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    Sugar 2 Salt

    4.6 (220 reviews)
    Closed Closed
    Updated 2 months ago

    Order Sugar 2 Salt Takeout or Delivery

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    SUGAR 2 SALT ATMOSPHERE

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    Recommended Reviews - Sugar 2 Salt

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    Enas B.

    Our visit to S2S was deeply disappointing, and it's important to speak honestly about what happened. From the moment we walked in, we experienced what felt like clear racial discrimination. While white customers were greeted kindly, escorted to their tables, and menus waited them on tables with care, the owner herself treated us very differently. She handed us menus while we were still standing and simply told us to "go sit over there," without guiding us to a table. It was incredibly disrespectful. Once seated and ordered, the waitress was nice but we waited nearly 50 minutes for our food, just two people with a simple order. Even for busy sunday , it was unlikely specially that a larger group who arrived around the same time were served much sooner. After the 50 minute, when we politely mentioned the delay and requested to leave and pay for drinks, we were spoken to in a disrespectful tone under what seemed like a fake smiles and we were told, "This is not a fast food place," as if we were unreasonable or lacking understanding, a response that felt insulting and belittling. We weren't demanding fast food service; we were simply asking for clear communication and fair treatment. We were not informed about the wait time would be this long, and nothing on the menu indicated it either. A small biscuit was brought to our table during the wait, but we still weren't told how much longer it would be. If the breakfast food typically takes this long, guests should be given a heads-up so they can decide if they have time to wait. Overall, the lack of proper hospitality, the tone used to speak to us, and the differential treatment we received make it hard not to believe this was racially motivated.Being treated this way by the owner herself made it even more horrible experience! We expected to be treated like valued customers, not like a trash in the corner. Discrimination has no place in the service industry. We hope S2S seriously reflects on how they treat all guests not just those who look a certain way. Also, they should consider mentioning the expected wait time for orders if they are likely to take a long time.

    Cinnamon roll
    Dewi A.

    We were visiting from Los Angeles and decided to pop in here to have breakfast and what a pleasant hidden gem. It's a farm-to-table restaurant where all the ingredients are locally sourced and the menus change every so often to reflect seasonal offerings. We met the owner, Stephanie, who is a breath of fresh air -- so warm and welcoming, and very accommodating. We fell in love with the cinnamon rolls at first bite -- it just melted in our mouths. They use cream cheese frosting, so much better than the usual white sugar frosting! Stephanie said they do all their baking from scratch in-house. We enjoyed the risotto with beef dish, the beef & potato waffle, as well as the pancakes. Everything was delicious! Olivia, our server, was superb, attentive, and understanding. She came back for coffee refills without us even asking. Loved her professionalism! We came back the next day for more cinnamon rolls, 3 plates of risotto and then this this time a beef pasty, and corn bread in a cast iron skillet. Unfortunately, we found the risotto a little heavy handed on the salt this time (all 3 plates), and the beef pasty very bland. There were too many potatoes in it, which made it heartier than it needed to be, and the gravy that came with it had no flavor whatsoever. I think a a mushroom-based gravy could be good. This dish was a miss, which is too bad, because Michigan is home to the pasty! Otherwise, we totally love and support the local, female-owned restaurant, the positive vibes, and the creative menu! Ample free parking in The Village at Grand Traverse Commons.

    Chicken sandwich
    Mark M.

    Stopped in for breakfast before my hike. Pretty chill Friday inside which was nice so I was quickly seated at the bar. The waitress was a great help bc I'm indecisive and we went with the chicken sandwich. I didn't realize that it can feed a family of 4. That sandwich was massive but I was able to take it down. Chicken, bacon, eggs, ham and I know I'm forgetting more. Each bite kept getting better and better. The fries were nice and crispy and the pickled carrot was a nice cleanser. I was wheelbarrowed out to my car but it was worth every bite!

    Mike L.

    Look at the menu carefully before going here. Not a very small kid friendly menu. Emphasis on being local ingredients and organic. Food is very earthy, and nothing wrong with that, but not very well suited for kids pallets. Would be awesome if they had a small kids menu that featured a simple eggs and bacon or similar. Overall food and service was very good. If you have a schedule to keep, be aware that the food does take much longer to come out then what you may be accustomed to. Ambiance is cozy and fun! Bar like seating in the middle with small tables on the perimeter.

    Inside
    Eowyn K.

    Great local breakfast/brunch/lunch spot in the Grand Traverse Commons complex. They make everything, from the baked goods to the ketchup, in house and focus on local ingredients. They do not have alcohol, but a good beverage menu from coffees, chai, apple cider. The chai is fantastic. The food menu has some the basic items, but they have so many more interesting plates that are worth trying. The presentation is lovely as well. If you are looking for a local and creative meal, S2S is worth checking out!

    Chicken Pot Pie

    This place is amazing. Olivia is in the running for best server ever. Everything is fresh with balanced and complex flavors. You can't go wrong.

    Quiche
    Victoria T.

    We stayed in the Traverse City commons for a recent trip and Sugar 2 Sale was within walking distance from our air bnb. If you plan to go here for breakfast, I recommend getting there as soon as they open. We were just a few minutes after they opened and they already had no seating inside. It had rained in the morning but cleared up so they didn't have any outside tables ready however they did offer a table to us, which we accepted and they had set up for us in just a few minutes. Our waitress was phenomenal. Very busy but did a fantastic job. We ordered the quiche and porridge. The quiche was very good, the tuna on top was a nice touch and was not overly fishy. It came with a white sauce that I'm convinced you could put on anything. The porridge was very good too, not too sweet but hearty and delicious!

    Bahn mi with fries.

    We visited Sugar 2 Salt with my cousins, and there were three of us. We called ahead that morning to secure a table since they don't take online reservations. From the moment we arrived, the experience was wonderful. We were warmly greeted by Vanessa and promptly seated. She was also our waitress and was very attentive. Everything we ordered was absolutely delicious. I had the bánh mì, and it was spectacular -- the bread is homemade, which truly makes a difference. One of my cousins ordered the steak and grits. We normally don't order grits when dining out, but Vanessa recommended them, and she was right. They were incredibly creamy, with Parmesan, and so flavorful. The dish also came with collard greens, which were amazing as well. My other cousin had the brisket toast and loved every bite. We also enjoyed fresh, great-tasting coffee. My cousins ordered orange juice, which was freshly squeezed -- real orange flavor, not the artificial taste you get from commercial juices. It was very sweet and refreshing. We would highly recommend Sugar 2 Salt and will definitely be back the next time we're in Traverse City.

    Goodies
    Liz P.

    3.5/5 so I'll round up to 4. This was the last meal of my bachelorette trip this weekend - originally we wanted to go to a crepes place downtown, but with the cherry festival and parade going on, everything was slammed. We called Sugar 2 Salt and they said they had 5 barstools open for us, so we headed there. This place is a little hard to find - on Google Maps it makes it look like it's next to the Ales place next door, it's actually around the corner. Everything here was plated beautifully! I do wish service was a little faster - we waited maybe 30-45 minutes for our meals. I ordered a bunch of sides: multigrain bread, pork sausage, and a blueberry bread with lavender. The blueberry bread was out, and they didn't tell me until right before the other food was delivered; they asked if they could get me anything else, I decided on the French toast bread, but they were out of that too, so I asked for a side of potatoes. My sausage was really good; the multigrain bread was crunchy but needed butter, and they eventually brought me some, but it took a while. That being said - the meals my friends got looked and tasted amazing, per them, including the gluten-free pancakes, cornbread skillet, and risotto (although apparently the pancakes were served cold). I also got a GF brownie with peanut butter for the road and that looks really good too. My friend let me try her cornbread skillet - it was crunchy on the sides and delicious. I'd definitely come back here (and probably would get the cornbread and sausage!) but it WAS a little disappointing how long everything took to come to our bartop.

    Chicken and waffles
    Yuko F.

    I would give them 5 Michelin stars!! I had duck confi and it was crispy outside and moist inside. Better than the one in France!! My partner had a chicken and waffle. It had so many tastes to give you a lot of surprises!! Sweet, salty, crunchy, soft, tender, spicy and sour!! Hope to go back soon.

    Vincent L.

    My experience here was disappointing. Walk in with such high hope because of reviews and recommendations. I was going to order duck and they ran out, risotto is the next best thing. Which is wrong. Risotto itself is done well, it is creamy and not soupy. The problem is chef use ham in the risotto. Ham cover all the taste of risotto and other ingredients, basically I was eating ham with plain risotto. They should sub it with something else more mild like mushroom, or white meat. The thing is pancake is bone dry. It is multigrade but come on. Can't you put more eggs or milk into the pancake mix. The food looks very aesthetic and appealing, but I never had pancake so dry before. Had to try something else on the menu next time, since everyone give it such high reviews.

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    2 months ago

    Waited over an hour for our food, it wasn't that busy either so not sure why that happened. They did play bangers

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    Food is incredible; our waitress was very friendly and sweet!! Highly recommend. Beautiful place!

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    Ask the Community - Sugar 2 Salt

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