Cancel

Open app

Search

Field to Fork

4.3 (389 reviews)
Closed • Closed
Updated a few days ago

Field to Fork Photos

Business Info

FIELD TO FORK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

You might also consider

Recommended Reviews - Field to Fork

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Exterior of Field to Fork
Teresa C.

Farm to table style restaurant in historic downtown Sheboygan. They had indoor and outdoor seating. Food is locally grown and sourced. Everything was delicious!!! Portions were huge - we couldn't finish it all! They have a wonderful shop around the corner too! Service was relaxed and we didn't feel rushed at all. Such a wonderful relaxing breakfast.

Avocado toast
Bridgette K.

It was really busy but moving quickly. We often prefer to sit at the bar and got to enjoy watching the kitchen work and checking out the decor. It's eclectic and you can see the mission of farm to table really clearly throughout. The juice was outstanding and so was the food. I tried the biscuit that wasn't mine and couldn't finish the last piece of avocado toast- it was so filling.

Avocado toast with lox
Jaime R.

Had a delicious meal with family! It's a cute spot with seating upstairs and downstairs. I started with the lychee fizz which had a punch! I had the avocado toast and added house made lox. The bread is made in house and it shows! Very high quality with a great texture and taste. The lox were so buttery and almost had a melt-in-your-mouth consistency and were not overly salty. The poached eggs were a great touch. My family member ordered the French toast and said it was the best they have ever had! I had a few bites and agree, it was amazing! We also tried the pancakes which were huge and very dense in the best way. Not too sweet either. The service was great and we loved our meal! Will definitely be back!

Shawn B.

As Larry David would Say, " pretty, pretty, pretty good!" Actually it was super good. The food was fresh and the service was excellent. I had their Smashburger which like all their food was sourced locally and so fresh and delicious. We also had their pancakes which were huge and hot & fluffy. They have an extensive menu with so many fresh drinks, juices and smoothies. If you are in Sheboygan don't miss eating here!

Mushroom Frittata
Kari B.

Ok, this place has amazing breakfast. I love pumpkin pancakes and finding good ones are hard. Currently their seasonal pancake is the pumpkin pancakes and if they are in the menu you definitely need to get them. The pancakes are fluffy and probably some of the best pumpkin pancakes I've had. They are also huge so recommend sharing. I shared the pancakes with my son along with the Pair O'Eggs breakfast. The eggs while were just fried over medium were so tasty and well seasoned. Make sure to get a ginger molasses cookie for later. Service was on point and when they found out it was my son's 3rd birthday they sang to him and a couple of other tables joined in; this totally made his day. If you are in the Sheboygan area, make sure to check out Field to Fork Cafe.

Jeremy R.

Review for Field to Fork Field to Fork delivers on its farm-to-table promise with fresh, flavorful dishes that make breakfast feel special. I had the Fork Benedict, and it was absolutely on point--perfectly poached eggs, a rich hollandaise, and a well-balanced plate overall. My companion opted for the blueberry pancakes, which were just as impressive--fluffy, generously filled with blueberries, and delicious. The ambience was fine, though our table was in a high-traffic spot. In hindsight, sitting at the counter might have been a better choice for a cozier experience. Service was okay--our server wasn't around much, but since we didn't need anything, it wasn't an issue. Overall, the food was the highlight, and I'd definitely come back for another round. Next time, I'll try to snag a seat at the counter!

Cauliflower melt
Emily J.

This place was great and felt like quality ingredients and genuine people behind the counter delivering solid service. Loved the casual artsy vibe and what they have built. Good food, good people.

Field to Fork eatery

See all

Reviews are largely positive. Diners praise the fresh, high-quality food, creative menu options, and friendly, attentive service. The cozy, welcoming atmosphere is also appreciated.

Read the full review summary in the app

Photo of Andrew B.
35
45
53

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Believe the reviews. Interesting menu, fresh, and novel. Not a boring bacon and eggs place.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Great location. Excellent food choice! Stuff is very attentive and friendly. Highly recommend this place

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Hannah T.
297
17
21

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Absolutely amazing breakfast and super friendly staff. Had the pastrami hash and it blew my mind.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Amazing food and great service! My favorite is their breakfast. Everything is so fresh, just like the name.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of A B.
262
923
254

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 13
Thanks 0
Love this 11
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Helga M.
0
176
33

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cian D.
206
407
1111

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Incredible. The food is sooooo great - fresh, perfectly seasoned, and very nice interior.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Megan H.
26
25
21

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of R M.
1
205
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Traditional and unique food options, attentive and prompt service, great overall experience

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Corry F.
138
141
31

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Tonya C.
64
26
30

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Delicious! Lots of options. Friendly staff. Consistently great food! Definitely a must when in Sheboygan.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Otis F.
0
84
45

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 2 of 10

Ask the Community - Field to Fork

You might also consider

Black Pig - Big Pig Burger, Curry Fries

Black Pig

3.9(276 reviews)
0.3 mi
•$$

f you're in Sheboygan and not eating at Black Pig, respectfully, what are we doing?…read moreThis meal had me wondering why I don't make the trip to Sheboygan more often! Black Pig was such a great find, and everything we tried was packed with flavor. We started with the White Truffle & Black Pepper Bacon Fries, because regular fries simply weren't invited. The truffle and black pepper added so much flavor, and these were the perfect way to kick things off. Next up was the Shellfish Rangoon, filled with crab, scallop, and shrimp and topped with tahini-cabbage slaw and pineapple sweet & sour. The combination of flavors was unexpected but worked so well. Then came the Black Pig Cheeseburger, an 8 oz Niman Ranch USDA All-Natural Prime Beef burger with Hooks 1-year aged cheddar, lettuce, tomato, onion, and a house-made brioche bun. The burger was flavorful, juicy, and satisfying. I finished with the Endless Rhubarb Summer mocktail, made with rhubarb shrub, lime, simple syrup, ginger ale, and dehydrated lime. It was refreshing and the perfect way to round out the meal. The service was amazing from start to finish. The staff was friendly, attentive, and welcoming, which made the entire experience even better. I also loved how spacious and clean the restaurant was. It has a comfortable atmosphere that makes you want to sit down, enjoy your meal, and stay awhile. Overall, Black Pig is absolutely worth the drive from Madison. Great food, creative flavor combinations, amazing service, and a spacious, clean atmosphere. I came hungry, and Black Pig definitely delivered.

The Black Pig is located in the heart of downtown Sheboygan and has a fun, tongue-in-cheek vibe,…read morebut make no mistake, the food, cocktails, and wine program are taken very seriously. As you might expect, the menu is decidedly pig-forward, although there are plenty of other excellent options. The Wine Spectator- recognized wine list is absolutely incredible, featuring many bottles you would be hard-pressed to find even at high-end restaurants in much larger cities. We started with the Belly Belly Nice appetizer, featuring thick-cut Duroc bacon served with three dipping sauces. All were delicious, but the whole-grain mustard was an absolute must. The duck confit leg and thigh was ridiculously good, easily one of the five best duck dishes I've ever had. Others at our table enjoyed the Big Pig Burger, which was juicy and packed with unique flavors. Another standout was the grilled Ibérico pork pluma, which was prepared beautifully. I would make a special trip back to Sheboygan just to eat here again. It was truly that good!

Photos
Black Pig
Black Pig - Duck Confit

Duck Confit

Black Pig - Outside looking at the old theater

See all

Outside looking at the old theater

Field to Fork - breakfast_brunch - Updated November 2026

Loading...
Loading...
Loading...