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    Sultan's Kebab

    4.1 (1.7k reviews)
    Closed 10:00 am - 10:00 pm

    Sultan's Kebab Photos

    SULTAN'S KEBAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Sultan's Kebab

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    Chicken shawarma salad
    Samantha H.

    I have been here a few times for lunch and Sultan's deliver is fresh, quality and a range of Mediterranean options. I came with a group and we got a variety of plate plates and salad salads, and everyone enjoyed their meal. You order at the front and they'll bring your food to your table so it is a casual dining option but healthier. There is ample seating as well as outdoor patio, which is nice. It is a good lunch stop!

    Burger
    James R.

    The food is decent. I don't understand the long queues, probably not worth visiting during busy hours so try to come when there's no line cos they do die eventually. As others have mentioned, management could do a lot better with cleanliness. Also try not to get too loud as the staff will ask you to quiet down, so probably not a good place for reunions, more of a quick casual quiet dining experience.

    Shawarma Salad. Great portion, but seasoning on the meat was lacking. Wouldn't recommend.
    John N.

    I've been to this location a few times in recent months, and I think they are decent Mediterranean food, so long as you order the right dish. I really like their Chicken Adana plate, which comes with a pretty massive serving of kebab, sides of grilled veggies, salad, rice, and hummus (I like to sub baba ghanoush). It's a great meal for ~$20 after tax, and I think overall good value. The meat is fresh, juicy, well-seasoned, and always served at just the right temperature. I have also tried their shawarma salad, which I don't like as much. I find their shawarma meat to be pretty bland and not all that tasty, especially the lamb. I think if you stick to the kebabs and whole meat dishes, you can't go wrong.

    Restaurant front
    Tim Y.

    I always make it a point to stop by either this location or the Danville location whenever I'm up in this area. Both are very consistent with the quality of their food. After ordering you're given a number to place on your table. The ice water is self-serve. Everything was clean and well-organized, from the large main dining room to the outdoor seating area. They do have large long tables for big parties but those need to be reserved. You can't go wrong with any item here. My usual is their chicken shish (kebab) plate or chicken shawarma plate with all rice, no salad. There is a $2 up charge for the no salad option though. The chicken is so flavorful and moist as is their rice. It's the best! While I'm giving five stars because the quality is there, my one piece of feedback would be regarding the service. The employees are very matter-of-fact and efficient, but they lack a bit of warmth

    Combo Shaw Plate
    Yoon K.

    At this point we've been here so often! The food is always consistently amazing with more than you can eat on each plate honestly and always lots of seats. Service is pretty fast and the ambiance is quite nice. I think the Livermore location has a nicer outdoor seating area, though but this place has better parking.

    She M.

    If you're craving comfort with a kick of culture, Sultan's Kebab in Pleasanton delivers. The lamb shank was fall-off-the-bone tender, rich with flavor, and clearly slow-cooked with love. Pair it with their Turkish coffee--bold, aromatic, and served just right--and you've got a meal that feels like a mini escape to Istanbul. The vibe is casual but clean, the staff is friendly, and the portions are generous. Whether you're popping in for a quick bite or settling in for a full feast, this spot hits the mark. Will definitely be back to explore more of the menu (and maybe sneak in a baklava or two).

    Braised Lamb Shank
    Harvir H.

    Putting 3 stars to get avg score to 2.5. Unfortunately Yelp does not allow to do .5 values

    Menu 6/29/25
    Jen V.

    This was only my second time dining at Sultan's Kebab, both times with our group of friends celebrating birthdays. They have a big selection of food, including vegetarian options. We were a party of 10 and as usual, dine like a family so we could try a variety of dishes. The hummus and falafel were decent, but the flatbread pide was a bit bland. On the brighter side, the meats were tender and well-seasoned. My friends especially loved the braised lamb shank which was served last. It was not my favorite because of the lamb aftertaste, but they really enjoyed it. The staff were helpful and attentive throughout our meal, which made the dining experience even better. Overall, it's a good spot for gathering with friends, sharing food, and exploring different flavors.

    Lamb Shish Plate
    Hien L.

    It was my first time trying Mediterranean food, believe it or not, and I loved it so much. I got the #1 on the menu--Lamb shish kebab-- and it was delicious. Rice was cooked to perfection as it was very soft. The lamb was chewy and it's evident that it was seasoned well. Hummus was also so good! Service was quick for a party of 8. The place itself was very spacious and had very nice decorations. I would love to try other dishes if I am ever in this area again.

    Tyra A.

    Ordered the combination shawarma platter and let me start off by saying I CLEARED my plate. And they don't skimp on the portions either. Probably the most reasonably-priced indulgent Mediterranean spot in the whole of the East Bay! All this deliciousness for $20 + tip. Friendly cashiers: cafeteria style where you order, pay and then sit. Nice outdoor seating area as well as plenty of tables inside. Next time I will save room for dessert because they had quite a selection! 10/10

    Inside
    Janine F.

    Sultan's Kebab always hits the spot!!! I think this is the original location out of the 2 or 3. I always order the combo shish kebab plate with beef and chicken. It comes with salad, rice and pita. It's super filling and the price is reasonable. The flavors are off the chart and they are always so consistent. The service was wonderful and the restaurant is clean inside. If you're ever in the area, give Sultan's a try!

    Indoor seating
    Haleh M.

    While visiting the Bay Area I heard nothing but rave reviews about this place. I knew I had to give it a shot. We ordered the chicken shish kabob, chicken shawarma, and kofta plate. All items were recommended by the cashier. Everything was good. Not extraordinary and not terrible.... Just good. Of all three the kofta plate was the most flavorful. The chicken shawarma was my least favorite, as it tasted nothing like authentic shawarma. Each plate was roughly $20 which was reasonable considering the amount of meat per plate. The place is casual and self serve style, you order and pay at the counter and seat yourself. There is plenty of parking out front and in the back of the restaurant. While I was too stuffed to try their desserts there was also a counter filled with cakes, baklava, and more.

    Jazel G.

    Sultan's Kebab has been part of my family's rotation for years. I remember when the Pleasanton location only took up half the building, so watching it grow into what it is now has honestly been really cool. They've expanded a lot since then and opened multiple locations, and it makes sense because the food has always been consistent. One thing I really like is that it feels like more than just a quick food stop. They have a dessert shop inside and their tea is actually really good, which makes it a place you want to sit and enjoy. The food itself never disappoints. The lamb gyro is my favorite, and the combo of rice, salad, and white sauce always hits. You honestly can't mess up your order here. The prices have gone up compared to years ago, but that's expected. The portions are still solid, so it feels fair for what you're getting. It's one of those places that stays reliable no matter how much it grows

    Lentil soup with pita

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    2 months ago

    Delicious food and large portions!!!!! Everyone was nice and the down tempo music was fun

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    Sultan's Kebab Reviews in Other Languages

    Ask the Community - Sultan's Kebab

    Does the chicken casserole have a similar taste to tagine?

    Mia, I am sorry but I did not have chicken. I had the beef & shrimp kabobs.

    Does the chicken casserole have cheese or dairy in it?

    No cheese or any kind of dairy

    Anyone have celiac and have been able to dine safely at this restaurant? Are there gluten free options and low risk of cross contamination?

    Many of the items are gluten free. You just need to tell them not to include pita. I am not sure if or how they avoid cross contamination.

    Is the meat hand-slaughtered (zabiha)?

    View All 10 Questions

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    Kabul Kabob & Grill

    Kabul Kabob & Grill

    4.3
    (442 reviews)
    5.0 mi
    $$

    Still our favorite Afghan place in the Tri-Valley. Nothing fancy but always freshly and flavorfully…read moreprepared. Pricing are going up everywhere but Kabul Kebab has somehow become a pretty decent value! Ordered 3 dishes for 3 adults and it was more than we really needed. Also ended up ordering potato bolani which was absolutely delicious, but probably not needed as our main dishes were more than enough. Happens when you order hungry sometimes. Service is always pleasant and easy. Still one of our go to places after church. Definitely our favorite Afghan/Kebab place!

    I love Afghan cuisine, but unfortunately this did not meet my expectation at all. We ordered…read moretakeout and tried the following dishes: 1. Triple Kabob (with Chicken, Koobideh, and Beef Chapli): 2/5, despite having lots of spices, probably had not the right combination of spices, not well seasoned, kind of bland, and very dry 2. Beef Teka Kabob: 1/5, extremely overcooked and not well seasoned 3. Qabili Palaw: 2/5. Sooo disappointed, because this is my absolute favorite Afghan dish, and it was not well prepared at all. It looked like all components were separately cooked and put together. 4. Beef Manto: 4/5. this was actually pretty good. Still not the best Manto I've had, but something that I would like to order again 5. Bolani Kachaloo: 3/5. Good, but not great. It could have had more filling and more flavorful. I've had much better Bolanis before as well.

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    Kabul Kabob & Grill
    Beef Chapli Kabob
    Beef Chapli Kabob
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    Chicken Koobideh
    Sultan's Kebab

    Sultan's Kebab

    4.6
    (308 reviews)
    7.4 mi
    $$

    Great food, for the kebab lovers…read more I like the combo shish plate. Their meats are so good. It's nicely charred and still tender. The beef and chicken were both excellent. Great flavors. I enjoyed both. With it comes a lot of things- the pita was soft and fluffy. It paired nicely with the creamy and garlicy hummus. So smooth. Like butter. The salad had a nice burst of acidity to it and was very refreshing to eat. Good seasoning/dressing. There was also a yogurt sauce on the side which was delicious. Tangy. The rice was fluffy and soft. It was so much food! Great deal imo.

    I've been meaning to try the one in Pleasanton forever ago, but I stumbled onto this newer location…read morein Livermore so here we are. Looks like it took over the old Harry's Hofbrau space except they turned that massive space into 2 units now, as the days of massive dining halls are starting to become a rarity. Order at a counter and food gets brought to your table. There's a full bar (which I thought was strange for this type of food) but this is also Livermore where it still tends to have a stronger drinking culture than most other suburban towns. Most of the seating is in their 'outdoor' patio which is pretty well enclosed with one of those catering tents. Babaghanoush ($8/2.5*) Looked great with warm pita and an olive oil drizzle on top. Texture was spot on creamy and soft but they overloaded this usually delicate dip/mezze with enough raw garlic to kill a horse. Now I usually love garlic but this was to the point where you couldn't taste anything else so main ingredient which is roasted eggplant, you couldn't even tell what it was. And your mouth was tingling with that harsh garlic taste for minutes after chewing it down. Instead of wasting it, I packed it home and used it like Toum to spread onto other things. I've actually had Toums less potent than this. Adana Kabob ($19/4.5*) This a ground lamb kabob Turkish style. Similar to a Lule, Koobideh, Shami kabobs from other cultures. Turkish has pretty bold spicing but not as strong as Afghan or Pakistani. And definitely more assertive than Persian or Armenian. So kind of in the middle of the spectrum. I loved the texture and the flavor, just maybe a tad ambitious on the charring. Now that char did add an awesome grill flavor but a couple degrees more than burnt qualities may then be perceived. Combo Beef/Lamb Kabob $20/4*) For combos you can actually pick from several kabobs. They use smaller chunks like half inch cubes small. It is very natural tasting, no heavy marinades or spicing. Tasted like just salt to me so you can really taste the protein. But very well done but not really dry. I just prefer larger chunks like at least 1 inch cubes, so the meat stays juicy and succulent. Afghan and Persian kabobs usually have bigger pieces on those skewers. And these plates have a side of salted plain rice (not basmati) a green salad, some pita and a nice dollop of hummus which was top notch. Decent food, efficient service is going to make them a solid option for me in this town. Iskender, lamb shanks still in the zone for me to try.

    Photos
    Bar
    Bar
    Sultan's Kebab
    Hummus, lentil soup, combo seafood plate, combo chicken and lamb plate, flat bread- all really yummy!

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    Hummus, lentil soup, combo seafood plate, combo chicken and lamb plate, flat bread- all really yummy!
    De Afghanan Kabob House

    De Afghanan Kabob House

    4.2
    (585 reviews)
    6.8 mi
    $$

    We walked in Saturday around 12pm. It wasn't busy at all. We ordered the Korma chicken, sabzi lamb,…read morechaplee, lamb kabob, and mantoo. Everything was good. Tender meats and not too salty. The main dishes all came with a side of basmati or seasoned rice. The seasoned rice was very salty. Service was pretty much nonexistent. The staff just brings your food to you and doesn't check up on you. If you can get past the service and just go there for the food. Parking lot is shared with other businesses. 1 restroom.

    Came here recently and honestly had a mixed experience. The bolani comes as either a half (6…read morepieces) or full (12 pieces) order that was strange when normally its just one order and its good for a bunch of folks. Flavor was all over the place -- a couple pieces had no salt at all, while others were way too salty. And the spicyness wasnt(aka chilli flakes) in the potato mixture wasnt spread well either. I got the triple kabob plate and the rice portion was surprisingly small compared to other Afghan spots. Chicken kabobs were inconsistent: some pieces were super salty, others were fine. The beef was tender, but not every bite had the same flavor. Chicken was tender though, cut well. Could have been flavored a bit more Plates overall felt smaller than what I'm used to at similar restaurants. Also worth mentioning -- they serve alcohol here, so if you're strict about halal, that might be a consideration. Since a place selling wine- not sure how strict they are on sourcing halal meat (hand slaughter for example). Also very pricey location compared to others maybe since they serve wine they catering to folks that drink who may spend more without caring All in all, not terrible, but definitely inconsistent and portion sizes could be better. Worth mentioning that all these de afghanans are not same - they have diff owners etc. Not bad seating, was empty for a sunday lunch at noon .

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    De Afghanan Livermore Catering Service
    De Afghanan Livermore Catering Service
    Triple Kabob Plate
    Triple Kabob Plate
    Baklava

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    Baklava

    Sultan's Kebab - mediterranean - Updated July 2026

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