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West End Tavern

3.7 (246 reviews)
Open • 11:00 am - 10:00 pm
Updated 1 month ago

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WEST END TAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - West End Tavern

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Tavern Burger (one of two patties it came with)

Wanted to try location for the view of the marina. Clientele were older "country club" looking. Wife like the walleye sandwich. I had the Tavern burger. It was gross. Obviously a frozen slab of who knows what. It came with 2 patties, I took one off. For the price they charge, it should have been a fresh patty. Not going back.

Maple Bacon Wedge with salmon
Kala B.

The views at this restaurant are only upstaged by the food! The BEST wedge salad + grilled salmon I've ever had. Our server Bob was wonderful and we enjoyed every part of our lunch here. Highly recommend for relaxing atmosphere, phenomenal food and an overall enjoyable experience.

Whitefish sandwich minus the bun w/delicious fresh green beans instead of fries
Linda S.

Can't believe we haven't reviewed since 6 years ago, as we dine here every time we visit TC, many times each year. Love the view of our favorite body of water, whether we sit indoors or on the outdoor patio deck. Service is always excellent, and today's server (Sheila) was wonderful! We started with French onion soup...mine without crostini, his made normally. Truly, with its rich flavorful broth, it is not to be missed! I got the whitefish sandwich without the bun, served on fresh baby greens with pickles, Dijon aioli, coleslaw, and I had them add sliced tomato and red onion. The fish (huge filet) is crisp, seasoned well, and so fresh. Yum! Hubby got the Tavern burger without fries. Also delicious! Or recommendation, if you haven't already done so, is try West End! It could become one of your fav Traverse City destinations, as well!

Lobster Stuffed Mushrooms
Sujoy S.

Nice location, at the marina, overlooking the traverse bay coastline. For obvious reason, the patio area is difficult to get a table at. We were visiting during the cherry festival and even after calling 40 minutes ahead, had to wait for more than an hour to get seated. That too, at an inside-booth, as the patio was still crowded. The food was pretty good, and we all enjoyed both the lobster stuffed mushroom and fried calamari starters. For the main course the walleye risotto was good and so was the chowder. The locally sourced riesling wine was just as good. It was my birthday and the chocolate cake they served was nice too. The scenery gets very pretty during the sunset and the food is awesome. I got compliments from my friends for picking this place for the birthday dinner.

Grilled Caesar Salad, shaved Parmesan, croutons and homemade Caesar dressing.
Michael R.

After exploring the Leelanau area we ended our day at one of our favorite dinner venues. This is a great location, by Grand Traverse Bay next to the Marina. They are always busy at peak times, so unless you used called ahead seating, expect a wait. You can get a cocktail and enjoy the views by the patio while you wait. Always great food, good portions and the staff is friendly and attentive. We had the Grilled Caesar with their homemade dressing, it was very flavorful. We also had the Chicken Pasta with sun dried tomatoes, bacon, spinach and a smoked Gouda sauce. The two dishes paired nicely and ingredients were fresh and tasty. Definitely recommend West End Tavern if you are in the area.

Wedge salad
Erin P.

West End Tavern is a cute restaurant that my husband and I have wanted to try for some time now! We ended up stopping by here for my husband's birthday and had a nice time. We split the French Onion Soup and ordered Ribs and Salad as our Mains. The soup was good, salad was yummy, and the ribs were just okay! We also brought our 11 month old, which I wouldn't recommend. The restaurant provides high chairs but we felt a bit out of place with our kiddo - it's a much more quiet environment than we had anticipated and our son does not have an inside voice yet.

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4 months ago

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3 months ago

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4 months ago

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13 days ago

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2 months ago

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3 months ago

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1 year ago

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5 months ago

We were driving through and your place we are glad we did Heather was our server so funny and nice Heather made our day.

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4 months ago

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1 year ago

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1 month ago

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4 months ago

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Shiree M.

Thank you Kallie! I appreciate the kind words.

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3 months ago

Great location, consistently good food, (went on two occasions), good service. Reservations recommended.

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4 months ago

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4 months ago

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2 years ago

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5 months ago

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1 year ago

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6 months ago

Staff and food are amazing. Start off with the spinach artichoke dip or the lobster stuff mushrooms. My go to is the Salmon Caesar.

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Shiree M.

Thank you so much Carri we love having you visit us!

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8 months ago

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5 months ago

Very meh. Overpriced. Great views though. Tavern Burger isn't great. Pizza is better though

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1 year ago

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7 months ago

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8 months ago

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3 months ago

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3 months ago

Always great service and excellent food. Nice view of the bay and a very upbeat atmosphere!!

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2 years ago

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1 year ago

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3 years ago

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5 months ago

6/5/26 - Lured us in with the ambiences of boats and water, wait over an hour for food. Dry hamburger and overpriced. Disappointing.

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1 year ago

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1 year ago

Great place, the view, the food and our waiter - all 19's! Cole was a terrific waiter and took care of our every want! We will be back!!

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4 years ago

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3 years ago

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5 months ago

get your shit together ! overpriced small portions with slow service ! bartender over rings and llays ignorant !!! close this shithole

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Ask the Community - West End Tavern

Apache Trout Grill - Perch Reuben sandwich with sweet potato fries

Apache Trout Grill

3.7(821 reviews)
0.9 mi
•$$$

Incredible food, some of the best I've ever had in Northern Michigan (or anywhere, for that…read morematter). My gf's halibut and risotto was a real highlight, as was the lobster bisque. The halibut was very well seasoned and perfectly cooked, and the risotto was a great accompaniment. My fried perch was, as expected, not as good as the halibut, but still quite above average. The prices were higher than a "regular" sit down, but I felt it was a good value compared to a place like Artisan at Delamar or the restaurants at Grand Traverse Resort (we paid about $85 + tip for the halibut, perch, 1 lobster bisque, and a soda) The location is certainly one of the main draws here, as the restaurant is located right on the water, with a great view of the west bay. We were very happy to get a table with a good view of the water, but it seems like the vast majority of tables also have a good view, aside from the bar seating. The decoration and furniture was tasteful and cute -- not quite fancy, white tablecloth vibes, but much more elevated than your average taxidermy-infested northern Michigan dinner spot (ahem, Nonna Lisa's in Mackinaw...) The service was one thing we encountered that I felt was less than completely perfect. Strangely, it seemed like our waiter was a bit overwhelmed or something, despite the moderate crowd, and forgot to bring our soup until about 2 or 3 minutes before the entree came out, and then did not bring the ciabatta bread until after the entree. We also did not get our Coke until after the entrees came out, which I thought was a bit weird for a place as nice as this. But, I know things like that tend to happen in food service, so I don't hold it against them. It was also nice that the manager came to chat with us about TC and our hometown. Overall, we loved this place, and my girlfriend is begging me to come back. We would love to make this place a tradition!

This was once of the best amazing places to have ever served a lobster tail as promised. I would…read morehave been satisfied at one tail, but when the two tails were brought to my table I gasped in delight. The Caribbean tail was extraordinary delightful with a savoring taste one would desire. I ordered the surf and turf modified with risotto instead of vegetables with a six once filet topped off with two nice sized tails. The Grand Travers Bay topped off the scenic view with the taste of every bite as my wife and I topped off the special occasion with an exceptional view. The manager Andrew, bartenders John and Grace, with Mattie accommodating the evening with a table next to a picturesque window view. You will definitely not be disappointed coming in with an expectation set low but walking out with a one of a kind experience

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Apache Trout Grill
Apache Trout Grill - Chocolate covered strawberries

Chocolate covered strawberries

Apache Trout Grill - Outside patio on the water

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Outside patio on the water

Brengman Family Wines - Salmon Poke

Brengman Family Wines

4.0(89 reviews)
3.4 mi
•$$

This was our first visit to Brengman. Everything about this winery is amazing. The vineyards and…read moregardens are beautiful and the rolling hills add to the beauty. Our favorite wine was the Chardonnay Barrel. The Merlot is also excellent. We purchased some to take home. The food was an unexpected surprise. The quality, taste and presentation was that of any four-star restaurant. We were shocked at how reasonable the prices were. For appetizers, we enjoyed oysters, which was a first for me to ever have at a winery, and a great complement to the Chardonnay. We followed that with a Caprice salad and calamari. The calamari is only lightly breaded and cooked to perfection and as good as any I've had anywhere in my world travels. For our main dishes, I had the shrimp scampi and my wife had the French cut chicken breast. Both of these were also extremely well prepared and absolutely delicious. We had great service from our staff that had a good comprehension of the food and the wine. I highly recommend a visit to Bregman Family Wines. We will certainly be making future stops here every time we are in the area.

Annabella did a lovely job sharing the wines with us, and we enjoyed the tasting experience there…read moreon a Sunday at 4pm. We went away with two whites,cand a onsite cheese dish that was great. The distinctive characteristic of this winery is the wild yeast. The wine maker also uses concrete, French oak, and stainless in order to present a lot of variety. They're also some grapes that are not seen at other locations like Semillon and Cabernet Sauvignon by itself. More information about the wines are outlined in wine-sage review. We've enjoyed this area for the dry Riesling and Sauvignon that has a tropical flavor and pineapple that suits our palate. While this winery is off the beaten path and it appears to be in a residential area, it will grow an important I think as this winemaker stands out with the wild yeast use. Best wishes and Annabella did a great job leading us through the tasting of all the wines.

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Brengman Family Wines - Viva Magenta Rose

Viva Magenta Rose

Brengman Family Wines - Viva Magenta Rose

Viva Magenta Rose

Brengman Family Wines - Tuna Ceviche

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Tuna Ceviche

Taproot Cider House - Mac and cheese

Taproot Cider House

4.3(420 reviews)
2.2 mi
•$$

Started with no alcoholic cider. It was fantastic. Unfiltered and delicious…read more The server was quick and efficient with plenty of check ins. The food was great. We had the Walleye Tacos. What really impressed me was inside their attention to details from the root stumps on the roof, lights, those plants we had in college that grow across everything. Worth going and enjoy

Started out a little awkward when the hostess acted very unenthusiastic about our presence,…read moreespecially when we said we would like a table after she said we can go sit at the bar without even asking our preference. It wasn't super busy. Fortunately, once we were seated, our waitress was very friendly and helpful and made us feel welcomed. We decided to do a flight. My husband and I tried 5 different cider each. I was a huge fan of the cider that reminded me of fall (apples) called Octorock. But the tropical one, skinny dip sunset, came as a close runner up with pineapple and passion fruit strongly coming through. I also tried the Brom, peach and strawberry feels. The peach was probably my least favorite since I couldn't really taste it. It could have just been my taste buds, too! My husband's favorites were the vanilla and the cinnamon ones. I tried both and agreed. The vanilla really came through and was very aromatic and the cinnamon made me think of fall, especially when I drank it after the octorock. I wonder if they have a combination of both in the fall? We also got dinner while there. I had the fennel sausage pizza with their housemate Italian sausage. It was so good! My husband had the jerk pork shoulder served with rice and beans and said it was delicious and flavorful. Overall, it was a successful dinner and a great way to try different cider! The place has modern decor, well spaced larger tables (even the two seaters are quite roomy). They have an outdoor patio that is dog friendly. Since we took our pup on a couple of adventures, she stayed at the house and napped but we saw a few dogs enjoying the beautiful weather and the social time with their humans. This is definitely a great place for a meal or of you're feeling adventurous about ciders. They have a wide variety of selection, and quick, fantastic service (minus grumpus).

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Taproot Cider House - Bar area

Bar area

Taproot Cider House
Taproot Cider House

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The Workshop Brewing Company - Pinball

The Workshop Brewing Company

4.3(219 reviews)
2.0 mi
•$$

Terrific "local joint".., great feel, great vibe! Wednesday night live jazz band that is…read moreincredible! Food was terrific..."smash burgers" and craft beer...what more could you want! And the service is incredible! Ammie is a "Joy" and absolutely the best! Fun, friendly and attentive and helps you navigate thru the beer menu. A sweetheart..., makes you feel like family...and that is what makes an amazing night into a memorable experience!!!

My girlfriend and I recently returned from a vacation to the area, we spent a day in Traverse City…read more I wasn't impressed with the Workshop in the slightest. Although the wildfire smoke likely kept some people away, we came around mid afternoon in what should be the beginning of prime time hours and the place was empty. Not a good sign. I found it a bit odd that we had to order at the bar, considering only 2 other groups were there. There were like 4 employees just chatting away at the bar as well. At this point I know what I like in craft beers and I usually never have an unpleasant experience trying them, but we liked nothing we ordered on the beer flight! We had put in an order for the BBQ flatbread as an appetizer as well, and the chicken was super dry. I can't blame the sauce for being to spicy since I'm sure it's a popular local brand. That one's on us. We decided to have an actual dinner closer to our cabin.

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The Workshop Brewing Company - Inside Workshop Brewing - fun décor - February 2023

Inside Workshop Brewing - fun décor - February 2023

The Workshop Brewing Company - Inside Workshop Brewing - cans to go and Kombucha - February 2023

Inside Workshop Brewing - cans to go and Kombucha - February 2023

The Workshop Brewing Company

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West End Tavern - cocktailbars - Updated October 2026

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