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    Sunday Dough

    4.1 (14 reviews)
    Closed • 9:00 am - 2:00 pm

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    Katie G.

    Best donuts I've had since moving back to Wisconsin! We ordered for pick up in Port Washington and it was awesome (the store to pick up from, Locally Inspired, is amazing too - definitely plan for extra time to shop around). The donuts were delicious. Every one a fun unique flavor and so amazing. My favorite was the carrot cake, but they all were scrumptious.

    Good things come in pink boxes, like doughnuts!
    Tess Imig L.

    Excellent Doughnuts! The core flavors of Cereal Milk, Vanilla Sprinkle, strawberry shortcake, s'more, & maple french toast are delicious! I have not tried the lemon cheesecake, but am confident it's just as delicious as the others! Each month Sunday Dough has two monthly flavors in May of 2024 the flavors are key lime & lavender vanilla. The website is excellent for seeing and reading about the doughnuts. Plus has a great ordering ahead feature! Going early/close to when they open or ordering ahead is the way to go! The shop is pink and on the corner, making it easy to spot. The inside is clean, bright and fun! With a few table for dining and a wall to pickup preorders.

    a pink box of doughnuts
    Sophie Y.

    We saw this place from a WI influencer's IG and included it in our Sheboygan weekend getaway. Perhaps our expectations were too high since my husband is a donut fanatic as we travel to LA, NYC, Chicago, etc for these yummy treats. Stopped by on a Friday around noon and the bakery is inside a house with a small sign by the door steps. Parked on the street and first impression was a clean shop upon entering. There are several white tables and chairs on the right amd 2 bathrooms inside. There was a party of 5 ordering and we saw 2 donut sizes: small for $2 and regular for $4. Definitely got some unique flavors and they also have flavors of the month. As we wanted to try several flavors, we opted for small ones. Maple syrup, cereal milk, chocolate malt, lemon cheesecake and dole boxed in a pink box with Sunday Dough stamped on the box for $10. The flavors were very subtle. Didn't taste any lemon or pineapple in the icing. The donuts were dry and not fluffy. Essentially, just icing on plain yeast donuts. Glad we tried. When it's $2 for a small donut, we were expecting higher quality. We also stopped by another bakery starting with letter J down the street where their donuts are better quality (fluffy) and very reasonable prices.

    Lavender
    Shannon E.

    These donuts were AMAZING!! I got the pick up in Port Washington option and I am so glad I did! Wow! The Twix was the best!!

    Fun doughnuts!

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    Photo of John F.
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    6 months ago

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    7 months ago

    We love this place, amazing staff and the doughnuts and coffee are fantastic. Get there early if you want options, they sell out fast!

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    3 years ago

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    3 years ago

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    1 year ago

    Amazing made to order doughnuts! My kids loved this place. Wish it was open more often.

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    9 months ago

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    11 months ago

    Good donuts it's not every weekend because it 4 dollars each donut. That's the only down side.

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    2 years ago

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    Review Highlights - Sunday Dough

    “I got the pick up in Port Washington option and I am so glad I did!”

    Mentioned in 2 reviews

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    Black Pig - Big Pig Burger, Curry Fries

    Black Pig

    3.9(275 reviews)
    1.0 mi
    •$$

    f you're in Sheboygan and not eating at Black Pig, respectfully, what are we doing?…read moreThis meal had me wondering why I don't make the trip to Sheboygan more often! Black Pig was such a great find, and everything we tried was packed with flavor. We started with the White Truffle & Black Pepper Bacon Fries, because regular fries simply weren't invited. The truffle and black pepper added so much flavor, and these were the perfect way to kick things off. Next up was the Shellfish Rangoon, filled with crab, scallop, and shrimp and topped with tahini-cabbage slaw and pineapple sweet & sour. The combination of flavors was unexpected but worked so well. Then came the Black Pig Cheeseburger, an 8 oz Niman Ranch USDA All-Natural Prime Beef burger with Hooks 1-year aged cheddar, lettuce, tomato, onion, and a house-made brioche bun. The burger was flavorful, juicy, and satisfying. I finished with the Endless Rhubarb Summer mocktail, made with rhubarb shrub, lime, simple syrup, ginger ale, and dehydrated lime. It was refreshing and the perfect way to round out the meal. The service was amazing from start to finish. The staff was friendly, attentive, and welcoming, which made the entire experience even better. I also loved how spacious and clean the restaurant was. It has a comfortable atmosphere that makes you want to sit down, enjoy your meal, and stay awhile. Overall, Black Pig is absolutely worth the drive from Madison. Great food, creative flavor combinations, amazing service, and a spacious, clean atmosphere. I came hungry, and Black Pig definitely delivered.

    The Black Pig is located in the heart of downtown Sheboygan and has a fun, tongue-in-cheek vibe,…read morebut make no mistake, the food, cocktails, and wine program are taken very seriously. As you might expect, the menu is decidedly pig-forward, although there are plenty of other excellent options. The Wine Spectator- recognized wine list is absolutely incredible, featuring many bottles you would be hard-pressed to find even at high-end restaurants in much larger cities. We started with the Belly Belly Nice appetizer, featuring thick-cut Duroc bacon served with three dipping sauces. All were delicious, but the whole-grain mustard was an absolute must. The duck confit leg and thigh was ridiculously good, easily one of the five best duck dishes I've ever had. Others at our table enjoyed the Big Pig Burger, which was juicy and packed with unique flavors. Another standout was the grilled Ibérico pork pluma, which was prepared beautifully. I would make a special trip back to Sheboygan just to eat here again. It was truly that good!

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    Black Pig
    Black Pig - Duck Confit

    Duck Confit

    Black Pig - Outside looking at the old theater

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    Outside looking at the old theater

    The Wisconsin Room - Queen prime rib, brussel sprouts with bacon

    The Wisconsin Room

    3.8(92 reviews)
    3.4 mi
    •$$$

    We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

    First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.

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    The Wisconsin Room - Dining room

    Dining room

    The Wisconsin Room - Banana bread pudding

    Banana bread pudding

    The Wisconsin Room

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    Sunday Dough - donuts - Updated October 2026

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