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Rare Bird Brewpub

4.3 (782 reviews)
Open • 12:00 pm - 10:00 PM
Updated 2 months ago

Rare Bird Brewpub Photos

RARE BIRD BREWPUB ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
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Recommended Reviews - Rare Bird Brewpub

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Reviews With Photos

Seth D.

While exploring the local eateries during a trip to Traverse City, Rare Bird Brewpub proved to be an absolute gem. Situated just steps from the heart of downtown, but offering a relaxed, neighborhood charm. It delivers fantastic craft flavors, fast, friendly service, and an authentic local atmosphere. It is an essential stop when visiting Traverse City.

Golden hour
Vy N.

Service was quick and friendly. I forgot to take pictures of the nachos but they were delicious. We got the pork belly and Barbacoa. I recommend trying the Barbacoa!

grilled chicken tacos and a cosmo

We were a large group that came in without a reservation (because they don't allow reservations) and we were seated fairly quickly. The food was good and served fairly quickly as well. I got the chicken tacos and they were very good. For a drink I got a cosmo and it was decent, but more citrusy than I would like. We would definitely go back.

Danny W.

We love this place. We are local and come in often. The cold brew nitro martini on tap is so good. Very good, food selection is great and very good. The staff is always friendly. Today 4-15-2026 we had OG Tyler at the bar and he is always awesome. Best beard. Best bar tender. Great guy.

Pecorino Garlic Fries (we were hungry and snapped a photo late!)
Jamie G.

Stopped in for a quick bite and we both enjoyed the pub burger and shared the pecorino fries. Burgers were great and the fries will ensure a return trip! Beers were ok. I tried their Oktoberfest and it was good. Our server was awesome! Really talked up the town and gave us some ideas of things to do. I really enjoyed my time at Rare Bird and will return.

Menu
Jen P.

Rare bird is one of our TC faves. The beer just cant be beat. Service always quick and super nice. My tacos had incredible flavor but the chicken meat was tough this time. The pork belly on the bahn mi was delicious but overall flavor just not there. However the parm fries were INCREDIBLE.

Cobb salad
Nikk S.

Very cool spot! Parking is easy- you can just back in out front or park at one of the many lots or meters down the road. Inside is really cool! There's merch for sale too. Self serve water- tons of beer options. The food is all so good! Staff is nice and food comes out quickly.

Love this place! Their food is so good, great beer selection and cocktails. Nice staff too.

Madison D.

Great energy from this brewery. Nice selection of crafted beer. We tried their 1/2 nachos and were not disappointed. The bartenders were kind. Would love to try this place again when in TC.

Andrea P.

I think these pictures speak for themselves! The food here was absolutely amazing. Service was on point as well. The restaurant is huge inside, but it was such a beautiful day we decided to eat outside. If you're in the area I highly recommend checking this place out!

Beer menu
Frances B.

We wish we lived nearby to make this our weekly neighborhood bar because it was perfection. They had no opening when we arrived but would text us when a table was ready so we walked along the river for a short bit until we received the text. We were seated in a spacious booth. We were here in summer and tried the blood orange and chief coconut brown beers and loved them. I could drink the coconut brown beer nightly I think. A perfect stout with just a hint of sweetness but lots of creaminess. We started with the salad which surprised us with its size and freshness. Rather than a sad slice of tomato, the salad comes with a delightfully flavorful roasted tomato. And then we got the fried buffalo chicken sub sandwiches. We were worried the buffalo sauce might be too spicy so I got mine on the side. The chicken was juicy with a well seasoned batter. The made in house buffalo sauce was tangy and perfectly spiced without being blow your mind spicy, and worked well with the blue cheese on the sandwich. Service was on point. Our server was knowledgeable and efficient and seemed pleased at how much we loved the beer and sandwiches.

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2 months ago

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15 days ago

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2 months ago

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3 months ago

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22 days ago

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14 days ago

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2 months ago

Best buffalo chicken sandwich I've had in a long time. Also a great gluten free menu. Cant say enough good things about this place!

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1 month ago

Great family spot for dinner for burgers! Staff is always friendly and food is always good.

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7 months ago

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12 days ago

Great place, good food and cool place!! Recommend! The whiskey place recommended it and it didn't disappoint.

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2 months ago

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1 year ago

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1 year ago

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4 months ago

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1 year ago

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2 months ago

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1 year ago

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3 months ago

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2 years ago

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2 years ago

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1 year ago

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3 months ago

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7 months ago

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2 months ago

Nikki is the best bartender in town! We come from Bay City and our first stop is always Rare Bird to see Nikki and get drinks!!

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1 year ago

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3 years ago

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1 year ago

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4 months ago

Our server Mickey was so kind and accommodating when we asked to take ingredients off our nachos nachos were so fire

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3 months ago

Sat outside and food was great. We came here last year and enjoyed the food and glad to be back again.

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1 year ago

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1 year ago

Great spot. Friendly service and good crowd. We came in after a long day and had appetizers and a drink. I would return here. Tasty!

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1 year ago

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Ask the Community - Rare Bird Brewpub

Is there any gluten free food or drink?

Hi Helen, Thanks for the question! We have lots of options: all of our beer is gluten reduced, we have wine, cider and cocktails, and we also have some great GF food options… 

Don’t See Your Question? Ask Away!

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Modern Bird

4.6(104 reviews)
0.7 mi

This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

Such a cute place! We sat outside and it was just perfect. Wine was great and food was fabulous!…read more We didn't have a bad dish! The key lime has some crunchy meringue pieces on it - soooo good!

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Modern Bird - Inside

Inside

Modern Bird - Corn dog

Corn dog

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Poppycocks - Up north cobb

Poppycocks

4.1(671 reviews)
0.3 mi
•$$

We came here for a late lunch and honestly, it was still very busy but after we finished enjoying…read moreour meal and dessert, I can understand why. We were seated at a table close to the bar. When you come in, you are immediately and pleasantly assaulted by their dessert display case so feast your eyes and meanwhile, plan to save some room in your belly because trust me, you'll want some of their dessert. As a result, I ordered a salad, the up north cobb which was good and moderately filling and my husband had the special which was a chicken salad sandwich served with chips. We both had a nice lighter lunch followed by some delicious desserts. Generally, I order dessert and my husband eats what I cannot but this time, he orders his own. I had the cherry crumble and he had the sticky toffee pudding. Their dessert definitely satisfies the sweet tooth craving. So good and so much food! Service was fine. We ended up with the bartender as our waitress who had to do both roles during a busy time. She was a bit flustered but was generally pleasant whenever she came to the table to get our order and check on us. I only wish we were able to come here for dinner but lunch definitely did not disappoint and the dessert was epic!

This came highly recommended boy were we disappointed Poor…read moreservice and when we told the manager the meals were bad he said we should have told him sooner NO you could have made it right husbands steak was tough and terrible friends salmon was way over cooked vegetables were undercooked very poor

Photos
Poppycocks - Menu

Menu

Poppycocks - Sticky toffee pudding

Sticky toffee pudding

Poppycocks - Can't remember the names of all the drinks but we had a good variety.

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Can't remember the names of all the drinks but we had a good variety.

Apache Trout Grill - Perch Reuben sandwich with sweet potato fries

Apache Trout Grill

3.7(821 reviews)
1.7 mi
•$$$

Incredible food, some of the best I've ever had in Northern Michigan (or anywhere, for that…read morematter). My gf's halibut and risotto was a real highlight, as was the lobster bisque. The halibut was very well seasoned and perfectly cooked, and the risotto was a great accompaniment. My fried perch was, as expected, not as good as the halibut, but still quite above average. The prices were higher than a "regular" sit down, but I felt it was a good value compared to a place like Artisan at Delamar or the restaurants at Grand Traverse Resort (we paid about $85 + tip for the halibut, perch, 1 lobster bisque, and a soda) The location is certainly one of the main draws here, as the restaurant is located right on the water, with a great view of the west bay. We were very happy to get a table with a good view of the water, but it seems like the vast majority of tables also have a good view, aside from the bar seating. The decoration and furniture was tasteful and cute -- not quite fancy, white tablecloth vibes, but much more elevated than your average taxidermy-infested northern Michigan dinner spot (ahem, Nonna Lisa's in Mackinaw...) The service was one thing we encountered that I felt was less than completely perfect. Strangely, it seemed like our waiter was a bit overwhelmed or something, despite the moderate crowd, and forgot to bring our soup until about 2 or 3 minutes before the entree came out, and then did not bring the ciabatta bread until after the entree. We also did not get our Coke until after the entrees came out, which I thought was a bit weird for a place as nice as this. But, I know things like that tend to happen in food service, so I don't hold it against them. It was also nice that the manager came to chat with us about TC and our hometown. Overall, we loved this place, and my girlfriend is begging me to come back. We would love to make this place a tradition!

This was once of the best amazing places to have ever served a lobster tail as promised. I would…read morehave been satisfied at one tail, but when the two tails were brought to my table I gasped in delight. The Caribbean tail was extraordinary delightful with a savoring taste one would desire. I ordered the surf and turf modified with risotto instead of vegetables with a six once filet topped off with two nice sized tails. The Grand Travers Bay topped off the scenic view with the taste of every bite as my wife and I topped off the special occasion with an exceptional view. The manager Andrew, bartenders John and Grace, with Mattie accommodating the evening with a table next to a picturesque window view. You will definitely not be disappointed coming in with an expectation set low but walking out with a one of a kind experience

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Apache Trout Grill
Apache Trout Grill - Chocolate covered strawberries

Chocolate covered strawberries

Apache Trout Grill - Outside patio on the water

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Outside patio on the water

Rare Bird Brewpub - bars - Updated November 2026

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