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Suppenküche

4.1 (3.4k reviews)
Closed • 5:00 pm - 10:00 PM

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SUPPENKÜCHE ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Good for groups

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Recommended Reviews - Suppenküche

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Wienerschnitzel (left) and one of the Specials
Aaron K.

Suppenküche is a fantastic German bierstube pouring a wide range of classic brews, all perfectly suited to the hearty, comforting food coming out of the kitchen. The atmosphere is exactly what you want from a place like this as it is lively but not loud, cozy but not cramped, and always buzzing with good energy, from the staff through to most of the patrons on any given night. The menu is a greatest-hits tour of German comfort food. The deviled eggs are a must to start your meal and the wienerschnitzel is my personal go‑to as it is crispy, moist, and so flavorful every time I've had it. The jägerschnitzel is another standout if you are feeling something a little lighter and saucier as it rich and savory in all the right ways, and the sausages are always banging and perfect alongside a big stein of beer. It's the kind of food that feels made for long conversations and slow sipping. What really elevates Suppenküche, though, is the people. The staff are super friendly and clearly know their stuff, always ready with a beer recommendation or a menu suggestion and the patrons tend to match that vibe; if you end up at the bar or sharing a table, which is pretty common if you come with a small group, you're likely to find yourself chatting with someone new before long. There's honestly no better way to make new friends in SF than bonding over schnitzel and a great German beer at Suppenküche.

Jägerschnitzel
Karl G.

I was craving German food in the Bay and came across Suppenküche in Hayes Valley. The vibe immediately transports you to a Bavarian Wirtshaus -- a cozy, rustic tavern meant for beer, hearty food, and long communal meals. It was bustling when we arrived, with options to share a long communal table, sit at high tops, or wait for a private table. I especially loved the heavy wooden material focus throughout the space from the wooden beamed walls and tables. - Pretzel with Obatzda -- my favorite dish of the night; I haven't had an authentic pretzel in years, and while this one was smaller than those in Germany, it had a crisp exterior and soft interior; the obatzda (Bavarian cheese spread) was rich, savory, and the perfect complement - Wienerschnitzel -- classic breaded cutlet served with bratkartoffeln (pan-fried potatoes); nicely crisped without being greasy, and a comforting, savory plate overall - Jägerschnitzel -- available breaded or unbreaded; the champignonsoße (mushroom sauce) added great depth and moisture to the meat; it came with a small portion of käsespätzle, though I did notice the schnitzel itself was noticeably smaller than the Wienerschnitzel - Buttery Lettuce Salad -- simple but surprisingly delicious; fresh greens with a light, clean dressing that balanced the heavier dishes well The interior is cozy and tavern-like, definitely capturing that old-world German pub feel. Overall, the food was solid and a comforting reminder of my heritage. I don't usually comment on scent, but the air inside did carry a slightly musty pub note and aged wood which can get quite stuffy with the lack of steady ventilation and beer wafting through the air. Still nice to see more German representation in the Bay Area dining scene. If you're looking for a rustic Bavarian-style meal in SF, Suppenküche is worth a visit.

Beer on tap!
Lilith F.

Amazing ambiance like a cute Bavarian resturant, and a really fabulous tap list of German beer! The service was good and the vibw was very fun. I loved the pretzel and the potato cucumber salad. The obatzda was very Camembert forward. I got the potato pancakes, which were a little disappointing. They were so thick that the edges were too crispy to cut through, and the solid was very gooey. All in all a fun dining experience and I would love to come back for the beer, salad, and atmosphere :)

Mylinh V.

Amazing German beer in the Bay Area! The service here is very quick. The tables are communal so be prepared to share the table with a stranger if you have open seats. The restaurant is very busy and fast paced. The staff is busy waiting on all the tables. The menu has something for everyone to choose from. The pretzel and sausage platter was ok to me. Nothing too crazy special. I came for the beer, not really the food. The beer selection was amazing. That is what i was excited for here. I got the St Bernardus Tripel and the Hofbrau Helles which all hit the spot and brought me back to my Belgium/Germany travels!

Carrot soup, Wienerschnitzel Bratkaroffeln & Gruner Salat, and sausage platter
Michael A.

I've been coming here for years, but I recently celebrated my birthday here with family and friends. For many, it was their first time. What I love about this place is that it's small and cozy inside, with stretches of ongoing conversations. I've never been to Germany, but the owner mentioned that the vibes inside the restaurant remind him of some of the restaurants back in his hometown. If you're coming here with a group of friends I recommend a bierstiefel (das boot) to share. Food-wise, this is my favorite by far in SF when it comes to German. You can walk-in, and staff is super friendly and good at providing recs!

Wiener Schnitzel
Clarissa C.

Great spot for German cuisine (which is very difficult to find, even in a city!). The schnitzel was pretty good (not a standout compared to what's available in Germany but still good) and the semmelknodel was delicious. The restaurant felt like it could be located in Germany, which made the experience very fun and unique.

Kitchen window
Andrea Y.

Fun vibes. I'm not a huge German food fan but I did have a nice meal there on Friday night at their 33rd year Anniversary party

William S.

I come here for the chicken schnitzel, but stay for the vast draft beer selection. Although the servers are often busy, they'll certainly help you navigate the menu and suggest a few beers. The vibe here feels like a kneipe but with a causal fine-dinning edge. Shoutout Kat, Victoria, Mark, and Christiana for being the best!

Bratwurst & Leberkäse
Katja K.

My favourite German restaurant in San Francisco. Super cozy vibes and a fantastic selection of beers that come in unique cups! Literally everything on the menu is delicious so you really can't go wrong. I can't wait to go back!

amy T.

This spot is a true Bavarian treasure. We were out walking all afternoon and he was craving brats. Suppenkuche absolutely delivered. For our first visit, we enjoyed everything--from the cozy, stylish space to the incredibly friendly service with thoughtful recommendations. I was relieved to find solid vegetarian options, and the pea soup and Brussels sprouts were both delicious. Many items do have meat, but expected. The drink list is impressive, and the homemade hot mulled wine was a standout. We'll definitely be back--and happily send friends their way. Filling, but comforting is my take away.

Colleen C.

Went here tonight for the first time! It was a busy evening of business. We sat outside of the restaurant at the little nice outdoor seating table. The lighting was really dim and bright it was very romantic. We ordered the messy fries and the cheese button pasta and the 2 bratwurst plate!! It was so delicious OHMYGOODNESS. Our server was so kind and attentive. And thoughtful. I'd love to come back and visit again!

Heated dog friendly outdoor patio
Win L.

One of my favorite go-to for potato pancakes!! Crispy on the outside and finely shredded on the inside - comes with sour cream and a big bowl of cinnamon forward, apple sauce! They also have Black Forest cake!!!! Two of my favorite food items in the world, what can be better?!? ... a dog friendly, heated outdoor patio! Makes a happy trifecta for me :) Service was functional and friendly. I noticed default tipping is 22% here, as a heads up, when handed the Toast payment terminal. I liked the Turntable tunes for outdoor ambiance!

jagerschnitzel
Linda Y.

The only German place I've tried in SF, and I'm pretty happy this is located in the heart of the city in lively Hayes Valley. I've been to Suppenküche a few times and always get the same thing -- Jägerschnitzel (which is a pork loin with nice and flavorful mushroom gravy and spatzle on the side) and potato pancakes! I've had better jägerschnitzel on the East Coast, but I like the balance of flavors here (and it's not too salty!). The potato pancakes are very scrumptious esp with the apple sauce and I've often contemplated ordering several more... It can get pretty loud and crowded in here (a lot of groups) and service is on the slower side - but definitely worth a try if you're looking for German food in the Bay.

Pork

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4 months ago

Really good authentic German food. And beer! Great service. Great atmosphere. Highly recommended.

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4 months ago

Brought my German partner here and he was not pleased as an authentic German. Beer sizes are small as well

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7 months ago

Great place with authentic German cuisine. Have met people at the shared tables. Definitely recommend

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9 months ago

Spaetzle is completely bland and flavorless, the rest of the food was good but wouldn't order this or probably patronize again.

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Suppenküche Reviews in Other Languages

Ask the Community - Suppenküche

Open for Champions league games on Tuesday and Wednesday?

No TV. If you want to watch go to Danny Coyle's or Nickie's.

Do they have Oktoberfest beers this year (2021)? Hacker Pschorr?

Yes

What time does the kitchen close on a Saturday night?

Can dogs dine outside?

Yes

Do you offer outdoor seating?

Yes

Do you guys have wheat beers on tap?

The last few times I was there they had Paulaner wheat beer on tap.

Is this restaurant still open for business? I have tried calling numerous times between 2 days but no one answers and their voicemail box is full.

Still open! They don't open until 5pm and they're always jam-packed.

Ever have fried pork knuckles SCHWEINSHAXE?

Yes !!! The best!!!

Do you guys have Eisbein (pork knuckles)?

Hello Adonay, from time to time Suppenkuche has Eisbein on the specials menu.

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I love going to Hahdough - the treats are beautiful, the service is wonderful, they advertise so…read moremany things happening in the city that we are excited to learn about. Our little boy and I love the pretzels. The black forest cake always looks good ... and does anyone know what these are called? Besides heaven?! (are they mini Berliners?) We so love Schlok's bagels + lox next door, but I am old-school and being able to exchange pleasantries at Hahdough is so nice compared to having to input everything into a screen at Schlok's and not being able to speak to them live ... we know it's the way of the future, my little boy and me, but we will take the service + beauty of Hahdough any day. There is so much anticipation, and they can tell us about all of the pastries, boy do they know their stuff. For me, they have added _enormously_ to how the Haight Ashbury feels, esp in bringing what feels like a little bit of Europe to our neighborhood. Thank you Hahdough!

Hahdough is a bit of a hidden gem. Located on the very busy Fell St. closer to the Panhandle, i've…read moreonly gotten delivery, but I pass by the brick and mortar in the morning often. Doesn't really look open on weekday mornings? The cheese pretzel and the black forest cake were the stand outs. I'd never had a cherry or a black forest cake like that, feels very authentically German. The Apfeltasche was flaky, but wish it had more apple filling. I would definitely order and recommend the black forest cake.

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Steins - Fish & Chips

Steins

4.2(285 reviews)
2.3 mi•Inner Richmond
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Steins never fails to make my stomach happy. My mother and I, every year look for a place that…read moreserves fish and chips in memory of my sister (that was her fav dish!). We try different places every year but once we decided to try steins we have gone there every year since and I'll sometimes get it to go randomly through the year. Crispy, clean exterior and a soft and flaky interior, paired with malt vinegar and there's not much else you need except for a beer of course which they have a huge selection of. Everyone who helped us when we went were outstanding and very nice. It's been a few months since I had an order so I think I may make a visit this coming week!

The World Cup being played in America has been a journey which brought the world together the San…read moreFrancisco area. As the motherland Spain won the World Cup. There are plenty of good sports bars through out the city to a grab drink. There are some pubs with descent food. There is a German bar in the city of San Francisco which serves big steins of beer and food. It's located on Clement in the Inner Richmond District and it is called Steins. On the last weekend of the World Cup stroll in San Francisco on Clement street I landed at Steins. Inside you will see lots tables along with bar stools. I had a few steins of Hofbräu Original which were refreshing . I then ordered the fish and chips. The fish was fresh and crispy and if you like it sour like some in SF you can add the vinegar and do the performative extra lemon squeeze. The fries were almost like having Mc Donald's fries and were crispy and not too salty like some in SF. Overall a good place to catch a game all four seasons. Outside you will see a "sign"and it says "Stein"sometimes it gets crowded inside so you may have to wait in "line" people are here the beer and "wine" Go on a sports bar "crawl" to watch soccer, football and "basketball" and grab a stein that's "tall" during all four seasons Winter , Spring, Summer, and" Fall"

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Steins - Steins including a bunch of board games to enjoy

Steins including a bunch of board games to enjoy

Steins - Beef Stroganoff

Beef Stroganoff

Steins - I'm hooked on fish and chips, it's batter than anything else!

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Leopold's - Paprika Beef Goulash

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My father and partner went to Leopold's to watch the Austria World Cup match this summer. They…read moreended up losing, but it didn't matter because the atmosphere and food of Leopold's made it all okay. We went for lunch when they usually don't open up until dinner time. A limited menu and ample seating made this a really great experience. They had a small food menu filled with authentic options and a nice drink list available. My father and partner both went for the sausage sandwich which was loaded with sauerkraut and mustard. I ordered the Flammekuchen flatbread (basically a flatbread pizza) with caramelized onions and devoured it. It all washed down nicely with ice cold European beer. If we find ourselves in Russian Hill again, we will definitely try to revisit Leopold's.

I really like the German and Austrian decor, especially the long built-in wooden benches in the…read morebooths. The staff are super friendly, the portions are good, and they have a great selection of imported beers. The salads have also been good and fresh. The rest of the food is either overly sour or just plain bland, the noodles were mushy. I really wish the schnitzel had more flavor and a crispy coating because mine was soft and unseasoned. My biggest issue is serving these imported beers in warm glasses. The beer warms up almost immediately, loses that crisp taste, and becomes less enjoyable with every sip. With a beer list this good, the glass should never take away from it.

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Leopold's - Interior and boots of beer

Interior and boots of beer

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Suppenküche - german - Updated October 2026

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