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Suki Ramen

4.4 (92 reviews)
InexpensiveRamen, Food Trucks, Noodles
Open • 11:30 am - 8:00 pm
Updated over 3 months ago

Suki Ramen Photos

SUKI RAMEN ATMOSPHERE

What's the vibe?
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Suki Ramen

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Reviews With Photos

Shio (Sea Salt Tare) Bowl  Braised pork  Chashu pork  Enoki Mushroom
Jonathan A.

Baby it's cold outside. With winter near, warm yourself with a bowl of ramen from Suki Ramen. This food cart is located in Cartlandia which has ample parking. The ramen is heartwarming and flavorful. You have several options for additional toppings. Feel free to go all out and add enoki mushrooms, an extra egg, kimchi, pork, or corn. They also have rice bowls if you want to change it up. The owner/chef is friendly and greeted me with a smile. Shop local and support this small business!

Shoyu (Soy Tare) Bowl
Jay S.

I ordered shoyu base with medium spicy, noodle was cooked perfectly , we got a lot of noodle, boil egg was cooked perfectly with running yolk inside, three thick of pieces of pork and tender. The lady was very friendly and good service. It was good for cold day.

Miso
Stephen C.

I could not believe the level of quality ramen that Tao is serving out his food cart. I stumbled across Cartlandia cause I was down the street at Best Buy. Decided to grab some lunch and out of all the carts. I choose Miss. Ordered the classic Miso with some mushrooms. After a few minutes, I got my food. First I was surprised of how big the bowl was. This was a huge bowl of ramen. The pork and broth quality of this ramen definitely compares and even surpasses quality some restaurants have. Overall: This place is worth a try for sure.

Alex N.

Good ramen spot around SE Portland. Quick friendly service located at cartlandia. The noodles were average. The broth was pretty good, great amount of saltiness to it. The meat was a little too chewy for me. The egg could have more soy flavor to it. Overall it was a big portion size for only 10$. It wasn't bad and would be a spot if I needed ramen in the area.

Prepped by owner. Spicy miso ramen with corn added. $1 extra.
Iris L.

This is my go to spot for ramen. I literally had it twice this week. The way it is made by owner vs employee is very different. I meant that in a sincere way that the owner cares how his customer wants their food cooked. I asked for extra seaweed and he topped it off and I asked for his opinion about adding braised pork $2 extra. He gave me honest opinion that the broth is creamier today so if I added braised pork it would be too "heavy". I liked that he was honest and I appreciate the chefs opinion anytime. The price is reasonable and good portion size for lunch and wait time is not long at all (2-5 mins). Many options to choose from for add ons and while some places charge for the half soft broiled egg, this comes with it. I've had many ramen shops and restaurants and honestly this food cart place is pretty authentic. Though the cha siu (sliced pork) isn't charred/flame grilled like some places offers: the texture and taste of broth, the noodle, the temperature of broth was hot and that is very important when having soup based noodle dishes for me (yes, even in summer time!). The arrangement of the garnishment and the cut of cha siu very tender and perfect. Would dine here again anytime! Only con for one star minus is parking, it is part of Cantlandia where all the food carts are located in a crammed and small lot so parking is not great.

Pork ramen
MR A D.

Was in the area and it was cold so I decided to get some ramen. It doesn't disappoint but I should have gotten it spicier to really give me a kick. Loved the food and I will be back just for the ramen. I would recommend this place for sure yum yum!!!

Ramen with vermicelli noodles
Connie L.

Two friends and I were visiting Portland in October 2019 for a few days, and decided to spend most of our Thursday eating. We had been to the Portland Mercado right before coming here, and in an effort to drum up our appetite, walked the 2 miles from there to Cartlandia. My friends and I were in the mood for something warm and comforting; the weather was nice enough, but given the time of year it was pretty chilly. Cartlandia was pretty empty when we arrived around 2:30 PM, although many food carts were around and operating. We did a quick tour and Mizu Ramen looked super appealing, both based on the menu and a quick internet search. My friends and I ordered 1 bowl of miso ramen (plus half an egg, extra charge) to split. The ramen came out in a reasonable amount of time and was nicely presented, with a generous amount of meat and toppings. After settling at a nearby table and snapping pictures, we split the ramen. The broth was so, so flavorful and absolutely delicious, while the meat was very tender. None of us were super hungry given we'd already spent most of the day eating, but this ramen was so delicious that we finished it off pretty quickly. I can only imagine how amazing it would've been if I'd come on an empty stomach. I would definitely return if I'm ever back in the area; I'd love to come back hungry and get my own bowl and be able to customize my own toppings (the menu had bamboo shoots, which I love, but I couldn't convince my friends to add them). I appreciated the bowls weren't plastic; you bus them when you're done. This cart only accepts cash, so come prepared!

Miso ramen.
Tokii L.

Really surprised to find a ramen truck in the plethora of 82nd food carts but huzzah! Now having been to Japan and eaten Japan's many amassed variety of ramen, I'll be honest, I didn't set my expectations high. I got the regular $9 miso ramen with medium spice. Pros: Wait time is short. Broth was rich and flavorful, not too salty and you could taste the time spent into it. Wasn't swimming in grease either so the cook did a great job skimming the fat! I like. There is a handful of large servings of thick cut pork that has been slow cooked. (Thank you for this, I'm tired of one measly thin slice of meat at standard ramen places.) A good amount of toppings, bowl came with half boiled egg which was ok. I liked the added sprinkle of spinach it made me feel healthier, the bountiful amounts of bamboo shoots (Which were cooked perfectly) and lots of chopped green onion and nori. You get a lot for $9.00 Cons: Everything about this bowl of ramen was on point except for one thing; the noodles. They are your basic egg base squiggly Chinese noodles (with a small amount of alkaline) but are too thick and do not soak up the broth (meaning they don't carry the broths flavor on them, you can't taste the broth when you eat the noodles) and lack elasticity. To be frank, they were stiff. Just to clarify, yes they were cooked and heated all the way through but being honest, that type of noodle belongs more in a stir fry. It makes this bowl of ramen lack a OMG factor. I feel for Miso Ramen or any heavier broth based ramen if just the noodle aspect is changed this bowl of ramen will be S status. People who have never had real ramen won't notice this but for people who have or want a true experience it's the best thing when everything is in harmony! I'm looking forward to trying this place again if the noodles are changed to something with more elasticity and thinner consistency (width). Until then I'll stick with other ramen places like Marukin and Ryoma Ramen.

Mai D.

Got the spicy miso ramen Taste: not as spicy as what it should be, so if you like SPICE, then ask for extra on the side. It was a bit more oily which made me not want to finish it. Broth didn't have that depth of flavor I was looking forward to. However the portions were large with lots of toppings on it. The egg was the best part, it was runny and cooked to perfection. Price: $10 WITH the egg. I appreciated that they don't charge you for the egg, some places charge you $1-2 just to add it on.

Miso Ramen
Cassandra C.

My new obsession with Ramen had to include this glorious cart. My love affair with Ryoma Ramen in Beaverton is still running hot and I'm not sure I'll ever find a love to outbid it. However, Mizu was awesome. A solid contender for me. They build their bowl a bit differently, and it was beautiful (really the most beautifully put together Ramen I've seen, stunning even). The pork was tender but still meaty, not quite melt in your mouth. I liked the Miso broth but it lacked the deep flavor Ryoma serves up. You can choose mild, medium or hot off of the basic Ramen menu. Nothing complicated. The eggs are very soft and cream up the broth well. They offer spinach which was good even though I prefer nori. Prices start at $9.00. Being a food cart among many makes the experience pretty cool. You don't want to leave without grabbing something from Voodoo Donuts at least. The environment is super casual and perfectly Portland. Definitely try Mizu to add to your Ramen list. That perfect bowl is waiting for you somewhere and it could very well be here.

Miso ramen
Whitney W.

MIZU RAMEN- We ordered food for takeout! I ordered the vegetarian ramen with enoki mushrooms added and an egg. $9 for veg ramen $1.50 enoki mushrooms $1 half egg =$11.50 My friend ordered Miso ramen (w/ beef) with extra ramen noodles added. $9 miso ramen $2 for extra noodles =$ 11.00 It was packaged Togo really nicely and the man who helped us was really sweet! The ramen was good but not my absolute favorite in the city. If you want a quick bite this is great place and the noodles were nice. But in fairness I felt that the vegetarian ramen was too expensive. Which it typically is cheaper than meat options. Anyways we enjoyed it but I would try another ramen place before returning here. Try it if at Cartlandia!

Miso ramen ($9)

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5 years ago

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3 years ago

I eat here like once a week lol. Best ramen in the area and the curry katsu is also delicious.

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9 years ago

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Very good ramen. Quick and friendly service. Not wild about the ambiance but can always order to go.

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5 years ago

The soup was good and the pork slices were soft. But the noodles were hard and had a strong egg smell.

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Kizuki Ramen & Izakaya - Spicy ramen

Kizuki Ramen & Izakaya

4.6(186 reviews)
5.9 mi•Downtown, Southwest Portland
•$$

Got the garlic tonkatsu ramen as it is listed as their bestselling ramen. It was delicious!…read more I didn't see a kids' menu on the actual menu but when we asked the staff they do have simple ramen entrees that come with a side of corn, a naruto/fish cake, a small octopus-shaped sausage, a small piece of zucchini, and a small piece of chicken karaage. The kids definitely enjoyed it. Kizuki ramen and izakaya is located inside a food hall. You place your order at the counter next to a curry place. There's also a self-checkout/ self-order kiosk next to the main counter.

My husband and I came here on a Sunday evening as we were craving ramen…read more This location is in a food hall, there are other establishments in the same building. We were the first ones in line at that hour. We quickly placed our order in at the kiosk. Then we went to select a table nearby to sit down. When our food came out, we were able to pick up our drinks as well. The chicken karaage was nice and crispy and the meat was juicy. The octopus balls were a bit soft on the inside. The noodles in both ramen broth was perfectly cooked. It was the best ramen noodles I have had in a really long time. Definitely recommend! My broth was similar to my husband's. I ordered the spicy ramen and he ordered the garlic tonkotsu. I added extra corn to my bowl. Overall the food was good. We would definitely come back again. Garlic tobkotsu: 4.5/5 Spicy ramen + corn: 4.75/5 Chicken karaage: 4.7/5 Takoyaki: 3.75/5 Green tea and sprite

Photos
Kizuki Ramen & Izakaya - Spicy Ramen & Chicken Rich

Spicy Ramen & Chicken Rich

Kizuki Ramen & Izakaya - Tonkotsu garlic ramen, complimentary oolong tea, water

Tonkotsu garlic ramen, complimentary oolong tea, water

Kizuki Ramen & Izakaya

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Toya Ramen & Bar - Tonkatsu: excellent

Toya Ramen & Bar

4.3(129 reviews)
5.4 mi•Buckman, Central Eastside, Southeast Portland

Kon'nichiwa Yelpies, From behind the line, this is the kind…read moreof place every chef respects--a ramen house and bar in Portland that truly delivers on both flavor and experience. Each bowl we explored showed depth, balance, and technique, from the richness of the broth to the precision in every topping. Even the non-ramen dishes held their own, thoughtfully executed and full of character. What stood out most was consistency--every dish hitting the mark, every drink complementing the meal perfectly. It's clear there's intention and skill behind every plate that leaves the kitchen. Respect to the chef and the entire team for turning out food that speaks for itself. Cheers The Dutchman

Came here after seeing a YouTube video raving about how incredible this place is, but the reality…read morewas a huge disappointment. From the second my partner and I walked in at 4:30 PM, we were greeted by a server who made it immediately clear we were bothering them. When seated, I asked for a dinner menu thinking they'd given us a lunch menu by mistake. I was told dinner doesn't start until 5:00 PM (something listed nowhere online, despite their online presence highlighting all their dinner options). And since when does lunch run up until 5pm? The latest I've ever seen is 3 or 4. The final straw was asking about the only vegan option on the menu, which was labeled "spicy." When I asked how spicy it was, the same server gave a completely patronizing response: "I'm not sure your level of spice..." My partner and I looked at each other in shock at how openly rude this person was. We got up, picked up our stuff, and walked out before ordering. I'm 51 years old, and I can count on one hand the number of times in my life I've walked out of a restaurant due to bad service before even getting food. Sadly, this was one of them. The gap between how great this place was portrayed online and how poorly we were treated in person was staggering.

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Toya Ramen & Bar - Inside

Inside

Toya Ramen & Bar - Spicy garlicky cucumbers

Spicy garlicky cucumbers

Toya Ramen & Bar - House Orange Soda, light and refreshing, not sugar-heavy

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House Orange Soda, light and refreshing, not sugar-heavy

Luc Lac - Luc Lac

Luc Lac

4.1(4.8k reviews)
5.9 mi•Downtown, Southwest Portland
•$$
Outdoor seating
Family-owned & operated

Luc Lac is a great spot if you're craving Vietnamese food! The decor is really fun, with neon…read morelights and a dragon that gives the place a cool, almost club-like vibe. It's definitely a nice spot for dinner. The service was great, and our food came out pretty quickly. You order at the counter first, and they give you a number to take to your table. There's complimentary water and utensils available on the side, which makes everything pretty convenient. You can also choose to sit inside, outside, or get your food to go. We ordered the pho with steak and brisket, and it was delicious! We also got the vermicelli with pork, which had a lot of flavor. The portions are pretty generous, so the vermicelli would be great to share. Overall, we had a great experience at Luc Lac. If you're craving Vietnamese food, I definitely recommend checking this place out!

Came in here after visiting long-time family friends that live in Bend who later decided to meet us…read morefor some eats in Portland proper before we headed back to Seattle. Let me tell you, if they had this place in Seattle, it would be poppin' for sure. Loved the decor, and the service was amazing. We were a party of 8, and they did the most to get us seated. They even combined two tables for us without too much wait. We appreciated this so much! This is one of those places where you order at the counter, and they bring your food to your table, although they also seat you. So you wait in line to order, and then you wait a little longer to get a seat. The menu is on a huge, lit-up billboard behind the counter, so you'll see folks crowded in that area trying to read it. The food was alright, no one was particularly blown away. I got a pho, and I would say it was okay. I think you come here more for the vibe and scratching that craving than for out-of-this-world food/flavors. The music is good, the servers were all super friendly, and it's a great vibe. Fyi, there's mostly street parking.

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Luc Lac - Boo'd Up

Boo'd Up

Luc Lac - Indoor Dining

Indoor Dining

Luc Lac - Papaya Salad, Luc Lac, Pho Train, Coconut Curry, Cream Cheese Wonton

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Papaya Salad, Luc Lac, Pho Train, Coconut Curry, Cream Cheese Wonton

Shigezo Izakaya

Shigezo Izakaya

3.5(784 reviews)
6.2 mi•Downtown, Southwest Portland
•$$

From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

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Shigezo Izakaya
Shigezo Izakaya
Shigezo Izakaya

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AFURI IZAKAYA - Yuzu Shio

AFURI IZAKAYA

3.9(1.1k reviews)
5.3 mi•Central Eastside, Industrial District, Buckman, Southeast Portland
•$$

A great spot for Japanese food in a modern and lively atmosphere! The space is stylish but not…read moreoverly formal, so it's great for casual dinner, date night or bigger occasions. I didn't get to try the ramen, but the small plates are great for sharing, especially if you want to try a few different dishes. Def recommend getting the edamame! They put a topping on it that moves with the heat and it's pretty fun and mesmerizing :)

Relaxed spot with tons of seating, great for large parties. We had a reservation for 10 and had no…read moretrouble with our experience or orders. Food was solid, but I feel like the ramen was missing a bit of pizzazz. Lovely service and a nice casual ambiance. The last ramen took a while to come, but with a larger party I imagine it was a simple mixup around orders. Okonomiyaki Fries - these weren't bad, the okonomiyaki part was just the toppings. I did expect actual okonomiyaki pieces (flour, cabbage, etc) mixed in. Would have preferred crispier fries (they were a bit soft) and also some extra salt. Might skip in the future or try another appetizer instead. Zen - the basic ramen for building! We added bok choy and an egg for a lighter meal. Nice that they give a whole egg (for $3) because the preset ramens come with half. Noodles were great, and pretty filling given the default price point. Add ons are great to enhance the taste, but won't impact fullness too much. Yuzu Shoyu - personally thought the preset ramens were nothing special. Barely any greens, felt like just a garnish. One piece of chashu and half an egg. Noodles were tasty though! Broth was on the lighter side.

Photos
AFURI IZAKAYA - Bar photo

Bar photo

AFURI IZAKAYA - Toro Maki - (Fatty Tuna Sushi).

Toro Maki - (Fatty Tuna Sushi).

AFURI IZAKAYA - Kara Tsuyu Tsukemen

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Kara Tsuyu Tsukemen

Kinboshi Ramen - Paitan Red -Chicken broth Tonkotsu Red Paitan Shio -Chicken broth

Kinboshi Ramen

3.9(873 reviews)
5.6 mi•Lower Burnside, Industrial District, Buckman, Central Eastside, Southeast Portland
•$$

This no-frills ramen shop is a fantastic, comforting destination that's especially cozy on a rainy…read morePortland day. The kitchen brings out steaming bowls incredibly fast, filled with rich broths and excellent toppings with an efficient, straightforward dining style. Tonkotsu Shoyu (4/5): A deeply comforting and classic bowl of ramen. They offer a generous portion of perfectly cooked noodles paired with plenty of fresh vegetables like spinach, green onions, and mushrooms. The soft-boiled egg was perfectly yolky, but the dish would've been elevated even further with a slightly more generous serving of chashu pork. Tonkotsu Red (5/5): A unique variation for those who love a bit of heat. It shares the same chewy noodle and vegetable foundation as the Shoyu, but has a spicy broth that builds and ramps up the more you slurp. The heat was a distinct, subtle numbing sensation reminding me of Sichuan peppercorns, creating an incredibly flavorful and unique twist on a traditional tonkotsu base. Logistics Tip: This is a fast and casual self-service setup where you walk right up to the counter upon entering to order from the menu displayed on the wall. Indoor seating is limited to a few long, communal tables, so be prepared to potentially share space with other diners during peak hours, and remember to bus your own dishes when finished. For parking, street spots are easy to find and can be paid for using the local Parking Kitty app.

Let me start by saying that this is by far one of the worse places I've been; and that's saying a…read morelot from a person who really likes ramen. Went here because apparently people are bragging about this place and somehow is hyped to no end: so I went. Came in at around 6:15pm on a Saturday which I expect was gonna be a bit busy; but waiting 45 minutes in line is not acceptable. The problem is mainly their workflow here; lack of communication, no sense of urgency and the fact that when we were finally already in front of the line, the person who's about to take our order suddenly left her post to go to her break; and no one took over. Had to ask them after 10 more minutes of waiting since every employee was just passing over us. Finally someone took our order. A bowl of ramen and a rice bowl; that's not a hard task especially when it's not that busy. At the 30 minute mark of waiting after we ordered, I had to go back to the counter and ask what's the hold up; employee said "well we're quite busy at the moment". I looked at her directly and said, "there's about 3 tables inside here and about 6 more tables outside that are vacant." She then goes inside to check and I went back at my table. Took another 20 minutes for the food to arrive. At this point I'm livid. The ramen is crazy spicy; you can't even taste any other flavors on the ramen. Noodle was stiff and the nori was soaked to oblivion. The rice on the donburi was UNDERCOOKED!! I immediately went back to show them, and all she said was "I think we should've left it a couple more minutes". WTF? Either this place doesn't have a proper timer, or the cook doesn't even know how to cook rice; which is very disturbing. I understand it's a ramen place; but if it's on your menu; you need to make sure that your food is cooked! It's rice for God's sake; not a gourmet meal. Every one who worked here looked like someone's kid that just got hired at this place; and no one has no idea how the hell to run this place properly. That's almost 2 hours of my life that i'll never get back; from the moment I came in to the time I got my food; absolutely ridiculous and just an absolute waste of time.

Photos
Kinboshi Ramen - Indoor seating

Indoor seating

Kinboshi Ramen - Gyoza and Tonkotsu ramen with seaweed (January 2024)

Gyoza and Tonkotsu ramen with seaweed (January 2024)

Kinboshi Ramen - Tonkotsu (pork bone broth)

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Tonkotsu (pork bone broth)

Suki Ramen - ramen - Updated October 2026

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