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Summer Kitchen +bakeshop

4.0 (601 reviews)
Open • 11:00 am - 8:00 pm

Order Summer Kitchen +bakeshop Takeout or Delivery

Summer Kitchen +bakeshop Photos

SUMMER KITCHEN +BAKESHOP ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Recommended Reviews - Summer Kitchen +bakeshop

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Steak Sandwich
Yvonne F.

Summer Kitchen is a very cute restaurant that focuses on farm to table. The ingredients are fresh and high quality and they offer a variety of dishes spanning across their lunch and dinner menu. My coworkers and I came for lunch and we made it right before the lunch crowd. Although there was no line when we ordered our meals, it took over 20 minutes for our sandwiches and salads to be delivered to our table. I would love to come on a weekend lunch, although I am now wondering if take-out is the move. The restaurant is small and limited, offering a few tables indoors and outdoors. I got the steak sandwich and thought it was delicious. They bake their bread in-house and you can tell -- the ciabatta was soft and fluffy. Their specialty also seems to be their pastries which I ordered two to-go. The marshmallow brownie was disappointing, the torched flavor of the marshmallow was too overwhelming in my opinion. The chocolate cake was fantastic though, the filling in-between the layers of cake was light and airy as opposed to it being too rich.

Brentwood Salad
Lynn N.

I came here for lunch with my partner to try a new restaurant down on Elmwood! I have been eyeing Summer Kitchen for a while, and was excited to try it. The place is pretty small with limited indoor seating (as all other restaurants on Elmwood) but there are also some tables outdoor. It is very bright inside, with a nice display of their pastries too. You order at the front, and they bring you the food when it is ready. I got the Brentwood Salad with Roasted Chicken, and my partner got the Pulled Pork sandwich. Overall, the food was okay. It was good and very fresh, but nothing too phenomenal. The meal was so pricey, however, and was not entirely worth the cost. Regardless, I'm glad I was able to check this place off my bucket list!

Chinese Chicken SaladChinese
Fiona W.

Good but pricier food. I got the Chinese Chicken Salad. Great portion. Super fresh. Perfect dressing ratio. It's normally hard for me to justify buying salads instead of making them but I was really craving salad. Ultimately, I was happy with my decision. I want to come back to try their sandwiches and pizza. Everything looks good. A lot of vegetarian options on the menu too. Food was ready fast. Super cute "farm to table" vibe interior. Nothing extremely special about service. I'll definitely be back after cooking at home and saving up money to come back.

Just a sampling of the daily prepared delicious deserts that tantilize the senses!
David H.

Summer Kitchen is a delicious gem of an eatery in Berkeley! Farm-to-Table fresh everything; specially prepared sandwiches -I had the Reuben-delicious & crispy, spicy chicken dipped in panko, with special sauce to bring a smile to your face! Do try the salads & fresh salmon to tantilize. House-crafted baking reveals pastries that will have you in ecstasy! Service is fabulous & the friendliest people ever! Ambiance in this cozy, warm, friendly & delicious eatery named after Martha's Vineyard kitchens!

Spicy chicken
Kevin H.

Friend of mine is a local and loves this place. I went for the crispy chicken and he had a Rueben. Honestly, for the food and how packed it was I lean towards a 4 star but when a local says it's the best spot on a packed block I recognize I'm probably missing something. The pastries and baked goods looked excellent. The staff was friendly. Good amount of seating but very little room between tables.

S'mores brownie
Lasya R.

Always hits the spot when I'm craving a sweet treat around Rockridge/Elmwood! My go-to is always a slice of cake because it's GIANT and lasts me a good week or more in the fridge. The frosting is super decadent is the cake is moist. The baked goods always rotate and the staff has incredible recommendations for what to grab. The inside is a bit small, but I usually take my treats to go. Definitely recommend checking out if you're in the area!

James K.

One of the best restaurants in Elmwood (4/5 green stars) It's so easy to walk right by Summer Kitchen without even noticing it. It's a narrow shopfront with just a few tables outside and it's easy to miss as you ponder ice cream and other offerings from neighbors. Well, take it from me - forget ice cream and get a baked item from Summer Kitchen instead! Or try a pizza, or an egg salad sandwich - possibly the best egg salad sandwich you'll ever have. But if you are limited for time, try one of the fresh fruit pastries (galette) - they seem expensive at $12 but they are big enough for two and totally worth it! I'm giving Summer Kitchen 4/5 Green Stars for social and environmental impact. The positives are obvious - most of the ingredients are organic and locally sourced. Everything is made from scratch and there is transparent sourcing of the meat and fish (Mary's free-range chicken, etc.). There are a reasonable amount of vegetarian options and you can definitely find some vegan dishes too (salads, sandwich, pasta). Summer Kitchen could make the biggest environmental impact by scrapping beef from the menu - replacing it with plant-based alternatives, ideally. Beef has a carbon footprint of around 10 times that of chicken and over 100 times that of pea protein, on average. If everyone one the planet ate 1 lb. of beef per week (the US average), total greenhouse gas emissions would increase by one third! I'll write a post illustrating all of this soon on the Green Stars Project. So I really appreciate that Summer Kitchen makes more effort than the vast majority of restaurants on improving sustainability so that's my suggestion for the biggest opportunity for improvement - cut the beef.

Kale Caesar, Veg Sandwich, fries
Caitlin H.

Stumbled upon the cutest little farm-to-table restaurant! We tried the veggie sandwich and kale Caesar, both of which were spectacular. The fries were huge and fresh. The prices are definitely worth the quality of food. Next time I will be trying the desserts, they looked fantastic!

Mary's Chicken Sandwich
Kathleen S.

Get the spicy chicken sandwich, it is so juicy and delicious! Need to come back for their oven-roasted pizza and their dessert.

Steak Sandwich
Max K.

It's a local cute cafe with delicious sandwiches and bakeries. Wood oven pizzas are thin crust and great. Limited inside and outside seating. Clean and decent room inside to sit or rearrange tables to your party. Limited outdoor seating. Service is order-to-sit and your food will be delivered. Very few veggie option like eggplant sandwich. Few (good) local beer can options only. Great for seniors, kids, couples. Not so great for large groups or gathering unless pre arranged. There is parking lot being the block as well as free and paid street parking. Will be back for carrot cakes and more sandwiches.

As of August 2021
Lanny B.

What I like most about SK+B is that the food is prepared to order by cooks who care using high quality ingredients. Everything is simple and straightforward. Fresh and flavorful. The Chinese Chicken salad is a major sleeper hit. Really good and filling. The seasonal Brentwood salad fresh corn and feta is super tasty and worth anticipating its appearance. The pre-made Diestel turkey sandos are great grab-and-gos for the road or the park. The pizzas are perfect for one hungry human or two who wanna share with a salad. They have canned beer and wine and usually a house made citrus-ade. You can usually find a table inside after ordering at the counter.

Summer House Salad

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Page 7 of 16

Ask the Community - Summer Kitchen +bakeshop

Wood Tavern - Whiskey Laced Chicken Liver Pate

Wood Tavern

4.3(2.4k reviews)
0.5 mi•Rockridge, Elmwood, North Oakland
•$$$

Those who know me, know that I'm not a fancy guy. Which is why I always get the reliable pastrami…read moresandwich at this place. It's good and a solid meal for the price point. The pastrami sandwich comes on a baguette, which I love. It's nice to sharpen my teeth on that crunch. The pastrami itself is made in house, and it's delicious. They cut it fresh. It also comes with a small side of coleslaw. They use a Dijon dressing that is absolutely fantastic. Be sure to ask for extra dressing.

I have been wanting to try this place for a few months and its so hard to grab reservation. I was…read morefinally able to after trying for a few months. The food in this place was good but the service was so bad at some point I felt like it was a torture. The place was kind of empty not too many table were full but the waiter just would be gone for long and wouldn't come ask if we needed anything. The wait between meals like appetizer and main course was so long not because of kitchen but the server was just gone for long at a stretch. I had to ask him to come and same with after our meal was finished he never came to ask if we needed dessert, The waiter on other table saw us a few times and he finally came and gave us a menu. I really wanted to try a dessert but was scared this will again take us another hour to even get the server to come and get our order. On top of really slow service there was an older man who sat in the table next to us and kept talking to us looking at our food. He literally was asking me if you support trump do you like him. He kept telling us how he knew the owner and his wife and has come to this place for 100 times over years and everything is free for him here. This was all ok but I wasn't sure why he wasn't letting us eat our meal in peace. At some point he became a little racist as well, when we tried to take our food goto he told us i won't take this goto. I never take this goto. And then was like ohh you are from India and it felt so uncomfortable. He was like do you watch fox, I watch fox. Then was like I have cable, I don't try to save money. Do you have cable.. omg never ending interrogation and also kept looking at our food and table and what we were eating and kept commenting on that. I understand this restaurant might have some old and familiar guest or important people come to this place but they should understand other guest should still be able to enjoy there meal without being bothered by the people who are known. It was one of my worse restaurant experiences, the service and on top of this man who somehow is VIP guest at this place made it so hard for us to have our date night meal in peace. I literally tried to run away from this place. This was almost 2 hrs long ordeal. We came a little before 6 and left at 8 and I never eat for that long. I'll NEVER go to this place again even though I loved the food.

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Wood Tavern
Wood Tavern - Grilled Rib Eye Steak

Grilled Rib Eye Steak

Wood Tavern - Hot Pastrami Sandwich

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Hot Pastrami Sandwich

Southie - The Balls ($16) Lance-style

Southie

4.3(937 reviews)
0.5 mi•Rockridge, Elmwood, North Oakland
•$$

When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

I was very surprised the pulled pork sandwich was very delicious. The turkey pancetta pesto also…read moregood. What I really didn't like was the bag of potato chips they put on my plate. The texture difference was fine. It needed it, but I would've preferred hand cut potato wedges or french fries with a pulled pork sandwich. I did enjoy my meal and I will come back again. I'd try the meatball sandwich. This was yesterday

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Southie - Inside bar and seating.

Inside bar and seating.

Southie - Sunday Brunch Menu: Poached Eggs & Pastrami Hash ($16)

Sunday Brunch Menu: Poached Eggs & Pastrami Hash ($16)

Southie - #YolkPorn

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#YolkPorn

Marica - Twice cooked lobster

Marica

4.4(2.6k reviews)
1.3 mi•North Oakland
•$$

Date: 3/27/2026 Time: 7:25 PM 68° Cool…read more My male companion asked where I wanted to have dinner this evening. I had a taste for Chilean sea bass. A search on this website resulted in Marica having it on their menu. He booked a 7:30 PM reservation for two. We arrived early. What started out as a not too pleasant experience for us was the attitude of the guy who greeted us when we entered the restaurant. Attitude bordered on rudeness (3 star). We somewhat tolerated it, not knowing what to expect next. The restaurant was filled with diners, and the only available seating was not far from the front door. Oh, the chill was in the air, and my not wearing a sweater and/or light jacket to stay warm had me shivering. I had to brave the element (LOL). Since there was no Chilean sea bass on their daily special menu, it took a little longer for my companion and I to peruse the menu, and decide what entrees we were willing to have. Usually I would order an Arnold Palmer as a beverage; however, this time I decided to be adventurous - reisling peach spritz please - to whet my appetite. My date had the Temescal pilsner. Eats: Grilled salmon arange ginger saffron blanc beurre, roasted potatoes and vegetables. Korean short ribs, honey garlic gochujang marinade, mashed potatoes and vegetables. Our meals were on point and bomb-diggity delicious. The arange ginger saffron was perfect with the carrot. It reminded me of glazed carrots. The green beans were fresh and not overcooked. Ooh, the Korean pork ribs were tender and that sauce was sweet and had a subtle kick of spiciness. (Definitely a perfect complement for the pork ribs.) I have to admit the chef knew how to burn. Food tasted so good that figuratively speaking y'all gotta slap the cook and his mama. Ambiance: Comfy and casual. Despite the dining area is small, still it is a great restaurant for dining on a Friday evening. From my perspective and vivid imagination with the indoor lighting, it exuded a romantic atmosphere. Only in my mind I can hear soft jazz in the background. What convinced me to give Marica a 5 star rating? It was none other than Enriqueta, our waitress. She was pleasant, attentive and so accommodating. The chef lost our order ticket; thus, the wait time for our meal took a bit longer than we anticipated. She came to the rescue and comped us with dessert - chocolate souffle with homemade vanilla ice cream. It certainly was a gesture of kindness to have my date and me smiling from ear to ear. Return visit? Yes, mos def...not the rapper for Chilean sea bass. Enriqueta said I can always call to find out what their daily special is.

We made a reservation for Oakland Restaurant Week and decided on the black cod and the three course…read morespecial menu which consisted of fresh corn and shrimp cream soup sweet and delish, Prince Edward Island Mussels my fave, claypot salmon with signature rice which had a real kick to it, especially the rice, followed by orange creme brulee, tangy and tasty. Service was attentive. Somehow though we ordered the black cod we got the oxtail but notified them immediately and they replaced it with the black cod and gave us a complimentary pannacotta for the mistake. Food was great, just wish there wasn't a quick to the special rice

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Marica - Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

Marica - Marica Seafood Stew

Marica Seafood Stew

Marica - Short ribs

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Short ribs

Kitchen Story - Chicken and waffles, very good.  Waffles so sweet, syrup was unnecessary.

Kitchen Story

4.0(1.4k reviews)
1.2 mi•North Oakland
•$$

Living down the block for years this is the first time I've been to kitchen story. The weekends…read morewhen I would drive by seems like there's always a lot of people here so I made a reservation reservations online and you have the option to choose if you want to sit outside inside or upstairs. I reserved for three to sit in the main dining room. The next day we arrived right on time for our reservation and still had to wait about 10-15 minutes and was asked if we could sit outside and then we were seated upstairs. I was a little bummed we didn't get to sit in the lower dining room like I booked on our reservations. It was still cute upstairs and good company always makes brunch even better. The servers were quick and helpful. I wanted something light so I just ordered the chicken and waffle bites. My husband got French toast and a side of chicken and my friend got a main entrée of a sandwich with some fries and a little soup. All of the food that came out looked amazing even at other people's tables. For brunch, the price is a little pricey, but I would like to come back to try other entrées when I'm more hungry. We asked one of our servers if he had a light as I brought a little candle to celebrate my friend's birthday, and as he lit it, he also decided to join in with us as we sang happy birthday, which I thought was really sweet. He did not have to do. He even got other tables around us to sing happy birthday as well. It felt like a special moment for my friend, which was a nice surprise. I did really appreciate this part and look forward to coming back.

We visited Kitchen Story for a spontaneous Mother's Day brunch. I will say this is a popular brunch…read morespot, so be prepared for a bit of a wait. We arrived shortly after 10am and our wait was just under 30 minutes. The restaurant is cozy (on the smaller side) but has an interesting layout. There's seating both indoors, outside, and upstairs. You may have to squeeze by a few tables to make your way to the restroom. Customer service was friendly and attentive. Pricing for food & drinks was a bit high. Our total for 2 entrees and 2 drinks was $60 before tip. We ordered two drinks (orange juice and an iced mocha) which were provided promptly. The orange juice was a little too sour and my mom had to add some sugar to improve the taste. The iced mocha was good, not too sweet. One thing to note the wait for our food took much longer than expected, and it may have been due to how busy it was. My mom opted to order the salmon yuzu benedict and I got an egg plate (scrambled eggs) with a side green salad. My mom mentioned the potatoes lacking salt but she enjoyed the salmon benedict. I thought the scrambled eggs were good, but slightly bland & needed salt and pepper. The side green salad was alright, but the vinaigrette had a bitter aftertaste. Overall, the meal was pretty good and timing wasn't the best. I'd likely return for brunch on a non-peak day. Definitely recommend joining the yelp waitlist prior to arriving if you can!

Photos
Kitchen Story
Kitchen Story - Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.

Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.

Kitchen Story - Korean FC & Waffles Breakfast

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Korean FC & Waffles Breakfast

Almond & Oak - Shrimp & Grits w/ shrimp gravy, scallions, poached eggs ($21) + Chive Scrambled Eggs w/ applewood-smoked bacon, potatoes ($19)

Almond & Oak

4.4(425 reviews)
3.1 mi•Grand Lake, Lower Hills
•$$

Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

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Almond & Oak
Almond & Oak - Baked strawberry rhubarb French toast

Baked strawberry rhubarb French toast

Almond & Oak - Eggs Benedict

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Eggs Benedict

The Wolf - Strawberry Crostini - sweetness of the strawberries and honey perfectly offset the savory richness of the whipped feta

The Wolf

4.2(547 reviews)
2.3 mi•Piedmont Ave, North Oakland
•$$$

Our friends said they loved this spot from two years ago and wanted to check it out again. It did…read morenot disappoint. Everything we ordered was so delicious. You cannot go wrong with their menu. Our table got the oysters, roasted beets, French fries, Brussels sprouts, and sourdough bread (comes with a delectable dipping sauce/oil). For dinner, two got halibut, one burger, and I got the fried rice. Everyone's dishes were wiped clean! The pacing of the restaurant makes you really enjoy your dinner, the company, and the energy. They bring new plates and silverware to you at each course, which is a nice touch. The waiter, I wish I got this name was fantastic. You could tell he loves hospitality. So kind, explained the menu, gave recommendations and made the whole experience lovely. The service was phenomenal. For dessert we got the chocolate cake, mango cake, and the mint ice cream. Everything was so good. I look forward to dining here again! We only got pictures of the dessert!

Given that we used to live a block and a half away, the Wolf became more than just a "sometimes"…read morerestaurant; it became our "Cheers." It's our first instinct for a bad day, a celebration day, an outing with friends, showing visitors our neighborhood, and saying hi to our favorite waiter. My last review of the Wolf was written a handful of years ago, during the vegetarian decades of my life. In the years since, I've expanded my diet and tried many, many more of their excellent dishes (even when our entire party orders a steak). Thank you, Wolf staff, for always making our neighborhood night out memorable.

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The Wolf - The dining area

The dining area

The Wolf - Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!

Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!

The Wolf - Lamb pappardelle

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Lamb pappardelle

In The Wood - El Gordito Pizza

In The Wood

4.0(340 reviews)
0.0 mi•Elmwood
•$$

We were seated quickly on Saturday afternoon. Waitress wasn't great with English so it was hard to…read moreget answers to our questions. The spinach dip with chips was superb. We even had chips left after eating all the dip, how often does that happen? The steak salad was done perfectly. Would have been nice to have a side plate to cut the meat but we figured it out. The El Gordito Pizza had a great crust and very tasty sauce, just right amount of ingredients. Held up nicely when picked up. Soft drink selection was ok. Really liked the brewery list for beers but come on, know which beer it is from each brewery. How many Hazy IPA does Ghost Town make or West Coast IPA does Original Pattern brew? Asked the waitress to check the keg and she came back and said it was an India Pale Ale. Slap my head! Overall, a very solid experience.

I wanted to like this place more than I did. The atmosphere is genuinely nice, the service was…read morefriendly, and the food itself looked great and tasted good. My chilaquiles were solid, and while the mole wasn't my favorite style, it had a good kick and was clearly well made. The issue for me is the price. I ended up paying over $30 for an appetizer, chilaquiles, and water, and that just didn't feel like a good value for what I got. This street has a lot of excellent options, including some true five-star spots at similar prices and others that are just better priced for everyday meals. When I'm spending that much for brunch-level food, I expect something that really knocks it out of the park, and this didn't quite get there. Nothing was bad. It was a pleasant experience. I just don't see myself going back given the cost and the competition nearby. If price isn't a concern, you might enjoy it more than I did. For me, it's a solid but expensive meal in a neighborhood with a lot of strong alternatives.

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In The Wood - Inside

Inside

In The Wood - Wood fired pizza and sangrias

Wood fired pizza and sangrias

In The Wood - Mimosa pitcher + grenadine

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Mimosa pitcher + grenadine

Gather

Gather

3.8(2.6k reviews)
1.1 mi•Downtown Berkeley
•$$
Outdoor seating
Private events

My friend and I were looking for some healthy options and after a quick Yelp search we found this…read morerestaurant. Once we arrived, we were able to find a street parking spot! There was no wait time and we were able to get a table. The server was very sweet. I am vegetarian and was looking for veg options. She went through the menu with me and helped me think through. I got the vegan spicy tomato pizza and my friend got the shakshouka. We also got some herbal tea to go on the side. The tea came out pretty quickly and tasted great. The food also came out pretty quickly. The presentation of the pizza was top notch and I could not wait to dig in. The portion size was adequate. The vegan cheese was yummy and the spice level of the pizza was just right. The pizza was packed with flavor and thin crust! My friend liked the shakshouka too. He said it was flavorful and tasted great! Over all, we loved this restaurant. The ambiance is very welcoming and they have farm to table concept. If you are looking for a nice restaurant with farm to table theme, look no further!

Gather nails the farm-to-table concept and was very highly recommended by my vegetarian friends. We…read morecame here after class one day; even with our last-minute planning, we were able to secure a table for the six of us that evening. We shared a plate of the tossed green salad and crispy Brussels sprouts, in addition to two pizzas - Fun-Gi and the Spicy Tomato. The crispy Brussels sprouts stole the show - the deep-frying created a smoky flavor and melt-in-your-mouth texture that was equally loved by vegetarians and non-vegetarians in the group. The tossed salad was decent; the lettuce was heavily coated with oily dressing, which I think could have used more acidity. The Fun-Gi pizza was our favorite of the two pies - the hint of truffle oil and rosemary took this mushroom pizza to the next level. I also loved the light and airy crust, which had the perfect amount of crispiness. I wasn't as much of a fan of the Spicy Tomato pizza; while I really liked the unexpected sweetness from the tapenade, the cashew cream drizzle seemed out-of-place. The ambiance of the restaurant was whimsical and warm, providing the perfect backdrop for my friends to linger over our meal. The outdoor seating also looked very charming, and I imagine it would be nice to dine here on a warm, summer evening.

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Summer Kitchen +bakeshop - newamerican - Updated May 2026

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