Almost every morning during our stay, I would walk over to this café, and it quickly became one of…read moremy favorite morning stops! The coffee was consistently great, and the pastries and breads were even better. The barista may never crack a smile, but he sure knows how to make a great cup of coffee! You have to try their croissants, especially the chocolate croissant. They were fantastic! And their breads are amazing. I would pick up a couple of baguettes, and we would enjoy them throughout the day with some cheese. They even have a small selection of cheeses available to purchase, which made it even better. One tip: for to go orders, order your coffee first, then take it with you to the pastry counter and pay. Once you figure that out, it's easy! There are several tables inside with table service, plus a few tables outside. I don't believe the outdoor tables have table service. Great coffee, incredible pastries and bread, and a perfect place to start your morning. I'll definitely be back! Service was amazing!

Solo outing for me while the family was away for the evening in Florence. Having eaten pizza and…read morepasta all week, I wanted something different and I'd come to Rome having read that it was voted the best food city in the world in 2025, though can't recall where I saw that. Found it pretty hard to find any cuisine that might qualify in my book but this place seemed promising. Indeed it was the right spot! The personnel I encountered all spoke French and the menu had decidedly French dishes, including one of the best tests of good French cooking, boeuf bourguignon! The bread basket brought to the table was the first sign of real French style and proper goodness. The entree was delicious and the creamy mashed potatoes, while perhaps not considered traditional by many, were well made and I say bravo! The music astounded me because it was live and very good! Two older gentleman playing saxophone or trumpet and keyboard doing covers of Sinatra and the like. Made for great atmosphere. Was it the best French I've ever had? No, but it was a fine alternative to Italian if the desire comes your way, too.

Love this place. It's very refreshing to find a French-Italian restaurant among all the trattoria…read moreof pizzeria and pasta in Rome. Everything tastes amazing. It's run by missionary nuns who are so caring and attentive. The meal comes with love and nurture. You will leave with a smile and warmth to heart.

The food is delicious and hospitality is very good. If you like French food in Rome, this is the…read morebest one

We unexpectedly stumbled upon this intimate French restaurant while we were walking down Viale…read moreAventino near FAO on our way to visit a friend and we are SO happy we stopped in. On our first visit to the restaurant, because it wasn't planned, we didn't make reservations but got lucky as there was only one table available for us. I would recommend making a reservation because it will fill up quickly. We enjoyed our first visit so much, we decided to return a week later, bring a camera and make sure that it was as good as we remembered, and it was. We started with some Bordeaux, but we corrected the error of only getting a glass on our first visit and getting a bottle this time. This was a 2017 that was not too expensive and was delightful. Our starters were a Quiche Lorraine and while I ordered a Cheese Soufflé, because it takes 20 minutes to prepare they asked if I would prefer my main first, and the soufflé second and I said "yes". It turned out to be the wrong choice because I wasn't in a rush and in retrospect I would've preferred to nurse my wine while I waited. Next time I'll make a different choice. The quiche and the soufflés were light, cheesy and delicious. I've had quiche that was a little oily from the cheese and meat, but this wasn't at all. Our mains were a Steak au poivre (Filetto al Pepe) that came with a side of fried potatoes (Patate Fritte), and a Tuna and Avocado tartare with shrimp. The steak was cooked perfectly, although on our second visit, I don't think I was asked how I wanted it cooked as I was on our first visit. The tuna mousse reminded me of Cod Mantecato, which was nice, and the avocado and shrimp were delicate and tasty. We didn't get a dessert this time because we had other plans, but on our first visit, the apple tart topped with gelato was a great finish to the meal and it seemed popular with the other patrons, so don't hesitate if you still have space to eat more!

Food, Service, and Ambiance were all TOP NOTCH each time I ate at this restaurant. The live jazz…read moresingers are all amazing. The drinks are delish

This is a GREaT restaurant located inside of the Valadier hotel excellent service frm all the…read moreworkers and amazing food compliments to the chef!! Alessio is the BEST bartender makes amazing custom drinks and and has a great personality let him know the style of drink preferences u have and he will whip u up a perfect drink. Live music good looking place and great staff, if you are in area you have to stop by and the hotel is great too if u need a place to stay. Over all words can't explain.... just go if ur in the area

Came here just for drinks but ended up adding the tiramisu…read moreand American waffle--both were delicious! Tried the zodiac-themed drinks: Taurus, Scorpion, and Pisces (a mocktail). The Scorpion was my least favorite, only because it was a bit too strong for my taste. Service was decent, but the ambiance was perfect for enjoying drinks and hanging out. Overall, a fun and tasty experience.

It's a nice neighborhood across from beautiful river. It's located the inside of the nice…read morecobblestone Street in The residential area. People very friendly and service was ok. Appetizer I order was falafel it was very delicious! I was so hungry forgot to take a picture but believe me it's good! Food was OK. Nothing special. I thought when I order couscous with chicken and vegetable would look more invited, but was OK ,little bit dry but I added olive oil, little magic salt and pepper and it added some flavor to taste better! Desert was tiramisu it was ok , not exactly what I try before, but overall it's a very cozy atmosphere not everyone speak English but we made it work !:)

I loved this restaurant/wine bar so much. We didn't have a reservation but they put our names down…read moreand let us order drinks and bar snacks at the bar (seating along a wall facing the bar and the bar itself). We ordered one of their more natural red wines available chilled, and Pane & Olio EVOO, and Salsiccette al Tartufo. The bread was so fresh (baked in house daily), and also came with a spicy olive oil option as well as salt and pepper and a plate to dip. The sausage was the perfect little snacking cup with toothpicks and overall everything went well with our wine. They also gave us the little circular baked crackers to dip in our wine. When we were called we were moved to the main dining area which was adorable. Nearly every table had unique artwork on the surrounding walls. We then ordered more of the same wine, the Bonaccia salad, and the Parmigiana di Melanzane con Ricotta Salata. The salad was SO good. It was perfect with lemon and delicious olive oil dressing and an even mix of lettuce, cooked diced potatoes, olives, octopus, sundried cherry tomatoes. The eggplant was a fantastic texture, not too soft but tender and the cheese on it was immaculate. We were too full for dessert but the waiter offered us free limoncello shots as a night cap. My favorite part of this spot was how fun and kind the staff were to us. Letting me practice my Italian, giving great recommendations and overall being super accomodating. I'd love to come back.

Ai Tre Scalini was such a great find in Rome! Everything we had was absolutely delicious. The…read moreeggplant parmigiana was rich, flavorful, and one of those simple Italian dishes that you keep thinking about afterward. We also had a beautiful selection of Italian cured meats that was perfect for sharing. The atmosphere is exactly what you hope to stumble upon while wandering through Rome--cozy, lively, authentic, and full of character. Great food, great wine, and the kind of place that makes you want to linger a little longer. Definitely a spot we would return to!

Had an excellent experience at this restaurant during our vacation in Rome. It's kind of in the…read moreback in an alley but the vibe wasn't touristy (we were tourists), which is always interesting to experience. The service was top notch. The servers were very nice, attentive, and pleasant. The food was also some of the better food we had while in the touristy areas in Rome. Everything came out in a timely manner and tasted good. There were many locals dining when we were there also, which is a good thing. We didn't call for reservations but I'd recommend doing so as it can get filled up quickly from what I observed while we were there. Prices were reasonable and the portion sizes were good. Definitely check out this restaurant for a pleasant dining experience if you're vacationing in this area of Rome.

This is such a nice, small, quaint, friendly restaurant with terrific food. Not touristy at all!…read more Our reservations were at 8pm. When we arrived there was one other table occupied. In the next 20 minutes the place was full. I liked that most of the guests were locals. Once we ordered they brought complimentary Prosecco and Ham Spread. We then enjoyed the blossoms stuffed and wrapped in bacon, pasta with oxtail, pasta with lard cheeks, tripe in a red sauce and baked fish with a white sauce. My husband also ordered Grappa and Tiramisu. Needless to say we were stuffed but the food was delicious and the service impeccable.

Gastronomia franchi was a lucky stop for us. Pick anything you want and they'll weigh it and stack…read moreit on your plate. My daughter and I selected a Parma, hard salami, and mortadella, along with a very unique, mild and soft Swiss style cheese which the butcher graciously cut up like an extraordinary French chef. He added a variety of breads to make it complete. We were so happy he spoke English and was patient as we compiled an extraordinary meal. Everything in the shop was great, perfect stop on your walk to the Vatican.

A foodie "must see"…read more This place is the bomb! Always busy with locals, particularly at lunchtime. Not a lot of English spoken here, but it's all a visual experience anyways -- just point to what you want. There is an incredible selection of everything from wines, breads, meats and cheeses to take home, to ready-made pasta and other Italian comfort food, along with a huge array of the ubiquitous baguette sandwich. And of course, a coffee and dessert bar featuring what my Italian heritage wife said was the best cannoli she had during our 2-week tour. Foodies should make it a point to stop by here, if only to check off another unique and savory experience on their food passport.

Fantastic meal, wonderful waitress and a Tiramisu made tableside...delicious and very special!read more

First night in Rome. As we ventured through the side streets, we stumbled upon this little gem…read more From the bread and appetizers and right on through dessert, every dish was fresh, aesthetically pleasing to the eye and most of all molto bueno! The real VIP dish of the night was the tiramisu. I don't eat tiramisu as I've never had a good one. Our waiter Alex assembled the tiramisu table side. Honestly, it really didn't need the hype. With fresh mascarpone,espresso and cacao flakes, it really was a great tasting dessert AND we hope to get back there one last time before we leave. Yes it was that good! We were able to get seated quickly as we got there around 6:30-7pm. Most people started filing in after that. A gentleman started playing music on an accordion and then a drummer met him. He does play for tips. It was a nice touch. A man with huge long stemmed red roses began working the crowd too. I'd say this would be considered fine dining. C'iao!

Yummiest lattes, sandwiches croissants and best and kindest staff. I ate there 3 days and I would…read morego back again

Carre Monti offers excellent, attentive service. This was our introduction to Roman-style pecorino,…read morea decidedly salty cheese (not to our liking, but not their fault). Tasty gnocchi dinner.