Cancel

Open app

Search

Superfine

3.6 (581 reviews)
ModerateBars, New American
Open 12:00 pm - 1:00 am (Next day)
Updated 3 months ago

Order Superfine Takeout or Delivery

Superfine Photos

Business Info

SUPERFINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

You might also consider

Recommended Reviews - Superfine

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

SPAGHETTINI CARBONARA
Brooke K.

The ambiance was super cute and inviting, and the service was excellent. Christian was friendly and attentive from start to finish. We started with chips and guac, plus salsa. The dips were good, but the chips themselves were a bit too hard and could've used seasoning. Next up was the grilled calamari, and honestly, it was the best. Perfectly cooked and packed with flavor, we were tempted to order a second round. The Caesar salad was fresh and decent, but nothing particularly memorable. For mains, we tried the spaghetti and meatballs, chicken sandwich, and pork chop. All were really well-executed and hit the spot. On the side, the mac & cheese came highly recommended, but it didn't quite live up to the hype for me. The coleslaw, on the other hand, was surprisingly delicious. Overall, it's a fun spot with great energy and solid food. I'll definitely be back, and next time, I'm doubling up on that calamari.

Drinks
Alysha J.

We went to see my a creators artwork and discovered a beautiful place to connect. We pooped in for great conversation and drinks. Randomly reconnected with an old friend. Unfortunately when we arrived the kitchen was closed. I want to return and try the food. They had a pool table and large tables for groups. A nice lounge area to keep the party still going for late nights.

Felicia K.

Food was mediocre. Service was okay. It is a very lively atmosphere though so I'd give them that. This was a last minute decision since we flew in late. Probably won't be back here

Sunday menu
Neisha M.

Found this place by chance, it was crowded and loud and there was a local grassroots band playing. We were able to get a table and placed our orders. The menu had a variety of items. My dish was good but it was swimming in sauce, not much rice but it was filling. The food is supposed to be farm to table. It served its purpose of providing a satisfying meal.

Bar
Patrick D.

Or group stopped by for a bit and was surprised with a blue grass band playing in Dumbo area! Everyone was very friendly and we happened to grab the only available table left. I ate the hamburger with shoe string fries and a Brooklyn Brown ale. Inside had cool decorations and the bar has a high side and a low side.

Grilled Pork Chop
Maggie B.

I came here on a Thursday night around 7:30. We were seated right away. The restaurant had a cozy, upscale pub vibe. There seemed to be a private special event going on and there was a live band, which created a nice ambiance. They have a pool table in the front of the restaurant. To drink, I had the Big Brooklyn Apple. None of the flavors came through. It tasted like a watery mimosa. I wouldn't recommend it. To eat, I had the spaghettini. It was delicious. The firm noodles were tossed with broccolini, cauliflower, onions, and parmesan cheese. It was light, but flavorful. My sister got the pork chop and loved it. The accompanying mac and cheese was tasty, with a sharp Vermont cheddar. Our servers were very friendly. My expectations were exceeded!

a group of people sitting at a table in a restaurant
Jamila C.

Superfine has a perfect corner location just under the bridge. The outside is quite deceiving; however, the doors open up into a fairly large bar and dining area which can accommodate a few large parties. The decor has a a very eclectic vibe with colorful eye-catching art sculpted on the walls of the bar. There is also live music, and you may even catch a glimpse of the owner singing on stage. This place can get very busy, which actually may enhance the energy depending on what you're looking for. I found myself just looking around at times taking in everything around me. I cannot comment on the food since all I had was a slice of wedding cake ( hint* I was there for a wedding celebration), but I would definitely check this place out again.

Super cool place
Lisa E.

I loved everything about Superfine from the fairy lights out side to the cool artwork & really friendly staff. This area does not seem to have that many casual, down to earth spots and escape the deafening noise from above, but Superfine is that place for sure. Might I add reasonable drinks too ? We were meeting a large group for a celebration and arrived a bit early to start our Fri-Yah. Interesting bi-level bar, a few seats up, a few seats down and a whole lot of cozy tables & a pool table. The food was delicious, we had an enormous tray of meats & cheese & sliders, veggies & vegan pasta which a fat rigatoni with peas and lots of caramelized garlic. Plates were cleared quickly, with a smile. When in DUMBO, this would be my go to.

GRILLED PORK CHOP
Garrett M.

Came in for some dinner based on a recommendation from a friend and I was not disappointed. We opted to sit by the bar for some much needed alcoholic beverages after a long day at work. After a few drink I decided on the Pork Chop with Mac-n-Cheese. This a hands down the best pork chop I've ever had. Thick,cooked to perfection,full of flavor and very moist. If I find myself back in NY I'll definitely be going back.

Fish Tacos

See all

Photo of Robby G.
73
114
25

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 4
Thanks 1
Love this 3
Oh no 2
Photo of Val Z.
0
23
2

18 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 0
Oh no 0
Photo of Madhava C.
52
287
36

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 5
Thanks 1
Love this 6
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0
Photo of Chris B.
1
222
89

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Jazz and good food. went here in a whim and definitely would go back. very much recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lisa E.
491
1055
6230

3 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of John H.
48
17
0

6 months ago

Just noticed today they raised the prices for all draft beer to $9, so I won't be going here anymore. Not worth it.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

10 months ago

Love Superfine the movie night was lovely and great way to create community. Love coming here

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Marianne F.
19
189
367

1 year ago

Cool space (bar, pool tables, restaurant) but very average food. Service was confused.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of B T.
0
652
2489

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lina F.
196
580
1118

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Michael, Kate and Christina were so great, best part of the night. Also definitely try the key lime pie shots

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Matt M.
1
52
10

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Dante B.
1148
22
2

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jeannie R.
156
11
50

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 15

Superfine Reviews in Other Languages

Ask the Community - Superfine

You might also consider

Monkey Bar - Smoked Whitefish Caesar (~$28)

Monkey Bar

(472 reviews)

Midtown East

From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

Date: Wednesday, March 4th, 2026 Time: 2pm…read moreParty of: 5 Meal: Boozy Lunch Reservation Made Thru: Resy about two weeks prior *Rothaus Pilsner ($14) *Affogato ($8) *Dirty Blue ($24) *Grey Goose Martini ($26) *Clase Azul Margarita ($36.95) *Espresso Martini ($24.95) *Cosmopolitan ($24.95) *Vesper ($23.95) *Paloma ($24) *Highland Park 12 year Double ($33) *Coke ($8) *Chutoro ($39.99) *Smoked Whitefish Caesar ($27.99) *Tuna & Avocado Nicoise Salad ($36.99) *Baked Crab Cake ($34.99) *Miso Glazed Black Cod ($44.99) *Ribeye Steak Fries ($55.99) *Truffle Monkey Bread ($34.99) *Broiled Asparagus ($16.99) *Sales Tax ($47.99) A friend had sent a list of hard to get reservations and Monkey Bar was on it. When I randomly checked Resy, I found a lunch opening so decided to grab it. They do charge a fee to book a table with them, so for five people, it was $11.45 +$1.02 tax = $12.47. This is not applied towards your bill and I assume just a fee for using Resy. The vibe is very, dare I say Mad Men? Dark dim lighting, big booths, white tablecloths. We read the monkey bread was a must order so of course we had to try it. I adored the decadent fluffy truffle, cheese, bread combo, but I wasn't a huge fan of the sweetness. It was nice to try tho. I was pescatarian at the time, so didn't try the steak. But everyone seemed to enjoy it. Cocktails are a must. Our party enjoyed a nice variety. They are definitely pricey, but we were on vacation so it was go big or go home. Lol! Our server was great. Friendly and attentive. A fun spot for a boozy lunch. I just wish they didn't charge a fee for rezzies. Seems kinda nickel and dimey. REVIEW #4011

Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's

(85 reviews)

Flatiron

We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

Goodness, I've now slept on my meal at Lola's, and my husband and I are still talking about it! It…read morewas the most 5 star experience we've ever had! A few things we loved: --the low ABV cocktail options. I got the Last Word and Tonic, which was delightful. --The cauliflower and rice cakes --the crispy chicken and hot honey --sitting at the kitchen table. We enjoy chatting with the chef, especially about her South Carolina roots (even if she is a Clemson grad ) --the desserts were incredible. We ordered carrot cake and they gave us an extra cookie for my birthday. We loved both and ate every crumb! Thank you to everyone at Lola's for a perfect night!

Don Angie

Don Angie

(1.1k reviews)

$$$

West Village

Lives up to the hype. Grabbed a walk-in at bar during lunch…read more Cant wait to go back. Service and ambiance were perfect.

This was one of my favorite meals during our visit to New York. Every dish was a hit…read more You absolutely have to order their famous pinwheel lasagna and the chrysanthemum salad. The pinwheel shape of the lasagna gives each bite that satisfying crispy edge. The fresh chrysanthemum leaves are topped with a mountain of parm, and the bright dressing just ties the whole dish together. The buffalo milk caramelle is a playful and memorable dish. Each candy-shaped pasta is coated with a sweet brown butter sauce and candied kumquats. I watched several videos on YouTube of their kitchen operations, and it is so impressive how they create each unique pattern on the pasta by hand. They were unfortunately sold out of the lobster by 7 pm, so we didn't get to try it. I would recommend booking an earlier dinner time to ensure that you get to order it if the lobster is a must. Other dishes were still phenomenal, including the Japanese sweet potatoes and the steak al limone, cooked to a perfect medium rare. Their take on a tiramisu was a delightful end to our meal. It had just the right amount of sweetness, and the crunchy wafer layers added a nice crispy texture. Reservations definitely require some planning since they open up seven days in advance. My husband and I set an alarm to log onto OpenTable. As soon as the clock struck 9 am EST, we clicked the slot we wanted. If you're quick, your slot will be held for about 10 minutes on OpenTable while you complete booking. When we refreshed the page, the reservations were gone within a matter of seconds/minutes. I think they do accept walk-ins, but expect to line up early or wait quite a while. The restaurant space is warmly lit by candlelight at dinner, creating an intimate, cozy ambiance. Perfect for a date night or a special occasion. Service was stellar. As an avid cookbook collector, I was excited that I could purchase their cookbook, signed by chef Angie and chef Scott, at the restaurant. Best souvenir on this trip! I am excited to try recreating their recipes at home. I will definitely make it a priority to return to Don Angie and to check out their sister restaurant, San Sabino, the next time we are in Manhattan.

Zou Zou’s

Zou Zou’s

(583 reviews)

$$$

Chelsea, Midtown West, Hell's Kitchen

Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

Thursday Kitchen

(1.9k reviews)

$$

East Village, Alphabet City

Yummy and reasonably priced tapas. The drinks were so cute as they came in pouches and are similar…read moreto an adult capri-sun. They are also strong, but refreshing. We ordered 5 dishes and it was enough for 2 of us. Even though portions are small, it's actually pretty filling. The truffle mac and cheese was heavy but had a good amount of cheese to macaroni ratio. The truffle flavor was there but not super overpowering. My favorite dish of the night. Edamame dumplings were different as it had a cheesy flavor and the edamame itself wasn't noticeable. The sauce surrounding it was savory. Also a must get. Wish it was more than 4 pieces. Lucky noodle was super chewy and reminds me of a Chinese noodle soup with ground beef. It has a hint of cumin flavor even though not sure if that ingredient is in it. The steak was super chewy and flavorful but is not a must get. Popcorn chicken was the weakest because it was a bit too dense. Overall, this place was only $100 in total with drinks and in NYC, it's a steal!

Love the idea of Korean tapas! Every dish is reasonably priced. We got the popcorn chicken,…read moregnocchi, lucky noodle, paella, and the plantain for two people which was enough. The gnocchi and lucky noodle sauces were amazing. The gnocchi had a sauce similar to a teokbokki and had a nice kick. The lucky noodle had great texture and with the sweet onions, had a nice sweet and spicy mix. The popcorn chicken was cooked well. The paella was a nice mix between Spanish and Korean flavors. The only thing we didn't like was the plantain as it was just half a plantain and the dip it came with didn't mix well in my opinion. The drinks tasted stronger than I expected but that ended up with the drinks being a little bitter. Service was nice and quick here! This is a great spot for a girls night out. We came at around 6:30 PM on a Saturday and were able to get seated immediately. Overall, really good!

The Flatiron Room Murray Hill - The Flatiron Room Sphere

The Flatiron Room Murray Hill

(606 reviews)

$$$

Midtown East

The Flatiron Room is a great spot if you're looking for live music without sacrificing…read moreconversation. We had seats right next to the stage, and the music was high quality - present enough to enjoy, but never overpowering. It struck a really nice balance and added to the overall atmosphere rather than distracting from it. The food and drinks were just as impressive. The Seafood Box was fresh across the board, with a great mix of king prawns, oysters, lobster salad, hiramasa, and mussels. The Peekytoe Crab Cake had a perfect crisp on the outside, tons of flavor, and an excellent nori aioli. The standout for me was the Eggplant Zen, which was incredibly flavorful and well put together. To drink, the Toki Highball was light, refreshing, and really well balanced. Overall, a great experience with strong food, drinks, and ambiance.

Wanted to LOVE this place... Came to NYC with the Hubby for a work event and weeks before had us…read moredouble booked every night in town for dinner and this was the dinner I was most looking forrward to... Sad!!! From the moment we walked in I was hopeful, the girls at the window were great checking us in, but there was a slight issue and I felt that shifted our entire night. We sit down and the tables are TIGHT - we were sat right next to the stage and the woman that was on was GREAT... digging the vibe, super excited - my arm would constantly touch the girl next to us and we then started all talking to that table as well so it became less awkward but still... Drinks come, Ok - My drink I had to assemble myself which was cute I could make it too my liking, I just might have liked if there was actual alcohol with it... Then food, apps were Ok... The mains, NO... The steak had NO FLAVOR, not even bad flavor, NONE... Then the music changed, and the band that went on after was just NOT a vibe - what we had hoped would be a cute, cuddle in a little booth, get some music, good food, turned into a "are we done, lets hurry and go drink at the hotel bar" experience! Sad because I wanted to love this place, and maybe another booth where my ass wasnt on my neighbors chair, and the music was a different band might change this whole experience!

Superfine - bars - Updated May 2026

Loading...
Loading...
Loading...