Great food, excellent service, nice atmosphere Doug is always so nice and polite the whole staff is…read morevery friendly and effective

Shocked that it's got 4 stars.. Service is nice…read more. that's about all the possible I can say about this place. Egg benefit over cooked.. Home fries tastes like it's been cooked days ago and just was warmed up . Place is dirty. Bathroom is disgusting..

Super clean and attentive staff. Pace has an upscale feel to it. They offer Brunch on the weekends…read moreas well group ordering breakfast boards. Different styles of mimosas. Dinner is offered and has a wide selection

Ambience - Rather good on Friday at 5-6pm. Some happy tables toasting and enjoying. A few singles…read moreand couples at the bar, seemed to be regulars. Service - possibly too much! :-) We happened to be seated at the end of the bar and every time a server passed us, they checked on us, tried to collect servingware (some of which was awaiting use) and asked if we needed anything. They were friendly and welcoming, not pushy. Tip: We heard a server describing flights to a nearby table. We had not been told of these. There was a $12 mystery flight with either 3 reds or 3 whites. There was a premium 3 taste red flight at $18. I am using the word taste loosely here as we were advised each taste in the flight is 1/2 glass. Everyone was happy to let us taste any wines that were open. The premium flight included a higher end version of the wine we got by the bottle (Mendoza Malbec) which the proprietress proactively offered us. Judging by that alone, the premium flight would have been worth the price. All wines by the glass were $7 or $15. On to the food and menu: The menu is a nice size and has offerings that would appeal to many palates and appetites. We tried the Crab Remick and the Grazing Board MKT ($20). We were there a year ago when the transition from "Better Days" to the "vine" was still in process. I liked the old menu a little better, but that's a matter of taste. The crab cakes and pasta choices are not on the menu now. (There is mac and cheese) For a scratch kitchen it is strange to me that they don't have any bread. In fact, I question whether they make the crostini. These crostini are small, cracker-sized, and have garlic flavoring. The actual crackers are clearly not made in house (see my photo). I looked at the photo of the French onion soup to see what bread is in there and I could not tell. But here is the thing, coming from Northern CA, having bread, preferably sourdough, to go with your cheese and wine is a key part of the experience for me. I think the Bistro is missing a couple big opportunities here. The first is to offer fresh bread with both the wine tasting menu and the brunch. And the other one is to get SF sourdough starter and use that for a unique and special attraction. Last time we were here, we got the meatball sliders and we really liked those. BTW, they offer tablets that have the menu, including photos, and wines, if you like to access the information that way.

We love Rosies! Its our go to for taco Tuesday or just a weekly dinner. The food is always good,…read morenever cold! The staff is very nice and always smile when-we come in. They could order for us! We go there a lot. My faves are fajitas and veggie meal 3

The food was authentic Italian favorites. The service was a little slow. The ambience is a an…read moreItalian deli.

Cute, homey place with great breakfast (and plenty of it) and friendly people. I had corned beef…read morehash and eggs with enough leftover for tomorrow. Hubby had the Belt Buster which he couldn't finish.

This morning my husband and I were going out for breakfast, I suggested Heffer's Kountry Cafe,…read morereviews were good and we like trying new places. When we walked in, we were told to sit anywhere, it was only 40° this morning, so we decided to sit at a table away from the door. We were greeted and the young man was friendly. My husband had coffee and I had ice water. I did notice that if was loud inside as far as people talking loudly across the dining room from tables. Our server took our order my husband ordered 2 eggs, sausage gravy and biscuits with bacon. I ordered an egg over easy with hash browns, 2 sausage links and wheat toast. Our food was served quickly and we thought everything was going good. But then a SUV pulls up outside and apparently Tuesday morning is when they get their delivery. They propped open the door with all the cold air coming in, everyone except the cook that was working there stopped what they were doing and started to unloaded their order. Never once were we asked if we needed anything. My husband was almost hit in the back of his head with a big box of snack size Lays potato chips. Honestly, that was very unprofessional if they do this every Tuesday morning, they are only opened until 2 PM. They have all afternoon to have an order delivered or come in early before the restaurant opens to have it delivered. You do not go back-and-forth through a restaurant ignoring your customers because you have a delivery. Besides that... aren't most deliveries brought in through the back door not the front. We waited for our check but never came so we stood at the register until we could pay our bill. The restaurant was nicely decorated for St. Patrick's Day but maybe be more considerate of your customers.

We dropped by this gem on our way up to North Carolina. It was an early Monday morning, so they…read moreweren't busy at all, but I imagine this place is popping over the weekend. There's not a ton of space, which I'm sure makes the rush brunch worse. Facilities were to clean and well maintained, well decorated as well. Our server Ashley was friendly and great. The food was delicious! My fiance and I both got veggie omelettes, he was able to add bacon to his and sub the potatoes for a fruit cup. We got an English muffin and wheat toast. Their wheat toast was massive and hearty, with seeds on the crust. I loved it! Veggie omelettes are always a good test of a chefs skills as they can be super wet from the high water content in veggies. Ours were cooked perfectly, no soppy mess and the veggies tasted crisp and fresh. I don't know if this is a downside, but the menu claimed the omelettes were 4 eggs, but it sure felt like 6 or 7! It was massive! The fruit cup didn't have a bunch of copout fruit in it, it came with really fresh strawberries, bananas and blackberries along with cantaloupe and pineapple. The only truly negative thing I noticed was the jam came in a small plastic cup and when I tasted the jam, it tasted like the plastic, so I couldn't eat it. Overall this is a great breakfast spot that rivals the sitting veterans on the area (first watch, kekes). Give it a go, but be wary of busy rush hours!

I met a great friend for breakfast on a Monday morning around 1030 and it was packed!!! That tells…read moreyou something! The waitress was friendly and super on point. The food was delicious. We both tried something different. I had the bacon pancakes which were drool worthy. She had an English muffin with pesto, tomato, and eggs with a drizzle of balsamic glaze. Which was also amazing! Definitely going back!

The service? Impeccable. The vibe? Extraordinary. RUN DONT WALK !!…read more We got the Dubai Choco Crepe and it was genuinely one of the best I have ever had. I felt like my inner child was well taken care of. The nice server also gave me complimentary cookies for my mama cause I was so excited to share some of this experience with her. They were extremely attentive and sweet.

I am so glad I came here for lunch on 8/6/2026. There was such a great variety of vegan options…read morethat were also gluten-free. I had the vegan meat loaf w/soup & salad. So very delicious. I found out the chef is Greek. So am I!!! I'd of come here earlier if I knew. Please go b/c there are not many vegan restaurants in Volusia County in Florida. I returned today, 8/14/2026 and ordered the build your own crepe with a vegan gluten-free batter and tofu, mushrooms, onion, tomatoes, carrots, spinach, bell pepper, and I don't know what else was in there! It was perfect. I also ordered two of the side sauces, Chimichurri and an eggplant sauce. Since I eat oil free, I had to pour off the olive oil from the chimichurri sauce. Everything was perfect. I hope my pictures will come through. Definitely, if I could give them 10 stars instead of five I would. Service was excellent. Lots of checkbacks to make sure. Ambiance was great for a small cafe. Lots of cultural foods, too. Many of the offerings can be made vegan and gluten-free.

I always love stopping at small diner like places as you get the best food. We were looking for a…read morelight lunch and saw this place in a small strip mall and stopped for an early lunch. Super cute inside with maybe 20 tables. We were told to sit wherever we wanted. Each table had silverware in a little bag at each place setting. Our server was quick to bring menus and take our drink order. There was a nice variety of sandwiches, and you could get breakfast all day. I settled on a grilled cheese and was thrilled when I got to pick the bread and the cheese. Swiss on rye sounded perfect, along with chips and a pickle. Our food came out quickly and was very good. This is just what I was hoping for and glad we stopped.

Atmosphere - Nice. The restaurant is very small (around 10 tables), but is very comfortable. The…read moredecor is very nice. Service - Very Good. Our server was very pleasant and attentive. Food - Just OK. I ordered the chicken salad, which came with potato chips. I asked for the bread to be lightly toasted, but it was toasted much darker. The chicken salad was short of ample and the chicken was shredded to the point of being mushy. There was really no flavor to the sandwich. Overall Value - Just OK. The prices are very reasonable and the service very good. Had the sandwich been a bit better, I would have likely rated the restaurant 4 stars

The food was absolutely amazing! Everything was so flavorful, perfectly seasoned, and delicious…read more You can truly tell the chefs put care and skill into every dish. Please give the kitchen staff some well-deserved credit because they knocked it out of the park! We had such a wonderful lunch, and the food was definitely a highlight. Compliments to the chefs!

Running last-minute errands before Christmas can be stressful, but Peach Valley saved the day! My…read morefriend suggested a late brunch, and I am so glad they did. I was torn between the French toast and the skillet, but my server steered me toward the skillet--and WOW, she did not miss! This dish is massive and absolutely packed with flavor. The sausage gravy was easily the highlight for me, and the potatoes were seasoned to absolute perfection. I'm not big on veggies, so I kept them out, but even without them, this dish was a knockout. I couldn't even finish it all! Do yourself a favor and stop in if you're in the area. 10/10!

After reading the reviews, I had to go! I loved the vibe, it's a bit small but very cute. The food…read morewas amazing...I had the Cuban wrap with chicken. It was a generous portion and lightly toasted. The staff was awesome & treating us like family. We had a bit of a wait...but well worth it! If you like clean eating, this is the place.

Although a little hint of sweetness is nice in something like the Cuban bowl, it was way overdone…read more The mango salsa and the barbecue dressing were both way too sweet. I did really like the black beans and the plantains and tofu. The gluten Free carrot cake cupcake was fantastic. The crab cakes were OK, they needed more crab and less filler, and disappointing that they were not gluten-free. The cauliflower appetizer was delicious. Outdoor seating is on a busy street. There are some nice tables inside the front windows in the sun.

My Go To when I have guests visiting!! the view, food & bucket drinks ‼…read moreCrystal was our server & was super attentive! We ordered the Voodoo Bucket, famous parmesan and crusted tuna melt with sweet potato fries, small chicken, Caesar salad, fried shrimp, and steak Panini. ALL DELISH ‼

We've been told this place was very good. We were not disappointed. The beach side seating and…read moregentle ocean breeze certainly made for pleasant experience. We went on a Sunday morning- in anticipation that the place was going to be crowded. It was busy but too much. Our food, eggs Benedict, with ice coffee for me and hot coffee for my wife was exactly what we were hoping for. Prepared well , served quickly and not rushed. This now one of our favorite places