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    The Burrow TC

    4.4 (133 reviews)
    Closed Closed

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    THE BURROW TC ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Burrow TC

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    Roasted Brussels sprouts with nuts and peppers
    Sherita W.

    We had delicious food after being disappointed that all of the winery's were closed on Tuesdays for Winter. This was an impromptu visit but it was great. TC is very quiet during Spring Break which is nice without too much traffic or crowds. Haven't been in the summer in awhile but this restaurant is right off the water and would be an amazing view in the summer months. Service was good overall would come again.

    Avocado Toast
    Ashley S.

    This place is so cute! Very good vibes and friendly staff. Stopped here for brunch before heading out after spending the weekend in TC. We were sat right away around 10a and the menu has great variety. We got the avocado toast which has burrata, Belgian waffles, a side of bacon and a side of sausage. The portions were perfect, especially bc we were traveling (we don't like to take leftovers if we can help it). Definitely recommend and I would highly recommend coming here for a relaxing brunch!

    Jake B.

    We were fortunate enough to eat at The Burrow for a private event, and everything was phenomenal. The pancakes, the hash browns, the huevos rancheros, the eggs benedict, and particularly the bacon. The staff were super on top of everything, and it was cool seeing everything being prepared by the kitchen. Big fan, super recommended!

    Ahi tuna, at the bar

    The Ahi Tuna was perfection!!!! The Fish N Chips was close to that by just have a bit to much seasoning on the Chips, which over powered the fries. The kitchen was very fast on a busy night, busy time, and also there was a private event. The service was good even while sitting at the bar. The ambiance is fine with clean lines. The postcard with the receipt is a nice touch as that is not commonly seen. Fun Fact!!: There were pirates in Japan!

    Tuna
    Maryann S.

    We loved this place! First off, one of the few places that takes reservations for large parties in TC. Food was incredible across the board. We went during off season but it was easy to get in / out. Staff was accommodating in the big group.

    Bar
    Dave H.

    Loved this spot for brunch. Across the road from Traverse Bay and has its own parking lot. Place is fresh and clean, brightly colored and light. Perfect ambiance for brunch. We bellied up to the bar and the tender was full of fresh energy. Very personable and made us feel excited to be there. We started with bloody Mary's and they were great! Also had a few on tap beers and a really good, not overly stuffed eggs and bacon breakfast. Perfect sized serving. Whole place just has a very good vibe and it starts your day off in a positive way. Would highly recommend this spot as it seems they have really set it up in one of the most perfect ways. My only gripe is the parking lot is a bit small, can be tough to park larger vehicles at prime time.

    Mussels, came with bread

    My husband and I are visiting from out of town came for dinner on our first night. I debated giving a 3 or 4 but based on food it's a 3. The food was just average. We got: -crab cake, slightly over-breaded and a little dry -mussels, pretty good! -steak frites, steak was good, fries were fine -wedge salad with steak, steak was wildly overcooked and barely edible (which is weird because the steak in the other dish was cooked perfectly), salad was fine just a normal wedge -partly cloudy NA cocktail, good! -lemonade, just okay The service was great, the restaurant was busy and the vibes were good which is why I debated giving a 4. It seems like a lot of locals like this place so it feels like it might be a popular spot and have quality food compared to other restaurants in TC.

    Hash brown
    Zohabe B.

    The Burrow is one of the premier brunch spots in TC and for good reason. The ambience is great for a weekend brunch and the service was friendly. The coffee was also solid, but the orange juice tasted like it came from a Minute Maid carton which was disappointing, considering it was $5 for a small glass. The Crab Cake benny was great. The eggs were perfectly poached, the sauces were tasty, the english Muffin was crispy, and the Crab cake had a good amount of crab in it. The Huevos Rancheros were also bursting with flavor and never got boring. Definitely a must try if you're in the area!

    Steak and eggs
    Jessica M.

    Delicious. Just all around delicious. The hash brown was the most delicious, and creative I've ever had. Perfectly cooked- crisp outside, perfectly seasoned. The steak was cooked perfect, and was complimented well by my over medium egg. I also highly suggest the blood orange mimosas- and expresso martinis, both superb. Plenty of seating, and partial views of the lake across the street. Attentive staff, and quick food delivery. Highly suggest!

    Omelet

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    22 days ago

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    17 days ago

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    2 months ago

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    2 months ago

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    25 days ago

    My fries that I ordered with my lobster roll were cold. Had to wait forever for fresh fries. I had to chase server down for drink refills.

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    2 months ago

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    10 months ago

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    9 months ago

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    4 months ago

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    10 months ago

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    2 years ago

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    Charlotte C.

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    7 months ago

    Amazing brunch. Everything ordered was awesome and the service was top notch. Got some Squirtsky to go, also delicious.

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    9 months ago

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    4 months ago

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    4 months ago

    Food and cocktail's were excellent. Service was friendly and attentive. Nice view of the bay setting by the window seats.

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    2 years ago

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    Page 1 of 4

    Ask the Community - The Burrow TC

    What time is your happy hour and what does it include?

    Hi, Patti! Our happy hour currently runs from 3pm to 6pm daily at the bar. You can view the happy hour menu on our website: https://burrowtc.com/menu/ Thanks for the question!

    Don’t See Your Question? Ask Away!

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    Modern Bird

    Modern Bird

    4.6
    (95 reviews)
    1.9 mi

    This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

    Outstanding. Excellent food and service. Everything that we had was delicious, service was friendly…read moreand helpful, great atmosphere. Just go!

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    Inside
    Inside
    Corn dog
    Corn dog
    Modern Bird

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    The Burrow TC - newamerican - Updated August 2026

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