I wish I got a picture of my food but I was genuinely so 'in the moment' with my meal, so I…read morecaptured nothing! From the first bite to the last sip, this meal delivered. The house-made pastas were flavorful, and fresh. Great wine selection, which pairs beautifully with the food. The cool thing about this spot is its located in the Charles Hotel, so for its location it again, delivers. And service was personable so I felt really content. This one's not just good for a hotel -- it's worth the visit.

From an ambiance perspective, this is 5 stars. It's a truly beautiful restaurant in the Charles…read moreHotel that has delicious pasta and solid cocktails. I've enjoyed the pesto pasta as well as the tiramisu, but the menu changes every once in a while to stay seasonal. The reason this review is 4 stars is that the service is a bit hir or miss. I've visited some times and have had a wonderful experience, but other times I've had servers that were not super thrilled to be at my table.

Cute place. Great food!! Pizza was awesome!! Outdoor seating, I love that! Service was great!!…read moreWill definitely be back!!

This place is absolutely Stevie K Certified Legit AF! Stopped in during a recent trip to Boston…read more Was looking for a good beer bar and a bite to eat. We'll start with the beer. This is the kind of spot I love. A selection of around 12 taps or so and all bangers!!! They had 4 offerings at the time from Messorem. If you're a hophead and haven't had this brewery yet, find their stuff asap. You're welcome! Just based on the beer, this would be 5 stars but then you add in wood fired pizzas that were excellent! I wish this place was in Raleigh because I would be there weekly.

Pretty solid food and experience. The waiter is attentive. The ambiance is good, as it is more of a…read moreformal sit down place. The dining room is spacious and bright, with lots of windows around. Lunch menu has lots of good choices to choose from, and it also has a business lunch express section.

I've been here twice now and have enjoyed it both times! The wine list is incredible, with tons of…read moregreat options at really reasonable price points. The bread is always hot and fresh, which is a must for me at an Italian restaurant. My favorite thing about this place is that you can order "halves" of any pasta, so you can try two different pastas without committing to a huge portion of one. We absolutely love the rigatoni sausage truffle pasta -- it's easily my favorite dish here! We usually substitute the rigatoni for a different noodle, and it's perfect every time. The veal was probably my least favorite. It was pretty thick and wasn't crispy enough for my liking. Overall, a great spot for a fresh Italian meal, especially if you want to try a few different pastas and pair them with a good bottle of wine!

Oh my gosh. So delicious! Best restaurant I've been to in…read moreboston. Food takes forever to get out but you almost don't mind because the food is SO stunning and memorable. My husband doesn't even like corn but he raved about the corn soup!

What a great experience! We took our son and his gf for his 25th birthday. They even printed 25th…read morebirthday on our menus. We all had fun picking our prix fixe options, then shared them so we all got to try everything. The only things I don't have pictures of are the bread (outstandingly fresh, tasty, and served with flavorful olive oil) and the affogato we had for dessert (excellent coffee over a nice local gelato). In both cases we gobbled them down too fast to take pix! We really enjoyed every dish, and while they vary in size and impact we all ended up very full and content. Our server did a great job of helping us decide as well. The setting is unique and joyful- a medium room packed with people laughing and loving their food & drinks. It was a little loud but not annoyingly so, and contributed to the positive vibe. It's a special occasion sort of place, and we'd definitely put Pammy's on our short list for our next special time.

Food was amazing. Staff was really good, tentative, kind. They were very knowledgeable of their…read moremenu. Gave good references and it looks amazing inside.

It's called nubar but the bars not open. Marriott took over this old beautiful hotel in Harvard…read moresquare. They close the bar during the day. On a busy day like this. Makes no sense. Wake up Marriott. There is no food either. Between shifts. Too bad.

Terrible service, tough and inconsistent food. DO NOT WASTE YOUR MONEY COMING HERE…read more We came here for dine out boston 2026, which was the prefixe menus for 46$. The appetizers we ordered were the maple miso Brussel Sprouts and the spare ribs. The spare ribs were so tough with barely any meat on them. I felt like a caveman trying to gnaw them off the bone. My partner got the Brussels, and while the flavor was ok, a lot of them were inedible because they were hard and raw in the center. Service was slow. We were sat at 5pm, our orders were in at 5:10pm, and we literally waited an hour to get our entrees after an unsuccessful appetizer. Partner got the chicken, and I got the lemon haddock. The chicken was just OK, accompanied with some OK mashed potatoes, and lo and behold, some BURNT brussel sprouts (cannot make this up). The fish was surprisingly good, with no bones and a nice lemony flavor, but it was not good enough for the $100+ bill I paid. While we were sitting, the entire time, a drummer was appointed to fill the room with live music. As a musician, this many literally "rat a tat tatted" randomly for an HOUR, akin to a 5-year old trying to learn how to play the drums, and then proceeded to do a "set" which consisted of him playing random drum noises at 6pm, filled with intermittent pauses. This was especially annoying since, we wouldn't have minded if the music was GOOD or the drums were accompanied by some other music. But they were not. Ice cream came last. My partner said it was hard to mess up ice cream, but here we are, with freezer burnt ice cream that is barely edible. Of course, it would be unfair to give criticism without constructive feedback, so what does the sea hag do well and what would I change? Like their name, they do really well with fish, and so I would lean into that. I have no idea why in gods name they would move to other meats, because clearly the chef is not experienced in that, as evidenced by the tough spare ribs and OK chicken. They also need a consistent way to cook vegetables. I feel like this is a basic skill that this restaurant is clearly lacking. Im sure the musician is great at drumming, but he needs to do so somewhere else, in a band or some other venue. This place was not it. I felt like I was witnessing a garage practice session rather than a performance. Finally, they need to have faster service. It is inexcusable how slowly we were served for the quality of food we got. I cannot believe I spent 100$+ on such a let-down meal, and I hope you don't make the same mistake I did. When I applied for Elite, my application was based on me being a teacher, in this economy, where every dollar counts, and I wanted to make sure other people knew where they could save their money. Unless the sea hag makes drastic changes, do not waste your money or time coming here. It's not worth it. Surprisingly, the only thing on the nose is the restaurants name: the sea hag is eloquently fitting for the terrible food we received.

The service here was wonderful. Friendly wait staff that even split our cheeseburger in half when…read morethey learned we were sharing. And the drink was strong! But the food was pretty average. Substance but no my favorite use of calories. Also could use a little more scrubbing when it comes to table tops and floors.

We celebrated our anniversary at Fallow Kin and had an amazing time. The space is beautiful and…read morebright. The food was delicious. The staff was attentive and made our night feel special. My husband and I don't get out often together anymore, so any night out is rare (and reserved for celebrating an occasion). My point is, we are usually just happy to be out (sans kids) and it's special for that reason. However, Fallow Kin went beyond just being a good meal and made it feel very special to us. Although the food was great and veggies were the star! Our favorite was the potato. It sounds so unassuming, but was an incredible mix of textures (crispy potato, creamy egg yolk). The squid ink pasta was also delightful. I just wish we had more room to try more dishes. Thank you for a memorable night and reminding me that dining out is a whole experience!

Fallow kin is on an unexpecting backroad near Central (Red line).The restaurant itself is…read moreabsolutely gorgeous. I love the white walls mixed with organic elements and colors like the mosh style textures around the space. It is also way longer than I was expecting it to be, similarly to the style of Cactus club in Copley. However, I did not like the seating we were at as it felt awkward and we were squished in a corner between a big circular round table and bar seating.I did however love my server who was so chill and very knowledgeable about the restaurant and any questions we had. He really matched our fun energy and was nice enough to give us a lil drink at the end of dinner. The cocktail menu was very interesting and I had so much fun trying to figure out what drink to get from the interesting descriptions of each. I was a bit bummed because my drink, the side of where we were, just tasted like beet juice but probably was my bad for getting that one knowing how strong beet flavor is... For somewhere where your bill is probably gonna end up around $100pp.... It felt like the experience was based on your luck. The brioche was wonderfully delicious with honey butter. The $45 pork shank which was huge ended up being the most flavorless thing we had despite being covered in sauce. The squid ink pasta which they had actually tweaked on their menu to a seafood style with clams and uni was absolutely DIVINE. Noodles had a perfect amount of bounce and were so flavorful. The swordfish was good but I can't remember much more. The potato was actually pretty good but when we got it .... It was funny though because it honestly looked like a 3D model of the ground with grass and dirt.We had dessert and the sorbet flavor was really strong... The thing with sorbet is that it's supposed to be light and refreshing. The consistency was not there foodwise. Fun night regardless but I would recommend this more for drinks and maybe some small bits only. $$$$ Food 6 Atmosphere 9 Service 8 What we got Arcade romance This side of where we are Laminated Brioche Potato Squink ink pasta Local swordfish Pork shank Apple cider sorbet #foodie #boston #music #kpop

Came in for drinks and was pleasantly surprised to see they had a pretty extensive mocktail menu (5…read moredrinks)! I got a mocktail flight, which is 4 drinks for $12. Only docking one star because I got double charged for one drink, which increased the price about $3 and didn't notice until I got home--make sure you double check your receipts before paying. In order of favorites, I got the Chasing Summer, Pine-or-Faux Colada, Salted Brew, and Noquila Sunrise. The Chasing Summer was delicious--fruity and tasty and super fun. The colada was also great, basically exactly like a pina colada without the alcohol. The salted brew comes with whipped cream on top and is not super sweet itself, but has a chocolatey note and more complex bitter flavor. I normally don't drink coffee but still enjoyed this one. The sunrise was more on the sour side and had a slight smokiness, so I would go for that if you're not as into sweet or bitter drinks.

The food was fine, but breakfast service is painfully slow. You really need to plan on about 90…read moreminutes, which isn't exactly ideal if you're trying to get on the road for a tour or make a business meeting. It's also really expensive for what you get. Honestly, the only reason I'd recommend eating breakfast here is if you're a Hyatt Globalist and it's included. Even then, make sure you have plenty of time to spare. Food was OK. Service was friendly enough. But a 90-minute breakfast at a hotel just doesn't work.