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Nama Ramen

3.8 (218 reviews)
ModerateRamen, Poke
Closed • 11:00 am - 9:00 pm
Updated a few days ago

Order Nama Ramen Takeout or Delivery

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NAMA RAMEN ATMOSPHERE

What's the vibe?
Casual
Classy
Quiet
Good for groups

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Recommended Reviews - Nama Ramen

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Shoyu ramen with pork
Ryan A.

I gave jt a 4 but it's honestly more like a 3.5. The seaweed salad was very good and was worth the price and my girlfriend's veggie ramen was one of the best I have ever had! Sadly, the shoyu ramen was very one note but the pork was good, just which it had a bit more. I had this place last year, when I first was making the ramen rounds and getting into it, and thought it was pretty good, but I did also try the spicy miso that time so maybe that's the move? I may try again, since it's close to my house, but I have had many better ramen places and will probably seek those out.

Bulgogi Beef
Renee R.

This is our favorite spot for a quick, inexpensive lunch. We always get the bulgogi. While I miss the $9/plate days, $12 for a full meal each is definitely a good deal these days. You get a bunch of meat, rice, HALF an avocado, and a generous portion of pickled ginger. The textures and flavors are heaven. The inside is just as casual as when it was Mekong (Sellwood OGs know), which makes it an approachable spot. You order at the counter, bus your own table, and there is outdoor seating. We have brought people in the past, and they always stray from our recs. They always say their ramen or poke is good, but they always regret not getting the bulgogi. Their mango basil lemonade is also really really tasty.

Shoyu Red
Danyon D.

Nama Ramen has become a staple for ramen between my girlfriend and I. We first discovered Nama on accident when we were walking through the Sellwood area, but now consistently find ourselves going back. Typically we both get the Spicy Miso ramen. This past time I got the Shoyu Red Ramen. Both ramens are very good. The soup provides the right amount of spice, the ratios of ingredients also feels good, and the quality is great. The service is also fantastic. The staff is friendly and helpful. After going for several months we have yet to have a bad experience. In my opinion Nama Ramen is a go to if you are in the Sellwood area or want to check it out.

Korean Fried Chicken
Mysti L.

The sauce on the Korean fried chicken was delicious, the temperature was a little lower than it should've been. The food was all received very quickly, very good Ramen.

Wall art
Kiley V.

This place is so cute! It's decorated well, had a beautiful mural, very clean and comfy spot. Cozy too, it's a small place but they have outside seating. The menu is straight forward and simple, they were out of rice which was a bummer but we all decided on ramen so it was okay. They offer to spike the lemonade with tequila or vodka, it's delicious. My gyoza was very good, though the dipping sauce was minimal. And the ramen was tasty. They have metal chopsticks, which I hate to use but I understand why they do it. The woman who took our order was friendly and quick. They give you a number and your drink and someone is out with your food within ten minutes. Only thing I found to be a bummer (aside from the lack of rice and metal chopsticks) was that the egg in my ramen wasn't seasoned or soaked like normal, just white. And it was hard boiled, so no yummy yolk which is the whole point.

Somy K.

Good spot to stop in for ramen. It's counter service and very convenient. The ramen is always solid. The apps are also delicious. How do bus your own tables here. There's a lot of tables with plenty of seating options inside and outside.

Spicy Miso and Shoyu w Mango Lemonade
M S.

Wow the Ramen was fantastic! Will definitely be coming back here. Also looked like lots of to go orders.

Miso Ramen

I have been coming to Nama for the past 7 or so years now. It is clear that the quality has gone downhill. I get the exact same thing every time, the miso ramen with tofu instead and chili oil on the side. This time that I went, i noticed that they have changed the noodles that they use. They're not as thick and chewy as they used to be, and the ratio of noodle to broth was too much. The broth flavor has also changed, it was overly salty without a depth of flavor. I am a bit disappointed in these changes, and hope to see improvement in the future.

Winner- winner, Korean Fried Chicken, dinner!
Megs S.

Ramen is ok. The red shoyu broth was too oily for my taste buds. Pretty color and generous portion but the broth needed some tlc. Came here for the ramen but was disappointed so ordered more food. What sold me here is the Korean chicken. Come here for the Korean fried chicken, not the ramen! Winner winner chicken dinner, it's amazing. I give 5 stars to just the chicken. Agedashi tofu gets two thumbs up! Authentically cooked and plated like it's supposed to be - no hipster fusion which I appreciate. Not a fan of the poke bowl- unnecessary fillers like seaweed salad and imitation crab is like smothering sushi with Mayo to mask the fish. No thank you. At the end of it all, We were asked very nicely to buss our table.

Shoyu Ramen
Keizzel C.

Cute shop with a simple menu of ramen, poke, and izakaya. Prices start around ~$7 and then go up to $13 for the main entrees. When you enter you order first before you sit down. There's decent seating indoors and when it's nice outside they also have seating outside. Not made for super large groups but you could get lucky to get the large communal table. Tried the shoyu ramen, miso ramen, ahi tuna, and wakame salad. Wakame salad is a great starter for you to share and it pairs nicely with the ahi tuna poke. Fish is fresh and goes great over rice or greens. As for the ramen I usually like a savory base so the miso is great but this time around I preferred the shoyu base. Both bowls of ramen came in piping hot broth with chewy noodles and melt in your mouth chasu pork. I was surprised to see bean sprouts in my bowl but it paired well with the bamboo and wakame. Overall, Nama is a solid spot to get a decently priced, quick, and satisfying bowl of ramen on a cold day.

the inside of a restaurant
Jen M.

Snow day in portland and it has me seeking out something warm. I ordered a spicy miso soup. Was sad the egg was hard boiled as well. The toppings were fresh and the noodles were nice. The pork belly was great. Ordered the agedashi tofu and Korean fried chicken as well. Large portions!! It's pretty loud in the restaurant with the music playing. There's an d school street fighter arcade machine so that was a nice treat to see.

Theresa A.

Sometimes you just need a good, no frills ramen and this was it. It hit the spot! The ramen broth had depth and flavor. The noodles were thick and chewy (in a good way). Service was really good! Def going back to try the poke and the rest of the menu.

Inside / ordering area

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1 year ago

Every time we have been there the food, service and ambiance is fantastic. Reminds me of my childhood. -Lee

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2 years ago

Mediocre ramen in my opinion, gave most of mine to my partner to finish. Left hungry.

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3 years ago

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5 years ago

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2 years ago

We love the veggie ramen here. And the service is always friendly and efficient. It's our favorite rainy afternoon lunch spot.

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7 years ago

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3 years ago

The ramen is delicious. Only negative feedback is the serving of pork belly is so small.

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Toya Ramen & Bar

4.3(130 reviews)
3.7 mi•Buckman, Central Eastside, Southeast Portland

my best bowl of ramen in 2026?!…read more after watching "the story behind the best bowl of ramen in portland" by what if films on youtube, i was intrigued by the fact that they make their ramen noodles from scratch so i stopped by for lunch. i got ota tofu and chicken karaage as appetizers. next door to toya is THE ota tofu, the oldest tofu manufacturer in the US. their deep fried tofu is on another lvl! the texture reminds me of taiwanese fried stinky tofu but without the funk. next time i would just stick with the tofu cause they use the same sauce for both. new school shoyu: classic chicken chitan ramen. chicken breast was so tender i was pleasantly shocked. shoyu black: richer garlicky take on the classic shoyu. honorable mention: yuzu shiso ramen; light and herbaceous definitely will stop by the next time im in town :)

Came here after seeing a YouTube video raving about how incredible this place is, but the reality…read morewas a huge disappointment. From the second my partner and I walked in at 4:30 PM, we were greeted by a server who made it immediately clear we were bothering them. When seated, I asked for a dinner menu thinking they'd given us a lunch menu by mistake. I was told dinner doesn't start until 5:00 PM (something listed nowhere online, despite their online presence highlighting all their dinner options). And since when does lunch run up until 5pm? The latest I've ever seen is 3 or 4. The final straw was asking about the only vegan option on the menu, which was labeled "spicy." When I asked how spicy it was, the same server gave a completely patronizing response: "I'm not sure your level of spice..." My partner and I looked at each other in shock at how openly rude this person was. We got up, picked up our stuff, and walked out before ordering. I'm 51 years old, and I can count on one hand the number of times in my life I've walked out of a restaurant due to bad service before even getting food. Sadly, this was one of them. The gap between how great this place was portrayed online and how poorly we were treated in person was staggering.

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Luc Lac - Luc Lac

Luc Lac

4.1(4.8k reviews)
3.7 mi•Downtown, Southwest Portland
•$$
Outdoor seating
Family-owned & operated

Luc Lac is a great spot if you're craving Vietnamese food! The decor is really fun, with neon…read morelights and a dragon that gives the place a cool, almost club-like vibe. It's definitely a nice spot for dinner. The service was great, and our food came out pretty quickly. You order at the counter first, and they give you a number to take to your table. There's complimentary water and utensils available on the side, which makes everything pretty convenient. You can also choose to sit inside, outside, or get your food to go. We ordered the pho with steak and brisket, and it was delicious! We also got the vermicelli with pork, which had a lot of flavor. The portions are pretty generous, so the vermicelli would be great to share. Overall, we had a great experience at Luc Lac. If you're craving Vietnamese food, I definitely recommend checking this place out!

Came in here after visiting long-time family friends that live in Bend who later decided to meet us…read morefor some eats in Portland proper before we headed back to Seattle. Let me tell you, if they had this place in Seattle, it would be poppin' for sure. Loved the decor, and the service was amazing. We were a party of 8, and they did the most to get us seated. They even combined two tables for us without too much wait. We appreciated this so much! This is one of those places where you order at the counter, and they bring your food to your table, although they also seat you. So you wait in line to order, and then you wait a little longer to get a seat. The menu is on a huge, lit-up billboard behind the counter, so you'll see folks crowded in that area trying to read it. The food was alright, no one was particularly blown away. I got a pho, and I would say it was okay. I think you come here more for the vibe and scratching that craving than for out-of-this-world food/flavors. The music is good, the servers were all super friendly, and it's a great vibe. Fyi, there's mostly street parking.

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Shigezo Izakaya

Shigezo Izakaya

3.5(783 reviews)
3.8 mi•Downtown, Southwest Portland
•$$

From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

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AFURI IZAKAYA

3.9(1.1k reviews)
3.4 mi•Central Eastside, Industrial District, Buckman, Southeast Portland
•$$

Went there as a recommendation for Ramen in PDX. they have several locations in PDX and I went to…read morethe one on the east side of the river. The place was nice, the atmosphere felt casual but serious at the same time. They had a very friendly service. The place smelled so good the moment you walk in. Called for reservations because the online version didn't have availability until the next day. But based on the crowd size, we could have just walked in also and get seated. Food. I ordered tonkatsu and side order of king salmon sashimi. The ramen dish was really good. The broth was mild tasting umami but you can feel the length of time spent to generate that taste. The noodles was very good. Felt fresh. The king salmon sashimi was butter. Super good quality. Highly recommended for good Ramen.

Disappointing from Start to Finish!…read more Beef curry? TERRIBLE! I was hoping it would be a safe choice, but absolutely not! My mom ordered the chicken curry, expecting grilled chicken, only to receive what appeared to be a frozen, breaded chicken patty cut into pieces. She wasn't impressed with her meal either. We both ordered pan-fried gyoza, and I wish we hadn't. They were extremely oily, lacked flavor, and tasted like they had been thrown straight into the fryer from frozen. My cousin ordered the ramen, and of course, I had to give it a try. I've yet to find a ramen spot in Portland that delivers the rich, bold flavors I'm looking for, and unfortunately, this place was no exception. The broth tasted like it belonged on a senior citizen's sodium-restricted diet. BLAND! Where is the seasoning? The depth? The FLAVOR?! My cousin didn't seem to mind it, but it was definitely not for me. The shrimp was honestly the only decent thing I tasted. Now, let's talk about the service. SLOW is an understatement! My brother ordered steamed rice, literally one of the simplest things on the menu, and somehow he was the LAST person to receive his food. It took approximately 40 minutes! For RICE! To make matters worse, the restaurant is extremely cramped. You can barely maneuver between the tables without practically being in someone else's lap. There's absolutely no breathing room, making the entire dining experience uncomfortable. Between the flavorless food, painfully slow service, and cramped seating, I can't find a single reason to give this place another chance. Would I recommend it? Absolutely NOT. Would I return? Not a chance!

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Kinboshi Ramen - Paitan Red -Chicken broth Tonkotsu Red Paitan Shio -Chicken broth

Kinboshi Ramen

3.9(873 reviews)
3.9 mi•Lower Burnside, Industrial District, Buckman, Central Eastside, Southeast Portland
•$$

This no-frills ramen shop is a fantastic, comforting destination that's especially cozy on a rainy…read morePortland day. The kitchen brings out steaming bowls incredibly fast, filled with rich broths and excellent toppings with an efficient, straightforward dining style. Tonkotsu Shoyu (4/5): A deeply comforting and classic bowl of ramen. They offer a generous portion of perfectly cooked noodles paired with plenty of fresh vegetables like spinach, green onions, and mushrooms. The soft-boiled egg was perfectly yolky, but the dish would've been elevated even further with a slightly more generous serving of chashu pork. Tonkotsu Red (5/5): A unique variation for those who love a bit of heat. It shares the same chewy noodle and vegetable foundation as the Shoyu, but has a spicy broth that builds and ramps up the more you slurp. The heat was a distinct, subtle numbing sensation reminding me of Sichuan peppercorns, creating an incredibly flavorful and unique twist on a traditional tonkotsu base. Logistics Tip: This is a fast and casual self-service setup where you walk right up to the counter upon entering to order from the menu displayed on the wall. Indoor seating is limited to a few long, communal tables, so be prepared to potentially share space with other diners during peak hours, and remember to bus your own dishes when finished. For parking, street spots are easy to find and can be paid for using the local Parking Kitty app.

Let me start by saying that this is by far one of the worse places I've been; and that's saying a…read morelot from a person who really likes ramen. Went here because apparently people are bragging about this place and somehow is hyped to no end: so I went. Came in at around 6:15pm on a Saturday which I expect was gonna be a bit busy; but waiting 45 minutes in line is not acceptable. The problem is mainly their workflow here; lack of communication, no sense of urgency and the fact that when we were finally already in front of the line, the person who's about to take our order suddenly left her post to go to her break; and no one took over. Had to ask them after 10 more minutes of waiting since every employee was just passing over us. Finally someone took our order. A bowl of ramen and a rice bowl; that's not a hard task especially when it's not that busy. At the 30 minute mark of waiting after we ordered, I had to go back to the counter and ask what's the hold up; employee said "well we're quite busy at the moment". I looked at her directly and said, "there's about 3 tables inside here and about 6 more tables outside that are vacant." She then goes inside to check and I went back at my table. Took another 20 minutes for the food to arrive. At this point I'm livid. The ramen is crazy spicy; you can't even taste any other flavors on the ramen. Noodle was stiff and the nori was soaked to oblivion. The rice on the donburi was UNDERCOOKED!! I immediately went back to show them, and all she said was "I think we should've left it a couple more minutes". WTF? Either this place doesn't have a proper timer, or the cook doesn't even know how to cook rice; which is very disturbing. I understand it's a ramen place; but if it's on your menu; you need to make sure that your food is cooked! It's rice for God's sake; not a gourmet meal. Every one who worked here looked like someone's kid that just got hired at this place; and no one has no idea how the hell to run this place properly. That's almost 2 hours of my life that i'll never get back; from the moment I came in to the time I got my food; absolutely ridiculous and just an absolute waste of time.

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Nama Ramen - ramen - Updated November 2026

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