So happy we have this gem in DTLB . I'm hooked on their…read morechivis (beef) But honestly everything is so authentic and worth to try! Can never go wrong with a simple bean & cheese burrito. Tacos de cabeza are always 10/10 . Their salsas have a kick but full of flavor . Love Sonora town !

Burrito 2.0 with Asada (8/10) Packed with flavor and…read moreprobably the best flour tortilla in the game. They didn't skimp on the asada or the guac, which was great. I've had this burrito at other locations, and it always hits the spot. The asada is well seasoned, and the ratio of ingredients makes everything work so well. A must order. Quesadilla with Chorizo (8.2/10) This was my first time having the chorizo from Sonoratown, and I was pleasantly surprised. It had even more flavor than the asada, so I'll probably try the chorizo burrito next time. Plenty of cheese paired with two flour tortillas had it melting in my mouth. Definitely worth ordering. The staff are very friendly, and the place has a cool ambiance. Getting a seat is quick, and I waited just 5 minutes for my food to reach the table. For parking, use City Place Lot C across the street, which offers free parking for the first 2 hours.

Delicious! One of the best places we've been that serves great tasting Mexican food. It's nice to…read moreknow there's more to mexican food than tacos, burritos and quesadillas. We had the pasole and it really hit the spot. Little spice, good broth, no tortilla to go with but... I guess that is expected in this neighborhood.

It's been years since I've dined at Panxa Cocina.. and after today's experience, I greatly regret…read moremy time away. We had family in town and needed a last minute reservation on a Sunday for 12 people. The qualifications: AC and delicious food. Panxa Cocina fit all of the above and the entire squad left the restaurant raving about their experience. Our crew shared a bit of everything fried squash, queso, ceviche, enchiladas, and their verde chilaquiles with over easy eggs and chicken. Each of these items were delicious, but I'd return for the ceviche and chilaquiles. The ceviche was a delicious mix of sweet and salty. Their tortilla chips are made fresh in-house and paired perfectly with the fresh cut fish. I was also impressed by their cocktails. With family in town, we visited a number of fan-favorite restaurants across the coastline. Panxa stole the show for best mixed drink: the watermelon margarita. Excited to live so close and make this a consistent haunt.

Spectacular Mexican food! I'm so glad TikTok recommended this place because I may have never…read morestumbled upon it otherwise! I stopped by on a Friday afternoon and waited about 20 minutes for a table. The wait was well worth it because each dish offered an explosion of flavors. My favorite dish was the birria, with the salmon ceviche as a close second. The mole was great too, but I'd say the other two dishes were more memorable and something I'd return for. I can't recommend the birria enough, as the flavors were reminiscent of what I've had in Mexico, very authentic. The space is small and can feel a bit tight, but sometimes the best food comes from these types of "hole in the wall" places. Ultimately, I'd say give Lola's a try! You can't go wrong with Mexican food!

Not impressed by anything we ordered, given the competition locally…read more I will drive to Acton, CA (124 miles round trip) for their chicken tortilla soup ... bringing back 3 quarts of it after our meal is done. The soup here lacks the tastebud awakening zip that Don Chato's has. The ono fish taco experience was my fault... I hate fried fish taco, so I had lofty expectations, but due to the fact that I do not prefer corn tortillas, guacamole or raw onions, led to much disappointment since It has all three. Totally my fault. The butternut enchilada was lacking in the expected savoriness... this is being polite. The potato taquito was okay... but I am not a taquito person, so if you are I would seriously encourage you to try it. The star of the table was the Mexican corn. It may not compete with Cornman in Lincoln Heights, but it was decent. I scraped off the onions and toppings on the ono tacos, put the fish on the flour tortillas that another person didn't want, and topped the fish with refried beans, street corn and a but if the chicken tortilla soup broth to make due. When you are driving more than 30 minutes for this experience, I think you would agree that it was less that a proper way to celebrate a birthday. Oh and if there isn't any street parking. It'll cost you about 9 bucks in the lot. I didn't use the restroom, so I cant review its cleanliness. Our waitress was flawless taking orders and delivering food The restaurant itself has a great layout and an outdoor courtyard complete with propane heaters and umbrellas - I loved that... but my favorite part was out front, no not the seating area in the former parking spaces, nope... it was the collapsed woman on the sidewalk, walking her dog with snot running out of her nose because she was huffing some aerosol can of whatever. This truly set the mood upon arrival. Two stars for being close to a lot of other food choices to visit afterward.

Everything here is super delicious. I would recommend you to go have lunch or dinner The drinks…read more are worth trying out. Everyone here is super nice, helpful & super friendly. The plates start from $20 & up and I would say it's worth paying for it. They also have parking! Best part is that they just made a bar 2 months, you can feel the good vibes since you walk inside the restaurant. The atmosphere is 100% recommend. Just gotta keep in mind they do close early.

I bring my wife to Los compadres on pine st,Long Beach Ca. The service not to good…read moreMy wife order Red enchiladas of the house They were a disaster made with tomatoe Sauce and cover with cabbage the waiters take to long to take our order and l order one chicken enchilada with one Chile relleno my enchilada was a cheese and not chicken and when l order a beer we finish our food ant the waiters forget our beer and to pay we espend More time waiting for our bill you should train your girls to so how a good customer service

The food is always amazing anytime we're out in California. We found this place on a whim one day…read moreand has become a must go every time we are in the area.

Came here on a Wednesday around 1pm. Table inside and outside. Tables couldve been cleaner. No…read morebathroom. Parking lot in front. Ordered to go. Serivce was okay. It was rude to take the other person in line order before mine I was waiting awkwardly. Ordered two tacos de asada and pollo. The asada was good the pollo okay. Some part were very chewy. All in all for price 9$ for two tacos to taste I wish serivce and tatse was better quality.

Okay, Enriques = 10/10. That habenero salsa is no joke! Their chille verde was so creamy and…read moreflavorful! The service was also top notch, they were quick to refill chips and beverages. The portions are huge and very delicious! It's also a nice place to spend a early lunch with friends and family with a nice ambience with latin tunes playing and fresh tortillas grilling nearby.

I've eaten at Enrique's Mexican Restaurant in Long Beach dozens of times over the years, and it is…read morealways on point. This is one of those places where you know exactly what you're going to get every time--great food and excellent service. The service is consistently excellent. The staff is attentive, friendly, and does a great job of checking on the table without being overbearing. Their salsa is probably some of the freshest and best I've ever had. It has great flavor and is one of the things I look forward to every time I come here. My absolute favorite is their green chile pork, which I get as a chile verde wet burrito. It is outstanding. I honestly haven't tried a huge portion of the menu because when I find something I really like, I tend to stick with it--and their chile verde wet burrito is just too good for me to pass up. That said, I've also had their ceviche, which is very good, along with their hard-shell tacos. Even the basics like the rice and beans are consistently good. I try to make it to Enrique's at least once a month, and after dozens of visits, they continue to deliver. Consistency means a lot to me when it comes to a restaurant, and Enrique's has earned my repeat business. Excellent food, excellent salsa, excellent service, and one of my favorite chile verde burritos anywhere. An easy five stars.

I love this place. Get the Saladito margarita if you're looking for something special, lightly…read morespicy, and sweet but not too sweet. Jeff is the best bartender in all of Long Beach, California. Items you can't go wrong with listed below: - potato tacos - ribeye fajitas - loaded fries with tinga Credentials: I've been coming here for 3+ years

Gave this place a try. Indoors is spacious but I can see how outdoor parking could be a challenge…read more We tried the fish ceviche, shrimp ceviche, and a few tacos. By far the shrimp ceviche with mango salsa was the best, along with the carnitas tacos. Will return to try additional food!

We decided to grab lunch at 2nd and PCH after going to the Sunday Farmer's Market, and decided to…read morefinally check out Ola. Palapa next door offers the same food menu but has more drink options. Many opted for outdoor seating on the terrace due to the gorgeous views, but not wanting to wait we agreed to indoor seating. The interior of the restaurant is also very beautiful. The bathrooms were too dark for my tastes though. Our waitress was absolutely phenomenal, super friendly and anticipating all of our needs (water refills, leftover containers, etc.). Service overall by all staff was friendly. We were actually presently surprised with the taste of the food, thinking it might be more Americanized but they actually had very authentic and tasty totopos (tortilla chips). The tomato salsa that came with the chips was also very refreshing. We asked for hot sauce too and the house habanero salsa really packed a punch! We ordered carne asada nachos, pork belly chilaquiles (from the brunch menu), a breakfast burrito, poke, and steamed clams. The steamed clams came in a rich tomato broth and the breakfast burrito was massive. The poke was just okay and the chilaquiles a bit too soggy for me, and the carne asada nachos a bit dry. Nonetheless, presentation and portion sizes were respectable. The last comment is that food here is quite pricey but that reflects the likely high rent of a restaurant in 2nd and PCH. Ola still exceeded expectations and provided a more than pleasant meal.

Chill sunny and beachy vibes…read more Went for a quick drink to enjoy some of the so cal sunshine. Had a beer and they provided some chips and salsa. Appreciated being able to soak in the sun while sipping on a beer. Will def be back for happy hour.

Hola amigos, today's adventure brought me to Long Beach Ca…read more Los Compadres is NOT you ordinary run of the mill Mexican restaurant, no sir, do not dare to place this restaurant with thoes, how dare you sir I've always said, Mexican food is poor food, it all the same meat, veggies, cheese and tortilla. If you can afford a steak, you eat the steak, if not cut that one steak and make burritos not much meat, make tacos, less meat, make flautas/taqueros, less than that quesadillas with some meat. You get what i mean. But this high end Mexican restaurant made me a liar! This high end Mexican restaurant doesn't make poor food, this place make food for kings! Every dish is savory every order id above and beyond, to even sit in this wonderful place you feel the like this is what the rich must eat in Mexico, no my friend this is elegance the service is as if your a celebrity and they are working had to keep your business. When you come, and I hope you do, come with respect because the food earned it. The ambiance: Walking in decore, the furniture make you feel like a wealthy rancher like Kevin Costner will walk in at any time. Packed almost always. The food: beyond description but I will try. When ever you see café dela hoja, order it! If you like cinnamon this is coffee made at its best, no sugar or creamer needed, wonderful magical brood to have you sit and see the world around you better, brighter, sweeter. I has chorizo and eggs and a flank steak. Better then mama's.

We have been coming to this restaurant for years, which makes this experience even more…read moredisappointing. We came to celebrate two birthdays with a party of 15, and unfortunately, the service was extremely disappointing. Our server Enrique barely came around, and even when we thanked him, we received no response or acknowledgment. Customer service has just gone down the drain! At the end of our dinner, after spending over $600 as a group, my husband mentioned that we were celebrating two birthdays. The server's response was, "Well, I will have to charge you for two cakes because you didn't tell me on time." My husband paid for the cakes, of course, but the way the situation was handled was very disappointing and left a bad impression. We chose this restaurant to celebrate a special occasion, especially because we have been coming here for years, and unfortunately, the experience took away from what should have been a happy celebration. With a large party and a bill combined of over $600, we expected much better service and hospitality. Very disappointing experience, especially after coming here for years. Unfortunately we will not be coming back.

Had a fantastic experience at Tequila Jack's on the marina in Long Beach! The service was amazing,…read moreand our server, Rosario, was attentive, friendly, and made the experience even better. We enjoyed a mango margarita, chips and salsa, and guacamole. For dinner, we had the two-taco plate with a chicken taco and a fish taco, along with a massive shrimp fajita salad that was absolutely delicious. Great food, beautiful marina setting, and excellent service. Definitely a place I'd recommend when you're in Long Beach!

Finally made my way here to tequila jacks at shoreline village. I got seating at the bar on a…read morefriday night! Me trying to decide between the asada burrito or the nachos and they bartender said go with the burrito.I went with the red chile, it comes with cream sauce, served with a thin layer of beans, sautéed onions, cilantro, topped with monterey Jack and mozzarella cheese. Very good tasty burrito. A couple at the bar who sat next be me was offered tortilla chips and salsa by another waiter. I was not offered this. It would be been a nice add. They did keep my soda glass filled so i appreciate that. For dessert i tried the churros with ice cream. Ice cream came pretty melted already lol i understand it was more hot in the resturant than outside for some weird reason. I had to eat it fast but the churros were delicous! Bar area is nice, they have TV's to which the games. The place was like 80% filled, good vibe here! Food rating: Asada Burrito Plate 7.5\10 Churros and Ice cream 8.0\10