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    Reflect Bistro

    4.2 (162 reviews)
    Open • 6:30 am - 11:00 pm

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    Smoked Whitefish Paté
    Kimberly K.

    While on our annual mother/daughter trip to the Leelanau Peninsula we found Reflect Bistro on Yelp and decided to give it a try. What we didn't know was Reflect has been consistently voted the number one restaurant in Traverse City year after year. I usually take that with a grain of salt because there's so many wonderful farm to table restaurants and unique dining experiences in TC. It takes quite a bit to stand out and to make it to the top but Reflect Bistro is worthy of the hype. We were surprised to find out it's located in inside the Cambria hotel. A top rated restaurant in a hotel? Yes absolutely. Skipping lunch we decided to have an early dinner and arrived during Happy Hour. On Happy Hour drinks are 20% off and they have small plates and select appetizers on special. Our bartender/waitress was excellent. She made great suggestions. My mom and I shared the whitefish pate appetizer (on the HH menu) which came with warm fresh seasoned ciabatta bread. We each ordered our main course off the dinner menu. I went with the seafood pot pie. It came highly recommended by both our waitress and the couple sitting next to us. Lobster, scallops, shrimp, vegetables and redskin potatoes in lobster cream sauce all served in a puff pastry shell. To use a baseball colloquialism: they knocked it out of the park! Last but certainly not least the Pappardelle fruit de mur with a creamy clam sauce was another winner. It had lobster, shrimp, and scallops mixed throughout and then was topped with fried calamari. The portions were generous and we each had enough for a doggy bag. Reflect Bistro is definitely a place we will be revisiting on our next trip!

    Corned beef hash
    Jaclyn H.

    Our server was friendly, helpful, and knew her way around the menu. The atmosphere was lovely with the big open windows. The food was delightful. We had the beignet for appetizer. Corn beef hash, and short rib benedict. For beverages we did an NA mimosa: soda water and orange juice.

    Filet & Eggs
    Carey C.

    Service was impeccable, the food was delicious, and the prices were very reasonable. We stayed at the hotel there for two nights and didn't even dream of eating there until the morning we were leaving. We sat down and had breakfast and I was so angry with myself that we had already checked out and we should have been eating here the whole time. I can totally see why they have won best restaurant 6 years in a row. Portions are not skimpy but not gluttonous. I love the little fruit salad topped with freshly whipped cream, you could totally taste it was freshly whipped cream, with every dish and an option for a tomato basil salad instead of getting potatoes, since I'm not a big potato person. I could cut my filet with the butter knife and it was perfectly cooked I can't say enough good things about this place. I did feel like the prices for dinner we're on the higher end but if their quality of their food was anything like what we had for breakfast it's probably worth the price.

    East Coast Oysters, de Da Luca, Prosecco, Whitefish Pate
    Skylar E.

    Elegant and delicious! On our way to the Upper peninsula we stopped for oysters during happy hour. Very standard "East Coast Oysters" but always hit the spot! Happy hour is a 20% discount, Oysters not included! Chris was an excellent bartender, she was super relaxed and poised to help! The restaurant itself was pretty dead but the bar rail was pretty populated. All in all a fantastic happy hour spot for nicer drinks and one of the only northern Michigan spots for Oysters!!!

    Shaved Ribeye Sandwich
    Eric S.

    With all the great places to eat in traverse city why would you go to a hotel lobby to eat? Because the food is really good and always great service !!! They are remodeling so it's going to be an updated atmosphere too.

    Lake Huron Yellow Perch

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    4 months ago

    The food was delicious and so was the drink I had. It was the perfect spot for celebrating my birthday.

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    5 months ago

    Always a good option for a casual get-together. Tables are usually available in the bar and it's quieter than a lot of places in town.

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    11 months ago

    Nice ambiance, slightly upscale but not white tablecloth. The staff were very personable and the food and drinks were as expected.

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    8 months ago

    Service was excellent. The fish was overcooked. The multigrain serving was very good.

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    Page 1 of 5

    Ask the Community - Reflect Bistro

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    Dillinger's Pub Bootleggers

    3.4(99 reviews)
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    Just stopped in for a quick drink but loved the laid back atmosphere. People's food around us…read morelooked really good and I love a bar with free popcorn. Staff was friendly and fast. Lots of TVs to watch sports and Keno. No complaints, would definitely go back!

    I understand that it's the America's semiquincentennial and also the 100th Cherry Festival. Every…read morestore, restaurant, and patch of sidewalk is packed. *That being said* this place has a tacky, sticky vibe. I walked through the door and patrons were throwing popcorn at each other, dipping napkins in beer, and screaming hoarse obscenities at waitstaff. I understand it is a bar, but I didn't expect to find this in Traverse City. We sat down on the other side of the restaurant--"Doublewide" means there are two restaurants in one building, haha--and waited maybe ten minutes for someone to come take our drink order. My dad's drink order came out wrong and ended up being for the man seated behind us, but that wasn't much of a concern; it happens from time to time at different restaurants, so we didn't think much of it. It was only when we ordered and waited ~1.5 hours for our /appetizer/ that things began to look like a problem. Our waitress was very sweet--small, black hair, and too polite for a job like that. She kept saying that the kitchen was behind and they had a lot of orders, and I believed her; a dingy bar-style restaurant probably doesn't have Michelin cooks to begin with, and then you overwhelm them with a weeks worth of tourism? Anyway I don't remember her name but girlie I'm blowing you a kiss I hope you find a better job After my dad's third refill, though, we never saw her again. Other tables that had more people and had come in after us were getting their food, but we never saw our waitress to ask, and this clearly bothered the man seated behind us (the man who you'll recall had swapped drinks with us, party of one, and hadn't gotten his food either). He, my dad, and I asked another waitress how much longer the food would take and she said she would check, but she came back several times with ambiguous answers and never told us. I never expected to spend so long waiting for food. Again, at this point, all we have received is an iced tea and a water. I have medicine I take for my seizures and a neurological condition and did not take them into the restaurant with me because I did not expect to spend two hours twiddling my thumbs. I told the waitress if she didn't have a solid timetable I would have to leave because I had medicine I had to take, and pointed at my medical bracelet. She scoffed and turned away, and did not answer my question. Anyway, we left six dollars for the iced tea and left because girl what are we doing

    Photos
    Dillinger's Pub Bootleggers - Front entrance

    Front entrance

    Dillinger's Pub Bootleggers - Baby Face Burger, Italian Monster Sub, and what's left of our Sante Fe Rolls (it came with 6,)

    Baby Face Burger, Italian Monster Sub, and what's left of our Sante Fe Rolls (it came with 6,)

    Dillinger's Pub Bootleggers

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    Reflect Bistro - bars - Updated October 2026

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