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    Field to Fork

    4.3 (381 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 months ago

    Field to Fork Photos

    FIELD TO FORK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Reviews With Photos

    Avocado toast with lox
    Jaime R.

    Had a delicious meal with family! It's a cute spot with seating upstairs and downstairs. I started with the lychee fizz which had a punch! I had the avocado toast and added house made lox. The bread is made in house and it shows! Very high quality with a great texture and taste. The lox were so buttery and almost had a melt-in-your-mouth consistency and were not overly salty. The poached eggs were a great touch. My family member ordered the French toast and said it was the best they have ever had! I had a few bites and agree, it was amazing! We also tried the pancakes which were huge and very dense in the best way. Not too sweet either. The service was great and we loved our meal! Will definitely be back!

    Shawn B.

    As Larry David would Say, " pretty, pretty, pretty good!" Actually it was super good. The food was fresh and the service was excellent. I had their Smashburger which like all their food was sourced locally and so fresh and delicious. We also had their pancakes which were huge and hot & fluffy. They have an extensive menu with so many fresh drinks, juices and smoothies. If you are in Sheboygan don't miss eating here!

    Jeremy R.

    Review for Field to Fork Field to Fork delivers on its farm-to-table promise with fresh, flavorful dishes that make breakfast feel special. I had the Fork Benedict, and it was absolutely on point--perfectly poached eggs, a rich hollandaise, and a well-balanced plate overall. My companion opted for the blueberry pancakes, which were just as impressive--fluffy, generously filled with blueberries, and delicious. The ambience was fine, though our table was in a high-traffic spot. In hindsight, sitting at the counter might have been a better choice for a cozier experience. Service was okay--our server wasn't around much, but since we didn't need anything, it wasn't an issue. Overall, the food was the highlight, and I'd definitely come back for another round. Next time, I'll try to snag a seat at the counter!

    Cauliflower melt
    Emily J.

    This place was great and felt like quality ingredients and genuine people behind the counter delivering solid service. Loved the casual artsy vibe and what they have built. Good food, good people.

    Field to Fork eatery
    Andrew B L.

    The food offerings, and the meal itself, was outstanding. My wife had the walnut burger, and I had the Fork blueberry pancakes with the chicken sausage patty, that was uniquely flavored -- I believe with sage. We would have given this restaurant 5 stars, except for the ambient noise. We ate in the upstairs and we were right next to a speaker with high volume music. Otherwise, the place is great. We meandered next door to their Pizza restaurant and one of their staff gave us a history and tour of the place including the slo-food grocery and deli owned by the same proprietors. If in Sheboygan do rm eat here. We will.

    Mushroom Frittata
    Kari B.

    Ok, this place has amazing breakfast. I love pumpkin pancakes and finding good ones are hard. Currently their seasonal pancake is the pumpkin pancakes and if they are in the menu you definitely need to get them. The pancakes are fluffy and probably some of the best pumpkin pancakes I've had. They are also huge so recommend sharing. I shared the pancakes with my son along with the Pair O'Eggs breakfast. The eggs while were just fried over medium were so tasty and well seasoned. Make sure to get a ginger molasses cookie for later. Service was on point and when they found out it was my son's 3rd birthday they sang to him and a couple of other tables joined in; this totally made his day. If you are in the Sheboygan area, make sure to check out Field to Fork Cafe.

    Two egg with pork
    Chelsey F.

    This was such a great place to catch a nice breakfast. The service was excellent, the coffee was good but the latte was excellent. Coffee was fun though because they serve them in fun mugs. The feel of the restaurant is calm and welcoming. Highly recommend. I think my favorite was the avocado toast, sounds basic but this was anything but!

    Bloody Mary

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    6 months ago

    Love their food. It's nice they have a bar if you want to sit and eat quickly. I appreciate the "farm to fork" business model.

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    7 months ago

    Great food! Very fresh. Pleasant staff and nice atmosphere. There's a little store on the lower level with unique things.

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    9 months ago

    Believe the reviews. Interesting menu, fresh, and novel. Not a boring bacon and eggs place.

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    9 months ago

    Great location. Excellent food choice! Stuff is very attentive and friendly. Highly recommend this place

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    3 years ago

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    1 year ago

    Absolutely amazing breakfast and super friendly staff. Had the pastrami hash and it blew my mind.

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    10 months ago

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    9 months ago

    Amazing food and great service! My favorite is their breakfast. Everything is so fresh, just like the name.

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    Page 1 of 10

    Ask the Community - Field to Fork

    Weather Center Cafe - food case

    Weather Center Cafe

    (107 reviews)

    $$

    First time here. We were staying at the American Club for the weekend and asked around for a good…read morecoffee shop in Sheboygan. This place was recommended, so we decided to give it a try on a cold Saturday morning. Food: We ordered a couple of lattes and some breakfast. For drinks, it was one Vanilla Latte and one London Fog Tea Latte. We asked for mugs, but they were served in glasses instead. Not quite the same, but acceptable. Both drinks were made well, with good texture, nice flavor, and the right temperature. For food, we ordered one Veggie Quiche and a piece of Spanakopita. After they were reheated properly (see Service below), both were very good. I had the Spanakopita, and it was loaded with spinach and feta. The dough-to-filling ratio was excellent. The flavors were rich and complex. The portion size was large, larger than my appetite, but I somehow managed to keep working on it until I was completely stuffed. Service: The service around the food was disappointing. Even though we were clearly dining in, our order was marked as takeout. This created a number of issues. When the food arrived in takeout containers, I mentioned that we were eating inside (especially obvious since our drinks were in glasses). The server simply shrugged and said, "Oh well, they are marked as takeout." I went to the counter and asked for plates and that the food be brought to the proper temperature. It took a while, but they eventually returned with the food reheated, served on plates, and replaced the plastic utensils with metal ones. There was very little acknowledgment that a mistake had been made, and no real apology for the delays. Atmosphere: The place is rustic and right on the water. It reminded me of a fish shanty, in a charming way. There are a couple of different rooms for seating, and we chose one in the back that was quieter. I liked the authentic feel of it. However, there were some areas with old furniture piled up for storage, which took away a bit from the overall look. They also have an outdoor patio that overlooks the river, which would be a lovely spot to sit on a warm day. We would go back. If we ordered food again, I would just make sure they clearly understood from the start that we were dining in so the details were handled correctly.

    We enjoyed lunch at the Weather Cafe on the Sunday during Labor Day weekend. It was pretty busy and…read morethe wait time was pretty long (20 mins or more). Not sure if that is the norm or if it was because it was a holiday weekend and many other businesses were closed. We all enjoyed our meals. I especially liked the chicken curry wrap. You could tell all the food is made fresh. They have tables inside and outside. There are tables outside by the canal and some around the side of the building. We picked a table outside on the side, but a bee kept on trying to land on my sister's smoothie so we ended up eating and running.

    Johnston’s Bakery

    Johnston’s Bakery

    (60 reviews)

    $

    This place is the OG of Sheboygan Bakery!!! The upgrade is truly incredible and beautiful. Now they…read morecan make lattes and coffee drinks, their staff/service is super fast and friendly. All the locals and OG's come here for REAL authentic donuts, bread, milk, treats for special events like teachers day or customer appreciation day and a huge selection of cookies and everything is all homemade!!! and not made with all sugar like other places! This place sells out ASAP bc it's the best in all of Sheb with variety, flavors, and calling ahead is definitely worth doing to guarantee you get what you want. Only downfall is they are closed on Sundays.

    Went for the first time today because I needed to get something last minute for a coworker's…read morebirthday. Was pretty busy with a pleasant atmosphere. Smells were amazing. You immediately see the large case of cookies, and then donuts. Great selection with some fun topping choices like butterfinger and fruity pebbles. The employee who helped me was very nice. I think she knew I hadn't been there before because trying to decide a selection of a dozen donuts was difficult (in a good way!), so I decided to just let her pick a random selection for me. Got an iced caramel macchiato for myself which was very good. I didn't realize that they had a case of assorted cakes that I could have got for my coworkers birthday after I had already bought the donuts. This is in no way the fault of the shop because it's literally across from the donut case. I just didn't notice because it's a lot to take in! Anyway, will definitely return. The only critique I have is that you cannot add a tip if you're paying with a card. I never carry cash so I felt really bad that I couldn't tip the lady that helped me. They should change that somehow. Other than that, great place!

    Field to Fork - breakfast_brunch - Updated May 2026

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