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    La Terrazza

    4.7 (37 reviews)
    Ultra High-EndItalian, Modern European
    Closed Closed
    Updated 2 weeks ago

    La Terrazza Photos

    LA TERRAZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - La Terrazza

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    Alexandra R.

    This is a must visit. From the food to the service everything is perfection. Simone and Carlo our servers were amazing. They made us feel special and like we were the only guests. The food was phenomenal. They should have a Michelin star if they do not. Oh and you must try the tiramisu and basically the whole menu. The spaghetti is the best I have had anywhere. From the attention to detail to the great gestures of hospitality, you made us feel like family. We will be returning again and again. As on this visit alone to Rome we returned twice. Until next time my friends! Thank you for incredible evenings and to the chef, we thank you from the bottom our hearts for coming to meet us and for the incredible evenings. We love you La Terraza.

    Coffee
    Hoonie K.

    My wife and I had dinner here last night. Wow! Arguably the best meal of our lives. Easy to rate this meal. Ambience - 5/5: The setting was one of the nicest I've ever seen. Top floor of 6-story hotel, with sweeping views of Rome. We were right by the window but the restaurant is small enough that there is no bad seat in the house. Beautifully anointed inside as well. About halfway through our meal, the windows of the "terrace" were opened with an electric mechanism that raised and slanted the entire windowpane. Service - 5/5: Everyone from the runners to waiters to the sommelier were very friendly and helpful throughout the entire almost ~3 hour experience. Food - 5/5: we opted for the longer of the two available tasting menus, that featured 8 set courses, but when you include the various amuse-bouche dishes, it was closer to 15! Too many items to describe each one in detail but the food here was as awesome as they looked. Each one was thoughtfully presented with custom-made dishes that highlighted what was being served (e.g. urchin shaped glass with glass spikes!). The highlights for me were the scallops, the eel, and the braised beef. I will say that the menu was seafood centric, 4 of the 5 protein courses were seafood, so if one is not a fan of seafood, this tasting menu may not be for you. I can't believe I'm about to write this, but for an experience and food like this, 210 euros per person seemed very reasonable. I paired the meal with a 1997 super Tuscan wine that was "reasonably" priced as well. The eyebrow raising items on the bill were the cocktails we had, which were 42 and 28 euros respectively, pretty steep by any measure. My wife and I have now been to ~6-7 Michelin rated restaurants, and both of us agreed this one rises above them all. This will be a meal we will not soon forget. Unbelieveable!

    Eunice Y.

    What an amazing view, fantastic food and atmosphere it was at La Terrazza! Our waiter, Chiro, was excellent! and we want to thank him so much to make our experience extra special! He is such a kind person!!! Anyway, we had "harmony" tasting menu (8 courses) and also wine tasting which was 285 euro. The presentation of food at this restaurant just amazed us.. My fiance and I have been to many michelin starred restaurants all around the world, but La Terrazza can be in top 5 for sure! All the course impressed us, but we absolutely loved "Gran Riserva risotto with Franciacorta wine, oyster and rocket (+caviar!!!!)." Oyster was so fresh, yet tender. I will not forget about its taste ever. Braised beef was a bit chewy, so maybe 8/10 if I have to rate. However, I hate to give minus points, but if I have to, I will say there were 2 issues we had. First, the manager came to our table before we even ordered and told us that we can only reserve the table until 9:15pm when our reservation was at 7pm (we got there around 7:05pm). if you are serving 8 courses and also 8+glasses of wine for wine tasting, you do not ask customers to leave in 2 hours. I have never been to the restaurants that ask customers to chug the wine and leave quickly.. that was a big minus, we could have ordered simpler course menu, but hey... we are in Rome. let us enjoy our trip.. by the time we finished our 4th menu, it was already 9:00pm. enough said. Also, their majority wine was white.. we expected to have at least half white wine and half red wine. They even had white wine with meat course which I thought was very odd... but whatever, food was great. we enjoyed it. Despite of a few negative experiences we had, I will still recommend this place to anyone who is going to travel to Rome for fooooood! you will not regret spending money at this restaurant!

    Maame B.

    Perfect for celebrations and getting spoilt. There's no question about the class in dining here. You feel it right when you step in Hotel Eden's lobby to take the elevator up to the restaurant. You should be willing to spend an average of €350/$400. Cheapest item I saw on the menu was €130. We did our research to find this place and I'll say it was worth every dime. The chef kept our taste buds guessing. Definitely a highlight of our Europe trip. View is beautiful and service is excellent. They deserve their Michelin star and more. In my experience, most times presentation and taste don't mix. We did something like this in Dubai - on a cruise with beautiful views and nicely presented food but the food tasted weird and we were still hungry by the end of the night! This wasn't the case at La Terrazza! Everrryyythiinngg looked AND tasted so good. We were also very full by the end of the night. Be sure to checkout the photos! We got the harmony which is 8 courses but it felt something around 12 courses. The food just kept flowing! Even desert came in 3 courses. If you're looking for a fancy dining experience and to get a good bang for your buck, don't hesitate to book a reservation at La Terrazza!

    Beautiful view of Rome and the sunset.
    Edita D.

    Hotel Eden was our favorite everything in Rome including the breakfast buffet, Il Giardino Restaurant and Bar and of course, La Terrazza. La Terazza is where art, food, and amazing service come together. The staff aims to please and the presentation was shear entertainment. After watching three seasons of Chef's Table on Netflix, it was thrill to live the dream. Not that the restaurant was on the series but they could be.

    Octopus
    Vlada P.

    What an experience! It was my first real "tasting" and it was amazing. Even the items I'd never typically order were unbelievable. It was an 8 course tasting with some extra "snacks". It's not cheap but worth for the service, food and overall atmosphere of the restaurant. Thank you, La Terrazza! Unforgettable!

    Food, service, cleanliness and the overall experience was worth every euro we spent ! But a HUGE plus was the service from Daniel! He went above and beyond in detail and anticipated all our needs. I really hope the management team sees this and gives him credit where it's due! I'm so happy my husband and I came here to ring in our first wedding anniversary on our last night in Rome !

    Top left (and my favorite): risotto with Gorgonzola cheese, beets, and pomegranate seeds mmm

    Haute, elegant, and exquisite. This place merits every single star, and Michelin thought the same thing when it awarded it one star in November 2012. Everything from the panorama - one of the most beautiful I've seen after living here the majority of my life - to the classy ambience to the extremely attentive staff to the very last morsel of gourmet food is breathtaking. This place is perfect for special occassions, such as winning the lottery... it breaks bank, but you're paying for the experience of a lifetime. I dined here with my family and it will be a dining experience I'll never forget! Complimenti al Executive Chef Fabio Ciervo, abbiamo passato una bellissima serata che non dimenticherò mai. Grazie!

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    1 year ago

    Food was fantastic, amazing service from the staff, very knowledgeable staff and helpful. Ambiance is instagram worthy.

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    La Terrazza Reviews in Other Languages

    Review Highlights - La Terrazza

    La Terrazza dell'Eden is located on the top floor of Hotel Eden, part of the Dorchester Collection.

    Mentioned in 4 reviews

    Read more highlights

    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.7 kmCentro Storico
    €€

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.7 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    1.2 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    2.2 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.1 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Terrazza - italian - Updated August 2026

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