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    Sugar Maison

    3.8 (13 reviews)

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    Sarah M.

    So happy that this is so close to home! This was my third time ordering here, second time for take-out. I called on my way home after eating dinner approximately 8 minutes away. I was told it would take 20 minutes but was ready when I arrived 10 minutes later. I always order at least one dessert with durian in it. So fresh and so good! Love love love it here.

    Ivan H.

    Location/Service This spot is right at in the small plaza by Bur Oak and McCowan - where the Church's Chicken and Yoga place is. Interior is small - but enough to serve small families sizing of dine-in customers. Large groups may be a little tricky. They do have takeout options - so definitely something you can buy and take home to enjoy. Staff were pretty nice and orders came at a pretty face pace. Desserts They have a variety of desserts available and most are a bit fusion that are Asian inspired. Prices are a little bit on the higher side - but their portion sizes are decent and I really enjoyed them. Some recommendations would definitely be the Milk Pudding Series and Milk Mochi Series - this is something I have not seen at any other place and it has a lot of mochi in it that makes it extra googy and chewy. The durian is something to try too - and if you are durian fan, they are HUGE chunks of durian! Very nice to have a Chinese dessert spot in this area - cause it was really lacking.

    Clair W.

    This is new hype dessert place around my area. My friend and I went there last night to try it out. It's Friday night so expected to be extremely busy, portion is a bit small for the price though. They gave out a free red bean pastry each table. The deco is nice inside, not that many tables, personally think they can fit in couple more. It's a great place to hang out, opens until 12midnight.

    durian milk pudding
    Eddie L.

    Finally a Hong Kong style dessert place uptown that is worth some praise. It's still not amazing quality in my perspective, but it does have some unique take on HK asian style dessert. I tried the durian milk pudding thinking it was going to be amazing because i'm a super durian fan, but it was just very mediocre. The place was spacious so that's a bonus. The service was decent. Could work more efficiently in my honest opinion. Because they have people waiting in line, while there's 3 tables empty. They wanted to make sure they clean all three up first before bringing the people to the table. Nonetheless i'm happy there's an extra option uptown now.

    Michelle W.

    There was no AC here so it was very stuffy. The staff mainly speaks mando only. I had the pistachio mochi - texture was good but i wish it was a tad bit sweeter, it was more on the bland side.

    Janice H.

    We came here during late night snack time so it took about 30 minutes to be seated. After ordering, it also took about 30 minutes to receive our desserts. We were starting to wonder if they were still rolling out the dough of our handmade mochi balls! When the desserts arrived, I was shocked at the size difference as my dessert was half the size of my friend's dessert, despite being priced the same. However, the taste of the rose lychee mochi was accurate and well made :) I didn't try the mango coconut mochi but my friend had no complaints!

    Jonathan A.

    Restaurant is a little on the smaller side but it has its charms. The durian dessert has fresh whole pieces of durian. Very sweet and fresh. Not concentrate or a blended concoction that a lot of other restaurants use. Their milk puddings are also very refreshing and actually taste like real milk and not like powder or flavouring. Very clean taste. Servers speak limited English so if you have a Chinese speaker with you, probably better communication-wise. Cash and debit is preferred. You can pay with credit card, but you'll be charged a fee.

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    27 days ago

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    Sugar Maison - desserts - Updated August 2026

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