and cheap snack. I believe there are a few locations in Rome, so be sure to seek this out if you are there. You'll never regret a rice ball!

    Food
    Tony R.

    Saw this place on YouTube as a must try and wow were we amazed! My first time having a suppli and I had one of each, they were all great.

    You can snack outside on the bench
    Carly M.

    Roman street food just minutes from where I stayed! Walked by this place and it looked cute, so we entered. The set up is meant to mirror a living room, so it is quite small. There were two parties already seated and one had a toddler moving about. You walk up to the counter and order. The staff gave us an English menu and recommended the daily special, which he called a "meat sandwich". We got the titular food item, Supplizio, Classico style. It is one large fried rice ball--and it was bomb! I thought I ordered the bread with buffalo cheese and anchovies, but looking back, the saltiness of the anchovies wasn't there. Nonetheless, it was cheesy and served with a slightly sweet jam. We also got the "meat sandwich" and the bread was fresh and the arugula was a nice contrast to the aioli. I liked this place for providing a quick bite, showcasing a Roman street-food staple. I am not a fan of the living room seating, but when in Rome!

    Various Rice Balls and Potato Croquet. Amazing!
    Chris M.

    Simply put the best rice balls in the world. The flavors on the inside were perfect and the crunch and taste of the outside was even better!!! This NY Italian found a bit of heaven on earth in Rome!

    Kim T.

    Supplizio is a great spot for a quick bit to eat. Crusty and crunchy on the outside and (depending on what filling) hot cheesy and delicious. I liked the mushroom one the best. They also had a wall where customers can sign their name or write a message. The staff was also super nice and friendly.

    arrabiata
    Marleen C.

    I really don't understand the hype about this place. I really love arancinis so I was so excited to try Supplizio after seeing it on the Food Network. I sampled the classico, carbonara, and arrabbiata and thought they were all kind of dry. The carbonara was so bland I ditched it after one bite. The arrabbiata was the best of the three but wasn't worth going out of the way for. Three supplis and one glass of wine for two people came out to €19. It also seemed like a tourist trap. In the 30 mins that we were there, at least 3 tour groups came in.

    Cindy P.

    This place blew my mind!! If I could go back in time I would've bought enough supplis to fill up my suitcase and bring them back home. This place is incredible because not only does it have traditional supplis but it also has all these hybrid supplis. I say that because the owners are clearly some culinary masterminds who are constantly coming up with all new types of supplis to send your taste buds into overdrive. I'm talking major food orgasm!!! So if you're in the area (and even if your not) make your way over here to try the best supplis ever!!!

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    2 years ago

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    7 years ago

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    2 years ago

    Great Roman street food in a really tiny intimate space. Go for a snack and a glass of vino

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    3 years ago

    Some of my favorite snacks when in Rome. Definitely worth the trip to track them down!

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    9 years ago

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    9 years ago

    So filling, not expensive, but incredibly delicious. The ingredients are legit. NYC like decor, awesome Roman owner.

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    8 years ago

    Super dense and heavy but filled with flavour.

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    Supplizio Reviews in Other Languages

    Review Highlights - Supplizio

    “In the historical center there are less pizza al taglio (slice) joints that sell suppli's.”

    Mentioned in 13 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(237 reviews)
    1.1 km•Prati
    •€€

    I wanted something local, authentic, and no frills for my birthday dinner in Rome and found this…read moreplace with countless positive reviews. We made a reservation online, arrived about 20 minutes early, and they gladly sat us right down. While we were there we noticed plenty of locals eating, chatting with the servers in Italian, and having a blast, which is always a green flag. The menu leans traditional Roman; extensive, with plenty of pasta, meats, and fish. The supplì classico and the cacio e pepe one were both phenomenal. We also had the all'amatriciana and carbonara, and both were divine. After a week traveling through Europe, my husband said this was his favorite meal and restaurant of the trip. It was a top one for me too. We also ordered the oxtail; delicious, but I'm not sure I'd get it again since you get two pieces that are mostly bone. I know that's just how oxtail is, but I was expecting a little more. The panna cotta for dessert was a great choice too. Service was fine, nothing to write home about, but honestly I appreciated how rough around the edges it was. They kept it real; don't come expecting fancy restaurant service. This is a place you go to for authentic food and flavors. We sat outside on the sidewalk, great for people watching, though they had plenty of space inside and even multiple floors. Oh, and the house wine was delicious and a great deal. Our entire meal only came to €70, the cheapest dinner we had in Italy. Definitely try it if you're in Rome.

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Trattoria da Alfredo e Ada - Classic Lasagna

    Trattoria da Alfredo e Ada

    4.6(115 reviews)
    0.2 km•Centro Storico
    •€€

    Back in 2018, I visited Alfredo e Ada for the first time, and eight years later, I finally made my…read moreway back and I am so happy that it hasn't changed a single bit. It's intimate, cozy authentic Italian charm. The staff here are wonderfully kind and welcoming, making an already memorable meal feel even more special. Show up right at opening if you want to secure a table immediately, as this local treasure fills up incredibly fast! We started with the artichoke, which was quite possibly the best artichoke I've ever tasted in my life. Ubelievably tender and served bathed in rich olive oil that elevated every single bite. The Amatriciana was my personal favorite dish of the night, featuring a rich red sauce packed with a subtle kick of heat and finished with a generous dusting of fresh Parmesan. The stuffed chicken was remarkably tender, juicy, and wonderfully seasoned with delicate flavors that don't overpower. Lastly, the lasagna was everything a classic lasagna should be: wonderfully cheesy and deeply comforting, yet light enough that it doesn't weigh you down. Easily one of my favorite dining spots in all of Europe. I already can't wait for the day I get to return again!

    I cannot say enough good things about this place! First, the menu is always handwritten, with only…read morea few tables inside and outside. We got there early and were able to grab a table outside. It is located on a quieter street which was really perfect for a calm dinner. The staff were really friendly and the house wine was delicious. I got the ravioli with eggplant and tomatoes and my husband got the Amatriciana pasta. We were both really happy with our meals! I highly recommend this restaurant!

    Photos
    Trattoria da Alfredo e Ada
    Trattoria da Alfredo e Ada - Classic Lasagna

    Classic Lasagna

    Trattoria da Alfredo e Ada - Oxtail Stew

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    Oxtail Stew

    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    0.8 km•Prati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Supplizio - italian - Updated September 2026

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