Cancel

    Open app

    Search

    Rare Bird Brewpub

    4.3 (770 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 2 months ago

    Rare Bird Brewpub Photos

    RARE BIRD BREWPUB ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

    You might also consider

    Recommended Reviews - Rare Bird Brewpub

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pecorino Garlic Fries (we were hungry and snapped a photo late!)
    Jamie G.

    Stopped in for a quick bite and we both enjoyed the pub burger and shared the pecorino fries. Burgers were great and the fries will ensure a return trip! Beers were ok. I tried their Oktoberfest and it was good. Our server was awesome! Really talked up the town and gave us some ideas of things to do. I really enjoyed my time at Rare Bird and will return.

    Menu
    Jen P.

    Rare bird is one of our TC faves. The beer just cant be beat. Service always quick and super nice. My tacos had incredible flavor but the chicken meat was tough this time. The pork belly on the bahn mi was delicious but overall flavor just not there. However the parm fries were INCREDIBLE.

    Cobb salad
    Nikk S.

    Very cool spot! Parking is easy- you can just back in out front or park at one of the many lots or meters down the road. Inside is really cool! There's merch for sale too. Self serve water- tons of beer options. The food is all so good! Staff is nice and food comes out quickly.

    Madison D.

    Great energy from this brewery. Nice selection of crafted beer. We tried their 1/2 nachos and were not disappointed. The bartenders were kind. Would love to try this place again when in TC.

    Andrea P.

    I think these pictures speak for themselves! The food here was absolutely amazing. Service was on point as well. The restaurant is huge inside, but it was such a beautiful day we decided to eat outside. If you're in the area I highly recommend checking this place out!

    Beer menu
    Frances B.

    We wish we lived nearby to make this our weekly neighborhood bar because it was perfection. They had no opening when we arrived but would text us when a table was ready so we walked along the river for a short bit until we received the text. We were seated in a spacious booth. We were here in summer and tried the blood orange and chief coconut brown beers and loved them. I could drink the coconut brown beer nightly I think. A perfect stout with just a hint of sweetness but lots of creaminess. We started with the salad which surprised us with its size and freshness. Rather than a sad slice of tomato, the salad comes with a delightfully flavorful roasted tomato. And then we got the fried buffalo chicken sub sandwiches. We were worried the buffalo sauce might be too spicy so I got mine on the side. The chicken was juicy with a well seasoned batter. The made in house buffalo sauce was tangy and perfectly spiced without being blow your mind spicy, and worked well with the blue cheese on the sandwich. Service was on point. Our server was knowledgeable and efficient and seemed pleased at how much we loved the beer and sandwiches.

    Brent M.

    One of the best things about traveling anywhere outside of your backyard (or front piece of grass if you live in a New York high-rise), is trying all the food possible. And since most of my life is based on food, anytime I travel I try to eat all of it. The food. All of the food. Even when I travel within my state and have been to places I've been to often, 11/10 my goal is food consumption. With that being said, let's dive right in. First, I want to get off my chest the fact that I have dined here before, but forgot what I ordered as well as forgot to leave a review. So if the jury could please disregard that piece of evidence, I would like to try again. So before any meal, you have to always order an appetizer. How else are you supposed to be full and hate yourself BEFORE your meal arrives? Luckily for us, we ordered the pretzel sticks, complete with a beer cheese and the kind of mustard that has the seeds? Or the chunks? It's not smooth mustard. Stone ground? I don't know. It was the not normal yellow hotdog mustard. I'm always never a huge pretzel fan, but sometimes they sound good. And when they're done right *chef's kiss*. These pretzels were top shelf. Pretzel experience 10/10. Moving on to the main course. Maybe it was the mood I was in, or perhaps my brain and stomach were battling it out, but nothing sounded particularly enticing. Not in a negative way, but more of an indecisive, wasn't feeling it vibe. Because of that, I settled on an oldie but goodie menu choice. The Chicken Sandwhich™. The ingredients were your basic lettuce and tomato, but also a cilantro sauce and garlic aioli. I'm a sauce man not only by trade but by nature. So those were my selling point. I did 86 the avocado because I respect myself. The dish came out and it looked great. Fries were shining like long, golden trophies of potato. Sandwich was built and stacked like an immovable jenga tower. I was excited. I was pumped. I was put into this booth for a reason. And then it happened. Did you ever wish for one thing for your birthday? Just the one thing? And then you get socks. Not even new, but hand me downs. That's how I felt with this sandwhich. Let me clarify, the flavor of this sandwhich was wonderful. Everything worked together. However, the chicken breast was just a little thicker than college ruled lined paper. With a sandwich flavor profile like this, you need to accentuate it with more CPB (chicken-per-bite). Grilled Chicken Sandwich Enjoyment 8/10.

    Beer and menu
    John O.

    Solid beers and solid food. Cocktails and wine for those who don't realize how awesome craft beer is. Inside and outside seating. Friendly and attentive staff.

    Kerri E.

    Cute little brew pub close to downtown. You have to pay for parking and back into the spot. Server was so awesome. They had an extensive beer menu and two ciders. We got pretzels and I had the cherry chicken salad. Highly recommend this place

    Phil E.

    Great brewpub Super service and amazing server Food was completely delicious Grandkids had the Mac cheese and can't wait to come back for more. We split some pretzels (yum) I had the beet salad (and would definitely order it again) Wife had a salad that came with Gargonzola cheese (and to our surprise that is a Bleu cheese) so waitstaff took care of that for us (thank you). Next time we are here in Traverse City we will come for a meal.

    Coconut brown

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 hours ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Nikki is the best bartender in town! We come from Bay City and our first stop is always Rare Bird to see Nikki and get drinks!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    16 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Sat outside and food was great. We came here last year and enjoyed the food and glad to be back again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy B.
    0
    23
    7

    1 month ago

    Our server Mickey was so kind and accommodating when we asked to take ingredients off our nachos nachos were so fire

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Blake R.
    272
    68
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brock R.
    10
    404
    23

    10 months ago

    Great spot. Friendly service and good crowd. We came in after a long day and had appetizers and a drink. I would return here. Tasty!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Quincy D.
    134
    215
    54

    11 months ago

    Great food wonderful service fantastic drinks. All was fantastic just filling delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    The food and beer are exceptional. Loved being able to bring a can home to enjoy. We had burgers and a beer flight to try their fare.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Food was excellent, but hostess on entering was not a good start. No smile, not happy to be h there

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 20

    Ask the Community - Rare Bird Brewpub

    Is there any gluten free food or drink?

    Hi Helen, Thanks for the question! We have lots of options: all of our beer is gluten reduced, we have wine, cider and cocktails, and we also have some great GF food options… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Modern Bird

    Modern Bird

    4.6
    (96 reviews)
    0.7 mi

    This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

    Very cool, small, quirky, but really impressive restaurant in Traverse City. This place has a menu…read morethat I had no idea what most of them were but got incredible explanations from our server. She did a great job filling us in on what everything was and how it worked together. Basically we did a whole series of small bite items where we were able to each take just to taste or two of each different menu item, and that was a great idea. That is the best way to eat at this place, you will try things you've never had before combinations you have never had before and just have a great experience. It is very loud in the place so if you don't like loud dining, this isn't the place for you. It's a very cool older building, with a lot of young staff members, and obviously a chef who is a little bit crazy and a lot brilliant. They do have a "few regular items" like fried chicken and steak, and we did try the fried chicken and it was excellent, but by the time we got to it, we were pretty full from all of the other things. Every taste is an explosion in your mouth of multiple flavors and taste and it really gets you thinking about what it is you're eating. I told the people at my table I would've been afraid to order most of these things on my own, but because we got them all together and shared food, it was much easier to do and I was able to taste some things, I never thought I would have liked and enjoyed all of them. Don't forget the dessert. We also ordered the three desserts they had available, and all of them were incredible as well. But our favorite was the Keylime pie.

    Photos
    Inside
    Inside
    Corn dog
    Corn dog
    Modern Bird

    See all

    North Peak Brewing Company

    North Peak Brewing Company

    3.8
    (900 reviews)
    0.5 mi
    $$

    After camping for 3 days... eating out is such a treat! We enjoyed food and friendship whilst…read morecelebrating a friend's 40th bday. Ambience was good. Prices are on par with touristy craft beer destinations. We appreciated the quick accommodating service and the waitress going out of her way to find the FIFA England vs. Panama game. Food was good. I had a Caesar salad with sardines added for $2 and a cheddar white ale soup. Everything was good and fresh. I had a bite of hubby's walleye fried fish sandwich and the tartar sauce was out of this world good. I enjoyed the added ginger. Overall, a nice easy stop along the way. We appreciated they could accommodate 10 of us and indulge the birthday guest with a special German chocolate cake that was purchased at another location. Very awesome customer service. Check them out next time you're downtown and want a local brew pub with good food.

    The atmosphere here feels like a modern brewery with a casual vibe…read more I ordered a half dozen Cherry Porter Bbq Chicken Wings ($12). The slight cherry tang invthe bbq sauce created a very appetizing taste. The wings were cooked perfectly and I highly enjoyed them. I ordered the Pork Chop dinner ($29). This is a local michigan-raised pork with a cherry apple chutney. The pork chop was excellent and the cherry apple chutney was a great addition. It came with mashed potatoes and a cucumber corn medley. They both were very good. North Peak Brewing makes their own Root Beer. Honestly that why I chose to come here. Thankfully the Root Beer was excellent. The service was friendly, but not very efficient. I think they are short staffed because the bar tender was also my waiter and he was busy bartendering! Overall I still rate this a 5 star review. The Wings, Pork Chop, and Root Beer were all excellent and I would return for any of them. So yes I would Return.

    Photos
    Inside
    Inside
    White Cheese Ale Soup
    White Cheese Ale Soup
    Inside

    See all

    Inside

    Rare Bird Brewpub - bars - Updated August 2026

    Loading...
    Loading...
    Loading...